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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 572 Documents
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Pemberian Konsentrat Mengandung Tepung Biji dan Kulit Durian Fermentasi terhadap Produksi dan Kualitas Susu serta MIOFC pada Sapi Perah Sulistyowati, E.; Priyono, B. S.; Titania, D.; Setiaji, Y.; Rahayu, A.
Jurnal Sain Peternakan Indonesia Vol 16 No 1 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.1.49-54

Abstract

Tujuan dari aplikasi ini untuk mengevaluasi konsentrat mengandung tepung biji durian dan kulit durian fermentasi terhadap produksi dan kualitas susu serta milk income of feed cost (MIOFC) pada sapi perah. Hasil aplikasi pemberian konsentrat mengandung tepung biji durian menghasilkan produksi susu yang lebih tinggi (8,93l/ekor/hari) dibanding perlakuan lainnya.  Konsentrat dengan tepung biji durian membutuhkan biaya ransum terendah  (Rp.17.507,35/ekor/hari), menghasilkan penerimaan susu tertinggi (Rp.89.275,00/ekor/hari) dan MIOFC tertinggi (Rp.71.767,60/ekor/hari).  Namun, ransum dasar (tanpa konsentrat tepung biji durian dan kulit durian fermentasi) tetap yang efisien karena tidak menggunakan konsentrat sehingga biaya ransum lebih rendah; sementara, produksi susu hampir sama dengan konsentrat tepung biji durian.
Seleksi Calon Pejantan dan Induk Sapi Madura Berdasarkan Nilai Pemuliaan Berat Lahir dan Sapih Tribudi, Y. A.; Prihandini, P. W.; Rahaddiansyah, M. I.; Anitasari, S.
Jurnal Sain Peternakan Indonesia Vol 16 No 1 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.1.1-7

Abstract

Penelitian bertujuan untuk seleksi calon pejantan dan induk sapi Madura berdasarkan nilai pemuliaan berat lahir dan sapih di UPT Pembibitan Ternak dan Kesehatan Hewan Sapi Madura Pemekasan. Materi yang digunakan terdiri dari catatan produksi dan populasi sapi Madura tahun 2016 sampai 2019. Jumlah sapi Madura yang digunakan untuk mengestimasi nilai pemuliaan berat lahir dan sapih adalah 61 ekor (18 ekor calon pejantan dan 43 ekor calon induk) yang selanjutnya dilakukan koreksi untuk estimasi heritabilitas berdasarkan saudara tiri (paternal half sib correlation). Hasil penelitian menunjukkan nilai heritabilitas berat lahir dan berat sapih pada sapi Madura masing-masing adalah 0,41±0,37 dan 00,53±0,45. Rangking nilai pemuliaan calon pejantan sapi Madura berdasarkan berat lahir dan sapih tertinggi diperoleh pejantan no 20/911 (NP: 1,90 kg) dan 30/927 (NP: 16,06 kg) sedangkan pada calon induk diduduki oleh ternak no 10/680 (NP: 2,28 kg) dan 20/395 (NP: 16,48 kg). 
Pengaruh Penambahan Sari Buah Pisang Ambon (Musa paradisiaca) sebagai Perisa Alami terhadap Warna, Total Padatan Terlarut dan Sifat Organoleptik Yogurt S. R. Zulaikhah; R. Fitria
Jurnal Sain Peternakan Indonesia Vol 15, No 4 (2020)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.15.4.434-440

Abstract

Penelitian bertujuan untuk memperoleh data mengenai pengaruh penambahan sari buah alami pisang Ambon terhadap warna, total padatan terlarut dan sifat organoleptik (warna dan kekentalan) yogurt. Rancangan Percobaan yang digunakan adalah Rancangan Acak Kelompok non faktorial dengan perlakuan level penambahan sari buah alami pisang Ambon (0%, 2%, 4% dan 6%) dengan blok sebanyak 3 kali.  Data untuk warna dan total padatan terlarut yogurt apabila terjadi pengaruh yang nyata (P<0,05) karena level penambahan sari buah maka diuji lanjut dengan uji Duncan.  Uji organoleptik menggunakan uji non parametrik Kruskal-Wallis, bila terjadi pengaruh yang nyata maka dilakukan uji lanjut Man Whitney. Panelis sebanyak 30 orang tergolong agak terlatih yang terdiri dari mahasiswa dari beberapa perguruan tinggi di Purwokerto. Hasil penelitian menunjukkan bahwa perlakuan penambahan sari buah pisang Ambon sebanyak 0, 2, 4 dan 6% tidak berpengaruh nyata terhadap sifat fisik warna (L*a*b*) dan total padatan terlarut yogurt.  Tetapi apabila dilihat dari nilai reratanya dengan kenaikan penambahan sari buah pisang Ambon akan mengurangi kecerahan yogurt, warna dari kehijauan berkurang dan menuju ke merah, dan warna semakin menuju kekuningan, total padatan juga mengalami kenaikan.  Hasil uji analisis organoleptik terhadap warna terjadi pengaruh yang nyata antara perlakuan T0 (tanpa penambahan sari buah pisang Ambon) dengan T1, T2 dan T3, namun antara penambahan sari buah pisang Ambon 2, 4, dan 6% tidak terdapat pengaruh yang nyata (P>0,05). Perlakuan penambahan sari buah pisang  tidak terjadi pengaruh yang nyata terhadap uji organoleptik kekentalan  yogurt.
Fermentasi Alang-Alang (Imperata cylindrica) sebagai Pakan Ternak Kerbau Rawa J. Laksono; W. Ibrahim
Jurnal Sain Peternakan Indonesia Vol 16, No 2 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.2.180-185

