cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Kartika Pibriyanti
Contact Email
dkartika.02@unida.gontor.ac.id
Phone
+6281225747374
Journal Mail Official
dnj@unida.gontor.ac.id
Editorial Address
Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor Jln Raya Solo Ngawi, Desa Sambirejo, Kecamatan Mantingan, Kabupaten Ngawi, Jawa Timur, Indonesia 63257
Location
Kab. ponorogo,
Jawa timur
INDONESIA
Darussalam Nutrition Journal
Published by Universitas Darussalam Gontor
ISSN : 25798588     EISSN : 25798618     DOI : DOI : 10.21111/dnj
Core Subject :
Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of Halal Food Science, Clinical Nutrition and Dietetic, Public Health Nutrition, Food Service Management, Food Science and Technology, Sports Nutrition, Nutrigenomics and Nutrigenetics, Nutraceuticals.
Arjuna Subject : -
Articles 82 Documents
 2   3   4   5   6 
Pengaruh pemberian ekstrak daun alfalfa (Medicago sativa) terhadap kadar glukosa darah tikus hiperkolesterolemia Joyeti Darni
Darussalam Nutrition Journal Vol. 2 No. 02 (2018): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v2i02.44

Abstract

Background: Hypercholesterolemic as an indicator of cardiovascular disease is a major cause of morbidity and mortality in the world. Increased oxidative stress in hypercholesterolemic triggers lipid peroxidation effect directly on the cell membrane damage and initiate various diseases. The use of natural materials with relatively few side effects is an hyperglycemic management alternative. Alfalfa stimulation of insulin secretion, and also improves insulin function by reducing plasma glucose. Experimental studies showed that Alfalfa leaf extract had an effective hypoglycemic activity. Objectives: To determine the effect of Alfalfa leaf extract on blood glucose level of hypercholesterolemic rats. Method: Pre-posttest randomized control group used twenty eight male Sprague Dawley rats were randomly divided into four groups, Sprague Dawley rats without treatment (control), Sprague Dawley rats with extract at dose 20 mg/200 g/d (X1), dose 40 mg/200 g/d (X2), dose 60 mg/200g/d (X3) for 21 days after the rats got hypercholesterolemic. Blood glucose level was measured by GOD-PAP method. Hypothesis test was analyzed by One Way Anova continued by Post hoc LSD test. Results: Alfalfa extract significant decrease in serum total cholesterol (p<0.000). Conclusion: The treatment of Alfalfa (Medicago sativa) leaf extract gives an effect of lower blood glucose level.
Tingkat pengetahuan gizi, asupan energi - protein dan status gizi pasien kanker nasofaring yang mendapatkan kemoterapi Erma Galuh Sofiani; Setyaningrum Rahmawaty A
Darussalam Nutrition Journal Vol. 2 No. 02 (2018): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v2i02.45

Abstract

Defisiensi energi dan zat gizi sering menjadi problem gizi pada pasien dengan kanker nasofaring, yang dapat meningkatkan morbiditas dan mortalitas pasien. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan gizi, asupan energi dan protein dengan status gizi pada pasien kanker nasofaring. Jenis penelitian ini adalah observasional den ganrancangan cross sectional. Sampel sebanyak 45 pasien  kanker nasofaring dengan kemoterapi yang dirawat inap di RSUD Dr. Moewardi Surakarta. Pengambilan sampel menggunakan teknik random sampling. Data pengetahuan gizi diperoleh menggunakan  kueasioner, sedangkan data asupan energi dan protein dihitung berdasar food frequency questionnire (FFQ) dan diolah dengan program  Nutrisurvey. Hasil  penelitian  menunjukkan tingkat pengetahuan gizi tergolong baik=37.8%, sedang=35.5%, dan kurang=26.7%; asupan energi tergolong kurang=64.4%, baik=35.6%; asupan protein tergolong kurang=62.2%, baik=31.1%; sedangkan status gizi tergolong kurang=53.4%, baik=26.6%, lebih=20%. Hasil uji korelasi menggunakan Rank Spearman menunjukkan ada hubungan antara asupan energi dengan status gizi pasien (p=0.036), namun tidak untuk tingkat pengetahuan gizi dan asupan protein dengan status gizi (p>0.05).
Analisis perbedaan jenis pembungkus terhadap kadar proksimat dan daya terima tempe biji lamtoro (Leucaena Leucocephala) Indahtul Mufidah; Fathimah Fathimah; Joyeti Darni; Nurul Azizah chairiyah
Darussalam Nutrition Journal Vol. 2 No. 02 (2018): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v2i02.46

