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INDONESIA
Jurnal Bahan Alam Terbarukan
Published by Universitas Negeri Semarang
ISSN : 23030623     EISSN : 24072370     DOI : -
Core Subject : Science,
Materials Science & Nanotechnology
This journal presents articles and information on research, development and applications in biomass conversion processes (thermo-chemical conversion; physico-chemical conversion and bio-chemical conversion) and equipment to produce fuels, power, heat, and value-added chemicals from biomass. A biorefinery takes advantage of the various components in biomass and their intermediates therefore maximizing the value derived from the biomass feedstock. A biorefinery could, for example, produce one or several low-volume, but high-value, chemical or nutraceutical products and a low-value, but high-volume liquid transportation fuel such as biodiesel or bioethanol (see also alcohol fuel). The high-value products increase profitability, the high-volume fuel helps meet energy needs, and the power production helps to lower energy costs and reduce greenhouse gas emissions from traditional power plant facilities. Future biorefineries may play a major role in producing chemicals and materials that are traditionally produced from petroleum.
Arjuna Subject : -
Articles 426 Documents
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PEMBUATAN DAN KAJIAN SIFAT-SIFAT FISIKOKIMIA, MEKANIKAL, DAN FUNGSIONAL EDIBLE FILM DARI KITOSAN UDANG WINDU SOFIA, IRWAN; Murdiningsih, Hastami; Yanti, Notma
Jurnal Bahan Alam Terbarukan Vol 5, No 2 (2016): December 2016 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v5i2.6364

Abstract

This research aims to develop bioplastic as primary packaging or edible film of chitosan biopolymer derived from tiger prawn shells (Penaeus monodon), and to perform physicochemical and mechanical characteristics. An evaluation of the physicochemical properties of plastic films made from chitosan, by modifying the order of the different treatment processes, namely: a) DPMA (deproteination, demineralization, deacetylation), b) DMKA (demineralization, decoloration, and deacetylation) has conducted. The results of scanning FT-IR of the product shows that chitosan has identical spectrum compare of standard compound. Chitosan product from tiger prawn shells was the used as raw material for the manufacture of bioplastics.  Experiments variable on the manufacture of edible film is a study of the effect of the use of different plasticizers (glycerol and sorbitol) and carboxylmethylcelullose (CMC) additives to the physicochemical, mechanical characteristics, and edible film functional. The results showed that all the edible film produced has a clear coat with a thickness between 0.05 to 0.3 mm. Meanwhile, the film density is highest at the DPMA + chitosan edible film sorbitol + CMC with a value of 1.7300 g/cm3. The use of plasticizer sorbitol provides great tensile strength but not too elastic, compared to the glycerol, while an increase in the average CMC can increase tensile strength and %Elongation. The use of different plasticizers and additives CMC does not significantly affect its functional properties, where the value of WVTR (water vapor transmission rate) is relatively the same on both types of edible films, ranging from 3.2409 to 4.8858 g /hr.m2.
PEWARNA ALAMI BATIK DARI KULIT SOGA TINGI (Ceriops tagal) DENGAN METODE EKSTRAKSI Handayani, Prima Astuti; Maulana, Ivon
Jurnal Bahan Alam Terbarukan Vol 2, No 2 (2013): December 2013
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v2i2.2793

Abstract

Synthetic coloring techniques shift the natural coloring techniques because the process is much easier, and the resulting color is more diverse. However, it comes into doubts if the synthetic color materials is continuously used because the produced waste harms the human health and indirectly polutes the environment. Hence, the bark of soga tingi which contains tanin as natural coloring subtances can be used as a substitute for synthetic dyes for Batiks. The extraction of tanin from the soga tingi bark is carried out in the refluxed equipment set. The materials used in the study consist of ethanol, aquadest, soga tingi bark, alum, lime, and tunjung. The experiment is done by varying the solvents and the extraction time. The solvent of ethanol-aquadest used in the experiment varied at the ethanol concentration of 96%, 70%, 30%, and without ethanol. The bark of soga tingi is dried and crushed into powder. The ratio of materials and solvent used in the experiment is 1:4 m/v. The extraction run at temperature of 700 oC for 3 hours. The coloring substances is subsequently analyzed by UV-Vis spectrophotometry. The coloring substances made of soga tingi bark is applied by adding other key components such as alum, lime, and tunjung. The experimental results show the extraction of tanin from soga tingi bark yield the highest tanin (24,343 ppm) when solvent of 96% ethanol is used. Moreover, the extraction for 3 hours yield higher tanin concentration than 2 hours. This dye has been applied on the fabric using 3 types of key substances. To the key substances in form of tunjung produce black color, lime produces a brown color, and alum produces a reddish-brown color.
THE EFFECT OF AMOUNT OF NATURAL ZEOLIT CATALYST IN PRODUCT OF POLYPROPILENE (PP) PLASTIC WASTE PYROLYSIS sa'diyah, khalimatus; Juliastuti, Sri Rachmania
Jurnal Bahan Alam Terbarukan Vol 4, No 2 (2015): December 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v4i2.4171

