cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Journal of Aquaculture Management and Technology
Published by Universitas Diponegoro
ISSN : -     EISSN : -     DOI : -
Core Subject : Science, Education,
Journal of Aquaculture Management and Technology diterbitkan oleh Program studi Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Undip. JAMTech menerima artikel-artikel yang berhubungan dengan akuakultur, nutrisi pakan ikan, parasit dan penyakit ikan, produksi budidaya, dll.
Arjuna Subject : -
Articles 305 Documents
PENGARUH PENAMBAHAN EKSTRAK PEPAYA DAN EKSTRAK NANAS TERHADAP TINGKAT PEMANFAATAN PROTEIN PAKAN DAN PERTUMBUHAN LOBSTER AIR TAWAR (Cherax quadricarinatus) Rahmawan, Haris; Subandiyono, -; Arini, Endang
Journal of Aquaculture Management and Technology Volume 3, Nomor 4, Tahun 2014
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.773 KB)

Abstract

Pemberian ekstrak pepaya dan ekstrak nanas pada pakan buatan lobster air tawar (Cherax quadricarinatus) diharapkan dapat meningkatkan pemanfaatan protein pakan dan pertumbuhan lobster air tawar.  Penelitian ini bertujuan untuk mengkaji pengaruh penambahan ekstrak pepaya dan nanas terhadap tingkat pemanfaatan protein pakan serta keterkaitan dengan nilai efisiensi pemanfaatan pakan, protein efisiensi rasio, laju pertumbuhan relatif, dan kelulushidupan.  Serta mengetahui dosis terbaik dari penambahan kombinasi ekstrak pepaya dan ekstrak nanas terhadap pertumbuhan lobster air tawar.  Lobster uji yang digunakan adalah dengan ukuran 1,5-2 cm dengan kepadatan 100 lobster/m3.  Frekuensi pemberian pakan masing-masing 2 kali sehari, menggunakan metode at satiation.  Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 ulangan yaitu pakan buatan dengan penambahan ekstrak pepaya dan nanas dengan perbandingan sebesar 100:0; 75:25; 50:50; 25:75; 0:100% untuk perlakuan A, B, C, D dan E.  Hasil penelitian menunjukan bahwa perlakuan dengan menggunakan perbandingan 50:50% treatment C memberikan pengaruh tertinggi (P<0,05) terhadap nilai EPP, PER dan RGR yaitu masing-masing sebesar EPP 45,91±4,86, PER 1,15±0,12 dan RGR 0,79±0,06 dan kelulushidupan (SR) memberikan pengaruh yang sama (P>0,05) yaitu SR 95,83%.  Berdasarkan hasil penelitian dapat disimpulkan bahwa ekstrak pepaya dan nanas dengan perbandingan yang sama dalam pakan mampu meningkatkan nilai EPP, PER dan RGR pada lobster air tawar.  Papaya and pineapple extracts on the artificial diets freshwater lobster (Cherax quadricarinatus) were expected to be able to improve the dietary protein utilization and growth of lobster.  This study aimed to determine the effects of various combinations of the papaya and pineapple exstracts to utilization of dietary protein, growth, and survivors of the lobster.  Determine the best dose of the addition of a combination of papaya and pineapple extracts on the growth of lobster.  The trial lobster used was 1,5-2 cm with its density of 100 lobster/m3.  The feed frequency applied was 2 times a day and was at satiation method.  This study used a completely randomized design with 5 treatments and 3 replicates.  They were practical diets with the ratio of papaya and pineapple extracts addition in the diet 100:0; 75:25; 50:50; 25:75; 0:100% for treatment A, B, C, D and E respectively.  The data showed that the trial diet with ratio of 50:50%, that was treatment C, resulted on the highest effect (P<0,05) on the values of EPP (e.g. 45,91±4,86), PER (e.g. 1,15±0,12) and RGR (e.g. 0,79±0,06). Survival rate (SR) resulted on similar effect (P>0,05), that were SR 95,83%.  It was concluded that the addition of extract papaya and pineapple with similar ratio onto feed increased the values of EPP, PER and RGR of the freshwater lobster. 
PENGARUH PEMBERIAN REKOMBINAN HORMON PERTUMBUHAN (rGH) MELALUI METODE PERENDAMAN DENGAN LAMA WAKTU YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN LARVA BAWAL AIR TAWAR (Colossoma macropomum Cuv) Atmojo, Aditya; Basuki, Fajar; Nugroho, Ristiawan Agung
Journal of Aquaculture Management and Technology Volume 6, Nomor 3, Tahun 2017
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (610.665 KB)

