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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 785 Documents
Prospects of Applying Feed Processing Technologies Based on Industrial Plantation Simon Petrus Ginting
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012): JUNE 2012
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.676 KB) | DOI: 10.14334/wartazoa.v22i2.849

Abstract

The potency of plantation sectors (palm oil, sugar cane and cacao) as alternative feed resources for ruminants has been acknowledged since 20 – 25 years ago. However, the level of utilization of these feeds in small ruminant production system has been very low and sporadic. The typical chemical and physical characteristics of most of those feedstuffs required some steps of processing in order to improve their nutritional quality and to ease their handling. Small ruminants, like sheep and goats have relatively higher metabolic energy requirement per kg BW and anatomically have lower gut capacity to process lignocelluose materials compared to large ruminants. It is, therefore, these animals nutritionally face more constraints in handling lignocellulose and bulky materials mostly found in industrial by products or crop-residues from plantations. Physical processes (chopping, phyiscal separation, hydrothermal), chemical processes (ammoniation, hydrolyses and oxidative treatments) and bio-conversions (fermentation, ensiling) have been recommended as alternative technologies in maximizing the utilization of those feedstuffs for small ruminant animals. The principal mechanisms of those treatments are: (i) breaking the linkages between structural carbohydrate and lignin so that it could be easily digested by the animal enzyme systems and (ii) preserving the material from being spoilage due to its high moisture content or for feed stocking purposes. Priorities for choosing the most effective processing technology for implementation or adoption is depent largely on the scale of feed production. Ammoniation, chopping, physical separation, ensiling or bio-conversion are several technologies mostly recommended for small scale operation in situ. These alternative technologies should be able to be adopted by small-holders living around the plantation area. The commercial or large scale feed production could be implemented by the plantation industry by giving high priority to the processing technology such as hydrolitic treatment using NaOH, ammoniation, hydrothermal, pelleting, wafering or cubing. The types of products that possibly produced in this large operation scales are (i) concentrate feed, (ii) complete feed or (iii) basal feeds (roughages). The chain of ruminant feed production systems could be developed further by including the feed industry sector into the system. Within this system the plantation industry will have main role to supply the raw materials for the feed industries. As these local raw materials are readily available, the feed industries could further produce various types of balanced feed or rations based on the principles of feeding standard to meet the nutrient requirements of various classes of ruminant animals. Key words: Feedstuffs, plantation, processing, small ruminants
Characteristics of Beef Packed in a Plastic Bag Vacuum (Vacuum Pack) I Gede Putu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 11, No 2 (2001)
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.942 KB) | DOI: 10.14334/wartazoa.v11i2.753

Abstract

Development of vacuum packaging teknology on beef production in Indonesia has been started since 1990’s by meat packer industry. The application of vacuum pack technology give advantage for both producer and customer. The advantage for producer is the ability to maintain the shelf life of the products, prevent cross contamination and improve meat quality or tenderness due to ageing process. While from the customer point of view, the packaging technology is an assurance for quality and wholesomeness of the products to be consumed. The vacuum pack technology have been applied mainly for imported prime beef required by hotel and restaurants. However, for most of the customers in Indonesia, the vacuum pack technology for fresh chilled beef has not been well recognized. Therefore, it is important to present a complete information on mechanism and characteristic of vacuum packed chilled beef in order to improve preference in utilising vacuum packed technology.
Farm Household Economic Model of The Integrated Crop Livestock System: Conceptual and Empirical Study Atien Priyanti; B M Sinaga; Y Syaukat; S U Kuntjoro
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 2 (2007): JUNE 2007
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.796 KB) | DOI: 10.14334/wartazoa.v17i2.881

Abstract

An integrated approach to enhance rice production in Indonesia is very prospectus throughout the implementation of adapted and liable integrated program. One of the challenges in rice crop sub sector is the stagnation of its production due to the limitation of organic matter availability. This provides an opportunity for livestock development to overcome the problems on land fertility through the use of manure as the source of organic fertilizer. Ministry of Agriculture had implemented a program on Increasing Integrated Rice Productivity with an Integrated Crop Livestock System as one of the potential components since 2002. Integrated crop livestock system program with special reference to rice field and beef cattle is an alternative to enhance the potential development of agriculture sector in Indonesia. The implementation on this integrated program is to enhance rice production and productivity through a system involving beef cattle with its goal on increasing farmers’ income. Household economic model can be used as one of the analysis to evaluate the success of the implemented crop livestock system program. The specificity of the farmers is that rationality behavior of the role as production and consumption decision making. In this case, farmers perform the production to meet home consumption based on the resources that used directly for its production. The economic analysis of farmers household can be described to anticipate policy options through this model. Factors influencing farmers’ decisions and direct interrelations to production and consumption aspects that have complex implications for the farmers’ welfare of the integrated crop livestock system program.   Key words: Farm household, economic model, integrated crop livestock system
Use of Polymerase Chain Reaction Enzyme Linked Oligonucleotide Sorbent Assay (Pcr-Elosa) for Detection of Disease Agents Simson Tarigan
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 1 (2011): MARCH 2011
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.898 KB) | DOI: 10.14334/wartazoa.v21i1.949

