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INDONESIA
Jurnal Bisnis Perikanan
Published by Universitas Halu Oleo
ISSN : 23556617     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
JURNAL BISNIS PERIKANAN, memuat artikel yang berkaitan dengan aspek agrobisnis perikanan dan kelautan, manajemen usaha perikanan dan kelautan (finansial, kebijakan usaha, pemasaran hasil perikanan dan aspek teknis fungsional), ekonomi sumberdaya perairan dan lingkungan, teknik pemberdayaan masyarakat perikanan dan kelautan, serta yang berkaitan dengan kebijakan pengelolaan dan pemanfaatan sumberdaya perairan dan lingkungannya (evaluasi dan pengembangan instrumen kebijakan lingkungan, analisis dampak kebijakan lingkungan sektoral, pemodelan dan simulasi, pengaturan kelembagaan, dan proses perumusan kebijakan dan aplikasi) dari sudut pandang ekonomi.
Arjuna Subject : -
Articles 66 Documents
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TINGKAT DAN KONDISI DAYA SAING KOMODITAS UNGGULAN PERIKANAN TANGKAP KOTA KENDARI Fajriah Fajriah
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 3, No 1: APRIL 2016 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

The research objective are to analyze the conditions of competitiveness and the relationship between the components of the leading commodity determinant of the competitiveness of fisheries Kendari. The information generated from this study are expected to be a reference for the government of Kendari in making strategic policy in planning the development of the fisheries sector by leading commodity. This recent research conducted in the City of Kendari, Southeast Sulawesi Province in May to August 2015. This study used a descriptive analysis with diamond theory approach porter. The analytical method used in the theory of diamond porter circumstances include component factors of production, the state of demand for goods and services, state suppliers and other industry and corporate strategy, structure and state of an industry competition area. The results obtained in this study based on the competitive advantages that leading commodity of fisheries in Kendari been competitive and based analisis linkages between the main components that most of the linkages between the main components support each other, unless that component related industries and supporting the market structure, competition and corporate strategy have linkage relationships that do not support each other, so we need the right policies from the government.Keywords: Competitiveness, Commodities, Capture Fishery
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN KELOMPOK USAHA KERUPUK IKAN DI KELURAHAN ANAIWOI KECAMATAN TANGGETADA KABUPATEN KOLAKA Asni Asni; Anti Landu
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 3, No 2: OKTOBER 2016 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

Fish cracker business group in Anaiwoi Tanggetada Sub District of Kolaka consists of women in a group of businesses and business groups Amar Ma'ruf and Vika Utama. Fish cracker feedstock using milkfish are easy to get and very abundant but has a low economic value (Rp5,000/kg). Some of the obstacles faced by business groups such as the existence of some products have the quality of the results is still low, contained fish bones, the durability of the product very quickly, this constraint includes the process of production, processing and business management are still very traditional. The production equipment  are very simple so it was still very difficult when getting large orders in a short time. Methods of training activities are the implementation and use press machine, practice packaging and practice the process of separation of flesh and bone. Implementation of science and technology resulting increase in production is seen from the increase in turnover, more labor, has a stock of raw materials, product diversification, and the marketing.Keywords: Fish Crackers, Training, Practice, Packing Press Machine
PENGEMBANGAN KAPASITAS NELAYAN BUDIDAYA LOBSTER LAUT DALAM MENINGKATKAN KEMANDIRIAN BERWIRAUSAHA Roslindah Daeng Siang; Sjamsu Alam Lawelle; Muis Balubi
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 3, No 2: OKTOBER 2016 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

