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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 785 Documents
Prospect of Sugar Cane by Products as a Feedstuffs for Beef Cattle Fattening in Dry Regions Zulbardi M; Tatit Sugiarti; N Hidayati; Abdurrays Ambar Karto
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 8, No 2 (1999)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.003 KB) | DOI: 10.14334/wartazoa.v8i2.730

Abstract

Several by product of sugar cane can be utilized as roughage. So that cooperation between sugar processing industries and beefcattle industries is enable to enhance. In Indonesia, about 4.62 million ton sugar cane tops, 1 .98 million ton klentekan and 1.32 million ton sugar sogolan can be obtained each year. By product of sugar processing can yield bagasse, blotong and molasses . All of these by products are potential as substitute for common forage in ruminants particularly during a relatively long dry season as long as protein sources are provided. Key words : Feedstuths, by product
Biogas : Animal Waste That Can be Alternative Energy Source Tuti Haryati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 3 (2006): SEPTEMBER 2006
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (880.84 KB) | DOI: 10.14334/wartazoa.v16i3.858

Abstract

Biogas is a renewable energy which can be used as alternative fuel to replace fossil fuel such as oil and natural gas . Recently, diversification on the use of energy has increasingly become an important issue because the oil sources are depleting . Utilization of agricultural wastes for biogas production can minimize the consumption of commercial energy source such as kerosene as well as the use of firewood . Biogas is generated by the process of organic material digestion by certain anaerobe bacteria activity in aerobic digester . Anaerobic digestion process is basically carried out in three steps i.e. hydrolysis, acidogenic and metanogenic . Digestion process needs certain condition such as C : N ratio, temperature, acidity and also digester design . Most anaerobic digestions perform best at 32 - 35°C or at 50 - 55°C, and pH 6 .8 - 8 . At these temperatures, the digestion process essentially converts organic matter in the present of water into gaseous energy . Generally, biogas consists of methane about 60 - 70% and yield about 1,000 British Thermal Unit/ft 3 or 252 Kcal/0.028 m3 when burned . In several developing countries, as well as in Europe and the United States, biogas has been commonly used as a subtitute environmental friendly energy . Meanwhile, potentially Indonesia has abundant potential of biomass waste, however biogas has not been used maximally . Key words : Biogas, renewal energy, anaerobic
Bali Cattle in The Breeding Stock Areas and Their Future Development Chalid Talib
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 12, No 3 (2002)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.02 KB) | DOI: 10.14334/wartazoa.v12i3.762

Abstract

Bali cattle is one of Indonesian native breed of cattle distributed in almost all Indonesian provinces under small holder rearing system. The breed is easily adapted within many variations of tropical environment in Indonesia. Although there are a big differences of the production performance between places but the reproduction performances reported are always good. The Bali cattle resources in the country are Bali, South Sulawesi, East and West Nusa Tenggara (NTT and NTB). Based on the production performance, Bali cattle in Bali are the best Bali cattle in Indonesian and in population, South Sulawesi is province having the highest population of the cattle. All of Bali cattle in the resource areas have a high prolific with a good calving rate but NTT shows the highest number of calf mortality and Bali is the lowest. Except in Bali, Bali heifers perform a decline adult body weight that caused by no genetik improvement program and less of supported environment. All of the phenomenons are as as a guidance for a higghly adaptation ability of the breed. In addition, introducing a new blood with highly genetic potential together with the improvement in feeding and management should be conducted.   Key words: Bali cattle, breeding stock, production and development
Ki Rinyuh (Chromolaena odorata (L) R.M. King and H. Robinson): The Harmful Pasture’s Weed Bambang R Prawiradiputra
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 1 (2007): MARCH 2007
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.054 KB) | DOI: 10.14334/wartazoa.v17i1.890

