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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : 10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open-access journal that publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 76 Documents
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Hypercholesterolemia Differences based on Body Fat Percentage in Diabetic Patients at Pasar Minggu Primary Health Care 2018 Shafira, Asti; Sartika, Ratu Ayu Dewi; Utari, Diah Mulyawati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

Hypercholesterolemia is the leading predictor of various cardiovascular disease (CVD) which is the leading cause of death in the world. This study aims to determine whether there are any differences the incidence of hypercholesterolemia based on factors related to it in people with diabetes mellitus at Pasar Minggu Primary Health Care in 2018. This study used a cross-sectional method with a sample size of 126 respondents using consecutive sampling. Research variables studied were incidence of hypercholesterolemia, sex, duration of diabetes mellitus, family history of diabetes mellitus, smoking habit, physical activity, stress level, body fat percentage and fat intake. The results of this study showed that the prevalence of hypercholesterolemia incidence in DM patients was 56.3% with 37.1% in men and 63.7% in women. Of all independent variables studied, significant differences with statistical analysis were in sex (OR = 2.947, p = 0.009), family history (OR = 0.443, p = 0.018) and s moking habits (OR = 1,233; p = 0.038). Meanwhile, there was no significant the incidence of hypercholesterolemia differences based on duration of diabetes mellitus, physical activity, stress level, body, fat body percentage and fat intake due to p > 0.05. To conclude, there were significant differences in sex, family history of diabetes mellitus and smoking habits with hypercholesterolaemia incidence, with an increased risk of hypercholesterolemia in line with female sex, family history of DM and active smoking habits.
Factors Associated with Minimum Dietary Diversity among Breastfed Children Aged 6-23 Months in Indonesia (Analysis of Indonesia DHS 2017) Sirait, Aniza Rizky Aprilya; Achadi, Endang L.
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

Poor complementary feeding practices can lead to malnutrition in infants and young children. Minimum dietary diversity (MDD) is one of the determinants of children’s nutritional status and has been found to predict stunting. This study examined factors associated with MDD achievement among breastfed children aged 6-23 months based on Indonesia’s Demographic and Health Survey 2017. This study used chi-square and multiple logistic regression to analyze the data. Among 2,976 children only around 53% children met MDD recommendation. Multivariate analysis found that the diversity of diet is better among older children than younger children. Children aged 18-23 months have possibility of 5.7 times higher to achieve MDD than children aged 6-11 months and 1.3 times higher than children aged 12-17 months. Children of wealthier family (3rd quintile and above), those delivered by trained health personnel, children of higher mothers’ education, working mothers, fathers’ involve in child care, ANC visit >= 4 times, and parents reside in urban areas have possibility of having higher MDD achievement significantly than the other groups. The low MDD achievement among children aged 6-11 months warrant the importance of prioritizing effort on this age group because this is a period where a child grows rapidly and potentially expose to infection as a result of un-hygienic food preparation, and will affect the child’s growth later on.
The Differences of Haemoglobin changes between two methods of IFA Supplementations among Anemic Female Adolescent Students of Miftahul Huda Al Azhar Langgensari Islamic Boarding School, West Java Indraswari, Syabilila; Achadi, Endang L.
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

Female adolescent students in boarding schools are vulnerable in having anemia due to packed schedule and limited animal source food. The aim of this research was to compare the differences of haemoglobin level after weekly Iron Folate Acid (IFA) tablet supplementation and weekly plus daily IFA tablet supplementation during menstruation for 8 week of intervention among anemic students. This study used quasi experimental non equivalent control group design. A total of 40 anemic respondents was selected in this study, 20 of them received a weekly IFA tablet supplementation (treatment 1 group), and the 20 other respondents received weekly plus daily during their menstruation (treatment 2 group). The first hemoglobin measurement and other variables were obtained prior to intervention. Around 52% of all 278 eligible students were anemic at the start of the study. Of the anemic selected sample, 2 of them left the boarding school in the middle of the study because they were ill. At the end the study 23 out of 38 anemic samples (60.5%) became non anemic. There was a significant increase of haemoglobin level in both groups after the intervention (both groups have p value < 0.01). This increase was not significantly different between the two interventions (p = 0.797). This study proved that weekly supplementation was as effective as weekly plus daily supplementation during menstruation in increasing Haemoglobin (Hb) level among anemic students.
Body Weight Prediction Model using Mid Upper Arm Circumferences and Knee Height in Adult Katherina, Katherina; Sudiarti, Trini
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

