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INDONESIA
Jurnal Kalibrasi
Published by Sekolah Tinggi Teknologi Garut
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
Arjuna Subject : -
Articles 264 Documents
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Perencanaan Penanggulangan Kecelakaan Akibat Kerja di PD. Barokah Putri Yusuf Mauluddin; Dedi Sa’dudin Taptajani; Intan Devita Sapitri
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1164

Abstract

This study aims to obtain a production work safety and health plan in PD. Princess Baroque. Occupational accidents can cause production cost losses. Therefore, workplace accidents must be prevented, among other things, through risk analysis. One of the methods used is the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. This methodology consists of 3 phases: hazard identification, risk assessment, and determination of controls based on the data collected. Hazard identification is carried out through interviews and observations of employees and owners of tofu factories, and risk assessment is carried out by analyzing the likelihood and severity of risk for each potential hazard. After determining the risk index for each potential hazard, the next step is to determine risk management measures. Based on the research results, there are 36 potential hazards of tofu production based on high, low, medium and extreme risks, high-risk jobs including harvesting soybeans, grinding soybeans, cooking tofu, and sifting. Risk controls that can be implemented to reduce risk include designing automatic sorting machines, separating the milling and cooking processes, and using personal protective equipment (PPE) to ensure workers are safe and comfortable working, and installing them. Place warning signs in every corner of the hazardous production space to prevent unwanted things from happening.
Persediaan Bahan Baku Kedelai dengan Metode EOQ dan POQ di Pabrik Tahu AS Berkah Putra Dody Chandrahadinata; Ujang Cahyadi; Muhamad Risky Gahara
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1183

Abstract

Raw materials become a very important thing in production because if there is a shortage of raw materials it will result in cessation of production or excess raw materials will result in increased storage costs. The purpose of this research is to find out the total cost of raw material inventory using the EOQ (Economic Order Quantity) and POQ (Period Order Quantity) methods and to create scenarios for company inventory planning. Previously, the company placed orders for raw materials with an average of 2319 kg of orders with an order frequency of 48 times a year. The EOQ method can be used at the Berkah Putra AS Tofu factory because it gets a minimum total cost of raw material inventory, which is Rp. 114,672. The frequency of orders in one year is 5 times with a quantity of 5,460 kg of orders. This can minimize costs and control raw material supplies on a regular basis.
Identifikasi Perilaku Konsumen Terhadap Keputusan Pembelian Kopi di Kedai Kopi Encep Jianul Hayat; Andri Ikhwana; Sandi Nayoan
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1242

Abstract

In recent years, external cultural influences have influenced the lifestyle of today's society. The existence of outside cultural influences has made people now switch to drinking coffee at coffee shops. Based on this, this research was conducted to identify the factors that influence consumer behavior towards coffee buying decisions in coffee shops and determine coffee shop development strategies. Collecting data in this study used primary data in the form of a questionnaire with a total sample of 100 respondents and was carried out using random. The method used is descriptive analysis and factor analysis. Based on the results of the study, the results obtained were seven factors for the development of the coffee shop business, namely psychological factors, location or place factors, reference group factors, family factors, social media factors, personal factors and the beauty factor of the coffee shop. In order for the coffee shop to develop, the strategies that can be implemented include product quality, strategic location or place, a comfortable place, the best service, using social media as a promotional medium, and good room interiors.
Analisis Kualitas Produk Karet Ribbed Smoked Sheet menggunakan SQC dan FMEA Dody Chandrahadinata; Dedi Sa’dudin Taptajani; Muhlis Sa’bani
Jurnal Kalibrasi Vol 19 No 2 (2021): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.19-2.1067

Abstract

Produk karet Ribbed Smoked Sheet (RSS) yang dihasilkan oleh PTPN VIII Kebun Mira Mare memiliki cacat produk pada proses penyaringan busa yang berupa cacat hasil karet menggelembung. Tingkat kecacatan yang ditoleransi adalah 1% sedangkan pada prosesnya melebihi batas yang telah ditentukan sehingga perlu diperbaiki agar tingkat kecacatatannya dapat menurun. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor penyebab terjadinya cacat produk sehingga dapat menurunkan tingkat kecacatan pada proses penyarinang busa dengan memberikan usulan perbaikan dengan cara mereduksikan kecacatan dari proses penyaringan busa. Adapun pada penelitian ini menggunakan Statistical Quality Control (SQC) menggunakan 6 tahap antara lain check sheet, stratifikasi, histogram, pareto, peta proses operasi. Dan fishbone. Berdasarkan hasil penelitian, terdapat beberapa faktor yang mempengaruhi tingkat kecacatan pada proses penyaringan busa yaitu: mesin, material, manusia dan metode. Fault Mode and Effect Analysis (FMEA) dilakukan untuk memberikan usulan perbaikan dan memfokuskan evaluasi dalam proses penyaringan busa di PTPN VIII kebun Mira Mare. Dangan adanya penelitian ini, diharapkan dapat menyelesaikan permasalahan tersebut serta dapat menentukan usulan perbaikan sehingga bisa membantu pihak perusahaan untuk menurunkan tingkat cacat pada saat proses penyaringan busa.
Analisis Kapasitas Produksi di PT XYZ Akhimuloh, Akmal; Mauluddin, Yusuf
Jurnal Kalibrasi Vol 17 No 1 (2019): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.17-1.674