Action research on marine lobster farmer group in the Rumba Rumba Village of the District Kolono performed using Participatory Action Learning System which is a method of community empowerment in regional development. This activity has a purpose, namely to: help create beraitan management cultivation techniques, marketing and bookkeeping better cultivation sea lobster. The results achieved in this activity include: 1) the application of methods of cultivation lobster sea water in a better way for business productivity thereby increasing the revenue of fishermen cultivating lobster 2) management of cultivation of lobster more effectively by arranging bookkeeping cultivation of lobster so that businesses more profitable, 3 ) institutional formation of fishermen. With some methods are introduced, able to contribute to the social, ie unlock insights and ways of thinking group of fishermen to manage their business and create jobs in the village and the ability of the fishermen cultivation in entrepreneurship on their own, which in turn can improve the economics of the household and help the development of the coastal village.Keywords: Institutional, Entrepreneurship, Fishermen, Sea Lobster
NILAI TAMBAH PELAKU BISNIS DI PELABUHAN PENDARATAN IKAN SODOHOA DALAM MENUNJANG PERTUMBUHAN EKONOMI KOTA KENDARI Onu La Ola; Roslindah Daeng Siang; Nurdiana A .
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 3, No 1: APRIL 2016 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

This study aimed to analyze the value added created by businesses (fisherman, the perpetrators of post-harvest/industrial, and traders) in TPI Sodohoa Kendari. The research method used a survey and Focus Group Discussion. The object of research are the amount of each type of capital goods production factors and working capital of actors of capture fisheries, industry and trade; The purchase price and the economic life of capital goods; Types of fish that are produced; Amound of production; and The price of buying and selling fish at TPI Sodohoa. The results obtained are massive creation of value added by the use or final demand the perpetrators of production activities and transactions fishery commodities in TPI Sodohoa Kendari city 2015 amounted Rp199.410.000.000,-Keywords : Fishing,  Industry,  Traders,  Value Added
EFISIENSI FAKTOR PRODUKSI PADA BUDIDAYA TAMBAK UDANG VANNAME DI DESA OENSULI KECAMATAN KABANGKA KABUPATEN MUNA Wa Ode Angke; Budiyanto Budiyanto; Nurdiana Azis
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 1: APRIL 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

Oensuli Village, Kabangka District of Muna  has the potential of  fisheries resource, particularly aquaculture shrimp. Until now, in the Oensuli Village there has been no information about efficiency in shrimp aquaculture. This study aims to determine the effect of input to output in shrimp ponds, and determine the efficiency of use of production inputs in the production process the shrimp ponds. Thirty five sample of businesses shrimp farming is determined by simple random sampling method. Data analysed with double linear regression and price efficiency. The results showed that the shrimp farming in the Oensuli village, fry, feed, and labor are positive significant effect on production, lime also significantly affect production but it is negative. While the influence of drugs do not significantly affect production. The conclusion from this research that the shrimp farming in the Oensuli village, fries and feed have not been efficient so need additional input, while lime and labor in-efficient in the production of shrimp, so the need to reduce the use of these inputs
PENINGKATAN KEGIATAN SOSIAL EKONOMI MASYARAKAT TERHADAP PENDAPATAN PENGELOLA EKOWISATA MANGROVE PULAU BUNGKUTOKO KOTA KENDARI Waode Muamalah Lestari; La Onu La Ola; Sjamsu Alam Lawelle
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 1: APRIL 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

The study aim was to analyze income gained by mangrove ecotourism manager from ecotourism services contribution, park areas, and income of micro business at mangrove ecotourism and to know type of social economie activities held at mangrove ecotourism of Bungkutoko Island. Data collection was taken through direct interview and fill up a questionaire. Sampling technique was choosen purposively with total samples of 11 households and 30 tourists. Data was analysed descriptevely. Based on the analysis that income gained from ecotourism service contribution by ecotourism manager was Rp.23,250,000/month while from contribution of park area of ecotourism was Rp.6,400,000/month. Maximum income gained by micro businessmen was Rp.30,000,000/month. Social activities done at mangrove ecotourism were regular social gathering, meeting health center staffs, student learning activities at an open space, scouts meeting the village officials, and mangrove planting activities. Economic activities done by local community was micro business activity and economic activities such as services
DAMPAK PENGGUNAAN TEKNOLOGI TERHADAP PENINGKATAN KEUNTUNGAN PELAKU USAHA PENGASAPAN IKAN DI DESA TOOLAWAWO KECAMATAN LALONGGASUMEETO Nurdiana Azis; Sarini Yusuf
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 2: OKTOBER 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

