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Kartika Pibriyanti
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Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor Jln Raya Solo Ngawi, Desa Sambirejo, Kecamatan Mantingan, Kabupaten Ngawi, Jawa Timur, Indonesia 63257
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INDONESIA
Darussalam Nutrition Journal
Published by Universitas Darussalam Gontor
ISSN : 25798588     EISSN : 25798618     DOI : DOI : 10.21111/dnj
Core Subject :
Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of Halal Food Science, Clinical Nutrition and Dietetic, Public Health Nutrition, Food Service Management, Food Science and Technology, Sports Nutrition, Nutrigenomics and Nutrigenetics, Nutraceuticals.
Arjuna Subject : -
Articles 82 Documents
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PMT BAHAN MAKANAN LOKAL PADA BALITA GIZI KURANG DI DESA KUTA KECAMATAN PUJUT KABUPATEN LOMBOK TENGAH TAHUN 2023 Saimi Saimi; Lalu Hartono
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.73

Abstract

Background : Malnutrition is a form of malnutrition in children which puts them at risk of long-termdevelopmental delays. Nutritional supplementation or providing additional food to pregnant womenand children is one of the specific intervention activities to help reduce the prevalence of malnourishedchildren under five. The objective : from this research to determine the effectiveness of providingadditional food with local food ingredients to malnourished toddlers on increasing the weight oftoddlers in Kuta Village. Method : This research is a Quasi Experiment with a One Group Pretest andPosttest design which was carried out in Kuta Village, the working area of the Kuta Health Center,Central Lombok Regency. The sample was 20 toddlers based on the nutritional status indicator WHZ.using the total sampling technique. Samples were given intervention in the form of providing additionalfood from local food ingredients every day in the amount of 1 portion with a calorie content of 300-450calories, 6-18 grams of protein and 7.5-29 grams of fat. grams in the form of complete meals andsnacks and given for 90 consecutive days. To determine the difference in the effect of supplementaryfeeding interventions with local food ingredients on the nutritional status of children aged 24-59months, the Paired Sample T-Test statistical test was used. Most of the toddlers who experiencedweight gain after receiving additional food experienced weight gain, namely 18 toddlers (90%).Results:There was a change in the nutritional status of toddlers before and after the intervention ofproviding additional food with local food ingredients, namely from poor nutritional status to goodnutritional status for 10 toddlers (50%). This study stated that there was an influence on the weight gainof malnourished children on the provision of local food ingredients (p value = 0.002), Coclusion : therewas a effect in body weight before and after the intervention of providing additional food with localfood ingredients
EFEKTIFITAS TERAPI GIZI MEDIS TERHADAP PERBAIKAN ASUPAN MAKRONUTRIEN PASIEN STROKE ISKEMIK Asysyifa Riana; Yuliati Widiastuti; Ayu Reza; Miranti Gutawa
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.74

Abstract

Background: Medical nutrition therapy starting from the assessment stage, nutritional diagnosis,intervention to monitoring and evaluation of nutrition in stroke patients is very important to beimplemented through providing appropriate food according to the nutritional needs and patientacceptance. World Stroke Organization data for 2022 shows that 1 in 4 people are estimated toexperience a stroke. Objective: To determine the effectiveness of medical nutrition therapy in improvingmacronutrient intake in ischemic stroke patients before and after intervention. Method: Pre-experimentdesign research involving 55 samples using accidental sampling technique. Data collection has donethrough anthropometric measurements, 24-hour recall, observation using comstock forms and medicalrecords. Data analysis used the Dependent Paired T-Test statistical test (95% confidence level).Results: The study showed that 56.4% of the respondent were male, 61.8% of the respondent withstroke infarction were aged ≥ 60 years and most of the respondent (74.5%) had hypertension, diabetesmellitus, coronary artery disease (CAD) and dyslipidemia. Before the nutritional intervention, most ofthe sample's macronutrient intake was in the severe deficit category (98% - 100%). After theintervention there was an increase in protein intake in the sample by 8.3%, carbohydrate intake by9.1% and fat intake by 14.7%. The results of the dependent paired t-test obtained a significance value of0.000 (<0.05), statistically there was a significant difference before and after medical nutritionaltherapy. Conclusion: The study respondents experienced an improvement in protein intake of 1.8% andfat intake of 7.3% with an average increase in macronutrient intake of 12%. Medical nutrition therapyis very important and has been proven effective in improving macronutrient intake for stroke patientrecovery, improving patient quality of life and shortening the length of hospitalizatio
ANALISIS FAKTOR DETERMINAN STUNTING PADA BALITA DI WILAYAH PUSKESMAS PILOLODAA KOTA GORONTALO arifasno napu; Ayu Bulan Febry Kurnia Dewi; Novian Swasono Hadi
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.76