Abstract

Permintaan pasar bawal air tawar yang tinggi harus didukung dengan usaha budidaya yang berkelanjutan dan siklus produksi yang cepat. Rekombinan hormon pertumbuhan (rGH) merupakan inovasi teknologi dibidang perikanan yang memiliki potensi sebagai pakan suplemen yang diharapkan dapat memberikan percepatan pertumbuhan pada ikan budidaya. Tujuan dari penelitian ini adalah untuk mengetahui lama waktu perendaman rGH yang terbaik terhadap pertumbuhan dan kelulushidupan larva bawal air tawar (C. macropomum). Penelitian ini dilakukan dengan metode eksperimen Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 pengulangan. Ikan uji yang digunakan adalah bawal air tawar dengan bobot individu rata – rata 2,59±0,32 g/ekor dan panjang 4,5 – 5,5 cm. Ikan uji dipelihara selama 45 hari dengan padat tebar 1 ekor/l. Dosis rGH yang digunakan adalah 2,5 mg/l. Perlakuan A tanpa perendaman, B perendaman 30 menit, C perendaman 60 menit, D perendaman 90 menit. Data yang diamati meliputi tingkat konsumsi pakan (TKP), rasio konversi pakan (FCR), laju pertumbuhan spesifik (SGR), pertumbuhan panjang mutlak (L), kelulushidupan (SR) dan kualitas air. Hasil pengamatan total konsumsi pakan perlakuan A sebesar 193,72±2,96g, perlakuan B sebesar 193,06±4,55g, perlakuan C sebesar 193,81±10,32g, perlakuan D sebesar 192,01±3,85g. Nilai rasio konversi pakan perlakuan A sebesar 1,07±0,09, perlakuan B sebesar 1,11±0,05, perlakuan C sebesar 1,10±0,1, perlakuan D sebesar 0,99±0,01. Laju pertumbuhan spesifik didapatkan hasil A sebesar 3,44±0,03%/hari, perlakuan B sebesar 3,36±0,07%/hari, perlakuan C sebesar 3,45±0,06%/hari, perlakuan D sebesar  3,58±0,03%/hari. Pertumbuhan panjang mutlak diperoleh hasil perlakuan A sebesar 3,51±0,26cm, perlakuan B sebesar 3,45±0,21cm, perlakuan C sebesar 3,46±0,10cm, perlakuan D sebesar 3,95±0,06cm. Nilai kelulushidupan diperoleh perlakuan A sebesar 90,00±8,66%, perlakuan B sebesar 88,33±2,89%, perlakuan C sebesar 90,00±8,66%, perlakuan D sebesar 93,33±2,89%. Kualitas air pada media pemeliharaan terdapat pada kisaran yang layak untuk ikan uji. Pemberian rGH melalui metode perendaman dengan lama waktu 90 menit dapat meningkatkan laju pertumbuhan spesifik dan pertumbuhan panjang mutlak bawal air tawar. Market demand on red-bellied pacu should be responded by sustainable and fast production cycle. Recombinant Growth Hormone was a technology innovation in fisheries sector which has potential ability that hopefully could give a growth acceleration on aquaculture organism. The aim of this research was to found the best duration of Recombinant Growth Hormone effects through immersion method on growth and survival rate of red-bellied pacu (C. macropomum) fry. This research was used an experimental method of completely randomized design for 4 treatments and 3 replicates. The trial fish was red-bellied pacu (C. macropomum) with 2,59±0,32 g/fish body weight average and 4,5 – 5,5 cm height. The fish was cultured for 45 days with 1 fish/l stocking density. The dose of rGH was 2,5mg/l. The treatments of this research were: A that was for trial with no rGH immersion, B with 30 minutes of rGH immersion, C with 60 minutes of rGH immersion, and D with 90 minutes rGH immersion. The measured data included the feed consumption, feed convertion ratio (FCR), specific growth rate (SGR), absolute length growth (L), survival rate (SR), and water quality. The result showed total feed consumption treatment A 193,72±2,96g, treatment B 193,06±4,55g, treatment C 193,81±10,32g, treatment D 192,01±3,85g. Feed convertion ratio treatment A 1,07±0,09, treatment B 1,11±0,05, treatment C 1,10±0,1, treatment D 0,99±0,01. Specific growth rate treatment A 3,44±0,03%/day, treatment B 3,36±0,07%/day, treatment C 3,45±0,06%/day, treatment D 3,58±0,03%/day. Absolute length growth treatment A 3,51±0,26cm, treatment B 3,45±0,21cm, treatment C 3,46±0,10cm, treatment D 3,95±0,06cm. Survival rate treatment A 90,00±8,66%, treatment B 88,33±2,89% SR, treatment C 90,00±8,66%, treatment D 93,33±2,89%. Water quality parameters during rearing period were suitable for the trial fish. Giving rGH through immersion method with 90 minutes duration could increased the specific growth rate and absolute length growth of red-bellied pacu.
Analysis of Genetic Gain Tilapia Fish Kunti F5 (Oreochromis niloticus) at Nursery I – III Khoirul Anwar
Journal of Aquaculture Management and Technology Vol 1, No 1 (2012): Journal Of Aquaculture Management and Technology
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.356 KB)

