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Kartika Pibriyanti
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Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor Jln Raya Solo Ngawi, Desa Sambirejo, Kecamatan Mantingan, Kabupaten Ngawi, Jawa Timur, Indonesia 63257
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Darussalam Nutrition Journal
Published by Universitas Darussalam Gontor
ISSN : 25798588     EISSN : 25798618     DOI : DOI : 10.21111/dnj
Core Subject :
Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of Halal Food Science, Clinical Nutrition and Dietetic, Public Health Nutrition, Food Service Management, Food Science and Technology, Sports Nutrition, Nutrigenomics and Nutrigenetics, Nutraceuticals.
Arjuna Subject : -
Articles 82 Documents
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STATUS GIZI DAN ACTIVITIES OF DAILY LIVING (ADL) PADA KEJADIAN HIPERTENSI DI SEKOLAH LANSIA TANGGUH KOTA PASURUAN Andi Rahayu; Puspita Mardika Sari; Desty Ervira Puspaningtyas; Adi Sucipto; Dwi Endah Kurniasih
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.60

Abstract

Background: Hypertensive in the elderly increase the risk of morbidity, mortality and reduce the qualityof life. Malnutrition and less physical activity can increase the risk of hypertension. However, there is noresearch that examines the relationship of nutritional status and physical activity with the incidence ofhypertension in the elderly in Pasuruan. Objective: to assess the relationship of nutritional status andADL to the incidence of hypertension in Sekolah Lansia Tangguh Kota Pasuruan. Methods: Analyticalsurvey research with a cross-sectional research design. Nutritional status and ADL are independentvariables. Meanwhile, the incidence of hypertension in this study is the dependent variable. This researchwas conducted at Sekolah Lansia Tangguh Kota Pasuruan, in August 2023. The data used in this researchis secondary data from DP3AKB Kota Pasuruan. The sample in this research was 105 elderly schoolstudents, obtained by consecutive sampling. Data analysis used chi-square test. Results: There is asignificant relationship between nutritional status and the incidence of hypertension in the elderly (p =0.003), but there is no significant relationship between ADL and the incidence of hypertension in theelderly (ρ = 0.793). Conclusion: Nutritional status and incidence of hypertension in the elderly have asignificant relationship. While ADL and the incidence of hypertension in the elderly did not have asignificant relationship. It is recommended to the elderly to control nutritional status and physical activityto control blood pressure.
YOGHURT JANGKLONG PARIJOTO SEBAGAI ALTERNATIF CAMILAN UNTUK ANAK STUNTING Fariza Yulia Kartika Sari; Septiani Septiani; Yunita Rusidah
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.61

Abstract

Background: The prevalence of stunting has increased from year to year. One way to treat stunting isby providing food that is good for the digestive tract of stunted children. Jangklong Parijoto yoghurt isa product that has functional value as a probiotik and antioxidant product that is good for consumptionfor stunted children. Objective: This research aims to determine the level of preference (organoleptik),antioxidant activity and nutritional content of jangklong parijoto yoghurt products. Methods: Thisresearch uses experimental methods with a Completely Randomized Design (CRD) with three formulasF1 (10%), F2 (20%) F3 (30%). The parameters examined in this research were organoleptik tests(hedoniks and hedonik quality), antioxidant activity, proximates (water, ash, protein, fat andcarbohydrates). Results: Organoleptik tests were analyzed statistically using the Kruskal Wallis testfollowed by the Duncan test. There are significant differences for the taste, texture and color attributesin the hedonik test. Meanwhile, in the hedonik quality test, only the taste attribute was significantlydifferent between formulas. The best antioxidant activity value is found in F3 jangklong parijoto yoghurt.The best formula based on organoleptik test results and antioxidant activity is F3 which contains 30gjangklong. The nutritional content of the best formula for jangklong parijoto yoghurt is water content(76.7%), ash content (0.7%), protein content (2.3%), fat content (2.6%), and carbohydrate content(17.1%). Conclusion: This research shows that jangklong parijoto yoghurt can be well received by thegeneral public sensory wise and its nutritional content is in accordance with SNI Yoghurt.
THE RELATIONSHIP BETWEEN PARENTAL FEEDING PATTERN WITH THE INCIDENCE OF STUNTING IN TODDLERS IN GLAGAHWERO VILLAGE, KALISAT DISTRICT, JEMBER REGENCY Galih Purnasari; Nila Anjani
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.62

