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Indonesian Journal of Human Nutrition

IJHN
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Published by Universitas Brawijaya

ISSN : 24426636 EISSN : 23553987 DOI : https://doi.org/10.21776

Core Subject : Health,

Medicine & Pharmacology

Indonesian Journal of Human Nutrition (IJHN) merupakan jurnal ilmiah yang memuat artikel penelitian di bidang gizi manusia dan di terbitkan oleh Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya Malang dan terbit dua kali dalam setahun (bulan Mei dan November).

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Articles 4 Documents

Search results for , issue " Vol 3, No 1 (2016)" : 4 Documents clear

Potensi âKhimelorâ sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of âKhimelorâ as Composite Fluor Having Both High Energy and High Protein Level Based on Local Food) Tanuwijaya, Laksmi Karunia; Gita, Amanda Putri; Ummi, Ismi Indah; kusuma, titis sari; Ruhana, Amalia
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

AbstrakPenggunaan tepung terigu sebagai bahan dasar produk makanan untuk diet tinggi energi tinggi protein masih cukup besar. Kedelai, kacang hijau, bayam merah dan daun kelor merupakan bahan pangan lokal sumber zat gizi yang potensial untuk diolah menjadi tepung komposit pengganti tepung terigu, yang bisa dimanfaatkan untuk berbagai produk makanan jadi. Penelitian bertujuan untuk mengetahui pengaruh proporsi kedelai, kacang hijau, bayam merah dan daun kelor (KhiMeLor) terhadap mutu gizi, mutu protein dan organoleptik tepung komposit. Penelitian ini merupakan penelitian eksperimental dengan desain Rancangan Acak Lengkap (RAL). Taraf perlakuan berupa perbedaan komposisi tepung terigu dibanding tepung komposit (kedelai, kacang hijau, bayam merah, dan daun kelor) yaitu P0 (100% : 0%); P1 (75% : 25%); P2 (50% : 50%); P3 (25% : 75%); dan P4 (0% : 100%). Kandungan karbohidrat, protein, dan lemak diuji menggunakan uji proksimat sedangkan kandungan zat besi dan beta karoten diuji dengan metode Spektrofotometri.Â Mutu protein ditinjau dari asam amino pembatas dan mutu cerna protein. Mutu organoleptik diuji menggunakan hedonic scale scoring pada 20 panelis agak terlatih. Hasil penelitian menunjukkan bahwa P4 memiliki kandungan energi (393,80 Â± 2,46 kkal/100g), protein (32,85 Â± 0,52%), dan lemak (9,12 Â± 0,37%), tertinggi dibanding 4 perlakuan lain dengan perbedaan yang signifikan (p<0,05). Kandungan zat besi dan beta karoten tertinggi pada P3 yaitu 15,02 Â± 0,80 mg/kg dan 5816,9 Â± 289,1 Âµg/100g. Asam amino pembatas pada P4 adalah metionin dan sistein, dengan mutu cerna 88,21%. P2 memiliki tingkat kesukaan tertinggi terhadap warna dan tekstur, namun semakin banyak penambahan tepung komposit semakin rendah penerimaan panelis terhadap parameter aroma (p<0,05).Kata kunci : tepung komposit, pangan lokal, KHiMeLorÂ AbstractThe use of wheat flour as the basic ingredients of food products for high energy high protein diet is considerably high. Soybeans, mung beans, red leaf spinach and moringa leaf is local food sources of nutrients that are potential to be processed into a composite flour substituting wheat flour, which can be utilized for a variety of food products. The research was aimed to know the influence of proportion of soybeans, mung beans, red leaf spinach and moringa leaf (KhiMeLor) on the quality of nutrition, protein and organoleptik quality of composite flour. This was experimental research with a complete random design. The treatment were several composition mixtures of wheat and composite flour, consisting of soybean, mung bean, red leaf spinach and moringa leaf ) P0 (100% : 0%); P1 (75% : 25%); P2 (50% : 50%); P3 (25% : 75%); P4 (0% : 100%). The content of carbohydrate, protein and fat was analyzed using proximate analysis. The quality of protein was examined from limiting amino acid and protein digestibility score. The sensory test was used to examine the costumer acceptance on sensory parameters. Statistical analysis used One Way Anova whichÂ showed that substitution ofÂ soy bean, mung bean,Â moringaleaf and red spinach significantly (p=0,000) increases protein level. The limiting amino acid of P0,P1 and P2 was Lysine, but P3 and P4 was methionine. Protein digestibility of composite fluor was less than P0 (96%). The result of sensory evaluation showed that there was significant difference in aroma (p=0,000) and texture (p=0,029) which decreases as there is an increase of proportion composite flour. The conclusion was different proportion of soy bean, mung bean, moringa leaf and red spinachÂ influences the nutrition quality and sensory evaluation of composite flour.Keyword : composite flour, local food, KHiMelor