Abstract

Penelitian ini bertujuan untuk mengetahui jumlah produk yang harus di produksi untuk periode berikutnya dan mengetahui kapasitas produksi perusahaan. Pendekatan masalah yang digunakan yaitu menggunakan Material Requirement Planning (MRP) dengan metode perencanaan agregat, jadwal induk produksi dan Rought Cut Capacity Planning (RCCP). Hasil penelitian menunjukan bahwa pada stasiun 1 dan stasiun 2 adanya perubahan pada kapasitas produksi. Untuk stasiun 1 kapasitas produksi masih belum mencukupi, sedangakan pada stasiun 2 kapasitas produksi berlebih sehingga akan mengakibatkan terjadinya waktu pekerja yang menganggur. Untuk mengefisiensikan waktu dan biaya, maka dari itu dilakukan perpindahan pekerja dari stasiun 2 dipindahkan ke stasiun 1
Usulan Perbaikan Tata Letak Fasilitas dan Rancangan Ruang Pengeringan Kulit di CV. Birali Jaya Putra, Alpi Dwi; Chandrahadinata, Doddy
Jurnal Kalibrasi Vol 17 No 1 (2019): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.17-1.693

Abstract

Penelitian ini membahas tentang tata letak fasilitas dan alur proses produksi pada sebuah perusahaan pembuatan krecek yaitu CV. Birali Jaya, yang berlokasi di Kecamatan Karangpawitan, Kabupaten Garut. Tujuan dari penelitian ini adalah membuat rancangan perencanaan tata letak fasilitas baru di perusahaan tersebut. Perusahaan ini termasuk salah satu industri pembuatan krecek yang memiliki kapasitas produksi cukup tinggi, namun hal tersebut tidak terlepas dari berbagai macam permasalahan yang muncul pada saat pelaksanaan proses produksinya, mulai dari tata letak produksi yang tidak beraturan, jarak antar tempat produksi yang berjauhan, hingga hasil proses produksi yang tidak optimal yang disebabkan kurang maksimalnya proses pengeringan. Berdasarkan permasalahan tersebut maka perlu dilakukan perbaikan tata letak fasilitas dan perubahan proses produksi agar tidak menimbulkan kerugian pada perusahaan akibat dari permasalahan-permasalahan yang ada. Perbaikan dilakukan dengan berbagai tahapan, mulai dari pembuatan PPO, menghitung routing sheet, menentukan luas lantai, menghitung OMH, menentukan Tabel Skala Prioritas (TSP), membuat ARD, menentukan ARC, membuat AAD dan langkah terakhir adalah membuat rancangan tata letak baru dan perbaikan alur proses produksi yang disajikan dalam sebuah template. Hasil yang didapatkan dari penelitian ini yaitu usulan perbaikan tata letak fasilitas baru yang ditambah dengan pembuatan ruang pengeringan kulit beserta biaya dalam pembuatannya. Tata letak yang baru memiliki perbedaan dengan tata letak yang sebelumnya. Perbedaannya yaitu terletak pada waktu proses produksi, jumlah tenaga kerja, jumlah kapasitas produksi, aliran bahan hingga penambahan proses produksi.
Identifikasi Faktor Pendirian Usaha Bata Merah Berdasarkan BOCR Darojat, M. Zaky; Cahyadi, Ujang; Taptajani, Dedi Sa’dudin
Jurnal Kalibrasi Vol 17 No 1 (2019): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.17-1.719