Abstract

Background: The prevalence of stunting in Indonesia reached 21.6%. Stunting not only caused by unbalanced food intake, but multi-factorial. These factors are related to parental feeding patterns, food access, health service access, environmental sanitation, education level, and household income level. Objectives: The purpose of this study was to determine the relationship between parental feeding patterns, namely the history of exclusive breastfeeding, history of complementary, eating frequency, and variety of food ingredients with the incidence of stunting in toddlers in Glagahwero Village, Kalisat District, Jember Regency. Methods: Quantitative research with a cross-sectional research design was used. Forty-nine toddlers were obtained using a simple random sampling technique based on Lwangga and Lemeshow’s formula (1997). The data collection of this study used questionnaires on the history of exclusive breastfeeding, the history of MP-ASI, the accuracy of toddler meal frequency, and the accuracy of food variety. The statistical analysis used was the Chi-Square test. Results: There was a relationship between meal frequency and food variety (p = 0.003), and there was no relationship between the history of exclusive breastfeeding (p = 0.556), history of MP-ASI (p = 0.786) with the incidence of stunting in toddlers in Glagahwero Village, Kalisat District, Jember Regency. Conclusion: Eating frequency and the consumption of diverse food items are associated with the incidence of stunting in toddlers. As part of efforts to prevent stunting, promoting optimal feeding practices, including meal frequency and food variety, is crucial for pregnant women and mothers of toddlers
EFEKTIVITAS MEDIA GIZI TERHADAP PENGETAHUAN DAN SIKAP AKTIVITAS FISIK PADA DEWASA AKHIR DAN LANSIA AWAL PENDERITA OVERWEIGHT Gisha Amalia; Ratih Kurniasari
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.63

Abstract

Background: Patients with overweight or obesity occur in developing countries with more than 115million people. The percentage of the elderly who are overweight and obese has increased quite high. Itwas shown that the increase in the elderly affected by overweight and obesity was 2.51%-9.64% in eacheach age category. Objective: This study aims to see and measure behavioral changes in the influence ofphysical activity on weight loss in overweight individuals, especially in late-age adults and early elderly.Methods: This study used a quasi-experimental design with pre-test and post-test. The research methodused purposive sampling. The knowledge variable used a knowledge questionnaire about physicalactivity, while the physical activity attitude variable was measured using the IPAQ questioner. A total of30 respondents, 10 respondents on infographic educational media, 10 respondents on calendar media,and 10 respondents on video media. Body weight data was measured before and after being giveneducational media during the study period. Data were processed using Wilcoxon test and paired samplet-test. Results: The results showed an increase in knowledge and changes in physical activity attitudes ineach respondent characterized by p-value results <0.05. Conclusion: Physical activity education mediahas a positive effect on increasing knowledge and changing physical activity attitudes in individuals indoing regular physical activit
FORMULASI MIE KERING DENGAN PENAMBAHAN TEPUNG UMBI TALAS (Colocasia esculenta L.) DAN SPIRULINA (Arthospira plantesis) SEBAGAI INOVASI MAKANAN POKOK ALTERNATIF PENCEGAHAN STUNTING Betarina Natasya Febriani; Siswi Astuti
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.64

Abstract

Background: Dried noodles are a popular food product because they are practical and durable,usually made from wheat flour. The innovation of using carbohydrate-rich taro flour and spirulina as asource of protein and antioxidants is expected to increase the nutritional value, product attractivenessand support the development of healthy and favourable products. Objective: To determine the effect ofvariable ratio of wheat flour and taro flour with the addition of spirulina on the level of public liking fordry noodles which includes aroma, colour, taste, chewiness and liking, protein content, water contentand carbohydrate content in dry noodles. Method: This study was conducted by experimental methodwith the ratio of wheat flour:taro flour and spirulina weight. The quality of dried noodles was assessedthrough organoleptic test and physicochemical analysis. Results: Different ratios of wheat flour and taroflour affected the aroma, colour, taste, chewiness and overall quality of the dried noodles. Noodles with60%:40% composition and 1% spirulina were considered the best based on the organoleptic test of 20panellists. The aroma of the noodles is quite distinctive with the dominance of spirulina, the natural greenFebriani, et al Vol. 9, No. 1, Mei 202562colour is attractive, the taste of taro is soft combined with spirulina which is not fishy, and the texture issoft but not easily crushed. The noodles contained 11.6% protein, 68% carbohydrate, and the highestwater content was found in the 10%:90% composition at 10.6%. Conclusion: The addition of taro flourand spirulina to dried noodles had a significant effect on the parameters of nutritional content, colour,taste, chewiness, and level of liking. The formulation produced dried noodles with higher protein, fibreand micronutrient content, making it a more nutritious alternative. This formulation not only improvesproduct quality but also provides greater potential in meeting children's nutritional needs.
LITERATUR REVIEW : HUBUNGAN STATUS GIZI DAN KEBIASAAN MINUM TEH DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI INDONESIA Tasya Ardelia; Indah Purnama Sari
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.65