Gambaran Masalah Gizi pada 1000 HPK di Kota dan Kabupaten Malang (Illustration of Nutritional Problem in the First 1000 Days of Life in Both City and District of Malang, Indonesia) Rahmawati, Widya; Wirawan, Nia Novita; Wilujeng, Catur Saptaning; Fadhilah, Eriza; Nugroho, Fajar Ari; Habibie, Intan Yusuf; Fahmi, Ilmia; Ventyaningsih, Agustiana Dwi Indiah
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

AbstrakMasa 1000 hari pertama kehidupan (HPK) merupakan masa terpenting dalam daur kehidupan manusia.Â Status gizi pada 1000 HPK akan mempengaruhi terhadapÂ kualitas kesehatan, intelektual dan produktivitas pada masa yang akan datang. Penelitian ini bertujuan untuk mengkaji gambaran status gizi pada 1000 HPK di wilayah Kota dan Kabupaten Malang. Penelitian ini menganalisis database dan laporan kegiatan survey gizi (Pre Dietetics Internship, Program Studi Ilmu Gizi-Universitas Brawijaya) di wilayah Kota dan Kabupaten Malang dalam kurun waktu Februari 2012-Februari 2016 dengan sasaran ibu hamil (n 777), ibu menyusui (n 718), bayi (n 638) dan baduta (n 554). Status gizi diukur menggunakan metode antropometri, indikator status gizi ibu hamil: IMT sebelum hamil, LILA dan peningkatan BB/minggu; ibu menyusui: IMT dan LILA; bayi dan baduta: z-score BB/PB, PB/U dan BB/U. Asupan zat gizi diperoleh melalui metode 24h recall. Pola pemberian ASI, MP ASI dan faktor yang mempengaruhi status gizi dikaji menggunakan kuesioner terstruktur. Seluruh data disajikan dalam statistik deskriptif. Hasil menunjukkan bahwa prevalensi masalah gizi pada subyek ibu hamil, menyusui, bayi dan baduta masih tergolong tinggi dan sedang. Sebanyak 18,9% ibu hamil kurus dan 30,3% gemuk di awal kehamilan, serta penambahan BB/minggu kurang=49,3%. Status gizi kurang pada ibu menyusui=8,4%. Kurus dan pendek termasuk kategori âmasalah sedangâ pada bayi dan baduta (kurus: 7,5% vs. 7,8%; pendek: 21,0% vs. 21,2%). Prosentase pemberian ASI termasuk tinggi (94,4%), namun pemberian prelakteal dan MP ASI dini tinggi (52,8% dan 66,5%), dan ASI Eksklusif rendah (28,8%).Â Masalah gizi di Kota dan Kabupaten Malang masih merupakan tantangan untuk diatasi.Kata Kunci: status gizi, ibu hamil, ibu menyusui, baduta, ASI EksklusifÂ AbstractThe first 1000 day of life is the most important period in human life. Nutritional status during this period highly influences the quality of health, cognitive and productivity in the future. This research aims to assess the nutritional status of the first 1000 days in City and District of Malang. This research analyses the database and report of nutritional survey (Pre Dietetics Internship, Nutritional Study Program University of Brawijaya) in area of City and District Malang from February 2012-February 2016. The research subjects included pregnant women (n 777), lactating mother (n 718), infant (n 638) and children under two year (n 554). Nutritional status was measured by using anthropometry method, with indicators for pregnant women: BMI pre pregnancy, MUAC and pregnancy weight gain; for lactating mother: BMI and MUAC; infant and under two year children: z-score weight-for-length, length-for-age dan weight-for-age. Nutrient intake was obtained by using 24h recall. Breastfeeding pattern, complementary feeding practice, and factors associated with nutritional status were collected by using structured questionnaire. All data was presented using descriptive statistics. Result shows that nutritional problem among pregnant women, lactating mother, infant and children under two year children was categorized into high and medium. There were 18,9% and 30,3% of pregnant women entering their pregnancy with underweight and overweight problem; and 49,3% low pregnancy weight gain. The percentage of underweight in lactating mother wasÂ 8,4%. Wasting and stunting in infant and children under two year were categorized as âmedium problemâ (wasting: 7,5% vs. 7,8%; stunting: 21,0% vs. 21.2%). There was 94,4% of infant receiving breastmilk. However exclussive breastfeeding practice only accounted forÂ 28,8%, since there were 52,8% dan 66,5% of them received prelacteal and early complementary food. Nutritional problems in City and District Malang are still a challange and need to resolve.Keyword: Â nutritional status, pregnant women, lactating mother, children under two year old, exclusive brestfeedingÂ

Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava) dan Jeruk Siam (Citrus nobilis) terhadap Kadar High Density Lipoprotein (HDL) pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava) and Siam Citrus Fruit (Citrus nobilis) on HDL Level in Dyslipidemic Patients) Hayudanti, Dewinta; Kusumastuty, Inggita; Tritisari, Kanthi Permaningtyas
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

