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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : 10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open-access journal that publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 76 Documents
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The Relationship Between Snacking and Sugar, Salt, Fat Intake on Nutritional Status of Adolescents of SMKN 30 Jakarta Anwar, Khoirul; Putri, Syifa Aulia
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
Publisher : UI Scholars Hub

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Abstract

Excessive consumption of sugar, salt, and fat including from snacks can increase the risk of obesity or being overweight. The objective of this study to analyze the relationship between snacking and sugar, salt, and fat intake on nutritional status in adolescents. This design is cross-sectional with a sample of 90 grade X students at SMKN 30 Jakarta. The data collected include physical activity data using the Global Physical Activity Questionnaire (GPAQ), snacking habit data, frequency of sugar, salt, and fat consumption using the SQ-FFQ. The results of the correlation test showed that there was a significant relationship between snacking habits and sugar intake (p<0.01; r=0.473), snacking habits with salt intake (p<0.01; r=0.606), snacking habits with fat intake (p<0.01; r=0.473), snacking habits with nutritional status (BMI-for-age) (p<0.01; r=0.567), physical activity with nutritional status (BMI-for-age) (p<0.01; r=0.455). The conclusion of this study is that there is a significant relationship between snacking habits and sugar intake, snacking habits and salt intake, snacking habits and fat intake, snacking habits and nutritional status (BMI-for-age), and physical activity and nutritional status (BMI-for-age).
Different Food Coping Strategies in Urban and Semi-urban Areas During Coronavirus Disease 2019 (COVID-19) Pandemic Fikawati, Sandra; Syafiq, Ahmad; Notarianti, Rizna; Gemily, Syilga Cahya
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
Publisher : UI Scholars Hub

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Abstract

Consumption-related behavior implemented as an effort to maintain household food security is referred to as a food coping strategy (FCS). This study aims to describe the selection of FCS by families in urban and semi-urban areas in Indonesia during the COVID-19 pandemic. This research is a cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was taken from primary research data that had been collected online and purposively through Posyandu cadres who had access to family/community in October-December 2020. Data analysis used the chi-square test and multiple logistic regression. Results of multivariate analysis showed that the level of household food security (AOR = 12.182; 95% CI = 7.636 – 19.434) and spouse's education (AOR = 2.184; 95% CI = 1.091 – 4.375) were significantly related to the application of household FCS. Food insecured household had 12 times higher risk of implementing FCS than food secured household. Spouse with low education had 2 times higher risk of implementing FCS. Household food insecurity during the COVID-19 pandemic caused households to implementing several types of FCS. Special attention is needed for food insecured households as not to apply extreme coping strategies, such as not eating at all.
The Effect of Giving Calliandra Honey Water on Increasing VO2Max in Soccer Athletes Christina, Masako; Utari, Diah Mulyawati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
Publisher : UI Scholars Hub

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Abstract

Soccer athletes need to have good cardiorespiratory endurance because they are required to move from one place to another in order to keep up with opponents who move with or without the ball. However, in 2020, the majority (47%) of teenage athletes in game sports had VO2max score in the lower category. VO2max is used as the gold standard in determining a person's cardiorespiratory endurance. The higher the VO2max value, the better a person's cardiorespiratory endurance. This study aims to determine the relationship of consumption of calliandra honey water and VO2max value in soccer athletes in PPOP DKI Jakarta Province in 2024. This study used quasi-experimental pre-post test with control research design. The sample consisted of 14 people used purposive sampling technique. Data of VO2max value was obtained using the multi-stage fitness test method. Technical data analysis used dependent T test. The dependent T test showed that the average value of VO2max value after the intervention (consumption of calliandra honey water) was significantly higher than before the intervention (consumption of water). The study concluded that there is a significant relationship between consumption of calliandra honey water with VO2max value.
Relationship of Stress and Other Factors with Emotional Eating Among Adolescents in Depok Rahmadina, Muthia Syifa; Setiarini, Asih
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