Abstract

Background: Stunting is a condition of malnutrition with TB/U indicators which indicate chronicnutritional problems. As a result of interviews conducted with nutrition officers from the PilolodaaCommunity Health Center, data was obtained that the cause of stunting in the area was due toinappropriate feeding and exclusive breastfeeding. This was related to maternal education and familysocio-economics. However, currently, the relationship between feeding patterns and exclusivebreastfeeding on the incidence of stunting among toddlers in Pilolodaa Village has not yet been studied.Objective: The research aims to analyze the relationship between the determinants of stunting, namelymaternal characteristics (age, education and employment), family income, feeding patterns andexclusive breastfeeding on the incidence of stunting in Pilolodaa Village. Method: The method used isanalytical with a cross-sectional approachSampling was taken using the total sampling technique asmuch as 43 respondents. The research was conducted in Pilolodaa Village from 26 June to 7 July 2023.Data were collected by questionnaires and toddlers' height was measured using a microtoise which wasconverted into a standardized value (z-score). Data were analyzed using the Spearmen's Rho test.Results: The results of the study showed that the determinant factors for toddler stunting, namelymaternal characteristics, were not significant at p>0.05 for the incidence of stunting. However, the factors of feeding patterns, exclusive breastfeeding, and family income are significantdeterminants at p<0.05 of the incidence of stunting. Conclusion: There was a relationship betweenfeeding patterns, exclusive breastfeeding and family income on the incidence of stunting among toddlersin the Pilolodaa, while there is no relationship with maternal characteristics.
HOUSEHOLD DIETARY DIVERSITY AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN IN EARLY CHILDHOOD INSTITUTIONS Yunita Indah Prasetyaningrum; Desty Ervira Puspaningtyas; Adi Sucipto; Lala Budi Fitriana
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.77

Abstract

Background: Nutrition problems in preschool children (underweight, stunted, overweight) are a concern in Indonesiamay impact family food intake, especially for children under five years. Low dietary diversity is associated with an increased likelihood of double-burden malnutrition. Objective: This study aimed to determine the relationship between household dietary diversity and the nutritional status of preschool children in Allifa Early Childhood Institution. Method: This research was an observational study with a cross-sectional design. The sampling method was purposive sampling in 85 families with preschool children. Household dietary diversity was measured by the Household Dietary Diversity Questionnaire (HDDS). Several indices including weight for age Z-score (were used to calculate the nutritional status of preschool children. Family characteristics were measured by interview using a structured questionnaire, which included age, education level, occupation of the head of household, and number of family members. Data were analyzed using Fisher’s exact test. Subjects were 54.1% female and 45.9% male. The mean age of preschool children was 59,13±14,97 months. Results: Most of the children were 4 years old. The proportion of underweight preschoolers was 5.9%, stunted 12.9%, and overweight 15.3%. The median HDDS score was 10.82±1.356. Most subjects had a high household dietary diversity status (92.9%). Household dietary diversity status was not significantly associated with underweight (p=0.657; 95% CI=0.049-4.357), stunted (p=0.318; 95% CI=0.078-1.923), and overweight (p=0.756; 95% CI=0.369-4.234) incidence. Conclusion: household dietary diversity is not associated with nutritional problems in preschool children. Keywords: Household Dietary Diversity, Nutritional Status, Preschool Children
ANALISIS KANDUNGAN LEMAK TIDAK JENUH PADA KUE SEMPRONG BERBASIS CAMPURAN TEPUNG BIJI BUNGA MATAHARI DAN QUINOA Sa&#039;bania Hari Raharjeng; Rizki Nurmalya Kardina; Endah Prayekti; Auria Hidayah Tullah; Shinta Milenia Sabrina
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.78

