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Sujarwo
Contact Email
sujarwo@ub.ac.id
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+62341-551665
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agrise@ub.ac.id
Editorial Address
Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145
Location
Kota malang,
Jawa timur
INDONESIA
AGRISE
Published by Universitas Brawijaya
ISSN : 14121425     EISSN : 22526757     DOI : 10.21776/ub.agrise
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun 2011, Jurnal Agrise bekerjasama dengan Perhimpunan Ekonomi Pertanian Indonesia (Perhepi) untuk meningkatkan kualitas dan kuantitas penerbitan. Jurnal Sosial Ekonomi Pertanian Agrise diterbitkan tiga kali setahun (bulan Januari, Mei, dan Agustus). Frekuensi penerbitan akan ditambah bila diperlukan. ISSN cetak : 1412-1425 ISSN Elektronik : 2252-6757
Arjuna Subject : -
Articles 467 Documents
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ADOPTION OF GOOD AGRONOMIC PRACTICES BY TOMATO FARMERS IN RURAL GHANA: AN APPLICATION OF THE UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY Charlotte Akomdo; John-Eudes Andivi Bakang; Enoch Kwame Tham-Agyekum; Ohene Kwasi Yankyerah; Isaac Akese; Sadat Oye; Stephen Prah
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.8

Abstract

This study uses the Unified Theory of Acceptance and Use of Technology framework to analyze tomato farmers' intention and actual use of good agronomic practices (GAPs). Using a structured questionnaire, data were collected from 300 tomato farmers selected through the multi-stage sampling procedure. Data were analyzed using descriptive and inferential statistics. The results reveal the three practices with the highest level of awareness: fertilizer application, weed control, and pest control. The GAPs practiced mostly by the tomato farmers are fertilizer application, row planting, disease control, and weed control. Results of the Tobit regression model show the extent (intention and actual use) of adoption of GAPs by tomato farmers is influenced by the age of the farmer, years spent in school, years in farming, sources of information, membership of farmer groups, availability of market, performance expectation, and social influence. The results from the study also show that among the major challenges affecting the use of GAPs, lack of credit facilities was ranked first. This study recommends that with the aid of Agricultural Extension Agents, farmers should form cooperatives to enable them to get access to financial support and enable extension workers to easily have access to them.
RECOMMENDATIONS TOWARDS SUSTAINABLE FARMING METHOD FOR AN ORGANIC VEGETABLE PRODUCTION IN BUKIDNON, PHILIPPINES Joemar Dayham Javier; Maria Pia M Sison
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.1

Abstract

There are various methods or practices for sustainable farming. This study recommends farming methods that are appropriate and effective for organic vegetable production in Bukidnon and, in some way, serve as the basis for sustainable farming. Thus, this paper aims to recommend a sustainable farming method for organic vegetable production. Results of the study revealed that the organic focal person-key informants would highly recommend farming practices such as crop rotation, and intercropping for crop planning and management, composting, green manures and animal manure for nutrient management, pest and disease management, weed management, soil cultivation and tillage, plant propagation such as traditional varieties and seed conservation, and diversified farming system. As reported, there are no specific local markets for organic products in Bukidnon, as well as international markets. Among the issues and concerns raised by the key informants, organic certification is the topmost issue. This issue set a little drawback and discouraged some farmers from going organic. Recently, the senate in the Philippines finally approved the amendment of RA 10068, a bill recognizing the Participatory Guarantee System (PGS). They can now certify organic producers, compared to before when only third-party certifying bodies could certify and label organic products.
THE CURRENT TREND IN KENYA'S TEA INDUSTRY Dominic Kiprutoh Koros; Clerance Kelefhile Tshelang; Mayamiko Masangano
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.12