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas nutrisi alang-alang yang di fermentasi sebagai pakan ternak kerbau.  Penelitian ini dilaksanakan di Laboratorium Fakultas Pertanian Universitas Musi Rawas pada bulan Juni sampai dengan bulan September 2020. Penelitian ini menggunakan metode Eksperimental dengan Rancangan Acak Lengkap (RAL) Non Faktorial. Adapun faktor perlakuan sebaga iberikut. L1 : Mol Bonggol Pisang 20 ml, L2 : Mol Bonggol Pisang 25 ml,, L3 : Mol Bonggol Pisang 30 ml, L4 : Mol Bonggol Pisang 35 ml, L5 : Mol Bonggol Pisang 40 ml, L6 : Mol Bonggol Pisang 45 ml. Data yang  penelitian ini akan di analisis menggunakanan alisisis ragam (ANOVA), jika terdapat perbedaan yang nyata antara perlakuan maka akan dilakukan uji Beda Nyata Terkecil (BNT). Berdasarkan analisa ragam, menunjukkan bahwa pengolahan alang - alang sebagai pakan  ternak kerbau rawa berbasis fermentasi berpengaruh sangat nyata (P<0.01)  pada parameter (pH), Protein Kasar, berpengaruh nyata (P<0.05) pada perlakuan serat kasar dan berpengaruh tidak nyata (P>0.05) pada parameter kadar air dan bahan kering. Hasil penelitian yang di lakukan  menunjukan pengaruh positif  terhandap penurunan pH, menaikan kandungan  nilai protein kasar dan menurunkan kandungan serat kasar pada  fermentasi alang-alang sebagai pakan ternak kerbau rawa.
Analysis of Flavonoids and Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with Different Level of Papaya Leaves Flour A. Arumsari; S. Mukodiningsih; Widiyanto Widiyanto
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.245-250

Abstract

This study aimed to examine the composition of flavonoids and saponins in sheep rations added with multi-nutrient blocks with different levels of papaya leaves (0%, 2%, 4%, and 6%). The research design used was a completely randomized design with 4 treatments and 3 replications. The treatment used was T0: sheep ration added MNB without papaya leaves flour, T1: sheep ration added MNB using 2% papaya leaves flour, T2: sheep ration added MNB using 4% papaya leaves flour, and T3: sheep ration added MNB using 6% papaya leaves flour. The parameters reviewed were flavonoids and saponins. The materials used were sheep ration (forage and concentrate), multi-nutrient blocks and papaya leaves flour. The method used is making complete rations, making MNB, and the analysis stage. The treatment used in the study was a complete ration, consisting of forage and concentrate added with multi-nutrient blocks with papaya leaf levels of 0%, 2%, 4%, and 6%. The results of the study were that sheep ration added MNB with different levels of papaya leaves flour did not show an increase in flavonoids and saponins. The highest flavonoids content was found at sheep ration added MNB using 4% papaya leaves flour while the highest saponin content was found at sheep ration added MNB using 6% papaya leaves flour.
Effect of Sakura Block on Milk Production and Milk Quality of FH Cows in Late Lactation Jarmuji Jarmuji; D. Suherman; Yanuri Yanuri; R. Afriansyah; E. Sulistyowati
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.266-272

Abstract

This study aims to evaluate milk production, fat content, and protein content of Friesian Holland (FH) dairy cow's milk by giving Sakura block at the final lactation of FH cow. The design used was the Latin Square Design (LSD), with treatments of P0 (0 Sakura blocks), P1 (300 gr Sakura blocks), P2 (600 gr Sakura blocks), and P3 (900 gr Sakura blocks). This study involved four dairy cows for four periods of which period consisted of 10 treatment days, where the last 3 days of each period were the milk sample collection. Milk production and feed consumption were measured and weighed daily. The results showed that the treatment had a significant effect (P <0.05) on the consumption of dry matter ratio and no significant effect (P> 0.05) on milk production, fat content, and milk protein.
Gestation Length and Litter Size of New Zealand White Grade Rabbit A. Setiaji; D. A. Lestari; S. Sutopo; Y. S. Ondho; E. Kurnianto
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.288-291

