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Sujarwo
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sujarwo@ub.ac.id
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+62341-551665
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agrise@ub.ac.id
Editorial Address
Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145
Location
Kota malang,
Jawa timur
INDONESIA
AGRISE
Published by Universitas Brawijaya
ISSN : 14121425     EISSN : 22526757     DOI : 10.21776/ub.agrise
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun 2011, Jurnal Agrise bekerjasama dengan Perhimpunan Ekonomi Pertanian Indonesia (Perhepi) untuk meningkatkan kualitas dan kuantitas penerbitan. Jurnal Sosial Ekonomi Pertanian Agrise diterbitkan tiga kali setahun (bulan Januari, Mei, dan Agustus). Frekuensi penerbitan akan ditambah bila diperlukan. ISSN cetak : 1412-1425 ISSN Elektronik : 2252-6757
Arjuna Subject : -
Articles 467 Documents
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ANALYSIS OF FACTORS INFLUENCING FARMERS’ HOUSEHOLD CONSUMPTION IN MALANG CITY, INDONESIA S Sugiyanto; Lintar Brillian Pintakami
Agricultural Socio-Economics Journal Vol 21, No 2 (2021): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.2.9

Abstract

Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing, and education. The present study analyzes food consumption patterns and factors influencing it in the Malang District. The analysis is done by tabulating data and then analyzed using the calculation of energy consumption adequacy based on the DDP reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results indicate that the food consumption patterns of households in the Malang District have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Malang District while partially the income and number of families have a significant effect on household food consumption patterns in Malang District City.
RISK ANALYSIS OF SHALLOT FARMING IN MALANG REGENCY, INDONESIA M Zul Mazwan; Jabal Tarik Ibrahim; Wahyu A M Fadlan
Agricultural Socio-Economics Journal Vol 20, No 3 (2020): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.020.3.3

Abstract

This study was aims to 1) determine the amount of shallot farming income, 2) analyze the risk of production and income of shallot farming. The location of the research was purposively conducted. The type of data is primary data obtained from 80 samples farmers in the study area. Farming analysis was applied to knowing shallot farming income. Furthermore, coefficient of variation (CV) was applied to knowing the risk of production and income. The results showed that R/C ratio as many as 2.11. With that result, it can be said that shallot farming in Malang Regency is feasible. The level of production risk is 37.54% and the level of risk income is 40%. It can be concluded that the risk of production and income of shallot farming during the dry season in Malang Regency is included in the low category.
AGROTOURISM DEVELOPMENT OF MAPPING BRAND POSITIONING AND COMPETITVE LANDSCAPE: UGC (USER GENERATED CONTENT) APPROACH Annisa Firdauzi; Agustina Shinta Hartanti Wahyuningtyas; Riyanti Isaskar
Agricultural Socio-Economics Journal Vol 21, No 1 (2021): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.1.9

Abstract

Starting from 2009-2018 there has been an increase in the number of hotel resorts in Indonesia, so that the level of competition is higher and building a brand positioning agrotourism-based resort hotels can not only by creating regular marketing campaigns. The study used review data from online platforms tripadvisor.com. This study reveals the brand positioning of resort hotels and mapping the competitive landscape with the UGC approach to identifying the competing attributes of resort hotels in Bali. This study detects brand attributes using customer preferences as well as perceptual performance. Therefore, this study combines content analysis (UGC) and repertory grid (RGA) to answer research objectives. 13,784 customer reviews of the six best beach resort hotels in Bali are used to explore and visualize the competitive landscape. Sample determination techniques in this study using non-probability sampling approach. The findings of this study, identified the dominant agrotourism attributes in Bali are view and garden. This study detected that 66.67% of hotel resorts in Bali have asymmetric competitive model competition. Hotel resorts in Bali is mostly competing on PC1 which is a basic hotel offer. This research not only recommends competing for attributes to strengthen brand positioning in customers' minds but also competes with optimal allocation of hotel resort resources.
ANALYSIS OF SUSTAINABILITY OF ECONOMIC SECTOR IN PROBOLINGGO DISTRICT EAST JAVA PROVINCE – INDONESIA Markus Patiung; Nugrahini Susantinah Wisnujati
Agricultural Socio-Economics Journal Vol 20, No 4 (2020): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.20.4.2