Abstract

To overcome the waste problem, especially plastic waste , environmental concerned scientists from various disciplines have conducted various research and actions. Catalytic pyrolysis processes was chosen as an alternative method to recycle plastic waste. The purpose of this experiment was to determine the effect of natural zeolit catalyst on the pyrolysis process with oxygen-free conditions to obtain maximum hydrocarbon compounds (gasoline fraction in C5-C9). The process of pyrolysis was conducted in 3.5 dm3 unstirred stainless steel semi-batch reactor. This process operated at atmospheric pressure with nitrogen injection. Plastic waste that used in this particular paper was 50 grams of polypropylene (PP). In pyrolysis process, natural zeolite catalysts was added 2,5 gram (5% weight of natural zeolite per weight of plastic waste samples), 5 gram (10% ), and 10 gram (20%). Temperature of pyrolysis was 450°C and were maintained until 30 minutes. Steam that produced from pyrolisis was condensed and analysed by gas chromatography–mass spectrometry (GC-MS) to determine yield of hydrocarbons produced. From the analysis of GC-MS, liquid products of pyrolysis contained lots of aromatic hydrocarbons. The optimal amount of catalyst that produce liquid with hydrocarbon compound that has the quality of gasoline was 10 gram (20%) with ≤C9 composition as 29,16% n-paraffin, 9,22% cycloparaffin, and 61,64% aromatics.
BIODIESEL DARI CAMPURAN LEMAK SAPI (Beef Tallow) DAN MINYAK SAWIT Pita Rengga, Wara Dyah; Ernawati, Rosidah Erlis
Jurnal Bahan Alam Terbarukan Vol 1, No 1 (2012): June 2012
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v1i1.2540

Abstract

Cadangan minyak bumi semakin menipis, sehingga dicari bahan bakar alternatif, salah satunya adalah biodiesel. Minyak nabati terutama minyak sawit merupakan bahan baku edible sedangkan lemak sapi merupakan bahan baku non-edible dengan biaya rendah dan memiliki ketersediaan tinggi pada produksi sapi. Pemanfaatan lemak sapi yang belum maksimal dapat digunakan bersama minyak sawit untuk menghasilkan biodiesel. Lemak sapi dicairkan supaya menjadi minyak sapi. Bahan baku minyak sapi dan minyak sawit dicampur dengan perban-dingan 3:1. Campuran minyak ditransesterifikasi dengan metanol dengan perbandingan molar (1:6) dan katalis NaOH. Proses dilakukan selama 90 menit pada suhu ±65°C. Hasil proses transesterifikasi adalah metil ester dan gliserol. Metil ester pada lapisan atas dipisahkan dari gliserol kemudian dilakukan pencucian. Metil ester atau biodiesel selanjutnya diuji angka asam, viskositas, densitas, dan analisis menggunakan GC-MS. Yield biodiesel yang dihasilkan dari campuran minyak sapi dan minyak sawit adalah 76%, angka asam 0,67124 mg-KOH/g, densitas 857,76 kg/cm³, dan viskositas 3,0074 mm2/s. Kesemua parameter tersebut sesuai dengan standart mutu SNI biodiesel. Kandungan metil ester dari minyak sawit dan lemak sapi adalah metiloleat dan metil palmitat. The availability of the fossil fuel is decreasing; hence the finding of an alternative fuels is very important. One of those alternative fuels is biodiesel. Vegetable oil, especially palm oil is the edible raw material, while the beef tallow is the non-edible raw material with low cost production and the availability is huge in the cattle production. The beef tallow mixed with palm oil can be used as raw material for producing biodiesel. Firstly, the beef tallow was melted into beef oil. The raw materials of beef tallow and palm oil were mixed with the composition ratio of 3:1. The resulted mixed-oil was transesterificated by adding methanol with molar ratio of 1:6 and NaOH as catalyst. The transesterification process was carried for 90 minutes at ±65°C. Transesterification process produces methyl ester and glycerol. The produced methyl ester on the upper layer was separated from the glycerol and then washed. The produced methyl ester was tested to determine the acid number, viscosity, and density. Analysis of the methyl ester components using GC-MS was also conducted. The experimental results show the yield of produced biodiesel from mixed-oil of beef tallow and palm oil (3:1) was 75.93%. The tested acid number, density, and viscosity were 0.67124 mg-KOH/g, 85.76 kg/cm³, and 3.0074 mm2/s, respectively. Data of the tested methyl ester properties are in accordance with the quality of standard ISO for methyl ester. The content of the produced methyl ester from the mixed-oil of beef tallow and palm oil are metiloleat and methyl palmitate.
THE EFFECT OF TEMPERATURE AND ADDITION OF CAO TO HYDROGEN PRODUCTION FROM PATTUKKU COAL CHAR GASIFICATION Syarif, Takdir; Sulistyo, Hary; Budi Sediawan, Wahyudi; Budhijanto, Budhijanto
Jurnal Bahan Alam Terbarukan Vol 6, No 2 (2017): December 2017 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v6i2.9760