Abstract

The tea industry in Kenya is comparably similar to other production firms – ups and downs surround its operations day in and day out. Several previous research studies have majored in Kenya's tea industry, with the aim of studying what surrounds tea production. In this project, the focus is to establish a concrete comprehension pertaining current status of Kenya’s tea, the global trade of Kenyan-based tea, the impacts of COVID-19 on the tea industry, and the sector’s possible countermeasures. To fully capture the requirements of the study, helpful resources were obtained through rigorous retrieval of data from the Ministry of Agriculture, Tea Board of Kenya Statista, KNBS, and Kenya Tea Development Agency (KTDA) websites. Also, other sources of information that stood to provide relevant data for this purpose were considered eligible for the research study. The key findings obtained from the studied resources established the following: To start with, Kenya is a significant player at the international level regarding the production and exportation of tea products. India, Kenya, China, and Sri Lanka are the four countries dominating the world in the tea industry. Secondly, the current performance of Kenya’s tea has deteriorated. Third, tea production and trade in Kenya have become resilient during the pandemic coronavirus disease 2019 (COVID-19). Lastly, implementing appropriate strategies is required to enhance companies' performance.
PRICE FORECASTING OF STRATEGIC FOOD COMMODITIES IN VARIOUS MARKETS IN MALANG REGENCY: IMPLEMENTATION OF THE ARMA-GARCH MODEL Sujarwo Sujarwo; Fitrotul Laili
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.9

Abstract

Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, beef, cooking oil, and granulated sugar at the wholesaler level in the district. Poor. The research method used is the ARMA-GARCH forecasting method. Price forecasting carried out on all strategic food commodities in Malang Regency shows a fluctuating pattern with a tendency for price increases, with an average change increasing gradually in each period. The causality relationship in various markets about price changes in strategic food commodities in Malang Regency shows a unidirectional and two-way causality pattern.
COMPLIANCE INDEX ANALYSIS AND TOTAL FACTOR PRODUCTIVITY OF SEED YAM PRODUCTION TECHNOLOGIES IN NORTH-CENTRAL NIGERIA Morolake Bolaji; Raphael Olarewaju Babatunde; Olubunmi Abayomi Omotesho; Sunday Onwuaroh
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.4

Abstract

Technology adoption for increased productivity can only be relevant when technologies introduced are adequately complied with. This study assessed the level of compliance by CAY -Seed and NRCRI-Seed yam farmers to the usage of the seed yam production technologies and examined the productivity of the CAY- Seed and NRCRI - Seed yam farmers’ farms. The study adopted a multi-stage sampling technique and a total of 283 respondents were used for the study. In addition, the study made use of cross-sectional data which were analysed using descriptive statistics, compliance index and total factor productivity. The findings of the study revealed that CAY-Seed yam farmers optimally complied (0.8932) with the usage of the seed yam technologies than their NRCRI counterparts (0.5982). Similarly, NRCRI-Seed yam farmers’ farms had a higher TFP (1.9133) compared to CAY-Seed yam farmers’ farms (1.8009). Seed yam farmers should take up and super-optimally utilize all improved agricultural (bio-farming activities) technologies made available to them. Similarly, trainings and intervention projects meant to improve productivity of seed yam farms should be established in areas where productivity of agricultural produce is low.
ESTABLISHMENT OF TOUR PACKAGES AND FEASIBILITY OF COSTS WITH NPV IN BARITO TOURISM VILLAGE IN MALANG DISTRICT Medea Rahmadhani Utomo; Mangku Purnomo; Fitrotul Laili; Mochamad Sufi Chaqqi
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.2

Abstract

Tourism is a driver of the economic sector and a solution for the government to increase economic development. Tourism is one of the important sectors in developing a country because it contributes to job creation and state income and promotes the prosperity of a country. The tourism sector has a multiplier impact on the regional economy. One is that it can help increase people's income and alleviate poverty. There are problems in efforts to develop tourism, and researchers make plans for developing tourist village areas by mapping the potential of tourist destinations and packaging in the form of tour packages. Planning for developing tourist areas in rural areas through innovation in making tour packages from the results of mapping tourism potential will boost regional economic growth and strengthen the community to carry out a sustainable development process. The research was conducted using mixed method analysis, namely descriptive qualitative, and quantitative. Calculation data for the design cost of promotion planning and marketing of tourism villages is calculated using financial feasibility analysis. Financial feasibility analysis is carried out by calculating the NPV (Net Present Value). The planning for packaging the Barito Village tour package is named " Local Pride Tour Of Barito," which is grouped into three types. First, based on the theme with the respective names of the Heritage Tour, Artificial Tour, and Socio-Economic Tour packages. Second, based on age groups with the names of each package, Kids Tour, Teenager Tour, Adult Tour. Third, based on special needs, each package is named Religion Tour, Healing With Nature Tour, and Sports Tour, which has two types of packages named Adventure Trail and Gowes to Barito Village. Based on the results of the NPV calculation, the NPV value of the entire tour package is more than zero, so all tour packages in the Barito Tourism Village Area are feasible.
FACTORS AFFECTING PRODUCTIVITY OF PLANTATION EMPLOYEES AT PT. GREAT GIANT PINEAPPLE, CENTRAL LAMPUNG Ayurei Nuralfya; Wahyu Budi Priatna; Burhanuddin Burhanuddin
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.3