Emotional eating is an overeating behavior as a coping mechanism for negative emotions that emerges in adolescence. Emotional eating causes obesity, eating disorders, and non-communicable diseases. This study aims to determine the relationship between stress, body image, peer influence, parental rearing styles, social media use, sex, sleep quality, and emotion regulation with emotional eating among adolescents at senior high school in Depok. This cross-sectional quantitative study was conducted online in March 2022. The samples were grade X and XI students from senior high school in Depok who were chosen by using purposive sampling techniques (n=174). Chi X2 test and Mann Whitney test were used in bivariate analysis. The results revealed that 52.3% of participants engaged in emotional eating. There was a significant relationship between stress and emotional eating (p-value=0,026). There was a significant difference in the mean of peer influence score in the group with and without emotional eating (p-value=0,025). Severe stress increases the risk of emotional eating by 6.476 times more than moderate and mild stress. Teachers and the Public Health Department are encouraged to teach adolescents on how to cope from stress effectively. Parents can utilize effective parental rearing styles and pay closer attention to their children's mental health.
Sugar-Sweetened Beverages Consumption Based on Individual and Environmental Factors among the Faculty of Public Health Universitas Indonesia’s Students in 2023 Aranis, Safira Diva; Putra, Wahyu Kurnia Yusrin; Setiarini, Asih; Prasetyo, Teguh Jati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

Sugar-sweetened beverages (SSB) are beverages that contain added sugars. Excessive consumption of SSB can have an impact on health. Some of the effects caused by SSB include obesity, fatty liver, type II diabetes, hypertension, heart disease, nutritional deficiencies, and dental caries. This research aims to determine the differences in the proportion of SSB consumption based on individual and environmental factors among students of the Faculty of Public Health UI (FPH UI) in 2023. This study uses a cross sectional design with a sample size of 194 individuals. The researcher collected data including respondent’s identities, habits of reading food labels, knowledge related to nutrition labels, self-efficacy (Adult Impact Questionnaire), frequency of using OFD services, stress level (Perceived Stress Scale), peer influence, social media influence, availability of SSB, and SSB consumption through self-administered online questionnaires completed by the respondents. The results indicate that 58.8% of FPH UI students consume SSB six or more times per week which is considered high consumption. The bivariate analysis shows a significant difference in proportions between knowledge related to nutrition information labels (OR=2.023), self-efficacy (OR=2.266), stress levels (OR=2.292), and the availability of SSB at home (OR=5.951) with SSB consumption. This study shows that knowledge related to nutritional information labels, self-efficacy, stress levels, and the availability of SSB in home increase the likelihood of SSB consumption among students.
The Differences in Maternal Clean and Healthy Living Behavior in the Incidence of Stunting in Yogyakarta Ramadhita, Shafa; Syagata, Anindhita Syahbi; Noviani, Nor Eka
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

An indirect cause of stunting is maternal behavior. Moreover, good nutritional knowledge relates to good nutritional behaviors. Maternal clean and Healthy Living Behavior (PHBS) in daily life can reduce the risk of infectious diseases and be role models for children in implementing their future health behavior. The study aims to investigate the differences in PHBS of mothers in the incidence of stunting ages 24-59 months in the Minggir Primary Health Center working area. The cross-sectional approach of this research was conducted from March to April 2023. The subjects of this study were 69 respondents selected by cluster random sampling. The instrument was a 10-question questionnaire of family characteristics of maternal PHBS. Based on the Mann-Whitney test, there was a significant difference in maternal PHBS between stunting and non-stunting (Z=7.023; p=0.000). Four out of ten indicators of maternal PHBS were not implemented. Smoking habits at home are more frequent in the stunting group.
Factors Associated with Wasting in Toddlers Aged 6 – 59 Months at Cimpaeun Village, Depok City, West Java, Indonesia in 2023 Azmia, Early Vici; Triyanti, Triyanti
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

The prevalence of wasting under five in Indonesia in 2022 is 7.7%; according to WHO, this wasting problem is a serious public health problem. Wasting is a nutritional problem in toddlers that has an impact on morbidity and mortality. The research objective was to determine the factors associated with wasting in toddlers aged 6–59 months in Cimpaeun Village in 2023. The dependent variable is wasting, and the independent variables are birth weight, history of fever, diarrhea, acute respiratory infection, energy intake, carbohydrate intake, protein intake, fat intake, mother’s age, pregnancy, mother’s education level, mother’s nutritional knowledge, and family income. This research was conducted in April–June 2023, using a cross-sectional design, proportionate stratified random sampling method with a research sample of 136 toddlers aged 6–59 months. Data were analyzed univariately and bivariately using chi-square. The results showed that 9.6% of toddlers aged 6–59 months in the Cimpaeun Village in 2023 were wasting, which is a bad public health problem. The results showed that energy intake, protein intake, mother's nutritional knowledge, and family income were associated with wasting in toddlers aged 6–59 months. The risk of wasting is higher for toddlers with less energy and protein intake, less knowledge of mother's nutrition, and low family income.
The Relationship of Energy and Nutrient Intake from Eating Out and Eating at Home on Blood Hemoglobin Levels in Adolescents Putri, Adinda Aisyah; Anwar, Khoirul
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

