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INDONESIA
VISIKES
Published by Universitas Dian Nuswantoro
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Articles 21 Documents
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Search results for , issue "Vol. 22 No. 2 (2023): VISIKES" : 21 Documents clear
Literature Review: Determinan Penerimaan Vaksinasi COVID-19 pada Ibu Hamil Ayanasva, Khafina; Wiranti, Bella; Puspita, Anggraeny Dian; Azzahra, Amaliyah; Maajid, Sekar Khofidfah; Rejeki, Dwi Sarwani Sri
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.6394

Abstract

The COVID-19 virus that attacks the respiratory system, ranging from mild, and moderate, to death can affect anyone, including pregnant women. Vaccination has proven effective in dealing with the spread of COVID-19 cases. However, the majority of pregnant women are reluctant to receive vaccinations because of their fear. The research aims to determine the determinants of receiving COVID-19 vaccination in pregnant women to reduce their anxiety and be encouraged to be vaccinated. This study uses a literature review method from journals published between 2017-2022 in Science Direct, PubMed, and Google Scholar with the keywords acceptance, vaccine COVID-19, and pregnant. The total results from the literature study obtained 13 articles that met the inclusion criteria. The result of this literature review is that the low acceptance of COVID-19 vaccination is seen in young pregnant women, but in China itself, younger pregnant women receive the vaccine higher; exposure to negative information about vaccines; non-white race; religious beliefs in Ethiopia; lack of knowledge about the COVID-19 vaccine and evidence of vaccine safety in pregnant women, causing fear of the vaccine's effect on the fetus; perceived low susceptibility to COVID-19; low-income mothers; residence in rural areas; and a less motivating environment for COVID-19 vaccination.
LITERATURE REVIEW : FAKTOR RISIKO KEKERASAN SEKSUAL PADA REMAJA Sudaryasa, Wayan Adi; Dwiana, Nungki Agnes; Nurmalasari, Rizky Diana; Zahidah, Adelina Najla; Rahmah, Zayyinaa Aulia; Wijayanti, Siwi Pramatama Mars
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.6424

Abstract

Every year sexual violence cases increase and become a widely heard issue in the community. The increase in cases that occur requires research that examines what the risk fator affects. The purpose of this study was to analyze scientific articles related to what are the risk factors for sexual violence in adolescents. The research employed literature review. The literature consists of journals with a travel year from 2017 to 2022. Literature collection was done through Google scholar, Pubmed, and ScienceDirect using the keyword “sexual violence”, “risk factor”, and “teenager”. The results of the literature search 34.927 articles found in the database regarding entered keywords; however 34.917 articles were excluded because they were not relevant to the author’s criteria. There were 10 articles that met the inclusion criteria, however only ten articles categorized as good quality. Review results show that have any risk factors affecting sexual violence of a teenager, among other things gender, alcohol, drug, age, sexual disorder, family, gadget, environmnet, disability, a poor parental education, economic, syahwat, religion, dating, and sexual intercourse.
Evaluasi Penilaian Inspeksi Kesehatan Lingkungan Di Tiga Pasar Induk Kabupaten Lamongan Cahyono, Ahmad; Putri, Marsha Savira Agatha; Sulistiono, Eko
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.6609

Abstract

Environmental factors are important factors for healthy living, health efforts, control, and security of public facilities to prevent disease transmission. One of the public facilities is a market. In Lamongan Regency, there are three main markets that are the center of the community's economy, including: Sidoharjo Market, Sidomulyo Market, and Fish Market. Therefore it is necessary to evaluate the feasibility of environmental health. The type of research used is a mixture based on the results of observations and the results of the assessment listed in formular 2 (Permenkes) No. 17 of 2020 concerning Healthy Markets, to obtain the health feasibility of the market environment. From the results of these studies, it shows that the environmental health feasibility of the Sidoharjo market has not met the eligibility requirements for environmental health with a percentage (63.3%), the Sidomulyo market has not met the environmental health eligibility requirements with a percentage (55.7%), and for the fish market is not yet. meet the eligibility requirements for environmental health with a percentage (53.4%). Suggestions for the three markets to build hand washing facilities equipped with soap, plant trees around the market area for fresh air.Keywords: Evaluation, Environmental health, Market
Hubungan Dukungan Informasi Orang Tua Dan Teman Sebaya Dengan Pengetahuan Remaja Tentang Pencegahan HIV/AIDS di SMA Negeri 1 Tawangsari Utomo, Hasbi Dwi; Kusumaningrum, Tanjung Anitasari Indah
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.6798