Abstract

Diagnostic tool comprises one of the vital components in the control of  infectious diseases. One of the most common techniques in the diagnosis of infectious disease currently available is the polymerase chain reaction (PCR) because this technique is very sensitive, specific, and rapid. This technique requires an adjunct technique to indicate the formation of the right reaction product. Agarose gel electrophoresis has been the most common technique to visualise the PCR product or amplicon. Enzyme linked oligonucleotide sorbent assay (ELOSA) is an alternative technique which is more sensitive and gives more important identity of the amplicon. This technique can be more than 100 times as sensitive as a gel agarose  electrophoresis, and very specific since confirmation of the amplicon is carried out by DNA hibridisation. The capacity of the ELOSA can also be extended to the detection of disease-causal agent at subtype level, or detection of mutation at particular location in a gene. Since the equipment used for ELOSA is similar to that for ELISA (enzyme linked immunosorbent assay), a large number of samples can be accomplished rapidly. As in ELISA, a number of variation can be made in ELOSA depend on the requirement. Nucleotide can be immobilised on the microwell plate either by passive adsorbtion, by first conjugation of  nucleotide with biotin then immobilisation on streptavidin-coated microwell plate, or immobilisaion by covalent bonding. The PCR and ELOSA can be performed at separate or in a single tube by first immobilising the PCR primers on the surface of microwell plates. Key words: PCR amplicon, agarose electrophoresis, oligonucleotide immobilisation, DNA hybridisation
Utilization of Palm Oil Sludge for Poultry Feed Arnold P Sinurat
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 13, No 2 (2003): JUNE 2003
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.7 KB) | DOI: 10.14334/wartazoa.v13i2.785

Abstract

Indonesia imports feedstuffs such as corn and soybean meal to fulfill the requirement in the country. The volume of imports is increasing due to the increasing demand on livestock products. On the other hand, we have a huge amount of unconventional feedstuffs produced locally. Palm oil sludge is one of the unconventional feedstuffs that have not been utilized. The palm oil sludge production in 2001 was approximately 632,570 ton and is increasing following the increasing of palm oil productions in Indonesia. Some reports have shown that palm oil sludge could be included in the feed of cattle, sheep, pigs and poultry. The sludge is limited in use for poultry feed due to high fiber contents and low nutrient digestibility. Indonesian Research Institute for Animal Production conducted researches in order to improve nutritive values of palm oil sludge by fermentation method. The fermentation increased the protein, amino acids, metabolisable energy (TME) and reduced the fiber contents of the sludge. Feeding trials showed that the fermented products could be included as much as 10% in diets of broilers and native chickens, but 15% could be included in diet of growing ducks.   Key words: Palm oil sludge, nutritive values, poultry feed, fermentation
Research and Development on Animal Feed in Malaysia M Wan Zahari; H K Wong
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 4 (2009): DECEMBER 2009
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.116 KB) | DOI: 10.14334/wartazoa.v19i4.913

Abstract

The growth of the non-ruminant sector to self–sufficiency in meat and eggs has been matched by massive importation of feed. Thus, a major thrust to reduce the burden of feed imports is to increase the use of indigenous feed resources and intensify research to look for alternatives and substitutes. Over the past 3 decades, local researchers have reported on the availability nutritive content, optimal inclusion levels and treatment methods to enhance nutrient value of many locally available feed ingredients in practical poultry rations. The list includes evaluation and utilization of feed rice, palm kernel cake (PKC), broken rice, bran, sorghum, cassava, sago, fishmeal and commercial grain corn production; but the goal of import substitution and self- sufficiency is still unfulfilled. Although PKC, feed rice, local maize and specialty fats has potential to be viable energy feed sources and local fish meal is a promising protein feed source, more large scale Research and Development (R & D) is needed. In the ruminant sub-sector, emphasis is towards maximizing use of locally available agro-industrial byproducts and crop residues for the production of cost-effective feeds. The utilization of local feed resources is highly dependent on the supply of agro- industrial byproducts or crop residues from the oil palm and rice industries. In order to encourage a sustainable ruminant industry in Malaysia, local feed production has to be maximized and strengthened. Current emphasis is towards the development of practical and low-cost feeds for various classes of livestock species, particularly by utilizing local forages, tree fodders, crop residues and agro-industrial byproducts. This paper highlights the research and development on animal feed in Malaysia over the last three decades and discusses various aspects of livestock feeding.   Key words: Feed, resources, indigenous, ruminant, non-ruminant
The Use of Plant Bioactive Compounds to Mitigate Enteric Methane in Ruminants and its Application in Indonesia Elizabeth Wina
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 1 (2012): MARCH 2012
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.745 KB) | DOI: 10.14334/wartazoa.v22i1.972

