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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,092 Documents
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BERBAGAI METODE PENEPUNGAN KULIT PISANG UNTUK MENJAGA KANDUNGAN PIGMEN KAROTENOID: KAJIAN PUSTAKA Gabriela Johana Septiany; Widya Dwi Rukmi Putri; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORTIFIKASI SENYAWA BIOAKTIF PADA BISKUIT: KAJIAN PUSTAKA Asusti Asusti; Teti Estiasih; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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ATRIBUT SENSORI PADA KOPI INSTAN Petronela Yunia Dua Reri; Kiki Fibrianto; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMBUATAN MINUMAN NIRA SIWALAN (Borassus flabellifer L.) KEMASAN DENGAN TAMBAHAN KOLANG-KALING DAN NATA DE COCO Anna Nur Hidayati; Simon Bambang Widjanarko; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENDUGAAN UMUR SIMPAN SWEET CHILLI SAUCE MENGGUNAKAN METODE ASLT DENGAN PENDEKATAN ARRHENIUS Annisa Oktafianti Nurlatifah; Sudarminto Setyo Yuwono; Kiki Fibrianto
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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REVIEW PASANGAN MAKANAN MINUMAN TERHADAP PERSEPSI KEKENYANGAN Catrine Halvi Dewinda; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH RASIO BAHAN DAN PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN PADA RUMPUT LAUT Sargassum polycystum DAN Eucheuma cottonii Ayu Safitri; Yunianta Yunianta; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMBUATAN MINUMAN FERMENTASI KOMBUCHA DARI BUAH NAGA MERAH (Hylocereus polyrhizus) (KAJIAN BAGIAN BUAH DAN JENIS GULA) Eni Purwanti; Joni Kusnadi; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jpa.v4i3.418

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PERBANDINGAN FORTIFIKASI SENYAWA BIOAKTIF LANGSUNG DENGAN MIKROENKAPSULASI PADA SUSU BUBUK : KAJIAN PUSTAKA Gumilang Prakarsa; Teti Estiasih; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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AKTIVITAS ANTIBAKTERI PADA KOMBUCHA AIR KELAPA (KAJIAN DIAMETER PERMUKAAN WADAH DAN PENAMBAHAN WHEY TAHU) Sutik Rahayu Endah; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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