Abstract

Background: Parents and peers are very important in providing information about HIV/AIDS as an effort to prevent HIV/AIDS transmission. Objective: This study aims to analyze the relationship between parental and peer information support and adolescent knowledge about HIV/AIDS prevention in SMA Negeri 1 Tawangsari. Methods: This type of research is analytic observational with a cross-sectional approach. This research was conducted in Tawangsari District, Sukoharjo with 218 students as respondents and the respondents were taken using proportional random sampling. The data collection technique in this study was using a questionnaire filled out by respondents offline. Results: The results showed that there was no relationship between parental information support (p> 0.783), and peer information support (p> 0.741) with adolescent students' knowledge of HIV/AIDS prevention at SMA Negeri 1 Tawangsari. Conclusion: There is no relationship between parental and peer information support and adolescent knowledge about HIV/AIDS prevention at SMA Negeri 1 Tawangsari. Suggestion: Parents and peers are expected to be able to provide information about VCT related to adolescent knowledge about HIV/AIDS prevention. Keywords: Adolescent knowledge, HIV/AIDS prevention
FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PROTOKOL KESEHATAN PENCEGAHAN COVID-19 PADA TENAGA KESEHATAN DI GEDUNG SULAIMAN RUMAH SAKIT ROEMANI Yugantari, Hidayawati Cahaya; Haikal, Haikal
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.6858

Abstract

Health workers are an aspect of getting special attention related to serving people who are vulnerable to health problems, especially the transmission of the COVID-19 virus so that they can take care of themselves in terms of implementing health protocols while carrying out their duties. Start the habit of washing hands and using PPE in serving patients to reduce risks at work.The purpose of this study was to analyze factors related to the behavior of the COVID- 19 prevention health protocol in health workers at the Solomon Building, Roemani Hosipital.Data was collected by using a questionnaires to respondents identify knowledge, attitudes, and family support. This study uses a crossectional design with a sample was 67 people who were the total number of nurses and doctors in Solomon's room. Processed by statistical test of rank spearmen.The results of the study, knowledge, attitudes and family support unrelated on the behavior of the COVID-19 health protocol, namely 62 people (95.5%). Unrelated knowledge on the COVID-19 Health Protocol. This is evidenced by the feasible P-Value value of 0.788 >0.05. Attitude unrelated on the COVID-19 Health Protocol. This is evidenced by the PValue worth 0.139 > 0.05. Family Support is not related on the COVID-19 Health Protocol. This is evidenced by the P-Value worth 0.251 > 0.05.Knowledge, attitude and support of health workers in the Solomon building, Roemani Hospital, Semarang is not good. So it is necessary to increase knowledge, attitudes and family support in implementing the COVID-19 health protocol, so that it can achieve the government's goals in reducing the impact of the spread of COVID-19. 
Strategi Penguatan Sistem Penanganan Kebakaran Diperkotaan hakim, Abdul; Basriman, Iman; Gusdini, Ninin Gusdini
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7048

Abstract

Fire is a condition of a building, such as a house, factory, market, or building, burning uncontrollably, causing casualties. Fire is one of the disasters caused by non-natural factors. The purpose of this study is to analyze internal and external environmental factors in fire prevention. As well as designing a strategy formulation in fire prevention prevention. The method used in this research is SWOT analysis using the QSPM (Quantitative Strategy Planning Matrix) matrix. The number of respondents who were taken in this study were three people. The results of this study are based on interviews with the fire department which resulted in factors influencing the occurrence of fires from internal and external during the fire fighting strategy. The most influential internal factor in terms of strength is the formation of early handling officers at the RW level to provide counseling to the community. Already has a lot of fleet facilities. Lack of training for new firefighters. External factors on fire prevention include. Provide external training for firefighters who are in the agency/community while in terms of threats, namely weak cooperation with electricity, water providers. Strategies that can improve fire prevention include increasing fire prevention capacity building for the community and agencies and residents maximizing early fire prevention so that fires are immediately extinguished
FAKTOR YANG MEMPENGARUHI KEPATUHAN KARYAWAN DALAM MELAKSANAKAN PROTOKOL KESEHATAN UNTUK MENCEGAH PENULARAN COVID-19 DI PT KBAS KABUPATEN KETAPANG Ratri, Yoka Risma Mustika; Kusumawati, Yuli; Kusumaningrum, Tanjung Anitasari Indah
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7137