Eating out of home is a common practice in adolescents. The high frequency of eating out of home characterized by higher intakes of energy, fats, sugar, and sodium. anemia, especially iron deficiency anemia which is characterized by blood hemoglobin levels, is still a nutritional problem in Indonesia in adolescents which can have an impact on adolescent health. The aim of this study was to determine the relationship between eating out and hemoglobin levels in adolescents in Jakarta. This research is an observational study with a cross sectional research design. The subjects of this research were female students aged 15-17 years. The sampling technique was carried out using purposive sampling based on inclusion and exclusion criteria with a total sample of 74 respondents. Hemoglobin levels are checked using the GCHb easy touch tool. Data on respondents' food intake when eating out was taken through direct interviews using a 3x24 hour recall questionnaire (2 working days and 1 weekend). The correlation test used is the Spearman Rank test. The results of this research show that the maximum amount of pocket money per day is in the range of Rp. 20,000 – Rp. 25,000, the contribution of energy and nutrients from respondents' intake when eating out based on the gender of male respondents shows an average energy intake value of 2054.7 ± 224.7 kcal (77.5%). Then for female respondents the average value of energy intake was 2159.3 ± 173.5 kcal (102.8%). The correlation test shows that there is no significant relationship between the level of contribution of energy, carbohydrates, protein, and fat to hemoglobin levels, while the contribution of sodium when eating out has a significant relationship to hemoglobin levels. In conclusion, eating out has a contribution to nutritional intake in adolescents and the contribution of sodium when eating out has a significant relationship to hemoglobin levels.
Determinant Factors of The Incidence of Low Birth Weight in Central Java Province: Analysis of 2018 Basic Health Research Data Irawati, Desi; Sartika, Ratu Ayu Dewi; Utari, Diah Mulyawati; Wirawan, Fadila
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

Low birth weight (LBW) is a global public health issue with significant short and long-term consequences for individuals and societies. This study aims to examine the most dominant risk and variations in the proportion of LBW based on fetal factors, maternal and obstetric factors, and sociodemographic factors among toddlers in Central Java Province, utilizing the 2018 Basic Health Research (RISKESDAS) data. The study used a cross-sectional study conducted on 4255 samples, utilizing univariate, bivariate (chi-square), and multivariate analysis (multiple logistic regression). Central Java has the 3rd highest number of LBW cases in Indonesia with a prevalence of 6.1%. However, univariate results indicate a drop in LBW prevalence in Central Java from 6.1% to 5.8% due to inclusion criteria. Nevertheless, LBW remains a significant concern in Indonesia, accounting for 34.5% of neonatal deaths in 2021. Bivariate analysis revealed significant differences in LBW based on twin pregnancies, parity, pregnancy complications, frequency of ANC visits, gestational age, and maternal education (p-value <0.05). Gestational age was the dominant factor associated with LBW in toddlers in Central Java (OR=15.50). Health institutions in Central Java are advised to promote recommended ANC standards, at least 6 times, and offer programs like classes for pregnant women to prevent LBW
Maternal Dietary, Nutritional Status, and Its Association with Low-Birth Weight: A Scoping Review Siswati, Tri; Ningrum, Devi Septia; Safitri, Adinda; Sitasari, Almira
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 2
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Abstract

Maternal diet and nutritional status during pregnancy influence birth outcomes. This review article aims to synthesize key studies examining the relationship between maternal dietary intake, nutritional status, and the occurrence of low birth weight (LBW). This study applies a scoping review from PubMed and Google Scholar (2018–2023). Observational and experimental studies were included. Articles met the criteria if they involved pregnant women aged 17+, human studies, full-text availability, and were in English or Indonesian. Fourteen studies met the inclusion criteria and were analyzed. The findings revealed that maternal intake of essential macronutrients, including energy and protein, along with key micronutrients such as vitamins B2, B3, B6, B12, A, C, and D, as well as calcium, iron, folic acid, and zinc, often fell below the recommended dietary allowances (RDA). Other factors associated with LBW included unhealthy dietary patterns, low pre-pregnancy BMI, chronic energy deficiency (CED), and inadequate weight gain during pregnancy. LBW is strongly linked to maternal diet and nutritional status during pregnancy. Ensuring adequate nutrient intake, adopting healthier dietary practices, and providing proper supplementation are crucial strategies for improving maternal health. These measures can significantly reduce the risk of LBW, ultimately contributing to better health outcomes for newborns.

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