cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 678 Documents
 37   38   39   40   41 
ANALISIS MANAJEMEN RANTAI PASOK BAWANG GORENG PALU Nuriyanti, Nuriyanti; Kassa, Saharia; lamusa, Arifuddin
AGROTEKBIS Vol 6, No 2 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to determine the mechanism of supply chain management of Palu fried onions. Itwas research carried out in various places i.e.Soulowe village of Sigi Biromaru subdistrict, Abdul Rahman Saleh street of Palu, Kiranti street of Nunu village of Palu, Wombo Kalonggo village, and Masomba of Palu and conducted during July 2016. Respondents were 23 people consisted of 14onion suppliers, two whole salers, one retailer, three manufacturers, and three customers. Data was analyzed descriptively. The analysis showed that: (1) the structure of the supply chain members werefarmers - traders - industry - retailers/markets - consumer, where each chain has its own function; 2) the flow pattern of the supply chain of Palu fried onions had four channels: product channel flowing from farmers to end consumers, two-way information channel flowing from farmers and such marketing agents as collectors and retailers to consumers, fund channel flowing from consumers to retailers, industry, collector and farmers, and activity channel flowing from farmers to retailers/markets; (3) business partnership that has been well intertwinedwas astrategy for supply chain management of the Palu fried onion. Keywords: Palu fried onions, and Supply chainmanagement
OBSERVASI JENIS PARASITOID LARVA PENGGULUNG DAUN PISANG Erionata thrax Linnaeus (Lepidoptera: Hesperidae) PADA KETINGGIAN TEMPAT YANG BERBEDA DI KABUPATEN SIGI Rahmawati, Rahmawati; Pasaru, Flora; Yunus, Mohammad
AGROTEKBIS Vol 6, No 2 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Banana plant is a plant easily cultivated and is often found to being able to grow and develop well in various agro-ecological conditions. Banana skipper E. Thrax is a destructive pest which make leaves to roll by cutting and feeding a section of a leaf, starting from the edge of the leaf running parallel to the main leaf bone and glued with whitely fine threads discharged by the larvae of E. Thrax. The purpose of this study was to determine the type, quantity, and level of parasitism parasitoid of banana skipper at different altitude sites (lowlands and highland areas). In the highlands, two parasitoids were found namely Bracemeria lasus, and Cotesia erionotae. The percentage of Erionata Thrax was found highest in which of 60 Erionata Thrax samples observed four samples was attacked by Cotesia erionotae (6.667%) at the fourth month of observation. The lowest was Bracemeria lasus (1.176%) in which of 85 samples only one sample attacked at the first month observation.  In the lowlands, the highest percentage was found in the second and fourth month observation where 3.333% of 60 samples was attacked by Cotesia erionotae parasitoids. While the lowest percentage of parasitoid attacks was found at the first month observation in which only one sample was attacked out of 85 samples (1.176%). These results shows that the percentage of parasitoids in the highlands has no significant effect on that of in the lowlands. Keywords: Banana, E.tharax, Parasitoids.
PENGARUH PEMBERIAN BERBAGAI DOSIS PUPUK NITROGEN TERHADAP PERTUMBUHAN DAN HASIL TANAMANJAGUNG MANIS (Zea mays saccharata) Pernitiani, Ni Putu; Made, Usman; Adrianton, Adrianton
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to find out applications of nitrogen fertilizer on the growth and yield of sweet corn and to get a dose of nitrogen fertilizers are better for the growth and yield of sweet corn and usefulness of this research is for information to farmers to develop and increase crop yields of sweet corn through the use of nitrogen fertilizersand can add a reference to the science of various doses of nitrogenousfertilizers in the cultivation of sweet corn. study design randomized complete block design (RAK) with seven treatments, namely: without urea (N0), urea 50 kg ha-1 (N1), urea 100 kg ha-1 (N2), urea 150 kg ha-1 (N3), urea 200 kg ha-1 ( N4), urea 250 kg ha-1 (N5), urea 300 kg ha-1 (N6). treatment was repeated three times to obtain 21 experimental units. the research found that the nitrogen fertilizer application very significant effect on all components of observation, several doses of nitrogen increases the growth and yield of sweet corn, the awarding of the fertilizer urea 250 kg ha-1 yield better production with the lenght of the cob (31,44 cm) and weight of the cob (10,048 ton ha-1) and same result with doses of urea 300 kg ha-1. keywords: Nitrogen fertilizer, Sweet corn.
IDENTIFIKASI ANATOMI DAN MORFOLOGI MANGGA (Mangifera indica L.) LOKAL DESA TOBOLI INDUK DAN DESA OLAYA KABUPATEN PARIGI MOUTONG Rizal, Sesaiful; Maemunah, Maemunah; Adrianton, Adrianton
