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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 572 Documents
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Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.) D. L. Rukmi; M. N. A. Muslim; E. C. Wulandari; S. Mulyani; A. M. Legowo
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.354-361

Abstract

The purpose of this study was to determine the physical and organoleptic qualities of milk-based caramel with variations in the use of pineapple (Ananas comosus (L) Merr.). The design of this study used a completely randomized design (CRD) with five treatments and four replications. The tested treatments include milk-based caramel, which was processed with pineapple juice at T0=0%; T1=5%; T2=10%; T3=15%; T4=20%. The research variables included physical quality testing consisting of water content and crude fiber content, further testing of texture, color, and panelists' preference as organoleptic parameters tested using sensory tests. The observations obtained will be processed using analysis of variance (ANOVA) with a level of 5% and will be further tested using Duncan's Multiple Range Test (DMRT) if it shows a significant effect. Based on the results of analysis of variance (ANOVA), the variation in various treatments with the addition of pineapple fruit in the milk-based caramel processing showed a significant effect (P<0.05) on the physical quality of caramel (crude fiber content and water content) and organoleptic quality (texture, color), and preference) on milk-based caramel products. The percentage of crude fiber content is 0.35%-4.50%; moisture content 10.15%-15.63%; texture score is hard to not hard; the color score is light brown to brown and liking score is slightly like to like. The conclusion of this research was the addition of pineapple affects crude fiber content, milk caramel water content, texture, color, and milk caramel preference.
Detection of Toxocara cati from Fecal Samples of Domestic Pet Cats at Pet Clinic Surabaya and Durability of Toxocara cati Eggs with In Vitro Media O. R. P. A. Nussa; A. Kurnianto; I. P. Hermawan
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.297-300

Abstract

The purpose of this study was to determine the presence of Toxocara cati eggs in the feces of Domestic pet cats at the Surabaya Animal Clinic and the durability of Toxocara cati eggs with in vitro media. Total fecal samples taken were 30 cat feces from 5 animal clinics in Surabaya, then detected Toxocara cati eggs using an enlargement microscope 100 times, followed by counting eggs per gram of feces. The eggs used were approximately 200 eggs in each petri dish, then positive feces of Toxocara cati with various in vitro media using 0.9% NaCl, 1% PBS and 1% CMC for 24 hours and 48 hours. The results showed that two fecal samples positive Toxocara cati from 30 samples fecal and durability Toxocara cati eggs on medium in vitro over 24 showed 28% NaCl; PBS 68%; CMC 5% and at 48 hours showed 23.7% NaCl; PBS 58%; CMC 17.3%. Based on these results,  the conclusion is two fecal (6,67 %) positive T.cati from 30 fecal samples, and the best medium in the test of the durability of Toxocara cati egg is 1% PBS.
Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum H. D. Shihah; D. Sunarti; S. Sumarsih
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.328-333

Abstract

The balancing of digestive tract microbe can improve the digestive health of broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which can decrease digestive tract pH value to suppress pathogenic bacteria development and improve lactic acid bacteria growth in the small intestine of the broiler. The purpose of the study was to evaluate the effect of using FLWF on pH value and small intestine microbial of broiler chickens. This study used 200 female broiler chickens. The research used a completely randomized design with four treatment levels of FLWF by 0%, 1%, 2%, and 3% in every ration, with each treatment replicated five times. The parameters observed are the pH value of the small intestine, lactic acid bacteria ileum, and Coliform ileum. Data were calculated using the analysis of variance and difference test with Duncan's Multiple Range Test using the SPSS 19.0 program. The result indicates that using FLWF decreased (p<0.05) Coliform in the ileum, while pH value of small intestine and ileum lactic acid bacteria among treatments were not influenced (p>0.05). It concludes that adding FLWF at a 1% level could decrease ileum Coliform. Still, it could not decrease the pH value of the small intestine and increase the total lactic bacteria ileum. 
Evaluation of Digestability and Rumen Parameters Through In-vitro Concentrate Containing Binahong Flour as Secondary Compound A. A. Widu; F. U. Datta; M. M. Kleden
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.362-367