Abstract

Gross Regional Domestic Product (PDRB) is the amount of gross added value arising from all economic sectors in the region. It aims to help formulate regional policies, plan and evaluate development results, and provide information that can describe the regional economic performance. The purpose of this research is to analyse sustainable economic sector in Probolinggo district east Java province – Indonesia.  A sustainable sector means a sector that is currently included as a basis and will remain a basis sector in the future even if the growth is slow or fast. The analytical methods used include analysis of Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology. Of the 17 economic sectors that contributed to the PDRB of Probolinggo district, with the results of the LQ analysis, 7 sectors were in basic categories and 10 sectors were in non-basic categories. Results of the comparative analysis of LQ and DLQ indicates that there are 5 leading sectors, 2 prospective sectors, 6 mainstay sectors, and 4 lagging sectors. The results of the classification typology analysis consisted of 3 fast-growing and fast-growing sectors, 7 sectors is growing fast, 4 advanced and slow-growing sectors, and 3 relatively lagging sectors. From the three analysis results, it can be seen that the sustainable sectors are agriculture, forestry, and fisheries (second rank ); electricity and gas procurement sector (first rank); water supply, waste management, waste and recycling sectors (third rank); health service sector and social activities (fourth rank); other service sectors (rank fifth); processing industry sector; construction sector; transportation and warehousing sector; the accommodation and food and drink provision sector; information and communication sector; and the education services sector.
EFFECT OF LAND DEGRADATION ON SMALLHOLDERS FARMERS’ FOOD SECURITY AND POVERTY STATUS NEXUS LIVELIHOOD DIVERSIFICATION IN NORTH CENTRAL, NIGERIA Yusuf Usman Oladimeji; Yusuf O; Sani A A; Iyanda A S
Agricultural Socio-Economics Journal Vol 20, No 3 (2020): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.020.3.9

Abstract

The extent of degraded and impoverished lands suitable for agriculture production in Nigeria is highly uncertain and cannot be established without due consideration of current land use and land tenure. The objective of this study was to assess the effect of land degradation on smallholder farmers’ food security and poverty status nexus livelihood diversification in north central Nigeria. Primary data with the aid of structured questionnaire was employed to collect the relevant data. A multistage random farming household survey resulted in five Local Government Areas, eleven villages, 330 farmers which were filtered to 142 and 188 land graded farmers (LDF) and non-degraded farmers (NDF) respectively. Descriptive statistics, land degradation perception index, food security and poverty indices, dichotomous regression models were used to achieve the aims of the study. The result indicates that 86.97% of the sampled farmers identified erosion as the most severe land degradation with perception index of 4.2. Only 12.0% of LDF were food secured while 40.0% of NDF were food secured. The poverty status revealed that only 7.04% of LDF fall under the threshold of 0.00-20.00 category implying non-poor while 46.3% of NDF fall under the threshold. The results showed that the factors that affected food security and poverty status of LDF had variation from those that affected NDF and where it was the same, not by the same magnitude and direction. The average livelihood security composite index of LDF and NDF were 0.27 and 0.64 respectively implying that NDF had a low diversification as value of one means no diversification. The factors influencing livelihood diversification to non-farm activities by LDF and NDF also differs in magnitudes, coefficients and directions. The results revealed that intercropping and mixed cropping are the most common strategy adopted by farmers in mitigating land degradation with mean index of 4.82.
ANALYSIS OF VALUE CHAIN CRISAN CUTTING INTEREST (Case Study of Chrysanthemum Cut Flower Farmer Group in Sidomulyo Village, Batu District, Batu City) Winda Yanuaristy; Djoko Koestiono; Abdul Wahib Muhaimin
Agricultural Socio-Economics Journal Vol 21, No 2 (2021): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.2.6

Abstract

This study aims to analyze the value chain of chrysanthemum cut flower farmers. The object of this research is located in Sidomulyo Village, Kec. Batu, Stone Town. This research was conducted on 34 respondents of chrysanthemum cut flower farmers using the census method. Data analysis using the Value Chain Analysis method by Kaplinsky and Morris. The results of this study indicate that the chrysanthemum cut flower farmer groups in the village of Sidomulyo have a value chain, namely, collectors (Florist) → Event Organizer / Florist. Value Chain Mapping shows that all activities in the production of sudan chrysanthemum cut flowers are quite optimal, but there are 2 points that are lacking in outbound logistics and supporting activities in Product Segment Determination and Key Market Success Factors. Chrysanthemum cut flowers are influenced by price, constraints on delivery, packaging, flexibility and innovation
AGRICULTURAL EDUCATION: INVESTING BASIC AGRI-FOOD EDUCATION AND AGRIPRENEURSHIP KNOWLEDGE TO EARLY AGE STUDENTS S Sujarwo; Dian Islami Prasetyaningrum; Yusri Fajar; Edlyn Khurotul Aini; Anisa Aprilia; Putri Budi Setyowati; Fitrotul Laili
Agricultural Socio-Economics Journal Vol 21, No 1 (2021): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.1.5