Bodyweight is one of the most common anthropometric components to determin e a prescription for diet and drugs. However, this way proved to be a challenge for individuals who are unconscious and or have disabilities. The present study aims to derive a simple equation to estimate the bodyweight of adults in Jakarta by using a cross-sectional study on data taken with simple random sample method. Measurements of body weight (BW), the mid-upper arm circumference (MUAC), and the knee height (KH) were done in 164 adults in South Jakarta in May 2017. The resulting equation, which is derived by multi linear regression, is: BW = 2.8*MUAC + 1.2*KH – 1.25*Z – 75.1 (R-square 0.841; p-value < 0.001), with Z value of 1 for female and 2 for male. The equation can approximate the bodyweight of adults.
Associations of Dietary Diversity and Other Factors with Prevalence of Stunting among Children Aged 6-35 Months Halim, Kelvin; Sartika, Ratu Ayu Dewi; Sudiarti, Trini; Putri, Primasti Nuryandari; Rahmawati, Nurul Dina
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 1
Publisher : UI Scholars Hub

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Abstract

Prevalence of stunting among under five children in Indonesia is still considered as a public health problem. Dietary diversity, one of the important assessments in infant and child feeding practice, is one of important determinants of stunting. This study is aimed to examine associations between dietary diversity with other factors with prevalence of stunting in Babakan Madang District, Bogor Regency in 2019. A cross-sectional design study was performed in this study during April-June in 2019. A total of 149 children’s height aged 6- 35 months was measured and defined based on WHO growth standards. Dietary diversity scores were collected from 24-hour food recall based on 7 food groups. Results showed that the prevalence of stunting in this study was 32.2% and 31.5% of them had low dietary diversity. There was association between dietary diversity and minimum acceptable diet with stunting (p-value = 0.033 and 0.013). Therefore, interventions should be taken by improving dietary diversity to reduce the burden and prevalence of stunting in both household and community level.
The Effectiveness of NEM (Nutrizone Educational Media) Compared with Knowledge and Attitudes in Early Adults in The West Jakarta Region Hartanto, Daniel; Sitoayu, Laras; Dewanti, Lintang Purwara; Harna, Harna; Sa’pang, Mertien
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
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Abstract

Metabolic syndrome is a disease that often occurs in early adulthood. Maintaining a good lifestyle to prevent non-communicable diseases is very important to maintain a good quality of life. In early adulthood, most of them are still not exposed to information related to metabolic syndrome, so it is necessary to provide interventions associated with it. This study uses the Nutrizone gameboard intervention media. Good early adults’ knowledge and attitude about Metabolic Syndrome may lead to a good lifestyle that prevents them from suffering from NCDs. An intervention media may improve their knowledge and attitude. The research design used was pre-experimental one with subjects of 40 early adults. They received one-time education using Nutrizone Media and showed Significance difference scores before and after intervention based on paired sample t-test and Wilcoxon test. Nutrizone board games can improve early adult knowledge and attitudes to be used as educational media.
Health and Nutritional Status Among Internally Displaced Children under Five Years, during the Civil War: Sri Lankan Experience Ambagahage, Madhuka
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
Publisher : UI Scholars Hub