Abstract

Background: Anemia in women occurs when hemoglobin (Hb) levels are below the standard limit of <12gr/dl. One of the factors that can cause anemia is the habit of drinking tea because the tannin content intea can interfere with the body's iron absorption process. In addition, nutritional status also contributesto the incidence of anemia in adolescent girls. Objective: This study aimed to determine the relationshipbetween nutritional status and tea-drinking habits with the incidence of anemia in adolescent girls.Method: The method used was a literature review, which involved searching for, summarizing, anddrawing conclusions from various previous studies. The literature was limited to publications from 2015to 2025 and was obtained through databases such as Google Scholar, the Garuda Portal, and the Publishor Perish application. The literature search was conducted using keywords such as "Anemia","Nutritional Status", "Adolescent Girls", and "Tea", in both English and Indonesian. Results: Based on15 journals that were reviewed, 7 out of 9 journals that discussed the relationship between nutritionalstatus and anemia stated that there was a correlation between the variables, and 7 out of 8 journals thatdiscussed the relationship between tea drinking habits and the incidence of anemia stated that there wasa correlation between the variables.Conclusion: The majority of the journals that were reviewed showedthat there was a relationship between nutritional status and tea drinking habits, with the incidence ofanemi
HUBUNGAN KEBIASAAN SARAPAN DENGAN STATUS GIZI PADA SISWA DI SMP MUHAMMADIYAH 2 MINGGIR Nindya Parameswara Pradnya Kesuma; Silvi Lailatul Mahfida; Agung Nugroho; Nuraini Nuraini
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.68

Abstract

Background: Breakfast habits are one of the important factors that can affect nutritional status, especially in adolescents. Adopting a regular breakfast habit can lower the risk of obesity. As many as 40% of students in Indonesia do not eat breakfast before going to school. The nutritional status of adolescents in Indonesia aged 13 to 15 years shows that 12,1% are in the overweight category while 4,1% are in the obesity category based on BMI/U. Objective: This study aims to determine the relationship between breakfast habits and nutritional status in students at SMP Muhammadiyah 2 Minggir. Method: This research is based on secondary data. The population of this study consists of all students of SMP Muhammadiyah 2 Minggir which totals 132 students from grades VII, VIII, and IX. The sampling technique is a total sampling and as many as 132 students from grades VII to IX. Data was collected by using questionnaires and anthropometric measurements, such as height and weight. The analysis in this study is the Spearman correlation test. Results: The results of the analysis showed that the significance test showed a p-value of 0,0801 which was greater than the significance level of 0,05 (0,0801 > 0,05). Spearman’s rho value was no significant relationship between breakfast habits and nutritional status. Conclusion: Based on the results of this study, it can be concluded that breakfast habits are not significantly related to the nutritional status of students at Muhammadiyah 2 Minggir Junior High School. Further research is needed to look for other factors that can affect the nutritional status of students.
PENGARUH MEDIA EDUKASI TERHADAP PENGETAHUAN PROSEDUR PENYIMPANAN BAHAN MAKANAN DAN KUALITAS MAKANAN PADA KARYAWAN KATERING INDUSTRI Nur Aini Nadhifah Khairunnisa; Ratih Kurniasari
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.70