Abstract

This study was conducted to determine the effect of different levels of binahong flour used  in concentrate feed on dry matter digestibility (DMD), organic matter digestibility (OMD), VFA and NH3 concentrations in vitro. The design used was a completely randomized design with 4 treatments and 4 replications. The treatments studied were: R0; concentrate feed without binahong flour, R1; concentrate feed contains 10% binahong flour, R2; concentrate feed containing 20% binahong flour, R3; concentrate feed contains 30% binahong flour. Based on the results of the study, the average DMD (%) R0 73.56±0.75, R1 74.50 ±0.61, R2 74.98±0.70, R3 76.65±0.90, OMD (%) R0 69.50±1.10, R1 69.82±1.00, R2 70.07±0.88, R3 72.61±0.99, VFA concentration (mM) R0 108.53±8.52, R1 110.75±6.51, R2 111.40±2.35, R3 112.77 ±14.76, NH3 concentration (mM) R0 9.74±0.74, R1 10.61±0.44, R2 11.55±0.41, R3 11.55±0.33. The results of statistical analysis confirmed that the treatment had a very significant effect on the increase in DMD, OMD, NH3 (P<0,01), but not significant on the total VFA concentration. The conclusion of this study is that the use of binahong flour up to a level of 30% in concentrate feed has an effect on increasing in DMD, OMD, VFA, and NH3 concentrations in vitro.
Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken A. Mushawwir; D. Latipudin; R. Permana; N. Suwarno
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.301-307

Abstract

Heat stress causes a decrease in metabolic function and immunity, which results in a decrease in production. The provision of natural extracts such as the active compound dyally n-suldifa (Dn-S) is one strategy to overcome the adverse effects of heat stress. One hundred and twenty-five female laying native chickens, with an average body weight of 1213.83±15.52 g, 40 weeks old, were used in this experiment, to study the impact of Dn-S administration from garlic on the metabolite profile of the glycogenolysis pathway. laying. Laying hens were distributed into five treatment groups, each with 25 samples. Dn-S isolation from garlic isolated by distillation technique. The study was carried out with five types of experimental treatments, as follows the group with a comfort zone temperature (24°C) and without the administration of Diallyl n-Sulfide (Dn-S), heat stress (38°C) and without Dn-S, heat stress (38°C) and 100 µL Dn-S, heat stress (38°C) and 125 µL Dn-S, heat stress (38°C) and 150 µL Dn-S/head. Based on the results of the study, it was shown that heat stress causes an increase in the rate of glycogenolysis and intermediate metabolites and their catalyzing enzymes. It appears that the administration of 150 µL Dn-S, effectively reduces the rate of glycogenolysis. It was concluded that heat stress on laying hens could be avoid by administering garlic Dn-S.
Effect of Adding Cassava Peel and Lactic Acid Bacteria as a Feed Additive to the Weight of Immune Organs of Super Native Chicken P. Ardiansyah; E. Suprijatna; S. Kismiati
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.334-339

Abstract

This study aims to evaluate the use of cassava peels added with lactic acid bacteria on the immune organ weight of super native chickens. The material used in this study was 144 Day Old Chick (DOC) super unsex native chicken with an average body weight of 34 ± 3,14 gram. The research design used was a completely randomized design (CRD) with a dose of liquid feed additive in the form of a combination of cassava peel flour and lactic acid bacteria mixed with rations. The treatments in this study included T0: basal ration, T1 (basal ration + 10% feed additive ml/kg), T2 (basal ration + 15% feed additive ml/kg) and T3 (basal ration + 20% feed additive ml/kg). The parameters observed were body weight, the relative weight of lymph, thymus, and bursa Fabricius superficial chicken stock exchange. The result showed that the combination of cassava peel and lactic acid bacteria had no significant effect (P>0.05) on body weight, the relative weight of the lymph organs, thymus, and bursa Fabricius of super native chickens. This research concludes that the combination of cassava peel and lactic acid bacteria as a feed additive can maintain chickens' health by not increasing the relative weight of the super native chicken immune organs to the level of 200 ml/kg.
Physicochemical and Microbiological Appearance of Sapera Goat's Milk on Frozen Storage E. Prayitno; R. Hartanto; D.W Harjanti
Jurnal Sain Peternakan Indonesia Vol 16, No 4 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.4.308-314