Abstract

Hydrogen is an environment-friendly fuel and has a high caloric value. Hydrogen as a molecule is not found in nature, but it is found in compounds with other elements. Besides catalytic steam reforming of natural gas, hydrogen can also be produced from thermochemical processes such as combustion, pyrolysis, and gasification. The process of gasification using steam as gasification agent can increase the yield of H2 in the gas products. The objectives of this research are to study the influence of temperature and the addition of CaO on H2 production. This research was conducted in an up-draft reactor for 60 minutes with three different temperatures;  i.e. 600, 700, and 800 oC and ratio of CaO:char of 0 and 0.5. Based on this study, the rise of temperature will improve the yield of H2 and CO2 in the gas products. At gasification temperature of 800 oC, the yield of H2 and CO2 is maximum. Moreover, the addition of CaO can improve the char conversion and reduce the concentration of CO2 in the gas products.
YELLOW CORN BISCUITS FOR EARLY CHILDHOOD: HIGH ENERGY AND BETA-CAROTENE Fathonah, Siti; Rosidah, Rosidah; Septianarta, Stella
Jurnal Bahan Alam Terbarukan Vol 7, No 1 (2018): June 2018 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v7i1.9723

Abstract

Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene. The composition of yellow corn biscuit consists of 50% yellow corn starch, 40% wheat flour, and 10% cornstarch, and butter. The use of butter was varied in 25%, 30%, and 35%. An analysis was conducted on its energy content, protein, fat, and beta-carotene, as well as acceptance. The results of the study showed nutrient content was not entirely different from the use of margarine 25% and 35%, the energy was 441-468 kcal, protein was 6.4 to 7.3%, fat was 18.3 to 21.7%, and beta-carotene 2,721 -4,134 mg. The energy density of corn biscuits was 3.5 - 3.9 g / 1000 kJ. Yellow corn biscuits were considered as high-energy biscuits (> 400 kcal). The organoleptic test of the biscuits in early childhood conducted on all indicators (color, aroma corn, fragrant aroma, and crispness, sweet and savory taste) showed that the biscuits were categorized as likable. The use of different percentage of margarine is not significant concerning the acceptability of biscuits, except for the aspect of the fragrance and sweetness between the use of margarine 30% to 35%. Industrial-scale production is necessary for the dissemination of the consumption of yellow corn biscuits with margarine 35%, in particular for the early childhood
SINTESIS ADSORBEN BERBASIS LIGNOSELULOSA DARI KAYU RANDU (Ceiba pentandraL.) UNTUK MENJERAP Pb(II) DALAM LIMBAH CAIR ARTIFISIAL Astuti, Widi; Susilowati, Nova
Jurnal Bahan Alam Terbarukan Vol 3, No 2 (2014): December 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v3i2.3697

Abstract

Pada penelitian ini, limbah kayu randu digunakan sebagai adsorben untuk menjerap ion Pb (II) dalam larutan. Kayu randu yang telah direaksikan dengan NaOH dikarakterisasi dan diuji kemampuan adsorpsinya. Hasil penelitian menunjukkan bahwa pada serbuk kayu hasil reaksi dengan NaOH terlihat adanya pori dengan bentuk dan ukuran yang lebih seragam dengan luas permukaan spesifik 7,420 m2/g dan diameter pori 0.3 nm. Adsorpsi mencapai kesetimbangan pada 120 menit dengan kemampuan penjerapan sebesar 2,47 mg/g. Adsorpsi mengikuti model isotherm Freundlich dengan nilai tetapan KF sebesar 1,986 dan n sebesar 0,649.In this research, cotton wood waste was used to adsorb Pb(II) ion in the solution. Sodium hydroxide treated cotton wood was characterized its spesific surface area, pore size, morphology and functional group. Furthermore, it was tested its adsorption ability to adsorb ion Pb(II). The result show that the treated cotton wood has uniform pores. Its specific surface area and pore diameter are 7.420 m2/g and 0.3 nm, respectively. The equilibrium was achieved in 120 minutes. Adsorption ability of the adsorben is 2.47 mg/g. In the adsorption, Freundlich isotherm model fit with the experimental data with the value of KF and n are 1.986 and 0.649, respectively.
KINERJA ENZIM GANDA PADA PRETREATMENT MIKROALGA UNTUK PRODUKSI BIOETANOL Padil, Padil; Syamsiah, Siti; Hidayat, Muslikhin; Kasiamdari, Rina Sri
Jurnal Bahan Alam Terbarukan Vol 5, No 2 (2016): December 2016 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v5i2.7564