Abstract

Indonesia merupakan negara dengan kekayaan sumber daya alam pangan yang berlimpah salah satunya adalah biji-bijian yang memiliki zat gizi untuk memenuhi kebutuhan gizi dalam diet atau menu sehari-hari. Pada saat ini sudah banyak olahan dari biji-bijian salah satunya adalah tempe. Biji-bijian yang biasa digunakan dalam pembuatan tempe adalah biji kedelai. Jenis biji-bijian lain yaitu biji lamtoro dapat digunakan dalam pembuatan tempe. Plastik dan daun biasanya digunakan sebagai pembungkus tempe selama proses fermentasi. Tujuan penelitian ini dilakukan adalah untuk mengetahui perbedaan penggunaan jenis pembungkus terhadap kadar proksimat dan organoleptik tempe biji lamtoro. Metode yang digunakan adalah eksperimental dengan rancangan acak lengkap 1 faktor. Analisis statistik yang digunakan independent T-test jika berdistribusi normal dan mann whitneyjika tidak berdistribusi normal dengan drajat kepercayaan 95 %. Hasil penelitian menunjukkan bahwa perbedaan jenis pembungkus pada tempe biji lamtoro berbeda nyata terhadap kadar lemak, karbohidrat, air dan serat kasar (p < 0,05) namun tidak berbeda nyata terhadap kadar abu dan protein (p>0,05). Perbedaan jenis pembungkus tidak berbeda nyata terhadap organoleptik parameter warna, aroma, tekstur (p>0,05) dan berbeda nyata pada parameter rasa (p<0,05). Tempe yang dibungkus daun pisang memilki tingkat kesukaan lebih tinggi dari pada tempe yang dibungkus plastik.Â
Pengaruh penambahan ekstrak bawang dayak (Eleutherine americana Merr.) pada aktivitas antioksidan nuget tempe viqi sajidah
Darussalam Nutrition Journal Vol. 2 No. 02 (2018): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v2i02.47

Abstract

Senyawa flavonoid merupakan senyawa metabolit sekunder yang memiliki struktur inti dan termasuk sebagai senyawa polifenol karena mengandung dua atau lebih gugus hidroksil. Antioksidan adalah senyawa yang dapat mencegah, menunda, dan menghilangkan kerusakan oksidatif pada molekul target, seperti lemak, protein dan DNA. Penambahan ekstrak bawang dayak diharapkan dapat meningkatkan senyawa flavonoid dan aktivitas antioksidan nuget tempe. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak bawang dayak (Eleutherine americana Merr.) terhadap senyawa flavonoid, dan aktivitas antioksidan nuget tempe. Penelitian dilakukan menggunakan RAL (Rancangan Acak Rangkap) dengan dua kali ulangan. Aktivitas antioksidan diuji dengan 1,2,2 – Diphenyl Picryl Hydrazyl (DPPH). Pada uji aktivitas antioksidan memiliki nilai p value 0,000.
GAMBARAN POLA MAKAN DAN STATUS GIZI SISWA MADRASAH DI WILAYAH PEDESAAN: STUDI KUANTITATIF PADA MI MIFTAHUL FALAH BANYUMANIS Dila Selvia; Islami Islami Islami Islami; Septiani Septiani Septiani Septiani
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.48

Abstract

Background:Dietary patterns and nutritional status play an important role in supporting the physical, cognitive, and academic development of elementary school students.Objective:This study aimed to describe the dietary patterns and nutritional status of grade IV–VI students at MI Miftahul Falah, Banyumanis Village, Donorojo Subdistrict, Jepara Regency.Methods:This was a descriptive quantitative study. The sample consisted of 81 students drawn usinga total sampling technique. Dietary pattern data were collected using the SQ-FFQ, andnutritional status was measured using Z-Score. Data were analyzed using frequency tests.Results:Most students (97.5%) consumed main meals at least three times per day.Adequate carbohydrate intake was found in 98.8% of students, adequate animal protein in 97.5%, while plant-based protein intake was still low in 9.9%. Vegetable consumption was relatively good, with 60.5% consuming ≥3 servings per day, and fruit intake was adequate in 67.9% of students. However, unhealthy dietary habits were still common: 49.4% frequently consumed sweet foods 4–6 times per week, 45.7% consumed sweet drinks, and 45.7% consumed fried foods, snacks, or processed foods, with 17.3% consuming them very frequently (>6 times per week). Nutritional status showed that 81.5% of students were normal, 2.5% undernourished, 8.6% overweight, and 7.4% obese. Overall, around 16% of students were overweight.Conclusion:Students’ dietary patterns and nutritional status were relatively good. Nutrition education and continuous monitoring are required to increase awareness of healthy food consumption and to prevent nutritional imbalances
IDENTIFIKASI KANDUNGAN FORMALIN DAN BORAKS DALAM JAJANAN FROZEN-FOOD DI AREA SD-TK MUHAMMADIYAH KOTA YOGYAKARTA Fawnia Clarissa Wardana; Agil Dhiemitra Agil Dhiemitra Aulia; Diah Puspitasari
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.49

