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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,092 Documents
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OPTIMASI KADAR PROTEIN DAN ENERGI BERAS ANALOG YANG TERBUAT DARI TEPUNG GANYONG, TEPUNG KEDELAI DAN TAPIOKA DENGAN RESPONSE SURFACE METHODOLOGY Destiana Ayu Dyah Sumekar; Harijono Harijono
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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EKSTRAKSI ZAT AKTIF ANTIMIKROBA DARI DAUN JARAK CINA (Jatropha multifida Linn) DENGAN METODE MICROWAVE ASSISTED EXTRACTION Hairul Huda
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI KADAR KALORI DALAM FOOD BARS Siti Nurmasita; Fithri Choirun Nisa
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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STUDI FERMENTASI DAUN KEPEL (Stelecocharpus Burahol) MENGGUNAKAN KULTUR KOMBUCHA TERHADAP AKTIVITAS ANTIOKSIDAN (Pengaruh Konsentrasi Starter dan Waktu Fermentasi) Faiqotur Rohmania; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGUJIAN KUALITAS PROTEIN KETHAK HASIL SAMPING PENGOLAHAN MINYAK KELAPA SECARA IN VIVO: KAJIAN PUSTAKA Nydia Fitriah Sari; Harijono Harijono; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Pengaruh Substitusi Tepung Terigu dengan Tepung Sukun Termodifikasi Serta Penambahan Karagenan Terhadap Sifat Fisik, Kimia, dan Organoleptik Mie Kering Akbar Nugroho; Widya Dwi Rukmi Putri
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PERENDAMAN DAN SUHU PEMANASAN TERHADAP KADAR TANIN DAN ANTOSIANIN KEDELAI HITAM Reno Nasrudin Salas; Agustin Krisna Wardani
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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UJI AKTIFITAS ANTIBAKTERI EKSTRAK DAUN SAWO MANILA (Acrhras zapota L) DAN DAUN SALAM (Syzygium Polyanthum (wight.) Walp) MENGGUNAKAN METODE MICROWAVE-ASSISTED EXTRACTION (Kajian Jenis Daun: Lama Waktu Ekstraksi) Saadatul K.S; Tri Dewanti Widyaningsih
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGUJIAN AKTIVITAS ANTIMIKROBA EKSTRAK KASAR DAUN JARAK CINA METODE DOMESTIC MICROWAVE MACERATION EXTRACTION (DMME) Ayu Fitriana Wulandari; Joni Kusnadi; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENAMBAHAN PENSTABIL TERHADAP KARAKTERISTIK FISIK (VISKOSITAS DAN SINERESIS) BLACK SOYGURT Made Monita Andrini Pramayanti; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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