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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

WARTAZOA
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Published by Indonesian Center for Animal Research and Development

ISSN : 02166461 EISSN : 23546832 DOI : 10.14334

Core Subject : Health,

Veterinary

WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.

Arjuna Subject : -

Articles 785 Documents

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Economic Assessment of Fattening Beef Cattle Through The Rice Straw Utilization Atien Priyanti; T Kostaman; B Haryanto; K Diwyanto
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 11, No 1 (2001)
Publisher : Indonesian Center for Animal Research and Development

Based on the agricultural production, Indonesia has very high potential to increase rice production through the implementation of adapted and liable technology. The role of non-rice sub sector is also needed to harmonize management in various aspects, in which one of them is livestock sub sector. This management could be done through the development of livestock farming using the rice straw as one of the potential animal feed. The objective of the study was to get a conceptual integrated systems of rice production based on livestock (cattle) development. The estimation of bio-economic for rice straw fermented utilization as animal feed has been done through observation of the cattle biological parameter. An economic approach that has been used in the study was the partial budget analysis including the feed cost per gain (FC/g) and gross margin analysis. The results of the study has shown that FC/g of the cattle from Boyolali and Sumba Ongole (SO) were the most efficient in using the feed compared to the other four cattle. Those were Rp.4600,- and Rp.4995,- per head per day for cattle from Boyolali and SO, respectively. The two types of cattle also reached the gross margin estimation, however SO cattle was slightly less than that of the cattle from Boyolali (Rp.2854,- vs Rp.2897,- ) per head per day. The differences were very much depending on the growth rate of each type of the cattle. Key words: Feed cost per gain, gross margin estimation, rice straw, beef cattle farming

Income Optimization of Dairy Farm to Increase National Milk Production Uka Kusnadi; E Juarini
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 1 (2007): MARCH 2007
Publisher : Indonesian Center for Animal Research and Development

The program to improve national milk production over the past years has not been well targeted. This is indicated by the slow increase of dairy population and milk production that could not meet the increasing demand. It should be apparently focus on income generation of dairy farmers to increase their welfare so that they are willing to improve their dairy business that will affect national milk production. Implementation of economical dairy management and technology, could increase milk production, hence improve the farmer’s income. This could be done through several ways, i.e.: economical dairy composition, optimization of dry period and improvement milk hygiene. All these aspects including technical aspect are discussed in this paper. Apart from above, income optimalization could also be done by reducing the price of feed concentrate, raising only productive dairy cows and managing milk cooperative efficiently. Key words: Dairy, business, optimalization, income

Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient Stephanie .; Purwadaria T
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 1 (2013): MARCH 2013
Publisher : Indonesian Center for Animal Research and Development

Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i) problems of cassava peel; (ii) biodegradation and detoxification process; (iii) solid state fermentation methods on cassava peel; (iv) nutritional quality of fermented cassava peel; and (v) application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok). Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%. Key words: Cassava peel, fermentation, nutritional value, poultry

Research Strategy in Nutrition and Feeding Systems for Meat Goat Production Simon P Ginting; Leo P Batubara
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 13, No 1 (2003): MARCH 2003
Publisher : Indonesian Center for Animal Research and Development

The capability of ruminant animals, including goats to transform the non-food materials into high quality animal proteins for human consumption through a complex digestive and metabolic system put these animals into a unique position in the food- chain system. However, this comparative advantage is not without cost, since when compared to mono-gastric animals, the ruminant is less efficient in producing every unit of protein or energy from each unit of feed they consumed. Therefore, research programme or technology that aims to improve the efficiency of utilization of the various non-food materials by goats should be the priority. Basically, the research programmes in goat feeding and nutrition should be oriented into the real needs of the potential beneficiaries or users. In accordance to this, it is a pre-requisite to identify and to understand the structure and the characteristics of goat production systems that existed. Most of goat production system in Indonesia is typically small scale operation (92%), which operates in a low input system. It is common that under this type of production system, the flow products such as manure or/and kids are the main goals. Consequently, the stability of feed supply throught the year to at least maintain the existing population become more important than the quality of feeds that fulfill the standard requirement for nutrients. The research programme for this group of goat production should be oriented to (1) developing production system that guarantees the supply of feed throught the year; (2) maximizing the potential benefit of the “compensatory growth” phenomenon; (3) minimising the effects of anti nutritional factors contained in various forages. Under the commercial production type that operates in a high input system, the final products such as meat is the main goal. Under this production system the rate of productivity of (growth rate, reproduction rate, feed conversion) of individual animas become very important. The research program for this commercial operation should be oriented into (1) developing of various formulae based on non-conventional feeds; (2) optimising rumen function to support maximum fermentative digestion; (3) optimising the protein/energy ratio in the rumen; (4) stimulating the production of glucogenic volatile fatty acid production in the rumen; (5) manipulating the microbial population in the rumen (defaunation); and (6) stimulating the development and colonization of microbial for fiber fermentation. Key words: Goats, feeding system