Abstract

Background: Frozen food product, including sausages and tempura, has been identified as a popular snack among school-age children. However, these products are vulnerable to the misuse of non-food additives, such as formalin and borax which have can cause several health problems, particularly among school-aged children, who classified as vulnerable age group. Objective: The purpose of this study was to identify the presence of formalin and borax in frozen food product offered for sale around Muhammadiyah Elementary and Kindergarten schools in Yogyakarta. This study used a descriptive observational design, with a quantitative approach. A random sampling technique was utilized to select the tempura and sausage samples, which were obtained from a total of 10 district within the city of Yogyakarta. The samples were analyzed qualitatively using a test kit (Fast Test) to identify the formalin and borax content. Results: Among the 34 samples analyzed, 32 samples (94.12%) tested positive for formalin, whereas none were found to contain borax. The positive samples comprised 12 sausage products and 20 tempura products. These results indicate that the presence of formaldehyde remains prevalent in frozen snack food samples. Conclusion: High level of detection rate of formalin indicates a potential food safety risk in school snacks.
HUBUNGAN BODY IMAGE DENGAN PERILAKU MAKAN PADA MAHASISWA PUTRI FAKULTAS ILMU KESEHATAN UNIVERSITAS ‘AISYIYAH YOGYAKARTA Hananingtyas Nurul Arifah; Dewi Rizzky Mutiarasari; Nor Eka Noviani
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.51

Abstract

Background : One of the things that leads to eating disorders, especially in teenage girls, is body image. Overall in Yogyakarta, 87.8% of adolescents are at high risk of experiencing eating disorders, while overall in Indonesia, the prevalence is 37.3%. People who are unhappy with their body form will attempt to alter it in unhealthy or inappropriate ways in an attempt to achieve the perfect shape. Objective : This study was conducted to examine the connection between eating habits and body image among female students at Universitas 'Aisyiyah Yogyakarta's Faculty of Health Sciences. Method: This study used a cross-sectional strategy and an analytical observational design. Purposive sampling combined with non-probability sampling produced the sample. 120 female students from Universitas 'Aisyiyah Yogyakarta's Faculty of Health Science participated in the study. The AFHC questionnare was used to evaluate eating habits, and the MBSRQ-AS was used to examine body image. Resuls : The study's statistical analysis, logistic regression, produced a p-value of 0.418. Conclution : According to the study results, it was determined that among female students at Universitas 'Aisyiyah Yogyakarta's Faculty of Health Science, there was no correlation between eating habits and body image (p = 0.418; OR = 0.74). However, a significant relationship was found between eating behavior and certain dimension of body image, that is anxiety about being fat (p = 0,000; OR = 8,2).
UPAYA REVITALISASI POSYANDU MELALUI PROGRAM IBU JUARA “RUANG TUMBUH” Rahayu Kania; Suci Latifah; Seala Septiana; Heru Komarudin; Idris Ahmad; Qisty Afifah Noviyanti
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.55