Abstract

ABSTRACT Background: The Covid-19 virus is still a health problem to this day. The virus that continues to mutate makes various new variants of the Covid-19 virus appear. From these conditions, it indicates that the pandemic is not over. The best thing that can be done is to continue to implement health protocols. Employees or employees are workers who are very vulnerable to being infected with Covid-19. Compliance in implementing health protocols is the main key to break the chain of spread of the Covid 19 virusMethods: This type of research is . quantitative with a cross-sectional approach. The research population is employees at PT KBAS, a total of 223 people. The research sample was 142 respondents using the Stratified Random Sampling technique. The instrument used in the form of a questionnaire, data analysis using the Chi square test.Results: Factors related to employee compliance behavior in implementing health protocols in the workplace are perceived vulnerability (p-value = <0,001), perceived seriousness (p-value = 0,<001), benefit cues (p-value = 0,001), and self-confidence ( p-value = 0,018). Meanwhile, perceived barriers (p-value = 0,488) and cues to act (p-value = 0,277) were not related to employee compliance behavior in implementing health protocols in the workplace. Keywords: Covid 19, Employees, Emplience
GAMBARAN SANITASI TEMPAT PENGELOLAAN PANGAN DI WILAYAH PERMETER PELABUHAN TANJUNGWANGI BANYUWANGI 2022 Aisyaroh, Septia Hilda; Lestari, Kusuma Scorpia; Yudhastuti, Ririh
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7138

Abstract

Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. The purpose of this study is to find out the description of TPP sanitation in the Tanjungwangi Port perimeter area, Banyuwangi. The research method used is through observation and interviews. Sampling used the total population in the Tanjungwangi Port perimeter area, which was as many as 6 TPPs were observed. The variable assessment uses a score calculation of all variables with a minimum value of 80 in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 14 of 2021 concerning Standards for Business Activities and Products in the Implementation of Health Sector Risk-Based Business Licensing. The results of this study are that 6 food stalls in the Tanjungwangi port area have met the minimum requirements for the Environmental Health Inspection, which is above a value of 80. The conclusion of this study is that the food stalls in Tanjungwangi port have a low risk of disease transmission due to poor food sanitation. result in a health emergency.
The Relationship between Junk Food Consumption and the Incidence of Depression in the Faculty of Medicine, Ciputra University, Surabaya Angeline, Priscilla; Wartiningsih, Minarni
VISIKES: Jurnal Kesehatan Masyarakat Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7245

Abstract

Junk food refers to either food or drink that has been processed and is ready to be served on an order basis. In Indonesia, especially at urban areas junk food could easily to be found and accessed by public. Students tends to consume junk food as they have the speed, hygiene, accessability, affordability, taste, and prestige. Previous studies have shown a positive relationship between junk food consumption and the incidence of depression. The purpose of this study was to determine the correlation between junk food consumption and the incidence of depression in students of the Faculty of Medicine at Ciputra University of Surabaya. This research is an observational analitic study. In this study, 73 samples were taken from students of the Faculty of Medicine at Ciputra University of Surabaya (2018, 2019, 2020, and 2021 batch). Research data was processed using the Spearman Rank Test. Results showed that there was no significant correlation between junk food consumption and the incidence of depression in students of the Faculty of Medicine at Ciputra University of Surabaya, which may be related to the time when the research data was collected, namely the COVID-19 pandemic era. It is hiped that people will still maintain a healthy lifestyle by avoiding the consumption od junk food as there are still negative impacts for health by consuming it.
EFEKTIVITAS LIDAH BUAYA DAN AIR LERI (AIR CUCIAN BERAS) DALAM MENURUNKAN KADAR FORMALIN PADA TAHU hidayah, nurul; Irianto, Redi Yudha
VISIKES Vol. 22 No. 2 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i2Supp.7395

Abstract

Formalin in food causes long-term health effects. Aloe vera contains saponin compounds and leri water contains proteins that can bind formalin. The purpose of this study was to determine the effectiveness of aloe vera and leri water on reducing formalin levels in tofu. The experimental research design used a factorial Completely Randomized Design (CRD). The treatment in this study was the use of a solution of aloe vera and leri water using a concentration of 100%:0, 80%: 20% , 60%:40, 0:100%, 20%:80% and 40%:60%. The highest mean reduction in formalin levels was using a solution of aloe vera and leri water with a concentration of 0%:100%, namely 76.9 ppm (71.8%), the average decrease in formalin levels in tofu was the lowest using a solution of aloe vera and leri water with a concentration of 100% :0%, namely 15.8 ppm (14.7%). The Kruskal Walls test obtained a significance value of p = 0.006, which means that there are differences in the use of aloe vera solution and leri water in various concentrations for reducing formalin levels in tofu. Keywords: aloe vera, leri water, formalin, tofu.

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