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mango (Mangifera indica L) is a kind of anually fruit tree which come from India. The main purpose of this research is to examining and identifying a morphology and structure of  local manggo at Central Toboli Village, Subdisctrict North Parigi, and Olaya Village in subdistrict Parigi The regency of Parigi Maoutong as a pioneer of a mother of the plant. This research is held at central Toboli Village and Olaya village the regency of Parigi Moutong and was continued at a Biology Laboratory of MIPA faculty Tadulako University, July untill August 2016. This research is using a survey method, the first activity is taking a decision of a location of research, the location of research is decided intentionally (purpose sampling) base on information from Agriculture Departement and the local resident and also concerning to see the influenses a manggo plant base on the result of the surveyfrom several subdistrict, that those subdistrict has many vegetations of manggo plants compared to other location. The result shows that there are many choosen access from several villages of subdistrict of Parigi and North Parigi according to characteristic of Morfology, structure, stem, and the leaves structure of Manggo plant which represented by two accesses averagely from each village. At central toboli at 0.695 achieved by two choosen accesses, they are TBI8 and TBI2. Olaya village has two accesses, they are OLY4 and OLY5 and at the combination of those two villages represented by the access of TBI8 and OLY4. Keyword: Anatomy, Mango, Morphology.
ANALISIS PERSEDIAAN BAHAN BAKU PADA INDUSTRI TAHU “VIVI” DI KOTA PALU Tarima, Siti Rahma A.; Mappatoba, Marhawati; Laapo, Alimuddin
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the amount of economic order, reordering, the amount of safety stock, and the total cost ofsafety stock.Research conducted at Buah Pala St. No. 12 BoyaogeVillage, Tatanga subdistrict, Palu Central Sulawesi in April to May 2016.Respondents were drawn in the study consisted of  3 persons namely 1 leader, 1 employee production, and 1 parts warehousing.The analysis used is EOQ, safety stock, reordering, and total cost of raw materials.The results showed the number of purchasesfor EOQ economical soybeans raw material in Industry Tofu "Vivi" in January-December 2015 average of 23,235.05 kg, with a frequency of purchase once.Reordering performed an average of 5,629.68 kg.Safety stock should be available at 4,102 kg.Total average cost for stockis  Rp. 311,751.23. Keywords: Cost, EOQ, Stock.
INDUKSI PERKECAMBAHAN BENIH SIRSAK (Annona muricata L.) DENGAN PERLAKUAN SKARIFIKASI DAN KNO3 Titin, Titin; Tambing, Yohanes; Ramli, Ramli
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soursop (Annona muricata L.) were from North America and spread to the tropics and is one of the fruits with varying properties, ranging from fulfillment source of vitamins and minerals to play a role in the health field. Soursop production in Indonesia is low because not many farmers interested in cultivating remedy because the limitaion in the nursery. One of the obstacles in the nursery soursop is not immediately germinate seeds (dormant), because the seed soursop has a thick skin and hard that is impermeable to water and gases that in hibit germination. The purpose of this study is to determine the effect of scarification and KNO3 to induce germination of seeds of soursop. This research was conducted in March-May 2015, at the Laboratory of BKU Horticulture, Faculty of Agriculture, University of Tadulako. This research method using a completely randomized design (CRD) using two-factor treatment, while treatment factors as follows: The first factor is scarification: scarification by removing the skin at the tip of the seed, scarification with sanding one side of the seed, scarification with sanding two sides seed, second factor is the immersion of KNO 3: concentrations of 0.2% KNO 3, KNO 3 concentration of 0.4%, 0.6% KNO3 concentration, concentration of 0.8% KNO 3, obtained: 12 treatment combinations, each combination is repeated three times so there are 36 experimental units. The results showed that interaction scarification and KNO3 treatment significantly affect the germinationand time to germinate. Scarification treatment with sanding one side of the seed and the concentration of 0.4% KNO3 promote better germination based on the germination rate (91.11%)and time to germinate (5.69 days). Keywords: Dormancy, Potassium nitrate, Scarification, Soursop seed.
ANALISIS PENDAPATAN DAN KELAYAKKAN USAHA ANEKA OLAHAN COKELAT PADA INDUSTRI RUMAH TANGGA CHOCO CRAFT DI KOTA PALU wahyuni, Noni sri; Yantu, MR; Muis, Abdul
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the income earned Craff chocolate industry in a variety of processed chocolate business and also to determine the feasibility Choco CraftIndustry in Palu . This study was conducted in February and March 2015. Respondent done intentionally ( purposive ) and respondents drawn amounted to 3 people, and two of those consumers who are expected to impart information that is accurate. The analysis used in this study is an analysis of earnings ( π ) and feasibility.The results showed that the total receipts ( R ) Rp . 5,030,000, while the total cost ( C ) of Rp.3,929,050 , so results of the analysis states that the income earned in Industry Choco Craft processed chocolate for Rp.1,100,950. The results of the analysis also shows that at each increase in the cost of Rp 1.00, - thus Revenue of Cost Ratio of various processed chocolate Industry Choco Craft gained by 1.2 thus a variety of processed chocolate at Choco Craft Industry is feasible to be running. Key Words: Feasibility, Processed chocolate, Revenues.