Abstract

Background: A mother's lack of understanding of nutrition is often a major contributing factor to malnutrition, both in the form of undernutrition and overnutrition. The “Ruang Tumbuh” (Growth Space) for My Healthy, Nourished Child project is an initiative of the BUMN Foundation with its collaborating partners. It actively carries out various activities to support the revitalization of Integrated Health Posts (Posyandu), one of them is “Ibu Juara” (Mother Champion). This “Ibu Juara” activity focuses on increasing the nutritional knowledge of mothers in implementing balanced nutrition, the program was implemented for 3 (three) months at Posyandu Melati 3, RW 02, Gandaria Selatan. Objective: This study aims to see any improvement in knowledge, attitude of under-5 year old’s mothers, as well as the nutiritonal status of children, after comprehensive nutrition education program. Method: This research uses a Pre-Experimental design. The population on the Posyandu is 40 childrens, however we only collect complete data of 24 mother for knowledge questionairre, 36 for children’s anthropometry. Data were analyzed with Wilcoxon test. Results: The research results show that providing nutrition education has an impact on nutritional knowledge and attitude of mothers. Nutritional status has not changed significantly, but shows a trend towards improvement. Conclusion: The implementation of the Posyandu revitalization program” Ibu Juara” which focusing on nutritional education activities for mothers, has been proven to significantly beneficials.
GAMIFIKASI EDUKASI ANEMIA MELALUI KARTU PRIMA PADA SISWA SMP MUHAMMADIYAH II PAKISAJI, KABUPATEN MALANG Elbert Owen; Farrah Amira Nadhiva; Astriandari Bialangi; Diah Ayu Puspitasari; Neni Nur Apriah; Zahra Anggita Pratiwi
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.57

Abstract

Background: Anemia is a global health problem that occurs in adolescent girls with a prevalence in Indonesia reaching 22.6% in 2023. Knowledge about anemia among adolescent girls is still considered low, with compliance to iron supplement tablet (TTD) consumption only at 74%. Objective: This study aims to explore the effectiveness of the PRIMA program (Adolescent Girls Anti-Anemia Program), which applies a gamification approach in nutrition education using card games to improve knowledge about anemia and TTD consumption among adolescent girls.Methods: This quantitative study used a One Group Pre-Test and Post-Test design involving 21 female students from SMP Muhammadiyah II Pakisaji, including grades VII, VIII, and XI, using total sampling technique. Data were collected through a knowledge questionnaire about anemia consisting of 22 questions (out of 22 questions, 14 met validity criteria with a value of 0.6 and reliability with a value of 0.763), anthropometric measurements, and clinical signs of anemia examination. Data analysis was conducted using validity and reliability tests, Shapiro-Wilk normality test, and paired sample t-test.Results: The t-test results showed p<0.05, indicating a significant increase in knowledge after the education intervention. Conclusion: The PRIMA program successfully increased students' knowledge about anemia significantly through a gamification approach, although compliance with TTD consumption remained low due to unpleasant taste and nausea effects.
ASSOCIATION OF BODY MASS INDEX AND DIETARY COMPLIANCE ON GLYCEMIC CONTROL AMONG OUTPATIENTS WITH TYPE 2 DIABETES MELLITUS IN KUALA TERENGGANU Nurul Husna Binti Khoder; Sakinah Binti Harith; Indahtul Mufidah
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.59

Abstract

Background: Glycemic control is essential in managing Type 2 diabetes and preventing complications. Several factors, including sociodemographic characteristics, BMI, and dietary compliance, may influence glycemic outcomes. This study aimed to identify key factors associated with glycemic control among Type 2 diabetic outpatients in Kuala Terengganu. Methods: A retrospective study was conducted involving 134 outpatients from one clinic and one hospital, selected through purposive sampling. Data were collected via patient records and questionnaires. Glycemic control was assessed using HbA1c levels, with compliance measured based on self-reported dietary behavior. Results: Among all sociodemographic variables, only the type of treatment (diet and oral anti-diabetic drugs) showed a significant association with glycemic control (p = 0.013). Additionally, BMI was significantly associated with glycemic outcomes (p = 0.029), as poor glycemic control was more prevalent among overweight (84.2%) and obese (82.7%) individuals. No significant association was found between dietary compliance and glycemic control (p = 0.560), potentially due to reporting bias or inconsistent adherence. Conclusion: BMI and treatment type are significant factors influencing glycemic control in this population. Despite no observed link between dietary compliance and glycemic control, further studies with larger, more diverse samples are needed. Healthcare providers should focus on improving BMI and treatment awareness to enhance diabetes management.

Page 4 of 9 | Total Record : 82

 2   3   4   5   6 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal Vol. 8 No. 01 (2024): Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal Vol. 7 No. 2 (2023): Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal Vol. 2 No. 02 (2018): Darussalam Nutrition Journal Vol. 2 No. 01 (2018): Darussalam Nutrition Journal Vol. 1 No. 02 (2017): Darussalam Nutrition Journal Vol. 1 No. 01 (2017): Darussalam Nutrition Journal More Issue