Probiotics And Prebiotics As Feed Additive For Nonruminants Tuti Haryati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 3 (2011): SEPTEMBER 2011
Publisher : Indonesian Center for Animal Research and Development

The ban against using antibiotics has led to increase the use of alternative additive substances as antibiotic. The alternative additives that can be used as antibiotic are probiotic and prebiotic. Both components can be used separately or together as synbiotic. Probiotic and prebiotic can modulate the ecosytem of intestinal microflora that is potential to affect the health and performance of host. Probiotic and prebiotic have been widely used abroad because of their positive effects, but the research and the use of these components in Indonesia are limited, eventhough abundance of raw material that can be used are available. The research dealing with probiotic and prebiotic as additive is necessary to be improved to obtain the efficient and practical production method, which can be implemented to give an economic impact on livestock industry. Key words: Probiotic, prebiotic, additive, livestock

The Effect of High Environment Temperature on Physiological Condition and Productivity of Native Chicken Gunawan .; D T H Sihombing
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 14, No 1 (2004): MARCH 2004
Publisher : Indonesian Center for Animal Research and Development

The optimal productivity of native chicken could be reached if reared on thermoneutral zone, a comfortable environment temperature. The comfortable environment temperature for the native chicken is still unknown, but it is predicted on around 18 to 25 °C. The native chicken placed on high temperature (25-31 °C) shows low productivity, including lower product and the weight of eggs, and also low growth rate. The decrease of egg number could reach 25% compared with those placed on comfortable environment temperature. The weight of 8 week-age ofnative chicken are also different i.e 257 g on high temperature, while on comfortable temperature could reach 427 g. This productivity decreased is mainly caused by the decreased of feed consumption, and also by the change of physiological condition of the chicken. The efforts to increase the native chicken production on high environment temperature are through selecting and crossing, manipulating environmental temperature, improving rearing management, and manipulating feedstuff and feed management. Manipulating feedstuff is the cheapest method, easy to do for increasing the amount of nutrient consumption. The method is by adding vitamine C, phosphor or giving sodium bycarbonate in the rations. The amount of vitamine C addition is 200-600 mg/kg ration on chicken producing eggs and 100-200 mg/kg ration to improve the chicken growth. Key words: High environment temperature, physiology, productivity, native chicken

Utilization of Synthetic Antibody for Fumonisin Determination in Feed and Food Hasim Munawar; Kal Karim; Sergey A Piletsky
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 29, No 2 (2019): June 2019
Publisher : Indonesian Center for Animal Research and Development

Fumonisin contamination in food is limited around 2 – 4 ppm and in feed for different animals varies from 5 to 100 ppm. This regulation is to prevent animal and human from carcinogenic effect from fumonisins. Measurement of fumonisins frequently uses chromatography methods such as High-Performance Liquid Chromatography (HPLC) and Liquid chromatography tandem-mass spectrometry (LCMS/MS); however, the sample preparation and analysis process for these methods are costly and time consuming. Immunoassays have also been employed for detecting fumonisins in food or feed. Unfortunately, the instability of antibody to harsh condition such as high temperature and pH becomes the drawback for immunoassay method. Currently, the technology based on molecularly imprinting, which is called synthetic antibody, has been established for replacing antibody functions. Therefore, the aim of this review is to describe development of molecularly imprinted polymer (MIP) in fumonisin analysis in feed and food. Herein, the composition and production of MIP were described comprehensively. Bulk polymerization and solid phase synthesis were methods for production of MIP in micro and nano sizes. The application of MIP was reported for sample preparation as solid phase extraction measured continuously by HPLC showing the high recovery (> 60%). Then, MIP replaced antibody in direct competitive enzyme-linked immunosorbent assay (ELISA) for quantifying fumonisins in maize with high recovery (>90%) and limit detection (2 – 6 pM). Lastly, MIP was also employed in electrochemical sensor application as receptor for recognizing fumonisin in milk and maize. In conclusion, the performance of MIP has been applied successfully for fumonisin analysis comprehensively from sample preparation and quantification. The MIP would be developed for wider application for other toxins in feed or food such as veterinary drug, heavy metals, or pesticides.