Abstract

The objectives of this research were to determine the genetic gain value of Tilapia Kunti F5 fry and to compare the growth between the fry of best 10 % (Top 10) of  Tilapia Kunti F5 and the average Tilapia Kunti F5 (without selection). This study was done at Satker PBIAT (Centre of Fresh Water Fish Culture Working Unit) Janti Klaten. The  fries was kept in a happa (net cage) at the size of 4x2x1 m3 from nursery I-III. The stocking density was 500 fries/cage at first research. The results of this investigation shows that the weight genetic gain of Tilapian Pandu F5 at nursery I-III was at the range of 50,42% - 72,65%. It was also shown that the best 10 %  selection (Top 10) Tilapia Kunti F5 fries growth better than the average Tilapia Kunti F5 fries without selection.  
PENGARUH PENAMBAHAN SERBUK DAUN BINAHONG (Anredera cordifolia) DALAM PAKAN TERHADAP KELULUSHIDUPAN DAN HISTOPATOLOGI HEPATOPANKREAS UDANG VANAME (Litopenaeus vannamei) YANG DIINFEKSI BAKTERI Vibrio harveyi Sari, Rensiga Rintan Bunga; Sarjito, -; Haditomo, Alfabetian Harjuno Condro
Journal of Aquaculture Management and Technology Volume 4, Nomor 1, Tahun 2015
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.874 KB)

Abstract

Udang vaname merupakan salah satu  jenis udang yang dibudidayakan di Indonesia karena memiliki nilai ekonomis yang cukup tinggi. Namun terdapat kendala yang dihadapi oleh pembudidaya udang antara lain adalah  serangan  penyakit. Penyakit yang diakibatkan oleh V. harveyi bersifat ganas karena dapat mematikan populasi larva udang yang terserang dalam waktu 1 sampai 3 hari. Pengobatan dengan menggunakan kombinasi berbagai antibiotik juga dapat menimbulkan masalah resistensi pada bakteri negatif. Salah satu tanaman yang dapat digunakan adalah Binahong (Anredera cordifolia). Penelitian ini bertujuan untuk mengkaji pengaruh serbuk daun binahong (A.cordifolia) terhadap kelulushidupan udang vaname (Litopenaeus vannamei) yang diinfeksi bakteri V. harveyi dan mengkaji dosis terbaik dari serbuk daun binahong yang paling efektif terhadap kelulushidupan udang vaname. Udang uji yang digunakan dalam penelitian berukuran  ±5 g dengan jumlah udang sebanyak 120 ekor. Metode penelitian ini adalah eksperimen dengan 4 perlakuan dan 3 ulangan yaitu perlakuan A (0 g/kg pakan), B (30 g/kg pakan), C (60 g/kg pakan) dan D (90 g/kg pakan). Pemberian pakan dilakukan selama 14 hari sebelum di uji tantang. Uji tantang dilakukan dengan menyuntikkan bakteri V. harveyi dengan dosis 104cfu/mm3 sebanyak 0,1 mL. Pengamatan dilakukan selama 10 hari pasca infeksi bakteri V. harveyi. Hasil penelitian menunjukkan bahwa gejala klinis udang pasca infeksi warna tubuh memerah, ekor dan kaki renang memerah, hepatopankreas berwarna coklat, dan terjadi melanosis pada karapas. Nilai kelulushidupan tertinggi hingga terendah berturut-turut 6,67% (perlakuan A), 56,67% (perlakuan D), 73,33% (perlakuan C), dan 90,00% (perlakuan B). Hasil penelitian nenunjukkan dosis 30 g/kg pakan merupakan dosis terbaik sebagai antibakteri pada udang vaname untuk mencegah penyakit V. harveyi. Vannamei is the one of shrimp species cultured in Indonesia caused has the highly economic value. But there was some, such as shrimps disease. The disease shrimps formed by V. harveyi is vicious, made mortality in curva population in 1 to 3 day. Utilization of  antibiotics caused resistance for bacteria. There was some effort to solve the effect of  resistance of antibiotics, such as using natural ingredient as an alternative treatment. The one of plants that would be herbal medicine are Binahong leaves (Anredera cordifolia). The aims of this research were to determine the effect of binahong leaves powder (A. cordifolia) againts survival rate of Vannamei (L. vannamei) infected by V. harveyi and to determine the best dose of binahong leaves powder toward survival rate of vannamei. Vannamei with total 120 shrimps weight everage ± 5 g. This research used experimental method with 4 treatments and 3 repetitions. They were treatment A (0 g/kg of feed), B (30 g/kg of feed), C (60 g/kg of feed) and D (90 g/kg of feed). The treatment done in 14 days before the challenge test. The challenge test done by injection of V. harveyi with dose 104 cell/mm3 as much as 0,1 mL . The result showed clinical sign of vannamei post infection, such as flushed body, flushed fin and swimming legs, brown hepatopancreas and melanosis on the carapace. The average value of the highest to the lowest survival are 6.67% (treatment A), 56.67%, (treatment D), 73.33% (treatment C), and 90.00% (treatment B). 30 g/kg of feed was the best dose as an immunostimulant in vannamei for preventing disease of V. harveyi.
PEMANFAATAN EKSTRAK UBI JALAR (Ipomoea batatas var Ayumurasaki) DALAM PAKAN UNTUK PERFORMA WARNA TUBUH, PERTUMBUHAN DAN KELULUSHIDUPAN IKAN RAINBOW (Melanotaenia praecox) Yaeni, Tri; Suminto, - -; Yuniarti, Tristiana
Journal of Aquaculture Management and Technology Volume 6, Nomor 3, Tahun 2017
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (798.156 KB)