Abstract

Background: The incidence of noncommunicable diseases is increasing and has the potential to lead tohealth problems and other disease complications. The habit of consuming snacks from foods high insaturated fat is one of the causes of these problems. The need for healthier snacks with unsaturated fatcontent needs to be a concern. Objectives: This study aims to analyze differences in the nutritionalcontent of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) in semprongsnack based on sunflower seed flour and quinoa flour. Methods: This study is an experimental studywith treatments in the form of differences in the composition of sunflower seed flour and quinoa flourwith a ratio of Formula 1 (100:0), Formula 2 (75:25), and Formula 3 (0:100). The results of thenutrient content test were analyzed using the one-way ANOVA test. Results: The use of sunflower seedflour and quinoa flour as a substitute for rice flour in semprong snack showed significant differences inpolyunsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA) content between treatmentgroups (p<0.05). Formula 1 contains an average of 20.48g PUFA and 9.62g MUFA; Formula 2contains an average of 14.86g PUFA and 8.27g MUFA; Formula 3 contains an average of 3.17gPUFA and 4.27g MUFA. Conclusion: The best formula is Formula 1, which contains the highes PUFA and MUFA. While formula 3 contains the lowest PUFA and MUFA. The higher the sunflowerseed flour content in the formula, the higher the PUFA and MUFA content will be.
THE RELATIONSHIP OF KNOWLEDGE, ATTITUDE AND MOTHER'S BEHAVIOR TO THE FEEDING OF COMPLEMENTARY FOOD WITH NUTRITIONAL STATUS FOR TODDLER Zahroturrosidah Zahroturrosidah; Amilia Yuni Damayanti; Ladyamayu Pinasti; Fathimah Fathimah
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.79

Abstract

Background: The problem of nutritional status in toddlers is the role of parents in providing good nutrition so that it is very influential because malnutrition and undernutrition in toddlers occurs through a long process and is determined by the fulfillment of nutritional needs. Objective: This study aims to determine the relationship between knowledge, attitudes and behavior of mothers related to complementary feeding with the nutritional status of toddlers. Method: This research method is analytic obeservational with a cross-sectional approach. The sampling technique was purposive sampling of 103 respondents collecting data using a questionnaire that is knowledge, attitudes, and behavior and measuring the nutritional status of toddlers using body weight according to age and height according to age. Bivariate analysis using the Gamma correlation test. Results: The results showed that the majority of respondents, had a nutritional status of 27.8% based on weight for age, a short nutritional status of 27.3% based on weight-for-age, maternal knowledge with the highest value of 28.3. While, maternal attitudes with the lowest value of 29.4% and maternal behavior with the lowest value of 29.9%. Knowledge with nutritional status based on weight-for-age and height-for-age p value 0.042 and p value 0.033. Attitude with nutritional status based on weight-for-age and height-for-age p value 0.076 and p value 0.063. Behavior with nutritional status based on weight-for-age and height-for-age p value 0.000 and p value 0.000. Conclusion: It can be concluded that there is a relationship between knowledge, and maternal behavior related to complementary feeding with the nutritional status of toddlers and there is no relationship between maternal attitudes related to complementary feeding with the nutritional status of toddlers in the working area of the Puskesmas Kauman Ngawi Regency.
ANKLE-BRACHIAL INDEX, FASTING BLOOD GLUCOSE, AND BMI SCORES AS PREVENTION AND MANAGEMENT OF THE RISK OF DIABETES MELLITUS COMPLICATIONS Puspita Mardika Sari; Adi Sucipto; Listyana Natalia Retnaningsih; Sulis Mukaryanah Widarti; Dwi Asih Rohmawati; Siti Nurdjanah; Akhmad Surya Kuncara; Anggun Febiyanita
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.80

Abstract

Background: Diabetes has become an important health problem in the world, with prevalence rates increasing throughout the world. Uncontrolled diabetes can have various negative impacts, mainly increasing risk of complications as well as neuropathy and circulation disorders, which can cause various health problems, including diabetic foot wounds and the risk of amputation. Controlling blood sugar levels is one strategy to prevent the risk of complications. Health screening and monitoring can help in preventing and managing complications of uncontrolled diabetes. Purpose: The aim of this study was to determine the ankle-brachial index (ABI), spontaneous blood sugar levels (GDS), and body mass index (BMI) scores to prevent complications risk of Diabetes Mellitus in people through a health screening program. Method: This research was a cross-sectional approach with an observational design. It was conducted in June 2023 at Posbindu Ngrame, Tamantirto subdistrict, Kasihan district, Bantul regency, Yogyakarta province. The number of respondents in the study were 75 people who were taken by accidental sampling technique. Instruments used for data collection includes ABI questionare, microtoice and body scale for measure IMT, and glucose meter for GDS. Â Results: This study showed that (90.7%) of respondents were female, in the elderly category (41.3%), had primary school education (40%), and were housewives (50.7%). GDS levels were mostly normal (78.7%), BMI category 1 (41.3%), and ABI values were normal category (89.3%). Conclusion: The description of the risks and complications of DM based on GDS and ABI values is mostly normal, while based on BMI values, most are in the 1st-degree obese category.
POLA MAKAN DAN AKTIVITAS FISIK MAHASISWA FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS KRISTEN SATYA WACANA SELAMA PANDEMI COVID-19 Sarah Melati Davidson; Rifatolistia Tampubolon; Agnes Rouli Situmorang
Darussalam Nutrition Journal Vol. 8 No. 01 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i01.82