Abstract

Background: One of the causes that arise due to food contamination, especially in food service, is food poisoning. BPOM data in 2022 showed that there were 72 cases of extraordinary events (KLB) of food poisoning in Indonesia, which increased by 44% compared to the previous year of 50 cases. Knowledge of food organization employees is an influential factor in food poisoning. Objective: The purpose of this study was to determine the effect of nutrition education media on the knowledge of catering employees about food storage procedures and food quality. Methods: Quasi experimental design and pre-test post-test design were the methods used in this study. Sampling using purposive sampling. The sample technique was determined by census with a total of 30 respondents divided into three groups. The inclusion criteria are employees or food warehouse staff in industrial catering who can participate in research activities until completion. Data on food storage procedures and food quality on brochure and video media were analyzed using the paired sample t-test, while food quality data on wall decoration media were analyzed using the Wilcoxon test. Results: There is an increase in knowledge in food storage warehouse employees before and after being given educational media brochures (p=0.000),110 Khairunnisa, et al Vol. 9, No. 1, Mei 2025 111 videos (p=0.000), and wall hangings (p=0.002). The media provided contains interesting animations, making respondents interested and easier to understand the material provided. Conclusion: There is an effect of providing educational media on knowledge of food storage procedures and knowledge of food quality in employees in industrial catering. The most influential media is brochure.
PENGARUH MEDIA EDUKASI BROSUR, KALENDER DAN VIDEO ANIMASI TERHADAP PENGETAHUAN, AKTIVITAS FISIK DAN ASUPAN MAKANAN Salma Yahya; Ratih Kurniasari
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.71

Abstract

Background: Adolescents undergo various physical and psychological changes that affect their health. Many adolescents tend to consume non-nutritious foods, risking nutritional problems such as obesity. Therefore, media education on balanced nutrition is important to improve their knowledge. Objectives: This study aims to determine the effect of media education such as brochure, calendar and animated video on the knowledge, physical activity and food intake of adolescents who have overweight and obese nutritional status. Methods: This study used quantitative design with Quasi Experimental Design method, and Pre-Post Test Design. The sample consisted of 30 students of SMAN 1 Telukjambe who were taken by purposive sampling. There were three types of educational media: brochure, motivational calendar, and animated video. Data were collected by interview that used nutrition knowledge questionnaire, IPAQ for physical activity, and 24 H recall for food intake. Results: The results of the analysis showed that there was a significant increase in nutritional knowledge after providing education using educational media such as brochures (p value = 0.04) and animated videos (p value = 0.018) or (p value <0.05) while there was no increase in knowledge on motivational calendar media (p value > 0.05). There was no effect of providing brochures, calendars and animated videos on increasing physical activity and intake (p value > 0.05). Conclusion : Brochure and animation media have an effect on increasing adolescent nutritional knowledge, but do not affect intake and physical activity. Educational calendar media do not affect increasing knowledge, physical activity and intake.
HUBUNGAN ASUPAN MAKRONUTRIEN, KONSUMSI SAYUR BUAH, DAN AKTIVITAS FISIK DENGAN STATUS GIZI SISWA SMPN 2 CANDI Shafa Ainna Tsabita; Cleonara Yanuar Dini
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.72

Abstract

Background: Adolescents was the transition from childhood to adulthood. There were several nutritional problems that occurs in adolescents, one of which was related to nutritional status. Nutritional status could be influenced by several factors, such as macronutrient intake, vegetables and fruits consumption, and physical activity. Objectives: This research aims to determine the relationship between macronutrient intake, vegetables and fruits consumption, and physical activity with the nutritional status of SMPN 2 Candi students. Methods: Quantitative research with a cross-sectional design. Non-probability sampling was used in the sampling technique, with a total of 91 students as respondents. The data collection process used the SQ-FFQ and PAQ-C forms, and weight and height measurements used a digital body scale and microtoice to obtain nutritional status data. Bivariate analysis used gamma correlation test. Results: Theres is no significant relationship between protein intake (p=0.495 r=0.161), fat (p=0.585 r=0.103), carbohydrates (p=0.514 r=0.119), vegetable consumption (p=0.355 r=0.323), fruit consumption (p=0.953 r=-0.011), and physical activity (p=0.141 r=0.457) with the nutritional status of SMPN 2 Candi students. Conclusion: Theres is no significant relationship between macronutrient intake, consumption of vegetables and fruits, and physical activity with the nutritional status of SMPN 2 Candi students.

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