Abstract

Ikan rainbow sangat berpeluang baik dalam pasar lokal maupun ekspor. Salah satu faktor yang mempengaruhi nilai ekonomis ikan rainbow adalah warna. Warna pada tubuh ikan dihasilkan dari pakan yang mengandung karotenoid. Ubi jalar merupakan salah satu tanaman yang mengandung betakaroten. Kadungan betakaroten dari 100 gram ubi jalar adalah 9900 µg. Penelitian  ini bertujuan untuk mengetahui pengaruh penambahan ekstrak ubi jalar ungu terhadap peforma warna tubuh, pertumbuhan, kelulushidupan serta dosis yang terbaik. Penelitian dilaksanakan di Balai Benih Ikan Siwarak, Ungaran menggunakan metode penelitian rancangan acak lengkap 4 perlakuan dan 3 ulangan. Ikan uji yang digunakan adalah benih ikan rainbow berumur ± 2 bulan dengan bobot rata-rata 0,12±0,01 g/ekor. Dosis yang digunakan adalah perlakuan A tanpa penambahan ekstrak ubi jalar ungu, perlakuan B 100 mg/kg, perlakuan C 200 mg/kg dan perlakuan D 300 mg/kg. Analisis data menggunakan ANNOVA, apabila terdapat perbedaan yang nyata maka dilanjutkan dengan uji Duncan. Hasil penelitian menunjukan bahwa penambahan ekstrak ubi jalar ungu dalam pakan memberikan selisih nilai derajat hue sebesar 17,93±0,92 dan hasil terbaik pada penambahan ekstrak ubi jalar 200 mg/kg. Hasil pertumbuhan dan kelulushidupan terbaik pada perlakuan B sebesar 1,98%±0,44 dan 85,71%±14,29. Nilai Kualitas air selama penelitian masih berada dalam kisaran yang layak yaitu suhu 24-280C; pH 7-8; DO > 4 mg/L. Kesimpulan dari penelitian ini adalah penambahan ekstrak ubi jalar ungu kedalam pakan dengan dosis yang berbeda memberikan pengaruh nyata terhadap peningkatan peforma warna tubuh, efisiensi pemanfatan pakan dan tidak berpengaruh nyata terhadap pertumbuhan, kelulushidupan ikan rainbow. Rainbow fish which  have very good opportunity either in local or export markets. One of the that influence the economic value is its color. The color in its body produced by fishmeal which contains carotenoind. Sweet potatto is one of plants which has betacaroten that parts of carotenoid. The betacarotene contain from 100 grams sweet pottato is 9900 µg. This research aim to know the influnce extracted sweet potatto addition towards the body color performance , growth, survival rate, and proper the best dosage of the treatments. This research was held in Siwarak broodstock centre, Ungaran used experiment methods which  Completely Randomized Design with 4 treatments and 3 times of repetitions. The sample fish was rainbow fish aged of ±2 months which have average weight of 0,12±0,01 g/each. Dosages which used were treatment A without extracted sweet pottato, Treatment B 100 mg/kg, treatment C 200 mg/kg, treatment D 300 mg/kg. Data analysis used was ANOVA, if there was difference then continued with Duncan test. The result of this research showed that extracted sweet pottato addition in fishmeal gave hue gap value with the best was treatment 17,93±0,92 and the best treatment 200 mg/kg. The best growth rate and survival rate result given by treatment D 1,98%±0,18 and  85,71%±14,29. Water quality during the research still in the proper state, that were temperature as 24-280C; pH 7-8; DO > 4 mg/L. Conclusion gained in the research was extracted sweet pottato in the fishmeal with different dosages gave significant difference towards the color performance increasing, feed efficiency and did not gave any difference towards on growth and survival rate.
PENGARUH MINYAK IKAN DAN LESITIN DENGAN DOSIS BERBEDA DALAM PAKAN TERHADAP PEMANFAATAN PAKAN DAN PERTUMBUHAN IKAN MAS (Cyprinus carpio) Kurniasih, -; Subandiyono, -; Pinandoyo, -
Journal of Aquaculture Management and Technology Volume 4, Nomor 3, Tahun 2015
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.017 KB)