Spreading Of Avian Flu On Duck And Its Impact On Social Economy: Lesson Learnt From Avian Flu Cases On Chicken Nyak Ilham
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013): JUNE 2013
Publisher : Indonesian Center for Animal Research and Development

Bird flu disease that attacks duck dismissed the notion of duck immune to bird flu disease. Learning from the experience ofbird flu disease that attacks poultry in the year of 2004-2005, necessary to measure the spread of disease prevention bird flu in ducks. This paper aims to describe the business and trade patterns of duck associated with the spread of avian influenza and predict the socio-economic impact of bird flu on duck farms in Indonesia. Duck rearing patterns mostly are in the extensive and semi-intensive system, that have large potential disease transmission occured between duck and wild. Illegal trade in the crossborder region and imports from countries that re-export it, ias alo become potential as well as the entry point to the bird flu virus in Indonesia. Ducks trade between regions by land transportation is difficult to control as well becomes the potential media to spread of the virus to a wider area. The economic impact of bird flu on duck business occured due to the death of ducks, decline in production and loss of job opportunities, while that on demand reduction was not significant. Small scale farmers that were bankrupt as a result of bird flu outbreaks may require technical assistance and access to capital for recovery. In the future, development of ducks business should be directed at duck farms into a semi-intensive and intensive system to facilitate the control of epidemic diseases.Key words: Bird flu, ducks, impact, social economic

Potency and Utilization of Cocoa Pod Husk as an Alternative Feed for Ruminants Wisri Puastuti; IWR Susana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development

Cocoa pod husk (CPH) is potential as an alternative source of feed for ruminants due to its quantity and quality. The availability of CPH in Indonesia during the harvest season is abundant and able to feed around 635,305 animal unit (AU) per year. Cocoa pod husk as a feedstuff which contains crude protein between 6.80-13.78%; NDF 55.30-73.90% and ADF 38.31-58.98% is a source of fiber and can replace grass. However, CPH also contains antinutritional compounds such as lignin, tannin and theobromine. In order to optimize the use of CPH as feed, treatments are needed to improve the nutritive value and digestibility, to reduce negative effects and to extend shelf life. Processing methods can be conducted physically, chemically and microbiologically. Processing can improve the nutritional value of CPH especially the protein content. Feeding livestock using processed CPH showed better weight gain than that of unprocessed CPH. Besides, the attempt to utilize CPH as feed can overcome the shortage of forage, especially during dry season and increase ruminant productivity around the area of cocoa plantations. Key words: Cocoa pod husk, alternative feed, processing, ruminant

Breeding Analysis of Beef Cattle in Madura Farahdilla Kutsiyah
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012): SEPTEMBER 2012
Publisher : Indonesian Center for Animal Research and Development

Breeding of beef cattle in Madura Island is extremely determined by using the best Madura cattle namely Sonok cows and racing bull through selection system with exploiting germ plasm conservation of Madura cattle in Sapudi Island, and improving crossbreeding programme between Madura cattle and exotic cattle. Therefore, there are three points should be done in beef cattle breeding programme in Madura Island. First, selection models by distributing the bull stocks from the central area of Sonok and racing bull cattle or using their liquid/frozen cement to the region that’s less of good bulls. Second, germ plasm conservation of Madura cattle in Sapudi Island is remained so that must be acted soon because in this time the area has been met Ongole cattle dan their crossbred. Third, crossbreeding program should be settle for the blood proportion of both Madura and sub tropiccal cattle breeds in the some of blood percentage or the contribution of sub tropics blood is in between 25 – 50% tolerated. The most easy way can be established for this policy, F1 is only produced for slaugtering or fattening male and female. Key words: Breeding, Madura cattle, Madura Island

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Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia

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Jawa barat

INDONESIA