Abstract

The movement of a company can’t be separated from resources owned by the company. In this case, the success of a company is strongly supported by the human resources in it. Good work management in a company can be reflected in the creation of a balance between labor productivity and the demands of the company's progress. Therefore, this research aims to analyze internal and external factors related to the productivity of plantation employees in the agroindustrial company engaged in the production and largest pineapple exporter in Indonesia, PT. Great Giant Pineapple. This research also aims to analyze factors most influence productivity of plantation employees. This research was conducted by taking data from 220 respondents of plantation employees using the convenience technique method. Furthermore, data processing and validity and reliability test were carried out using SPSS 17 Ver 25.0, and quantitative tests were processed using SmartPLS to analyze the structural equation model using SEM-PLS. Based on the result, there are six factors that influence the productivity of plantation employees: motivation, competence, work environment, discipline, work quality, and incentive, which are then tested on employee productivity factors. The factor of motivation, competence, discipline, work quality, and incentive have a significant effect on the productivity of employees, while the work environment factor has an insignificant effect on the productivity of employees.
THE INFLUENCE OF PRICE PERCEPTION AND ELECTRONIC WORD OF MOUTH ON CONSUMER PURCHASE DECISION THROUGH E-COMMERCE IN MALANG CITY (STUDY AT SHOPEEFOOD SERVICES IN SHOPEE E-COMMERCE) Cholista Ferry Irawan; Rachman Hartono; Silvana Maulidah; Riyanti Isaskar
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.14

Abstract

Technological developments in the era of globalization have provided changes for society both in social, economic, and cultural aspects. This massive technological development has created unprecedented new job and business opportunities. One of the business potentials created by the massive development of information technology is the emergence of a business opportunity through e-commerce. This study focuses on the Shopeefood service. This study's objective was to investigate the influence of price perception "and electronic word of mouth” on consumer purchase decisions. This study employs a quantitative methodology and data collection strategies using online surveys through questionnaires. The data in this study were analyzed using SEM-PLS. This research was conducted in Malang City from April to May 2022. This study used three variables, namely price perception (X1) and Electronic Word of Mouth (X2) as exogenous variables and purchase decision (Y1) as endogenous variables. This research proves that/price perception and e-WOM/have a significant effect on purchase decisions. With a "path coefficient” value of 53% and a P-Value of 0.01, the price perception variable strongly significantly influences the decision to buy. With a path/coefficient value of 17% and a P-Value of 0.03, the e-WOM variable significantly affects consumer decision-making.
THE IMPACT OF ENVIRONMENTAL KNOWLEDGE AND SELF-TRANSCENDENCE TOWARD GREEN PURCHASE INTENTION ON STUDENTS Nisrina Qotrunnada; Hery Toiba; Fitrotul Laili; Dwi Retno Andriani; Budi Setiawan
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.5

Abstract

The increasing number of consumers’ purchase intention on green products can be seen through the rising number of individuals who are willing to pay more for these products, and it proves this problem has attracted the attention of many circles. This article aims to examine what factors can influence the growth of student purchase intention on green products. The expansion of the Theory of Planned Behaviour was carried out to include two factors that are expected to influence student purchase intention, namely environmental knowledge and self-transcendence. Cluster random sampling is used to select samples that previously have been calculated using the Taro Yamane formula and the Parel formula with a total sample size of 136 samples. The results processed with the SEM-PLS (Structural Equation Model - Partial Least Square) showed that environmental knowledge was found to be unable to influence student purchase intention on green products, this is supported by the statement that high knowledge is not always in line with attitudes and practices generated. Self-transcendence was found to affect the growth of student purchase intention in green products, and this can happen because self-transcendence can affect the formation of consumer purchase intention.
ECOTOURISM PREFERENCE AND WILLINGNESS TO PAY: A CHOICE EXPERIMENT Fitrotul Laili; Anisa Aprilia; Yusri Fajar; Shofwan Shofwan
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.6

Abstract

Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. The study yielded the highest WTP based on the desire for restaurant availability in the tourism region of Jolotundo. Tourist satisfaction as indicated by preferences and WTP is crucial data for tourism area managers to use in order to better meet visitor expectations.

Page 42 of 47 | Total Record : 467

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