Abstract

This study aims to examine the effect of the storage time of milk at a temperature of -18? on the chemical, physical and microbiological content due to different storage times. The goat's milk studied was the milk of the Sannen Crossbreed of the Sapera goat. Twenty samples were taken from the milking results on the same day. The design used in this study was a completely randomized design (CRD) with five treatments and four replications. Samples were grouped according to treatment, namely 0d (control) and 10d, 20d, 30d, 40d; stored for 10, 20, 30 and 40 days, respectively. The milk storage process is carried out using a freezer at a temperature of -18?. The physicochemical and microbiological parameters observed were protein, fat, lactose, solid-non-fat (SNF), total solid (TS), specific gravity, pH, total plate count (TPC), and coliform. Evaluation of milk quality is based on the Indonesian National Standard (SNI) and Thai Agricultural Standard (TAS). The results showed that storage time did not significantly affect the components of fat, protein, lactose, total plate count, and coliform (p> 0.05). In milk stored for 40 days, there were differences in the values of SNF, TS, specific gravity, and pH compared to control (p<0.05). In terms of chemical, physical and microbiological quality, Sapera goat's milk stored at -18? for 40 days still complies with SNI and TAS. The process of storing and freezing milk can be an alternative for preservation to ensure the physical and chemical quality of Sapera goat's milk.
Increased Growth of Kume Grass (S. plumosum) and B. pertusa Through the Introduction of Various Types of Herbaceous Leguminosae A. D. Firmanto; E. Hartati; I.G.N. Jelantik
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.68-74

Abstract

This study aims to determine the interaction between age and leguminous to the growth of grass S. plumosum (Sp) and B. pertusa (Bp). Both types of grass are planted in 18 plots measuring 2x2m2 with a distance of 60 cm between plots. The study was conducted using a completely random design of factorial patterns with two factors. The first-factor plant typically consists of 6 levels, namely Co, Clitoria ternatea (Ct), Pueraria phasoloides (Pp), Centrocema pubescent (Cp), Desmodium incanum (Di), and Alysicarpus vaginalis (Av). The age of cutting as a second factor consists of 3 levels, namely 40, 60, and 80 days and repeated three times. Variables measured the number of spouts, the height of the plant, and the number of leaves. Data analysis is done using the SPSS software package version 25. The level of significance adopted is P<0.05. The results showed there was an interaction (P<0.05) towards the height and number of SP leaves, while in the number of saves Sp Bp, high and the number of bp leaves, there was no interaction (P>0.05).
Pellet Quality with the Addition of Kepok Banana Peel Silage in Grower Crossbred Native Chickens Diet T. N. I. Koni; T. A. Y. Foenay
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.14-21

Abstract

Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels. Crossbred native chickens feed usually available in three forms mash, granules, and pellets. The nutrient content of the feed ingredients used in the manufacture of pellets will affect the quality of the pellets produced. This study aimed to examine the use of banana peel silage on pellets' physical and nutritional quality for crossbred native chickens in the grower phase. This experiment used a completely randomized design with four treatments and five replications. The four treatments were (P0) diet without banana peel silage, (P1) diet with 10% banana peel silage, (P2) diet with 20% banana peel silage, (P3) diet with 30% banana peel silage. Data were analyzed by analysis of variance and continued with Duncan's New Multiple Range Test. The results showed that the level of banana peel silage had a very significant effect (p<0.01) on the pellet durability, pellet density,  moisture content, crude fiber, and crude fat pellet. It was concluded that kepok banana peel silage up to 30% in the crossbred native chicken feed positively impacted pellet durability, density, moisture content, fat content, crude protein content, and reduced crude fiber content.
The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat R. S. Sembong; G. E. M. Malelak; P. R. Kale
Jurnal Sain Peternakan Indonesia Vol 17, No 1 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.1.55-61

Abstract

This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the length of time of different watering. The method used was an experimental method with a design using a complete randomized design (CRD) consisting of 2 4x3 pattern factors consisting of 4 factors of dragon skin extract level of 0% (control), 40%, 60%, 80%, and 3 factors of duration time of watering 6 hours, 12 hours, 18 hours. Combining these two factors produces 12 combinations in each treatment and were repeated 3 times, thus there will be 36 experimental units. The parameters measured in the study were TBA, water activity, pH, total bacteria (TPC). Data analysis used Anova, if the impact is very significant (P<0.01) Duncan further test was conducted to determine the difference between treatment with SPSS 23 software. This study showed that the interaction between dragon fruit skin extract and the duration factor of watering had a very significant effect (P<0.01) on TBA, pH, TPC, antioxidant activity. The best combination for TBA, pH, TPC, antioxidant activity of meat se'i at 80% for 18 hours. While the activity of se'i water caused the Aw value to increase from 0.84 to 0.96, the best combination for the value of water activity meat se'i at the level of 60% with a length of 12 hours. 

Page 44 of 58 | Total Record : 572

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