Abstract

Tujuan penelitian ini yaitu untuk mengetahui dampak – dampak yang berpengaruh terhadap pendekatan total usaha bata merah di Kabupaten Garut. Sering kali muncul kendala didalam usaha bata merah sehingga mengakibatkan kegagalan dalam menjalankan sebuah usaha. Metode yang digunakan adalah ANP ( Analytic Network Process) dan analisis BOCR (Benefit Opportunities Cost Risk). Hasil yang didapat bahwa dampak – dampak yang berpengaruh terhadap total usaha bata merah adalah nilai stabil dengan bobot tertinggi dalam pendekatan BOCR adalah Cost, Risk, Benefit, Opportunites . Dan untuk penentuan strategi menggunakan analisis SWOT. Dan terdapat penentuan strategi Strength-Opportunities, Sterngth-Treats, Weakness-Opportunities, Weakness-Treats untuk menanggulangi dampak – dampak tersebut.
Implikasi Total Bisnis untuk Rantai Pasok Tepung Tapioka dengan Menggunakan Model Green SCOR dan ANP: Studi Kasus: PD. Mekar Jaya Cahyadi, Ujang; Tjaptajani, Dedi Sadudin; Ramdan, Dadan Muhamad
Jurnal Kalibrasi Vol 22 No 1 (2024): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.21-2.1071

Abstract

There are many strategies that can be carried out by companies that will have implications/impacts, which in general are the main actors or network members in the tapioca flour supply chain which consists of five organizations or parties, namely suppliers, producers, distributors, retailers and consumers. Then the company must be a totality, then the nature of competition between supply chain networks then has implications for phasing in the supply chain process where the evolutionary process requires phasing so that it needs to be detailed, differentiated and planned about what, who and how for each element such as driver, focus, benefits, tools, action areas, guidelines, models, alliances and training. PD. Mekar Jaya is a company that produces tapioca flour for industrial scale which received a red rating in the program. Therefore, "green" principles need to be extended to all departments, including supply chain activities. This research aims to determine the conditions and implications of green Green Supply management in PD. Mekar Jaya The performance measurement process is carried out through two main processes, namely the design of the performance measurement model and the resulting implications. In designing a performance measurement model and generating impacts, this research uses the Green SCOR and Analytical Network Process (ANP) methods to determine the implications.
Analisis Perbaikan Sistem Kerja pada Pembuatan Batu Bata Mauluddin, Yusuf; Futra, Ricky Burnama
Jurnal Kalibrasi Vol 22 No 1 (2024): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.21-2.1173

Abstract

This research discusses the analysis of work systems in brick making in small brick businesses. In this business, there are complaints from workers who often complain of pain in several parts of their body after they work. There are several complaints of musculoskeletal disorders experienced by workers, especially during the process of taking bricks to the drying area. Some of the work postures produced include a bent posture for quite a long time. The aim of the research is to improve the work system in brick making in terms of ergonomics related to work posture analysis, designing tools and improving work methods. The method used is a qualitative method guided by the Rapid Upper Assessment (RULA) posture analysis method. The results of the research show that the risk is high. After finding an unfavorable working posture, a tool is made that can change the work posture that is not suitable when working to a better one. The tool designed is making a drying mat in the form of an ergonomic rack.
Faktor Pendukung Perpindaha pada Transaksi E-Wallet dengan Pendekatan Technology Acceptance Model Risnawati, Risnawati; Ikhwana, Andri
Jurnal Kalibrasi Vol 22 No 1 (2024): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.22-1.1179

Abstract

This research aims to determine the factors supporting the movement of transactions. Users of electronic wallets (e-wallets) are increasing, thanks to the Financial Services Authority (OJK) which is filling the gap in the form of cooperation in the financial services sector. The benefits, ease of use, dangers and level of comfort felt by each user are different as a result of the increasing use of this e-wallet. As a result of this justification, researchers are interested in looking at the impact of variables using the Technology Acceptance Model from the perspective of user behavior in using digital wallets (e-wallets), including factors such as perceived trust, perceived security, perceived ease of use. ), perceptions of promotion, and also the addition of perceived risk (behavioral intention to use) in Garut City. The benefits of this research for e-wallet money users. The findings of this research provide food for thought that can be considered when encouraging the choice to utilize e-wallet money for payment transactions. From the results of this research, there are also 7 indicators which are supporting research factors for the shift to e-wallet transactions, including payment methods, top up and transfer methods, personal data, application usage, Cashbac, Discounts as well as ineffective and efficient. Then, based on the results of research using the factor analysis method, from 7 indicators to 6 dominant indicators to determine the transfer factors in e-wallet transactions, namely easy and practical, transaction methods, giving discounts, usage constraints, personal data security and promotional strategies. As for the risks of using e-wallet transactions, the multiple linear regression analysis test proves that problems with application use, ineffectiveness of e-wallets, and rejected transactions are of significant value. It can be concluded that the hypothesis is accepted, which means that risk perception has a negative effect on the movement of e-wallet use in Garut Regency.

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