Specifically the objectives to be achieved from this research are to find out whether there are impacts and the extent of the impact of the use of technology on increasing profits and the feasibility of the business of smoked fish fumigation. This research was conducted from August to October 2017. Data collection was carried out by direct observation and in-depth interviews with fish smokers. The analysis method used descriptive analysis and profit analysis as well as R/C ratio analysis. The results obtained that the level of profit of business actors increased after using fish fumigation technology amounting to Rp. 5,700,000 per month, compared to before using the technology of Rp. 3,850,000 per month. The business of fish fumigation using smoke house technology is very feasible to be continued with an R/C ratio of 1.7.
PEMASARAN ABON IKAN DI KOTA KENDARI PROPINSI SULAWESI TENGGARA Roslindah Daeng Siang; Desy Sriwulan; Risfandi Risfandi
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 2: OKTOBER 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

The purpose of this research is to identify marketing problems, analyze the marketing pattern, and to find out the market map and the direction of the marketing target of abon ikan. This research was conducted by survey method. Methods of collecting data by direct observation and in-depth interviews. The research respondents were producers, traders and consumers of shredded fish products, which were selected by purposive sampling. Data analysis with descriptive methods, using qualitative analysis, namely tracking marketing channels, and market mapping. The results of the study show that the main problem of marketing abon ikan is the availability of raw materials that are not continuous, low production technology, low business capital, production houses do not meet standards, incomplete business licensing, product certificates, training and development of quality human resources are still lacking and the availability of clean water. There are three types of marketing channel patterns, namely from producers to consumers, from producers to the center of Kendari then to consumers, and from producers to traders in Surabaya. Processing businesses cannot yet produce sustainably, the market area is only limited in Kendari City and the surrounding districts in Southeast Sulawesi, so there is still a need to develop a broader market development strategy
ANALISIS PENDAPATAN USAHA POLE AND LINE DI PELABUHAN PERIKANAN SAMUDERA DAN FAKTOR-FAKTOR YANG MEMPENGARUHINYA Mimiatin Mimiatin; La Anadi; Akhmad Mansyur
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 1: APRIL 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

The aim of  the study were to determine the income of pole and line fishing business based in the Ocean Fishing Port of Kendari and to determine production factors which affect the pole and line fishing business. Data collection was gathered by directly interviewing respondents using a questionnaire. The data was analyzed using a multiple linear regression. The result of study showed that in the whole of parameters the response of operational cost was  Rp11.37, while the response of catch production,  duration of fishing trip, fishing vessel size, number of crews were  14,809 (tons), 15.82 (days), and 7.81 (people) (p < 0,05). The number of baits was not significantly affect incomegained.
IDENTIFIKASI DAN PEMETAAN STAKEHOLDER DI PANGKALAN PENDARATAN IKAN SODOHOA KOTA KENDARI PROVINSI SULAWESI TENGGARA Sitti Aisyah; Sarini Yusuf; Sjamsu Alam Lawelle
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 1: APRIL 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

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Abstract

The aim of toe study was to identify stakeholder, to know structure according to stakeholder namber, stakeholder mapping and to analysis significant affect among stakeholder in trade and non-trade activity in UPTD PPI-TPI Sodohoa of Kendari. The method used in the study was survey method. Samples was choosen by purposive technique accidental sample. Tool analysis used was the power interest legitimacy and the venn diagram analysis. The results of this study showed that there were 22 stakeholders with 6 categories namely PIL (power interest legitimacy), PL (power legitimacy), PI (power interest), P (power), I (interest) and others. The PIL category much involved in all activities such as head of PPI, head of audted of PPI, enterprise of CV. Alfaraya, fisherman group, ice crusher group, and fisherman shop. The PL category is PPI staff or employee, park employee and workshop. The PI category is fish trader, meat mill, consumen and ice supplier. The P category is “argo rent” or transporter, gallon seller, pudding ice seller or “cendol ice” and vegetables seller. The I category is fisherman, fish seller tricycle. Other categories are “tukang ojek” and water suppliers.

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