AbstrakPenurunan kadar HDL merupakan salah satu tanda yang terjadi pada penderita dislipidemia. Pada penderita dislipidemia, serat memiliki peranan penting sebagai arteroprotektif. Penelitian ini bertujuan untuk membuktikan bahwa pemberian jus jambu biji merah dan buah jeruk siam dapat memenuhi kebutuhan hingga 21,5 g serat/hari (serat larut air) sehingga dapat meningkatkan kadar HDL. Study quasi experimental ini Â menggunakan desain pre-post test control group yang dilakukanÂ terhadap pasien dislipidemia di Puskesmas Cisadea Kota Malang. Sampel dipilih secara non probability yang dibagi dalam dua kelompok yaitu kelompok kontrol (n=16) yang hanya diberikan konseling gizi saja dan kelompok perlakuan (n=16) yang diberikan konseling gizi serta jus jambu biji merah dan buah jeruk siam yang diintervensi selama 14 hari. Hasil penelitian ini menunjukkan bahwa terdapat peningkatan selisih kadar HDL dari pemberian jus jambu biji merah dan buah jeruk siam antara kelompok kontrol Â±1,06 dan kelompok perlakuan Â±0,06. Setelah dilakukan analisis menggunakan uji Independent t-test, terdapat perbedaan yang signifikan (p<0,05).Kata kunci: dislipidemia, HDL, jambu biji merah, buah jeruk siam.Â AbstractLow levels of HDL is a feature in dyslipidemia patient. Fiber has an important role as arteroprotective in dislipidemia patient. The fibers in red guava juice and siam citrus fruit can meet up to 21,5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study used design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample was selected based onÂ by non probability sampling to be devided into two groups, the control group (n=16) were only given nutritional counseling and treatment (n=16) were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group Â±0,06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0,05). Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber.Keywords: dyslipidemia, HDL, red guava, siam citrus fruit.

Faktor Risiko Stunting Pada Anak Usia 6-23 Bulan di Kabupaten Jeneponto (Risk Factors of Stunting among Children Aged 6-23 Months in Jeneponto Regency) Hafid, Fahmi; Nasrul, Nasrul
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

AbstrakStunting adalah retardasi pertumbuhan linier kurang dari -2 SD panjang badan menurut usia. Penelitian ini ditujukan untuk menganalisis faktor risiko stunting anak usia 6-23 bulan di Kecamatan Bontoramba Kabupaten Jeneponto. Jenis penelitian analitik dengan disain cross sectional. Populasi penelitian adalah 410 Set e-files data Survei Gizi & Kesehatan Ibu dan Anak Kecamatan Bontoramba Kabupaten Jeneponto 2014 jumlah sampel sebanyak 350 set data dengan teknik exhaustive sampling. Analisis data dengan uji Chi Square dan regresi logistic. Hasil penelitian menemukan bahwa faktor risiko stunting pada anak usia 6-23 bulan di Kecamatan Bontoramba Kabupaten Jeneponto adalah berat badan lahir rendah OR=4,018; 95%Cl 1,714-9,420, usia anak 12-23 bulan OR=2,688; 95%Cl 1,646-4,390, tinggi badan ibu <150cm dengan OR=1,948 95%Cl 1,202-3,158, pengasuh anak tidak mencuci tangan menggunakan sabun OR=1,785; 95%Cl 1,102-2,893 serta imunisasi dasar yang tidak lengkap dengan OR= 1,673; 95%Cl 1,049-2,669. Berbagai tindakan pencegahan stunting anak usia di bawah dua tahun terutama pada kelompok berisiko stunting seperti anak dengan berat lahir rendah, tinggi badan ibu<150cm dengan membiasakan praktik mencuci tangan menggunakan sabun serta imunisasi dasar yang lengkap.Kata Kunci: Stunting, Anak usia 6-23 bulan, BBLRÂ AbstractStunting is a linear growth retardation of less than -2SD body height based on age from the WHO Child Growth Standards. This study was aimed to analyze the risk factors for Stunting of children aged 6-23 months in Regency of Â Bontoramba Jeneponto. This type of research is analytic research with cross sectional design. The population was 410 Set e-files Nutrition Survey data and Maternal and Child Health District of Bontoramba Jeneponto 2014 with the total sample of 350 sets of data with exhaustive sampling technique. Data were analyzed by chi square test and logistic regression. The study found that the risk factors for Stunting in children aged 6-23 months in District Bontoramba Jeneponto is due to low birth weight OR = 4,018;95%Cl 1,714-9,420, age 12-23 months OR = 2,688; 95%Cl 1,646- 4,390), maternal height <150cm with OR = 1,948; 95%Cl 1,202-3,158, caregivers not washing hands with soap OR = 1,785;95%Cl 1,102-2,893) and incomplete basic immunization with OR = 1,673; 95%Cl 1,049-2,669. There are various prevention of stunting in children aged under two years especially at-risk groups such as the stunting of children with low birth weight, maternal height <150cm including getting the practice of washing hands with soap and complete basic immunization.Keywords: Stunting, Children aged 6-23 months, low birth body weight

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