Abstract

Ki rinyuh (Chromolaena odorata (L) R.M. King and H. Robinson) is one of the important weeds in Indonesia. Originally from Central America, but now the weed spreads out tropical and sub-tropical countries. The weed is well grown in any kind of soil. The harmful effect of C. odorata on livestock in Indonesia first reported in 1971. They are four reasons to put this species as detrimental weed: (1) decreases carrying capacity, (2) poisons or probably causes death of livestock, (3) competitor with grasses or legumes  crops,  and  (4)  fire  hazard  especially  in  the  dry seasons.  Herbicides  control  is  not  effective  and  it  is  not environmentally friendly. Other ways of controlling this weed are by slashing and biological control. Controlling C. odorata by combination of slashing and herbicides would be more effective than using herbicides only. The weed can be utilized as fertilizer or growth regulator to improve plant morphology and to increase the yield of some plants.   Key words: Chromolaena odorata, weed, pasture, control, benefit
Turmeric (Curcuma Longa Linn.) Supplementation as an Alternative to Antibiotics in Poultry Diets Nanung Danar Dono
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 1 (2013): MARCH 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.939 KB) | DOI: 10.14334/wartazoa.v23i1.958

Abstract

Antibiotics have been used in non-therapeutic fashion as growth promoter for about 50 years in many parts of the world. It has been proven that supplementation of antibiotics in the diets reduces morbidity and mortality, as well as improve feed efficiency and overall growth performance of broiler chickens. However, the routine use of these antimicrobial growth promoters (AGPs) is being curtailed in view of threat to public health occurring through microflora that are developing resistance to antibiotics. This risk has driven European Union and other countries to withdraw authorization of in-feed antibiotics since 1997. Removal of AGPs resulted in substantial increase infections in poultry. As a consequence, the poultry industry needs to find alternatives to antibiotics in order to stem the effects of infection. One comparable alternative is natural sources of herbs and medicinal plants, which later known as phytobiotics. For the last 15 years, these alternatives have been increasingly claimed to increase enteric health, stimulate digestive system, and enhance growth performance. It was reported that turmeric (Curcuma longa Linn.) belongs to such class of medicinal plant and may be an alternative to antibiotics in poultry production. In this review, the responses of poultry to diets supplemented with turmeric on growth performance, egg production, health status, and carcass characteristic were briefly discussed. Keywords: Turmeric, non-antibiotic feed additive, poultry production
The Potential of Crop Residues as Feed Resources for Ruminant in Indonesia Jasmal A Syamsu; Lily A Sofyan; K Mudikdjo; E Gumbira Sa’id
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 13, No 1 (2003): MARCH 2003
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.224 KB) | DOI: 10.14334/wartazoa.v13i1.794

Abstract

The growth rate of ruminant population between 1997-2001 was decreased for beef cattle 1,46%, buffalo 6,73%, goat 2,89% and sheep 0,55%. But the population of dairy cattle increased 2,90%, meanwhile milk production increased was 6,29% per year. On the other hand, at the same time the number of slaughtered animals increased for beef cattle (0,53%), goat (4,39%) and sheep (23,15%), and buffalo was decreased 2,13%. Production of ruminant meat decreased 2,39% annually. The goat meat was decreased (9,03%) than sheep meat (6,36%), buffalo meat (2,51%) and beef meat (0,95%). The quantity of crop residues produced as a feed resources for ruminant is 51.546.29751.546.297 ,3 tons dry matter or 23.151.344,6 tons total digestible nutrient., as result it available feed for ruminant was 14.750.777,1 animal unit (AU). While the population of ruminant is 11.995.340 LU so that it can be able to increase the population up to 2.755.437,1 LU or 18,68 %.   Key words: Crop residues, ruminantCallSend SMSAdd to SkypeYou'll need Skype CreditFree via Skype
Empowerment Of Position And Roles Of Traditional Leaders In The Development Of Livestock Hamlet In The Banten Province Kedi Suradisastra; D. Priyanto
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 2 (2011): JUNE 2011
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.911 KB) | DOI: 10.14334/wartazoa.v21i2.981