Abstract

The disinterest of the young generation in agriculture carries out awareness in providing agricultural education from an early age. Agri-food education and agripreneurship can be solutions to awake the youth’s awareness that the agricultural sector is also a profitable business. Moreover, the positive perception of farmers as a profession also needs to be grown, especially for early age students. This present study was conducted to increase the interest, competence, and entrepreneurial spirit in agriculture through the implementation of agri-food education and agripreneurship. It was a case study, and the participants were 30 students of 5th grader in SD IT Al-Anwar Mojosari. There were three stages involved: 1) Preparation, 2) Implementation of the Program, and 3) Evaluation. For the data collection, a survey was used as an instrument in this study. The results have shown that there were the high enthusiasm and participation of the students during the activities which are indicated the positive effects of the implemented program.
EVALUATION OF PARTNERSHIP RELATIONSHIP IN ORGANIC VEGETABLE SUPPLY CHAIN IN CV. KURNIA KITRI AYU FARM MALANG Nur Ocvanny Amir; Jabal Tarik Ibrahim; Gumoyo Mumpuni Ningsih; Zubdatul Asror
Agricultural Socio-Economics Journal Vol 20, No 4 (2020): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.20.4.8

Abstract

Market demand for organic vegetables at CV. Kurnia Kitri Ayu Farm continues to grow according to consumer needs. Market development is determined by the quality and continuity of the marketing distribution. To maintain this, in its business activities CV. Kurnia Kitri Ayu Farm established partnerships with several parties. The objectives of the research were 1) Knowing the supply chain of organic vegetables both in partnership and non-partnership with CV. KKAF, 2) Knowing the partnership patterns formed in the CV. KKAF, 3) Evaluating trust, commitment, communication, satisfaction, and dependence in organic vegetable supply chain partnerships. Respondents in this study consisted of the head of partner farmer groups, owners of CV. Kurnia Kitri Ayu Farm and the head of staff as a permanent partner for the home industry (baby care). The results showed 1) The flow of the organic vegetable supply chain consisted of the flow of goods, the flow of money, and the flow of information, 2) the partnership patterns contained in the organic vegetable supply chain, namely the plasma core partnership pattern, subcontracts, and general trading, 3) All parties in the supply chain on average feel very confident, have a very good commitment, communicate frequently, feel satisfied, and are very dependent on the performance of its partner members.
URBAN AGRICULTURE COMMERCIALIZATION; AN ALTERNATIVE TO FOOD SECURITY (Case of Mekelle city) Gebrekiros Hagos Belay; Abrha Gebreslassie; Amanuel Teklay; Mulugeta Tesfay
Agricultural Socio-Economics Journal Vol 20, No 3 (2020): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.020.3.5

Abstract

The study was commenced with the general objective of urban Agriculture commercialization specifically Dairy Product in Mekelle city, Tigrai Ethiopia .100 households were selected using simple random sampling method. Data were collected using formal survey which is questionnaire. The data collected were processed using both descriptive and two stage least square method/ Multiple regression econometric models specifically logit model. The binary Dairy Product model results revealed that Extent of education of the household head, family size, distance to the nearest market center, and total Dairy Product owned played significant role in commercialization decision. The second-step selection estimation indicated that Extent of education of the household head, visit by extension agents, total dairy products owned and owned land size significantly affected Extent of commercialization measures the fraction of sales to the total value of dairy products owned by the household. The researchers recommend that any stakeholder,   institutions like agricultural institute , government with its extension workers and other development institutions and partners should give due emphasis on capacity building through formal and informal ways, which increases the owner of the Dairy Product a bargaining power in the market by getting information related price, demand and supply , production and management technologies Besides, facilitate Dairy Product market outlets near to them in the region and creating an interface with other regions, which minimize operation and increment efficiency. Finally, stakeholders should give emphasis to the major challenges of market infrastructure, shortage in pasture lands and disease for they could create a bottleneck effect in the remedy and food of the society positively and negatively measuring their implementation performance.
FACTORS AFFECTING THE INTENTION TO PURCHASE ORGANIC VEGETABLES WITH THEORY PLANNED BEHAVIOUR APPROACH Septiadinur Rejeki; Novil Dedy Andriatmoko; Hery Toiba
Agricultural Socio-Economics Journal Vol 21, No 2 (2021): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.2.3

Abstract

The recent modern healthy lifestyle is influenced by the selection of food ingredient such as organic vegetables. Organic vegetables are well known in community. But, the purchase of organic vegetables has decreased in the last few years because price has been high, packaging and quality have not been interesting, and low priority on organic vegetables than conventional vegetables. This research was conducted by the Theory Planned Behaviour (TPB) approach with 6 variables. Those are price, packaging, quality, attitude, subjective norms, and perceived behavioral control to analyze the effect of factor to the decreased purchase attitude and intention buy organic vegetables with Structural Equation Model (SEM)-Partial Least Square (PLS) analysis. The results showed that the following factors are price, quality, attitude, subjective norms, and perceived behavioral control have an effect to the decreased purchase attitude and intention buy organic vegetables. So, it can be a strategy for selling and consuming organic vegetables in the future.

Page 27 of 47 | Total Record : 467

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