Abstract

The COVID-19 pandemic that has occurred worldwide has limited community activities due toregulations issued by the government that require the implementation of large-scale socialrestrictions. These social restrictions have impacted the learning system, which has been shifted toan online system. Student activities that have shifted online can affect eating patterns and physicalactivity. This research aims to describe students' eating patterns and physical activity at theFaculty of Medicine and Health Sciences at Satya Wacana Christian University during theCOVID-19 pandemic. The type of research used is quantitative research with a cross-sectionalapproach. Data was obtained by filling out FFQ and GPAQ questionnaires, which were filled outindependently by respondents. The research respondents were 86 people selected using a simplerandom sampling technique. The results showed that respondents obtained a source ofcarbohydrates from rice with a frequency of 17.94 ± 4.12 times per week, a source of animalprotein from beef with a frequency of 1.08 ± 0.83 times per week, and chicken meat was consumed6.28 ± 6.22 times per week, and chicken eggs were consumed 4.69 ± 4.65 times per week.Meanwhile, consumption of vegetables and fruit among students tends to be low, and consumption of drinks and snacks among students tends to be low. As many as 50% of students at the Faculty ofMedicine and Health Sciences at Satya Wacana Christian University have low-intensity physicalactivity. The research concluded that students at the Faculty of Medicine and Health Sciencesat Satya Wacana Christian University still did not comply with the guidelines for balancednutrition and experienced decreased physical activity during the COVID-19 pandemic.Keywords: Physical activity, food intake, frequency of consumption, eating patterns, COVID-19pandemic.
THE EFFECT OF NUTRITION EDUCATION BASED ON HALAL FOOD THROUGH MOTION GRAPHIC ANIMATION AUDIOVISUAL MEDIA ON THE KNOWLEDGE AND ATTITUDES OF ADOLESCENTS Indahtul Mufidah; Oktavia Bela Dyah A Ajeng; Kartika Pibriyanti; Amilia Yuni Damayanti
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.84

Abstract

Indonesian adolescents face a triple burden of malnutrition, namely undernutrition, obesity and micronutrient deficiencies. Knowledge and attitude play an important role in overcoming nutrition problems. Increasing nutrition awareness, especially those based on halal food, can be done through nutrition education from an early age. Motion graphic animation video is one of the effective learning media with attractive visual advantages and increases learning enthusiasm. Objective: This study aims to determine the effect of halal food-based nutrition education through animated audiovisual media on adolescents' knowledge and attitudes related to nutrition. Method: The study used Quasy Experimental Pre-test and Post-test group design. The sample was divided into experimental and control groups, with a pre-test, intervention, and post-test process. The sampling technique used purposive sampling. The research sample consisted of two groups with a total of 112 people, in each group there were 56 people. The variables measured involved adolescents' knowledge and attitudes related to halal food-based nutrition. Data analysis used the Wilcoxon test to test changes within groups, and the Mann-Whitney test to compare differences between groups. Results: showed that halal food-based nutrition education with motion graphic audiovisual media significantly increased knowledge (p=0.000) and improved attitudes (p=0.000) in adolescents. There is a significant difference in the use of motion graphic animation videos and video descriptions on knowledge (p=0.003) and there is no significant difference in the use of motion graphic animation videos and video descriptions on attitudes (p=0.554). Conclusion: There Significant improvements occurred in knowledge and attitudes through motion graphic and description audiovisual media. Motion graphic media is more effective in increasing knowledge, while effectiveness on attitude remains.
Factor Affecting The Performance of Posyandu Caders Based on Nutritional Status in Limbung Village Neila Sari Lazuli; Elly Trisnawati; Marlenywati Marlenywati
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.86

Abstract

Background: Posyandu is the front line in public health services at the village level, with cadres asthe main movers. The performance of posyandu cadres in health services is very importantconsidering that the prevalence of health problems in Indonesia is still quite high, with stuntingreaching 21.6% in 2022. Objective: This study aims to analyze the factors that affect theperformance of posyandu cadres in health services in Limbung Village. Methods: The crosssectional study was conducted by involving 30 posyandu cadres divided into 5 working groups asrespondents. Data collection used structured questionnaires and cadre anthropometricmeasurements. Results: The results showed that knowledge factors (p=0.004, OR=6.502),motivation (p=0.003, OR=8.525), and health worker support (p=0.007, OR=5.228) had asignificant relationship with cadre performance. This study emphasizes the importance ofcontinuing education and support systems for posyandu cadres to optimize their performance inpublic health services. Conclusion: Motivation is the most influential factor on the performance ofcadres with the highest OR score (8,525), showing the importance of the motivation aspect inoptimizing cadre performance.

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