Abstract

Fungsi makanan bagi ikan adalah sebagai sumber energi yang diperlukan dalam proses fisiologi ikan. Oleh karena itu, makanan sebaiknya mengandung lemak dan komponen nutrisi lainnya. Lemak merupakan salah satu komponen makro nutrien yang memberikan kandungan energi terbesar dibandingkan dengan karbohidrat dan komponen lain. Lemak pakan mempunyai 2 fungsi utama, yaitu sebagai sumber energi metabolik dan sebagai sumber dari berbagai komponen asam lemaknya. Penelitian ini bertujuan untuk mengkaji minyak ikan dan lesitin dengan dosis berbeda dalam pakan terhadap pemanfaatan pakan dan pertumbuhan ikan mas (C. carpio).Metode penelitian yang dilakukan adalah metode eksperimen dengan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 3 kali ulangan.  Perlakuan yang diterapkan pada perlakuan A  menggunakan minyak ikan:lesitin sebanyak (0,0:0,0%), perlakuan B (0,30:0,0%), perlakuan C (0,60:0,30%), dan perlakuan D (0,90:0,60%). Hewan uji yang digunakan dalam penelitian adalah ikan mas (C. carpio) yang berasal dari Banjarnegara, dengan rerata bobot 1,62±0,23g dengan padat penebaran 1 ekor/1 liter air yang ditampung dalam toples plastik volume 8 liter, dengan masa pemeliharaan selama 35 hari. Sumber air yang digunakan pada penelitian ini adalah air tawar. Frekuensi pemberian pakan dilakukan sebanyak 3 kali sehari pada jam 08.00, 12.00, dan 14.00 WIB secara  at satiation. Hasil penelitian menunjukan bahwa pemberian minyak ikan dan lesitin ke dalam pakan buatan dengan dosis yang berbeda pada tiap perlakuan, memberikan pengaruh nyata (P<0,05) terhadap laju pertumbuhan relatif (RGR), efisiensi pemanfaatan pakan (EPP) dan protein efisiensi rasio (PER) pada ikan mas (C. carpio). Sedangkan pada variabel tingkat konsumsi pakan dan kelulushidupan tidak berpengaruh nyata (P>0,05). Perlakuan D merupakan hasil tertinggi dengan  nilai RGR (2.41 ±0.07%/hari), EPP (59.09±1.36%), PER (1.97±0.05%). Minyak ikan dan lesitin dengan dosis berbeda memberikan pengaruh yang nyata terhadap pemanfaatan pakan dan pertumbuhan ikan mas. The function of feed for fish as an energy source was required in the physiologycal processes. Therefore, the feed should contain fats, and other nutrients componds. Fat provide largest energy compared to carbohydrates for the similar weight. Fat in the diet have two main fuctions, that were as a metabolic energy and as a fatty acid sources. The aim of this research was to assess the role of fish oil and lecitine with different doses in the diet on the growth of carp. The method of the research used completely randomized design, which consisted of 4 treatments and 3  replicates. The experimental namely A, B, C, and D, that were animal and vegetable oil on trial diet as much as 0,0:0,0 ; 0,3:0,0 ; 0,60:0,30 ; and 0,90:0,60%), respectively. The trial fish was carp with the average body weigh of 1.62±0.23g. The fish was maintained in 8 L- plastic tanks for 35 days. The fish were fed, at satiation for 3 times a day, at 08.00, 12.00, and 16.00 local time. The data showed that the role of fish oil and lecitine with different doses and in the diet resulted on the significantly different (P<0,05) on the relative growth rate (RGR), feed utilization efficiency (EPP), and protein efficiency ratio (PER) of the carp. While for feed consumption rate (FCR) and survival rate (SR) were not significantly different (P>0,05). D treatment resulted on the highest RGR values (2.41±0.07%/days), EPP (5.09±1.36%), PER (1.97±0.05%). Values, fish oil and lecitine with different doses was able to increase on the growth of carp.
PENGARUH LAMA PERENDAMAN HORMON TIROKSIN TERHADAP DAYA TETAS TELUR, PERTUMBUHAN, DAN KELANGSUNGAN HIDUP LARVA IKAN MAS KOKI (Carassius auratus) Manurung, Septina; Basuki, Fajar; Desrina, - -
Journal of Aquaculture Management and Technology Volume 6, Nomor 4, Tahun 2017
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.534 KB)