Abstract

Worldwide, increasing greenhouse gas (GHG) emissions have become a major concern as they are now considered to be the cause of global warming. Several strategies have been planned and taken by different countries including Indonesia to mitigate this situation. Agriculture is considered to be one of major contributors to GHG, especially methane coming from ruminant digestive processes. More than 85% of the methane produced by ruminants comes from enteric fermentation. Several options have been proposed to lower this enteric methane production. This paper describes a review on diet manipulation using feed additives, especially plant bioactive compounds, to mitigate the GHG emission from ruminant livestock. Plant bioactive compounds  have  been  found  with  various  chemical structures.  Some  of  them  such  as  saponin,  tannin, essential oils, organosulphur compounds, have been reported to have ability to reduce enteric methane production. Indonesia has many plant resources that have potential as methane reducing agents. Sapindus rarak fruit especially its methanol extract contain saponins which reduce the activity of methanogens in the rumen in vitro, hence reduce methane production (11%). Feeding S. rarak to sheep increased daily weight gain but not that of local cattle. Shrub legumes such as Calliandra calothyrsus and Leucaena leucocephala contain tannins which can reduce methanogenesis (3 – 21% methane reduction). Besides tannin, these shrub legumes are a good source of protein. Feeding shrub legumes can be beneficial as a protein source and a methane reducer. Other sources of methane reducing agents have been tested in other countries and some can be applied for Indonesian situation. The strategy to reduce methane by plant bioactive compounds should be developed to be simple and relatively cheap so it will benefit the local farmers. Extraction of these compounds  may be expensive, therefore, costs should be considered carefully when proposing to use the extract as a feed additive for livestock raised by small farmers. It is recommended to develop a feeding system for ruminant using tannin containing plants/ legumes, saponin containing plants or other plants.   Key words: Bioactive compounds, methane, ruminant
Human Fasciolosis: Might it be Occurred in Indonesia? S Widjajanti
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 14, No 2 (2004): JUNE 2004
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1267.369 KB) | DOI: 10.14334/wartazoa.v14i2.808

Abstract

Fasciolosis is known as a common parasitic disease in ruminants. However, in the last thirty years there were reports of high evidence on human fasciolosis in many countries, such as South America, Africa, Europe, Australia, New Zealand and South East Asia. Fasciolosis in human is caused by trematodes, such as Fasciola hepatica and F. gigantica, and there is no report of human Fasciolosis in Indonesia caused by F. gigantica, except human fasciolopsiasis caused by Fasciolopsis buski. The prevalence of fasciolosis in ruminants in Indonesia is up to 90% and people in some parts of Indonesia like to consume raw vegetables; this habit is assumed to be able to spread fasciolosis in human. Therefore, caution on the occurrence ofthe disease in human, particularly those living in the farming areas ofendemic fasciolosis that have a habit of consuming raw vegetables needs to be enhanced through epidemiological investigation by using an accurate diagnostic technique. Key words: Human fasciolosis, Indonesia, epidemiology study
In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity Rantan Krisnan; Yuli Retnani; Budi Tangendjaja; Rita Mutia; Anuraga Jayanegara
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 29, No 1 (2019): March2019
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.503 KB) | DOI: 10.14334/wartazoa.v29i1.1918

Abstract

Antibiotics have an important role in increasing livestock productivity. The ban on the use of these products encourages efforts to find substitute products. Butyric acid is one of the organic acids and considered to be potential to replace the role of antibiotics. In principle, both antibiotics and butyric acids can create livestock conditions physiologically and metabolically well to achieve good productivity. Several mechanisms of butyric acid in increasing livestock productivity can provide explanation for the positive effects of this material. Characteristics of butyric acids such as corrosive, volatile and have unpleasant odor encourage the need for an appropriate application technology. In ovo feeding technology can be the right solution to eliminate the constraints of using butyric acid. This technology has also been widely studied and proven to increase livestock productivity through improved hatching parameters, performance of livestock, improvement of organs/digestive tract (intestine), repair of bones, muscles and meat, and enhancement of immunity.
The Characteristics of Meat Duck, Problems and Prevention of Off Flavor Due to Lipid Oxidation Procula R Matitaputty; Suryana .
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 20, No 3 (2010): SEPTEMBER 2010
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.446 KB) | DOI: 10.14334/wartazoa.v20i3.936

Abstract

Source of poultry meat in Indonesia is currently dominated by chicken while local resources such as ducks have the potential to grow and be used as an alternative meat producer. Duck contribution towards the provision of a relatively small meat of 2.29%, compared with free-range chicken to reachs 20.33%. Sources of duck meat in Indonesia comes from local duck, and culled female ducks. Acceptance of most local duck meat is still relatively low, although in some areas local duck dishes are excellent. Meat ducks are generally less desirable, because taste and smell is different from chicken. Because consumers are not accustomed to the taste of typical meat, especially those that give the sensation of irregularities off meat – flavor or smell fishy/ rancid. Similarly, the color of duck meat is darker than that of chicken meat, high fat content of about 2.7 to 6.8%, which also influences consumer preferences. The high fat content, especially acid-unsaturated fatty acids in meat duck gives a tendency to produce off – flavors. Efforts to increase the consumption of duck meat should be based on the cause of the lack of acceptance by consumers. The smell of rancid meat duck is the most dominant cause of which is not liked by consumers. Efforts to reduce the off flavor of duck meat could be by adding antioxidant in feed stuffs. Key words: Duck meat, off-flavor, lipid oxidation, antioxidants

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