Abstract

The use of biomass of microalgae as a feedstock to produce bioethanol is very promising, it is caused by a large amount of carbohydrates contained in microalgae physiology cell. The main obstacle of enzymatic hydrolysis in order to produce bioethanol is the bound starch granules in a rigid cell wall. Therefore, pre-treatment steps needed to remove and convert complex carbohydrates into simple sugars before the fermentation process. Tetraselmis Chuii microalgae species are green microalgae (Chlorophyta) in which the cell wall containing cellulose and hemicellulose as the main constituent, therefore, this study observe the effect of the use of cellulase enzymes and xylanase as a strategy to open up the cell walls of microalgae. Another investigated parameter is the enzyme concentration, temperature, pH, and methods of use of enzymes. The results showed that the highest yield of glucose obtained was 31.912% (w / w) and is achieved under the conditions of a temperature of 45oC, pH of 4.5, the amount of biomass of microalgae as 5 g/L, the concentration of cellulase enzymes and xilanase 30% (w / w) at 40 minute at mechanism using cellulase and xylanase enzymes simultaneously.
LAJU PELEPASAN DIAZINON DARI MIKROKAPSUL BERBASIS MELAMIN FORMALDEHID Suhartaya, Noviana Utami Ciptaningtyas; Mulyono, Panut; -, Rochmadi
Jurnal Bahan Alam Terbarukan Vol 2, No 1 (2013): June 2013
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v2i1.2910

Abstract

The microcapsules containing diazinon as the core material and melamine formaldehyde as the membrane material have been synthesized by in situ polimerization method. The microcapsule membrane on this researches was modified in two types, the first, melamine formaldehyde (MF) and the second types, melamine formaldehyde added with sodium dodecyl sulphate and polyvinyl alcohol (MF-SDSPVA). This research aims to study the effect of pH and temperature on the release rate of diazinon in aqueous medium. The results showed that the pH and temperature has little effect on the release rate of diazinon from microcapsule based on melamine formaldehyde. This is due to the diffusion through the microcapsule membrane is not influenced by the pH and temperature of the solution outside of microcapsule.
THE UTILIZATION OF DURIAN’S ALBEDO FLOUR AS SUBSTITUTION OF CORNSTARCH IN THE MAKING OF ICE CREAM Grasielda, Ivana
Jurnal Bahan Alam Terbarukan Vol 7, No 1 (2018): June 2018 [Nationally Accredited]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v7i1.11413

Abstract

This research is to find out the process to make an ice cream using durian’s albedo flour. Start from to make durian albedo flour, to check content of durian’s albedo flour ice cream (pectin, protein, fat, and carbohydrate), to find out respondents’ opinion about display, color, smell, texture, and flavor of durian’s albedo ice cream, and also interests of respondents about ice cream using durian’s albedo flour. Populations of this research are spread at Wonorejo Permai Residence, Universitas Ciputra, and Bukit Darmo Boulevard. Researchers are choosing 30 random respondents as sample. There are few steps to collect the data. First, experiment method which had done three times for both of durian’s albedo flour and ice cream using durian’s albedo flour. Second, observation method, the researcher compared the result from experiments which had been done in the experiment method. Third, laboratory test, to find out the content of pectin, protein, fat, and carbohydrate from the ice cream using albedo durian flour. Fourth, organoleptic test to find out the shape, texture, flavor, and smell of ice cream using albedo durian flour. To do an organoleptic test, an ice cream will tested at laboratory, then distribute to the 30 random respondents and they will give their opinion in the questionnaires. Fifth is the descriptive statistics, where the researcher will process the questionnaire’s results. Based on the research that has been done, it concluded that durian’s albedo from the skin waste could be used as the ingredients for processed food. Moreover, based on organoleptic test with 30 respondents, shown that 96.7% of respondents interest with durian’s albedo ice cream.

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