Abstract

Ikan Mas Koki (Carassius auratus) merupakan salah satu jenis ikan hias yang sangat digemari masyarakat serta memiliki nilai ekonomis yang sangat tinggi. Namun derajat penetasan dan pertumbuhan ikan mas koki sangat rendah. Salah satu upaya yang dapat dilakukan untuk mempercepat daya tetas, pertumbuhan dan kelangsungan hidup larva ikan mas koki yaitu melalui ransangan hormonal seperti hormon tiroksin. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian hormone tiroksin terhadap HR, SR larva ikan mas koki (C. auratus) dan untuk mengetahui pengaruh lama waktu perendaman hormon tiroksin yang terbaik untuk meningkatkan daya tetas, pertumbuhan serta kelangsungan hidup larva ikan mas koki (C. auratus). Penelitian ini menggunakan metode eksperimental dengan 4 perlakuan dan 3 kali ulangan. Perlakuan dalam penelitian ini yaitu Perlakuan A (control), B (perendaman hormon tiroksin 8 jam dengan dosis 0,10 mg/l), C (perendaman hormon tiroksin 16 jam dengan dosis 0,10 mg/l), dan D (perendaman hormon tiroksin 24 jam dengan dosis 0,10 mg/l). Data yang diamati meliputi daya tetas telur (HR), survival rate (SR), laju pertumbuhan spesifik, dan kualitas air. Hasil penelitian menunujukkan bahwa daya tetas telur ikan mas koki pasca perendaman hormon tiroksin berpengaruh nyata (P≤0,01) dengan hasil terbaik terdapat pada perlakuan D 77.67%±1.15, sedangkan tingkat kelulushidupan serta laju pertumbuhan spesifik juga menunjukkan tidak berpengaruh nyata (P≥0,01). Sedangkan kualitas air selama pemeliharaan masih dalam kisaran layak untuk budidaya ikan mas koki. Goldfish (C. auratus) is one type of ornamental fish that is very popular community and has a very high economic value. But the degree of hatching and growth of the goldfish is very low. One effort that can be done to accelerate the hatchability, growth and survival of goldfish larvae is through hormonal stimulation such as thyroxine hormone. This study aims to determine the effect of thyroxine hormone on HR, SR chef larvae (C. auratus) and to determine the effect of longest time of thyroxine hormone immersion to increase hatchability, growth and survival of goldfish larvae (C. auratus). This research used experimental method with 4 treatments and 3 replications. The treatments in this study were Treatment A (control), B (8 hours of thyroid hormone immersion with a dose of 0.10 mg / l), C (16 hours of thyroxine hormone with a dose of 0.10 mg / l), and D (hormone immersion 24 hours of thyroxine at a dose of 0.10 mg / l). Observed data included egg hatchability (HR), survival rate (SR), specific growth rate, and water quality. The results showed that the hatchability of goldfish eggs after soaking the hormone thyroxine significantly (P≤0,01) with the best results was found in treatment D 77.67% ± 1.15, whereas the survival rate and the specific growth rate also showed no significant effect (P≥ 0.01). While the quality of water during maintenance is still within a reasonable range for the cultivation of the goldfish.   Goldfish (C. auratus) is one type of ornamental fish that is very popular community and has a very high economic value. But the degree of hatching and growth of the goldfish is very low. One effort that can be done to accelerate the hatchability, growth and survival of goldfish larvae is through hormonal stimulation such as thyroxine hormone. This study aims to determine the effect of thyroxine hormone on HR, SR chef larvae (C. auratus) and to determine the effect of longest time of thyroxine hormone immersion to increase hatchability, growth and survival of goldfish larvae (C. auratus). This research used experimental method with 4 treatments and 3 replications. The treatments in this study were Treatment A (control), B (8 hours of thyroid hormone immersion with a dose of 0.10 mg / l), C (16 hours of thyroxine hormone with a dose of 0.10 mg / l), and D (hormone immersion 24 hours of thyroxine at a dose of 0.10 mg / l). Observed data included egg hatchability (HR), survival rate (SR), specific growth rate, and water quality. The results showed that the hatchability of goldfish eggs after soaking the hormone thyroxine significantly (P≤0,01) with the best results was found in treatment D 77.67% ± 1.15, whereas the survival rate and the specific growth rate also showed no significant effect (P≥ 0.01). While the quality of water during maintenance is still within a reasonable range for the cultivation of the goldfish.
Pemberian Kombinasi Pakan Keong Macan Dan Ikan Rucah Terhadap Pertumbuhan Dan Kelulushidupan Kepiting Bakau (Scylla paramamosain) Asyhariyati, Anis Idha; Samidjan, Istiyanto; Rachmawati, Diana
Journal of Aquaculture Management and Technology Vol 2, No 4 (2013) : Journal of Aquaculture Management and Technology
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.914 KB)

