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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,092 Documents
 77   78   79   80   81 
MODIFIKASI KIMIA PATI BUAH LINDUR (BRUGUIERA GYMNORRHIZA) : KAJIAN PUSTAKA Waidatii Ikhda Khoiro Ummah; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI TEPUNG SUKUN (Artocarpus communis) TERMODIFIKASI ANNEALING SEBAGAI BAHAN BAKU PEMBUATAN PRODUK TRADISIONAL BAGIAK Nicha Bella Permana Putri; Widya Dwi Rukmi Putri
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PROPORSI TEPUNG EDAMAME DENGAN TEPUNG KOMPOSIT (MOCAF:TERIGU) PADA PEMBUATAN SNACK BARS TINGGI PROTEIN Anindita Febrianti Dwitya; Erryana Martati; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP VIABILITAS KAPANG DAN METABOLIT SEKUNDER LARU ANGKAK Elok Zubaidah; Rischa Ayu Fathiya; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI PROSES BUMBU INSTAN NASI GORENG TERASI MENGGUNAKAN METODE TAGUCHI Dipa Wibisono; Sudarminto Setyo Yuwono; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Uji Aktivitas Antibakteri Ekstrak Kasar Daun Jarak Cina (Jatropha multifida L,) Metode Domestic Microwave Maceration Extraction (DMME) Ahmad Zakiyul Wafi; Joni Kusnadi; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PERENDAMAN KULIT BUAH LINDUR (BRUGUIERA GYMNORRHIZA (L.) LAMK.) TERHADAP KADAR HCN DAN SENYAWA BIOAKTIF Rahmia Ridwan; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH KONSENTRASI PATI JAHE EMPRIT (Zingiber officinale var. Rubrum) DAN MINYAK KELAPA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK EDIBLE FILM Yovita Rahmasari; Sudarminto Setyo Yuwono
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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MODIFIKASI FISIK PATI BUAH LINDUR (BRUGUIERA GYMNORRHIZA) R Aj Nura Irma Hayati; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENAMBAHAN SUKROSA DAN WHEY KEJU TERHADAP KARAKTERISTIK DAN UJI ANTIMIKROBA KOMBUCHA AIR KELAPA Hannes Dwi Novia; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Page 79 of 110 | Total Record : 1092

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