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Abstract

Around the globe, 1 in 6 children become vulnerable to grave physical and mental violence, hunger, sexual assaults, and exploitation of human rights due to war. These adversities are multi-dimensional, synergistic, and often subtle. This study attempted to evaluate the health and nutritional status of children aged under five years and living in the war zone of Sri Lanka, in view of improving the health services delivered to them. The study used a descriptive cross-sectional design. The study sample, 400, was based on probability proportionate and then systematic sampling drawn from IDP camps located in the Vavuniya district. Validated instruments along with hemoglobin and anthropometry measurements were administered. Among children, more than half were malnourished based on weight for height z-score (WHZ) anthropometry index (<-2 SD) One-fourth had not received age-appropriate vaccinations. More than 50% had psychological symptoms. Maternal and Child Health service gaps were observed along with deficits in the curative service. Identifying and addressing these complex health and nutritional problems in a multi-sector collaborative manner is a priority; the main focuses are nutrition, vaccination, mental healthcare, and essential maternal care.
Factors Related to the Consumption of Sugar-Sweetened Beverages (SSBs) Among High School Students at SMA Negeri 68 Jakarta in 2024 Karyoko, Debora; Putra, Wahyu Kurnia Yusrin; Prasetyo, Teguh Jati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
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Abstract

Indonesia ranked third in Southeast Asia for Sugar-Sweetened Beverages (SSBs) consumption in 2022, with a consumption rate of 20.23 liters/person/year. According to Riskesdas in 2018, 61.3% of the Indonesian population consumed more than once a day and 47.5% in 2023. This study aims to understand the patterns and levels of SSB consumption among various factors in students of SMA Negeri 68 Jakarta in 2024. This cross-sectional study was conducted from April to May 2024 with 134 respondents using questionnaires and interviews for 24-hour food recall and SQ-FFQ. Univariate analysis showed that 12.69% of respondents had high SSB consumption. Bivariate analysis indicated a significant relationship between the availability of SSBs at home (p-value = <0.001; OR = 20.000) and peer influence (p-value = 0.018; OR = 4.588) with SSB consumption. After knowing the research results, it is hoped that students can realize the importance of limiting SSB consumption and spread awareness to their immediate environment, while families are advised to limit the availability of SSBs at home by reading nutritional labels before purchasing, understanding the impacts of sugary drinks, and learning the latest facts about sugary drinks.
Factors Influencing Iron Intake among Female Students in Universitas Indonesia Adjie, Kristina; Triyanti, Triyanti
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
Publisher : UI Scholars Hub

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Abstract

This study aims to determine the differences in iron intake among female college students based on consumption factors (animal-based side dishes, plant-based side dishes, vegetables, fruits, Ultra Processed Food) and individual factors (attitude towards red meat consumption, social media influence, nutrition knowledge, allowance, type of residence). The design of this study is cross-sectional, involving 147 undergraduate regular students from the Faculty of Public Health class of 2021, 2022, and 2023. Respondents were selected based on simple random sampling, and data collection was conducted online using Zoom. The research questionnaire was administered using Google Forms and Spreadsheets for the Semi Quantitative Food Frequency Questionnaire. The data obtained were analyzed using the Independent T-Test method. Univariate analysis results showed that the average iron intake was 15.35±7.30 mg per day, with 70.1% of the female students not meeting their iron requirements. The study found differences in iron intake based on the consumption of animal-based side dishes, plant-based side dishes, vegetables, fruits, Ultra Processed Food, and type of residence.
The Relationship of Dietary Pattern and Physical Activity on Cholesterol Level in Young Adults sammeng, wahyuni
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 5, No. 1
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Abstract

High blood cholesterol levels are a serious problem because they are one of the risk factors for degenerative diseases such as cardiovascular. Research data shows that in Ambon City, 32.49% of the population has the habit of consuming fatty/cholesterol/fried foods ≥1 time per day. The purpose of this study was to determine the relationship between dietary habit and physical activity with blood cholesterol levels. The type of research used was quantitative, sampling technique used was convenience sampling for 30 people. The independent variables in this study were dietary intake (amount, frequency, and type) measured using a semi-quantitative FFQ and physical activity measured using the IPAQ questionnaire and dependent variable was cholesterol level. The limiting variable was blood cholesterol levels taken through skin pricks. The results showed no relationship between diet and physical activity and blood cholesterol levels.

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