Abstract

Developing livestock village is a suitable effort to enhance meat production for fulfilling increasing of the product demand. Developing livestock village in form of Sheep Hamlet in the Regency of Pandeglang, Province of Banten, is also function as forest and environmental buffer zone. Another target of such a livestock development center is to improve farmer’s income by at least 50% of Banten’s Minimum Regional Wage. The success of Sheep Hamlet so far depends upon the following socio-cultural factors: (a) the basic culture of the Bantams, (b) local leadership, and (c) decision making pattern and process. The development of livestock hamlet depends on the roles of local informal figure in the respective area. Such a local leader can help accelerating the success of a livestock development in a sustainable fashion. The existence of a respected local figure is a crucial entry point in the process of livestock hamlet development in the such area. Key words: Livestock hamlet, local institution
The Technology of Utilizing Microorganism in Feed to Improve Ruminant Productivity in Indonesia: A Review Elizabeth Wina
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 15, No 4 (2005): DECEMBER 2005
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1359.065 KB) | DOI: 10.14334/wartazoa.v15i4.817

Abstract

Several different technologies are required to inaintain feed availability, to improve feed quality and to optimize rumen function so that the animal production in Indonesia can be increased. The technology by utilizing microorganism in food has been known for a long time. Utilization of microorganism could be in the forms of 'probiotic' (bacteria, fungi, yeast or their mixtures), fermentation products or extracted products of fermentation process (enzymes). This paper describes several research results that have been published locally in recent years about the utilization of microorganism or its products in ruminant feed. Several pure microorganisms or mixtures of microorganisms have been available commercially and some of them are also produced and developed by the Indonesian Research Institute for Animal Production. They have been applied for rice straw fermentation, for improving the quality of agricultural by products such as palm oil by products or for improving the rumen function. Biological treatment using microorganism has a good prospect in the future, however, it should be supported by more specific and deeper research about the characteristics of the microorganisms. A standard and feed safety regulation on the use of single or mixture of microorganism is required to be established. Keywords: Microorganism, probiotic, silage, fennentation, ruminant
Utilization of Yeast as Feed Additive to Improve Ruminant Production Elizabeth Wina
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 9, No 2 (1999)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.021 KB) | DOI: 10.14334/wartazoa.v9i2.721

Abstract

Yeast has been known and used in human life long time ago. Recently, yeast is used as feed additive for ruminant in overseas countries. There are a lot of strains and varieties of yeast but its type of strain or variety for ruminant feed is not mentioned. For ruminant feed, yeast is sold as live-cell yeast or mixture of yeast with its medium growth. Yeast can manipulate rumen by increasing cellulolytic bacteria so that the digestibility increased and consequently improving daily gain. The role of local yeast in improving ruminant production in Indonesia has not been deeply studied even though a good response found in the in vitro result.   Key words: Yeast, Saccharomyces cerevisiae, ruminant, feed additive
Residue of Aflatoxin and Its Metabolites on Various Animal Products and Its Prevention Raphaella Widiastuti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 4 (2014): DECEMBER 2014
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.815 KB) | DOI: 10.14334/wartazoa.v24i4.1089

Abstract

Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock, it becomes aflatoxin M1 and other metabolites in animal products that harmful for public health. This paper provides information of aflatoxins residues and their metabolites in a variety of animal origin food (milk, meat and eggs) and the prevention of their occurrence. Aflatoxin residues were found in a variety of livestock and dairy products in various countries including Indonesia. Due to its stability in any processing or storage methods, preventing aflatoxins enter the food chain is essential. Implementing the regulatory limits for aflatoxins in feed and food should be made to avoid further effect on human health. Information and extensive monitoring of aflatoxins should be carried out not only in milk but also in many different types of animal products (buffalo, quail, sheep and goat), as the data in Indonesia is not yet available. Key words: Residue, aflatoxins, animal products, prevention

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