Abstract

The purpose of this study was to examine performances and factors that influence the gestation length (GL) and litter size (LS) of New Zealand White Grade (NZW Grade) rabbits. Reproduction records of NZW Grade rabbits were taken from April 2020 to March 2021. Data analysis was carried out using the general linear model (GLM) procedure from Statistical Analysis System (SAS) University Edition V.6p.2. software. Farm showed a significant effect (P<0.001) on LS and significant season (P<0.05) on GL and LS. GL in the rainy season (31.56) was shorter than the GL in the summer (32.26), but the LS in the rainy season (7.06) was greater than the LS in the rainy season (6.37). Maintenance management should be improved to reduce the impact of the season on GL and LS NZW Grade rabbits.
Protein Mass and Calcium Mass of Broiler Chicken with Added Nucleotides at Different Maintenance Temperatures I. Rahmawati; L .D. Mahfudz; S. Kismiati
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.233-238

Abstract

This study aims to examine the effect of adding nucleotides in broiler rations on the protein mass and calcium mass of broiler chicken reared at different temperatures. The material used was 135 broiler chickens aged 15 days with a weight of 462.20 ± 9 grams of unsex Ross strain and nucleotides imported from China produced by CBH Co. Ltd., China. The study used a completely randomized design (CRD) with a 3x3 factorial pattern with 5 replications. The treatment was carried out at the age of 15-35 days. The treatment given was the first factor adding nucleotides (T0 = nucleotides 0 g/kg feed, T1 = nucleotides 0.5 g/kg feed, T2 = nucleotides 1 g/kg feed) and the second factor was temperature (Heat = S1 = 30 – 32?, Comfortable = S2 = 20 – 23?, Natural = S3 = 24 – 34?). Parameters observed were protein content, calcium content, protein mass, and calcium mass of broiler chicken meat. The research data were analyzed using the F test of variance analysis, if there was a real treatment effect, then Duncan's test was continued. The results showed that there was no interaction between the addition of nucleotides with different maintenance temperatures on protein content, calcium content, protein mass, and calcium mass of meat. Nucleotide 0.05 g had a significant effect (P<0.05) on the protein content of the meat, the natural rearing temperature significantly affected the calcium content of the meat and the comfortable temperature had a significant effect on the protein mass of broiler meat. This study concludes that the addition of 0.05 g of nucleotides can meet the needs of nucleotide synthesis in the body of broiler chickens by increasing the protein content of the meat.
Eco-enzyme Disinfection in Pig Housing as an Effort to Suppress Esherechia coli Population N. Ginting; Hasnudi Hasnudi; Yunilas Yunilas
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.283-287

Abstract

Pig farms are susceptible to infection by Escherechia coli bacteria which causes Colibacillosis. A dirty cage is one of the causes. This can be prevented by disinfection. Eco- enzymes are fermented fruits that contain enzymes and are anti-microbial. This study aims to find a dilution of Eco- enzyme that can suppress the population of Escherechia coli in pig pens. The study was carried out in two stages, first was in in vitro to find the best treatment and second was in in vivo to determine the decrease in the population of E. coli in pig pens after disinfection with Eco-enzymes. The in vitro treatments were P1: Eco enzyme diluted 1:10; P2 1:20 and P3 1:30. Parameters are the area of the inhibition zone and the antimicrobial index. In an in-vivo study, the data taken were the population of E. coli on the floor of the cage and in the waterways before and after disinfection. The results showed that Eco enzyme diluted 1:30 had the best inhibition zone and antimicrobial index. Disinfection of pig pens using Eco-enzyme dilution of 1:30 was successful in reducing the population of E.coli in pig pens.
Weight and Lenght of Digestive Organs of Super Native Chickens Fed of Amorphophallus companulatus Tuber Flour D. T. Tabun; T. N. I. Koni; T. A. Y. Foenay; M. D. S. Randu
Jurnal Sain Peternakan Indonesia Vol 16, No 3 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.16.3.239-244

Abstract

The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks. The experimental design used was a completely randomized design (CRD) with 4 treatments and 5 replications (P0 = feed without AC tuber flour, P1 = feed containing 5% AC tuber flour, P2 = feed containing AC tuber flour 7.5%, and P3 = feed containing 10% AC tuber flour). The results showed that the use of AC tuber flour in the super free-range chicken feed had a very significant effect (P<0.01) on the weight and length of the small intestine and significantly (P<0.05) on pancreatic weight, but had no effect (P>0 .05) against gizzard. It was concluded that AC bulbs could be used up to 10% in super-free-range chicken feed. the use of AC tuber flour as much as 7.5% in super free-range chicken feed resulted in the highest intestinal weight, intestinal length, and pancreas weight.

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