STRATEGI PENGEMBANGAN USAHA KERIPIK PISANG PADA INDUSTRI “FLAMBOYAN” DI KELURAHAN PANAU KECAMATAN TAWAELI KOTA PALU Sakina, Siti; Tangkesalu, Dance
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to formulate an appropriate business development and can be applied to the development of banana chipsin the industry "Flamboyan"  in the Panau village Sub District Tawaeli The Palu City. The number of respondents who were interviewed is 5 people chosen from the parties both internal and external. Respondents from the internal parties i.e. 1 person as leader and 1 person as work force of industry "Flamboyan". Respondents from external parties i.e. 2 persons as consumer and 1  owners similar industry or competitors. An analysis of  SWOT analysis is used. Based on the results of internal and external factors weighting can be concluded that the total score obtained from the reduction of total fakor strengths and weaknesses as 1.36 x-axis  While the score of external factors that are the results of the subtraction between opportunities and threats factors factors as y-axis of 1.14. Based on the analysis of SWOT the position  business development strategy of banana chip  Flamboyan  in quadrant I, then the strategy that is focused to the development that is using S-O strategies i.e. maintain chances of increased product demand, promotion strategies and maintain good relationship with distributor. Key Words:Banana Chips, Development Strategy, Flamboyan Enterprises.
ANALISIS TITIK PULANG POKOK USAHA KERIPIK PISANG GULA AREN PADA INDUSTRI “FLAMBOYAN” DI KELURAHAN PANAU KECAMATAN TAWAELI KOTA PALU Nitha, Vella; Damayanti, Lien
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to know the revenue obtained in the business of banana chips Palm sugar industry Flamboyant period of 3 months in order this businesses  reaches breakeven point, or in other words the venture suffered no loss or gain profit. The research was carried out on the industry's "flamboyant" TawaeliSubdistrict of the city of palu. Respondents were drawn from this research consists of 1 leader and 2 employees. The analysis used in the study is the analysis of the break-even Point. The results of the analysis of the breakeven industry "flamboyant" in July is reached at the time of the sales volume reached 391 packaging/150 gr with revenue of Rp.3,910,000,-and for the month of August reached breakeven at the time the sales volume reached 367 packaging/150 gr with revenue of Rp.3,670,000.-. In September reached breakeven at the time the sales volume reached 366packaging/150 gr with revenue of Rp.3,660,000 ,-. Key words: Cost, Breakeven, Revenue, Reception.
ANALISIS KELAYAKAN FINANSIAL PADA INDUSTRI RUMAH TANGGA TAHU “TALISE” DI KECAMATAN MANTIKULORE KOTA PALU SULAWESI TENGAH A, Novitasari; Laapo, Alimudin; Sulaeman, Sulaeman
AGROTEKBIS Vol 6, No 3 (2018)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective this research is to analyze financial feasybility to Tofu Home Industrian ‘Talise” based on criteria Net Present Value (NPV), Net B/C Ratio and Internal Rate of Return (IRR). This research was conducting on March to April 2015, respondent in the research choose by porpusive. Respondent in this research consist of 4 people, a leader and three employes, two of them work in production and one else work as marketing. Method of analysis use in this research is analysis finansial feasybility. The result of this research show that value Net Present Valueis Rp13,927,446, Net B/C Rasio 1.40, and Internal Rate of Return25.72 %. The result indicate that “Talise” Tofu Home Industry is feasible.   Key words : Feasibility of  Finansial, Home Industry, Tofu.

Page 39 of 68 | Total Record : 678

 37   38   39   40   41 

Filter by Year

2013 2019


Reset
Filter By Issues
All Issue Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 6, No 6 (2018) Vol 6, No 5 (2018) Vol 6, No 4 (2018) Vol 6, No 3 (2018) Vol 6, No 2 (2018) Vol 6, No 1 (2018) Vol 5, No 6 (2017) Vol 5, No 5 (2017) Vol 5, No 4 (2017) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 6 (2016) Vol 4, No 5 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 3, No 6 (2015) Vol 3, No 5 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 3, No 1 (2015) Vol 2, No 6 (2014) Vol 2, No 6 (2014) Vol 2, No 5 (2014) Vol 2, No 5 (2014) Vol 2, No 3 (2014) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 2, No 1 (2014) Vol 1, No 5 (2013) Vol 1, No 5 (2013) Vol 1, No 4 (2013) Vol 1, No 4 (2013) Vol 1, No 3 (2013) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2013) Vol 1, No 1 (2013) More Issue