Abstract

In the cultivation of mangrove crab feed is a great operational capital in cultivation beyond the provision of seedlings. For that feed used must be able to act as efficient as possible, so that it can push the cost minimal feed without reducing the level of maximum production. This research aims to know the combination effect of feed the babylon snail and trash fish to theg growth and survival mangrove crab (Scylla paramamosain). This research was carried out in April until Juni 2012 at the farming village of Tugurejo, Mangkang, Semarang District. Animal test used is the mangrove crab with average initial weight of 100 grams. Feed The babylon snail and trash fish. experimental method uses that take place in the field with a randomized Complete Design (RAL), namely 3 and 3 treatment of Deuteronomy. The treatment A (feed The babylon snail), B (trash fish), C (feed combination The babylon snail and trash fish). The variables measured growth (SGR), the utilization of the feed (EPP, PER) and SR, as well as water quality. The results showed a combination feed the babylon snail and fish test rucah fresh gives but has no effect the real influence (P<0,05) against SGR, PER, EPP and SR mangrove crab.
ANALISIS KARAKTER REPRODUKSI IKAN NILA PANDU (F6) (Oreochromis niloticus) DENGAN STRAIN IKAN NILA MERAH LOKAL KEDUNG OMBO DENGAN MENGGUNAKAN SISTEM RESIPROKAL Wicaksono, Katon Adhi; Susilowati, Titik; Nugroho, Ristiawan Agung
Journal of Aquaculture Management and Technology Volume 5, Nomor 1, Tahun 2016
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.935 KB)

Abstract

Penelitian ini bertujuan mengetahui karakter reproduksi hasil pemijahan ikan nila Pandu (F6) (Oreochromis niloticus) dengan strain ikan nila merah lokal Kedung Ombo secara hibridisasi dan inbreeding meliputi fekunditas, diameter dan bobot telur, dan hatching rate (HR), panjang dan bobot larva kuning telur, panjang dan bobot larva lepas kuning telur, survival rate (SR), feed convertion ratio (FCR) dan specific growth rate (SGR) dan mengetahui perlakuan terbaik. Penelitian ini dilaksanakan dari Maret - Juni 2015 di Satuan Kerja Perbenihan dan Budidaya Ikan Air Tawar (PBIAT) Janti, Klaten. Ikan uji yang digunakan dalam penelitian ini adalah ikan nila Pandu (F6) dan ikan nila merah lokal Kedung Ombo dengan bobot rata-rata ♂ ± 240-540 g dan ♀ ± 110-260 g. Penelitian ini dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Perlakuan dalam penelitian ini: perlakuan A (Pandu (F6) ♂ x Pandu (F6) ♀), B (Pandu (F6) ♂ x Nila Merah Lokal Kedung Ombo ♀), C (Nila Merah Lokal Kedung Ombo ♂ x Pandu (F6) ♀), dan D (Nila Merah Lokal Kedung Ombo ♂ x Nila Merah Lokal Kedung Ombo ♀). Data yang diamati meliputi fekunditas, HR, diameter dan bobot telur, panjang dan bobot larva kuning telur, panjang dan bobot larva lepas kuning telur, SGR, FCR, SR, dan kualitas air. Hasil penelitian menunjukkan bahwa nilai fekunditas, HR, SR, FCR dan SGR menunjukkan bahwa perlakuan hibridisasi lebih baik dari perlakuan inbreeding dengan masing-masing nilai terbaik yaitu fekunditas pada perlakuan B (1479,00±120,58 butir telur), HR pada perlakuan B (73,61±2,71%), SR pada perlakuan C (74,68±3,99%), FCR pada perlakuan B (0,65±0,06), dan SGR pada perlakuan B (7,01±0,37 %/hari), tetapi pada nilai diameter dan bobot telur menunjukkan bahwa perlakuan inbreeding lebih baik dari perlakuan hibridisasi dengan masing-masing nilai terbaik yaitu diameter telur pada perlakuan A (2,79±0,23 mm) dan bobot telur pada perlakuan A (0,01±0,001 gram), Kualitas air pada media pemeliharaan terdapat pada kisaran yang layak untuk budidaya ikan nila. The objectives to know the character reproduction spawning tilapia Pandu (F6) (Oreochromis niloticus) with strains tilapia local red Kedung Ombo in hybridization and inbreeding covering fecundity, diameter and weights eggs, and hatching rate (HR) long and weight larvae egg yolk, long and weight larvae off egg yolk, survival rate (SR), feeds convertion ratio (FCR) and specific growth rate (SGR), and knowing the best treatment. Study was conducted from March-June 2015 in a work unit is Satuan Kerja Perbenihan dan Budidaya Ikan Air Tawar (PBIAT) Janti, Klaten. The  fish tilapia with weights on average ♂ ± 240-540 g and ♀ ± 110-260 g. This research was conducted with the experimental method using Random Design Complete (RAL) with 4 treatments and 3 repetition. The treatments in this study: the treatment A (Pandu (F6) ♂ x Pandu (F6) ♀), B (Pandu (F6) ♂ x Local Red Tilapia Kedung Ombo ♀), C (Local Red Tilapia Kedung Ombo ♂ x Pandu (F6) ♀), and D (Local Red Tilapia Kedung Ombo ♂ x Local Red Tilapia Kedung Ombo ♀). The observed data covering fecundity, HR, egg weight, diameter and length of the larval weights and egg yolks, the length and weight of the egg yolk off larvae, FCR, SGR, SR, and water quality. The research results show that the value of fecundity, HR, SR, FCR and SGR shows that treatment hybridization better than treatment inbreeding with each the best value that is fecundity in treatment B (1479.00±120.58 egg), HR in treatment B (73.61±2.71%), SR in treatment C (74.68±3.99%), FCR in treatment B (0.65±0.06), and SGR in treatment B (7.01±0.37%/day), but on the value diameter and weights eggs shows that treatment inbreeding better than treatment hybridization with each the best value that is diameter the eggs in treatment A (2.79±0.23 mm) and weights the eggs in treatment A (0.01±0.001 gram), the quality of water at media maintenance found in a range unfit for cultivation tilapia.
PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG KEPALA LELE DALAM PAKAN TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN PERTUMBUHAN JUVENIL UDANG VANAME (Litopenaeus vannamei) Prawira, Mohammad Aditya; Sudaryono, Agung; Rachmawati, Diana
Journal of Aquaculture Management and Technology Volume 3, Nomor 4, Tahun 2014
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.488 KB)

