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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : 10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open-access journal that publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 76 Documents
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Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, Indonesia in 2020 Anisadiyah, Ayu; Sartika, Ratu Ayu Dewi
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 1
Publisher : UI Scholars Hub

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Abstract

The Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (BB/U, PB/U, and BB/PB) to describe all under-five children’s nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, and the population's income tends to be low. Karangkamulyan Village is an underdeveloped village with mining areas. This study aims to determine the factors related to the nutritional status of under-five children based on CIAF in Karangkamulyan Village in 2020. The study used a cross-sectional study design and a systematic random sampling technique. The research sample was 141 under-five children aged 24-59 months. Data were analyzed by univariate and bivariate (chi-square test). The results of the study found that children under five who experienced nutritional problems based on CIAF were 36.2%. There are three variables related to the nutritional status of under-five children based on CIAF, namely exclusive breastfeeding (p-value 0.026), energy intake (p-value 0.026), and vegetable protein consumption habits (p-value 0.003).
Sleep Quality and Affecting Factors Among Elderly Living in a Nursing Home in East Nusa Tenggara Indonesia Adawiyah, Asyifa Robiatul; Djokosujono, Kusharisupeni; Sanga, Jumiati Lelu
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 1
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Abstract

Sleep is one of the processes that greatly affects aging, It is essential for mental, physical, and maintenance of physical health. A research study was conducted in a public nursing home in Kupang East Nusa Tenggara Indonesia. This study aimed to analyze the sleep quality and the factors affecting sleep quality, among old age living in the nursing home. The research design was cross-sectional with primary data on 103 elderly living in nursing homes. There was a relationship between age, gender, marital status, spouse, educational background, have a chronic disease, living arrangement, anxiety, and depression with sleep quality (p
Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022 Arifiana, Arifiana; Djokosujono, Kusharisupeni; Putra, Wahyu Kurnia Yusrin; Muziana, Nina
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 1
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Abstract

In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.
Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022 Sari, Nadhira Winindya; Djokosujono, Kusharisupeni; Utari, Diah Mulyawati; Rohayati, Neni
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 1
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Abstract

Sugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.
The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers Setyani, Lulu Indria; Anwar, Khoirul
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 1
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Abstract

The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems—causes such as infectious diseases and parenting. This research aims to analyze the relationship between feeding practices and a history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p
Emotional Eating Among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During Covid-19 Pandemic in 2021 Salsabiela, Adinda Safira; Putra, Wahyu Kurnia Yusrin
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 2, No. 2
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Abstract

Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.
Effect of Health and Nutrition Education on Blood Pressure, Knowledge and Compliance among Hypertensive Patients in Bogor District, Indonesia: A Control Quasi-Experiment Rahmawati, Nurul Dina; Thabrany, Hasbullah; Sartika, Ratu Ayu Dewi
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 2, No. 2
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Abstract

With a high prevalence of hypertension (25.8% in 2013 and 34.1% in 2018), Indonesia currently deals with a tremendous health economic burden with the implementation of National Health Insurance (JKN). Hypertension is known to lead to severe complications and productivity loss. This study aimed to evaluate the effect of health and nutrition education on blood pressure knowledge and compliance among hypertension patients. The study was conducted over a period of 6 months in Bogor District. A total of 179 patients (64%) completed the study (intervention n = 88, control n = 91). Compared to the control group, patients in the intervention group showed a significant improvement of knowledge and compliance (p < 0.001), yet no significant difference of blood pressure was observed. However, there was a significant mean reduction of systolic and diastolic blood pressure between baseline and end-line by around 17mmHg and 8 mmHg, respectively by the intervention group. In conclusion, health education over 6 months was related to significant improvement in blood pressure knowledge and compliance of hypertension patients.
Carbohydrate Intake is Associated with Learning Concentration among High School Students in Jember Regency, East Java Province, Indonesia Handini, Nadya Parahita; Triyanti, Triyanti; Djokosujono, Kusharisupeni
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 2, No. 2
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Abstract

Low learning concentration will have impact on low academic performance. This study aims to determine the relationship between learning concentration and several factors and to find the most dominant factor in the students of SMAN 1 Jember. In this study, learning concentration was the dependent variable, while breakfast habits, nutrient intake (energy, carbohydrates, protein, fat, iron, zinc, vitamin B12, vitamin C), sleep quality, and physical activity were independent variables. This research is a quantitative study with cross-sectional design. This study conducted in June 2021 at SMAN 1 Jember with a total of 200 respondents who were selected using the quota sampling method. Data were collected through filling out online questionnaires. The data obtained were analyzed using univariate, bivariate analysis using chi-square, and multivariate analysis using multiple logistic regression. The results show that 52.5% of the respondents had a high learning concentration. The results also show that breakfast habits (p=0,016), energy intake (p=0,037), carbohydrates intake (p=0,000), and sleep quality (p=0,020) are related to learning concentration among adolescents. The results of multivariate analysis showed that carbohydrate intake was the dominant factor associated with learning concentration in adolescents.
Nutrition Analysis of Wood Apple (Limonia acidissima) Ulvie, Yuliana Noor Setiawati; Kusuma, Hapsari Sulistya; Handarsari, Erma
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 2, No. 2
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Abstract

Wood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate.
Current Intake and Infection Status were not Good Predictive Factors of Stunting among Children Aged 6-59 Months in Babakan Madang Sub-District, Bogor District, West Java, Indonesia Purnamasari, Ruth Desinta; Sartika, Ratu Ayu Dewi; Sudarti, Trini
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 2, No. 2
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This study aims to discover the prevalence of stunting and determine the associations between the history of pulmonary tuberculosis disease with the prevalence of stunting among children under five years of age (6-59 months) in Babakan Madang Sub-District, Bogor District 2019. This study uses a cross-sectional design with a quantitative approach. The sample in this research was 194 children under five obtained by cluster sampling. Data collection was conducted through May 2019. The data collection process includes anthropometric measurements using calibrated microtoise and digital length board, dietary assessment using 1 x 24-h food recall, and a self-administered questionnaire. Data analyses were performed using the chi-square test and independent t-test. The result of this study shows that 35.6% of children under five are being stunted (HAZ ≤ -2.00). The risk factor with a significant correlation with stunting is history of pulmonary tuberculosis disease (p-value 0.044), although careful interpretation is needed in this result due to the limited number of observed cases. However, this study recommends pulmonary tuberculosis disease prevention and improve nutritional education.

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