Abstract

Industri pengolahan ikan lele dapat menghasilkan produk hasil samping  (kepala lele) yang dapat dibuat tepung sebagai pengganti bahan baku protein utama dalam pakan.  Tepung kepala lele digunakan untuk menggantikan tepungikan dalam pembuatan pakan buatan untuk juvenil udang vaname  (Litopenaeus vannamei).  Penelitian ini dirancang untuk mengetahui pengaruh penggantian tepung ikan dengan tepung kepala lele dalam pakan terhadap efisiensi pemanfaatan pakan dan pertumbuhan juvenil udang vaname dalam skala laboratorium. Perlakuan yang diujikan adalah penggantian tepung ikan dengan tepung kepala lele sebesar 0% (A), 25% (B), 50% (C), 75% (D) dan 100% (E). Juvenil udang vaname  (2,47±0,07g) dipelihara dengan kepadatan 10 ekor perwadah (10 L) dan diberi pakan buatan tiga kali sehari pada pagi (07.00), siang (12.00) dan sore hari (17.00) secara ad libitum mengikuti kebutuhan jumlah pakannya. Juvenil udang vaname dipelihara selama 42 hari. Hasil penelitian menunjukkan bahwa tepung kepala lele mampu menggantikan tepung ikan hingga 50% dan tidak berpengaruh (P>0,05) terhadap efisiensi pemanfaatan pakan (25,59-29,64), protein efisiensi rasio (0,89-0,98) dan laju pertumbuhan spesifik (1,69-1,85%bobot/hari) juvenil udang vaname. Penggantian tepung ikan hingga 100% dengan tepung kepala lele tidak berpengaruh (P>0,05) terhadap kelulushidupan juvenil udang vaname. Penelitian ini membuktikan bahwa tepung kepala lele dapat menggantikan tepung ikan dalam ransum pakan buatan, sampai dengan penggantian 50% tanpa mempengaruhi efisiensi pemanfaatan pakan dan pertumbuhan juvenil udang vaname. Catfish processing industry can produce byproducts (catfish) which can be made of flour as a substitute for primary raw materials in feed protein. Flour catfish heads used to replace fish meal in the manufacture of artificial diets for juvenil shrimp vaname (Litopenaeus vannamei). This study was designed to determine the effect of flour replacement of fish meal with catfish heads in the feed efficiency of feed utilization and growth of juvenil shrimp vaname on a laboratory scale. The treatment being tested is the replacement of fish meal with catfish heads flour at 0% (A), 25% (B), 50% (C), 75% (D) and 100% (E). Vaname juvenil shrimp (2.47 ± 0.07 g) maintained at densities of 10 individuals per container (10 L) and artificial fed three times daily in the morning (07:00), lunch (12:00) and afternoon (17:00) ad libitum follow amount of feed needs. Vaname juvenil shrimp maintained for 42 days. The results showed that the flour could replace the head catfish up to 50% fish meal had no effect (P> 0.05) on feed utilization efficiency (25.59 to 29.64), protein efficiency ratio (0.89 to 0.98) and specific growth rate (1.69 to 1.85% / day) of juvenil shrimp vaname. Replacement of fish meal up to 100% with flour head catfish no effect (P> 0.05) on the survival of juvenil shrimp vaname. This study proves that the flour can replace the head catfish fish meal made in feed rations, up to the replacement of 50% without affecting the efficiency of feed utilization and growth of juvenile shrimp vaname.