cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Parjono
Contact Email
parjono@unmus.ac.id
Phone
-
Journal Mail Official
agricolajournal@gmail.com
Editorial Address
-
Location
Kab. merauke,
P a p u a
INDONESIA
AGRICOLA
Published by Universitas Musamus
ISSN : 20881673     EISSN : 23547731     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Sebagai salah satu jurnal yang terbit dari Ufuk Timur, Jurnal Agricola (p-ISSN : 2088 - 1673., e-ISSN 2354-7731) merupakan jurnal yang diterbitkan berisi karya ilmiah bidang pertanian terpadu meliputi agroteknologi, agribisnis, teknik pertanian, peternakan dan manajemen sumber daya perairan. Agricola terbit 2 kali dalam setahun dan selalu berusaha memberi yang terbaik.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 14 No 2 (2024): AGRICOLA" : 7 Documents clear
Dominansi dan Keragaman Gulma Pada Tanaman Jagung (Zea mays L.) dengan Sistem Tanam Konvensional dan Jajar Legowo Rahmadi, Rizky; Rochman, Fajar; Dulbari, Dulbari; Priyadi, Priyadi; Sari, Resti Puspa Kartika; Widyani, Dimas Prakoso; Ashadi, Ibnu
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6015

Abstract

The presence of weeds is a significant factor that contributes to the decline in maize yield. To reduce yield loss, appropriate weed control methods must be applied. The first step in determining these methods is to identify weed dominance and diversity. This study aims to identify the dominance and diversity of weeds in three corn planting systems: conventional, jajar legowo 1:2, and 1:3 spacing. The research was conducted at the Teaching Farm Polinela Organic Farm in Lampung Province from November to December 2023. Vegetation analysis was performed using a 0.5 m2 quadrant randomly placed on 10 plots of land. The dominance value of weeds was determined using the Summed Dominance Ratio (SDR) value, while the diversity of weeds was measured using the Shanon-Wiener index value (H'). The study found that the conventional field had 9 weed species, the 1:2 legowo field had 8 weed species, and the 1:3 legowo field had 5 weed species. Ageratum conyzoides was the dominant broadleaf weed species in both the conventional corn field and jajar legowo 1:2, while Asystasia gangetica dominated the jajar legowo 1:3 corn field. The weed diversity index analysis results for the three corn planting systems fall into the medium category. Specifically, the results are 2.12 for conventional corn fields, 1.94 for 1:2 jajar legowo corn fields, and 1.3 for 1:3 jajar legowo corn fields.
Pengaruh penggunaan metode manual dan retort klin terhadap karakteristik kimia biochar limbah kelapa sawit Ratnasari, Ika Fitriana Dyah; Devi, Devi; Ismoyojati, Roni; Febriansyah, Ilham
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6230

Abstract

Oil palm is one of the world's strategic plantation commodities. Palm oil production continues to increase, which has implications for the increase in the amount of palm oil waste produced. One of the efforts to realize a sustainable palm oil program is by properly managing palm oil waste. Processing palm oil waste such as fronds, replanting trunks, and empty palm oil bunches with the pyrolysis method is one of the environmentally friendly waste processing. The use of the right method on each palm oil waste biomass determines the quality of the biochar produced. This study uses frond waste, replanting trunks, and empty palm bunches as raw materials for making biochar using pyrolysis methods, namely the manual method and Klin Retort. This study aims to determine the appropriate pyrolysis method to use through observation of the chemical characteristics of palm oil waste biochar. The results showed that the best chemical characteristics of palm oil waste biochar were in the Retort Klin method with a pH value and percentage of ash content, N-total, P-total, K-total, C-organic respectively of 7, 96, 4.86%, 0.47%, 0.04%, 0.96%, 50.18 on frond biochar, 7.42, 3.97%, 7.42%, 0.17%, 0.04%, 0.7%, 49.52% on replanting trunk biochar, and 6.31, 7.18%, 0.91%, 0.03%, 0.67%, 58.04% on oil palm empty bunch biochar. Keywords: oil palm, waste, biochar, pyrolysis
Analisis saluran dan margin pemasaran cabai rawit (Capsicum frustescens L.) lokal Wamena di Kabupaten Jayawijaya Rumbiak, Rein Edward Yohanes; Tuhuteru, Sumiyati
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6288

Abstract

It is recognized that there is potential for local cayenne pepper growing in the Central Highlands of Papua, namely in the Hubikiak District. Local cayenne peppers are distinguished by their taste and rather big form. As one of the hubs for generating regional cayenne pepper, Hubikiak District offers its own-harvested, locally grown cayenne pepper to merchants at a price that does not match the capital invested. The purpose of this study is to ascertain the quantity of the cayenne pepper marketing margin in Hubikiak District, Jayawijaya Regency, as well as to examine the structure of efficient marketing channels that contribute to the welfare of local Wamena cayenne pepper farmers. Because a feature of contemporary agriculture is that farming is done with an eye on making money. Hubikiak District was the site of this study, which ran from June to August of 2024. Marketing channel analysis and marketing margin analysis were the methods of data analysis that were employed. The results of the study show that the marketing channels for cayenne pepper in Hubikiak District, Jayawijaya Regency are divided into two, namely the first marketing channel (direct marketing channel) and the second marketing channel (indirect marketing channel) and the most effective in marketing local Wamena cayenne pepper is the first type of channel (direct marketing channel). Additionally, each marketing channel has an own margin value. There is a marketing margin in marketing channel I, which is the direct sale of agricultural products from farmers to customers, valued at IDR 20,000. In marketing channel II, the margin value is Rp. 30.000.
Uji hedonik abon sukun (Artocarpus altilis) dengan campuran kerang ale-ale (Metetrix sp) Jumiar, Alfath Desita; Rifkowaty, Encik Eko; Sahid, Abdul
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6300

Abstract

Shredded is a type of processed dry food product with a distinctive shape made from meat that is boiled, cut, seasoned, fried and then pressed. This study aims to find out the level of preference of panelists for ale-ale breadfruit shredded products based on color, aroma, taste and texture parameters. This study is an experimental research by making shredded breadfruit mixed with ale-ale with 100% breadfruit treatment as a control, 75% breadfruit mixed with 25% ale-ale as treatment I, breadfruit 50% mixed with 50% ale-ale as treatment II. The acceptance rate of panelists for ale-ale breadfruit shredded products used a hedonic test with taste, aroma, color and texture parameters, with a measurement scale from 1 to 9. The panelists were 30 people who were not trained. Data analysis uses analysis of variance (ANOVA) and continues with the Duncan test if there are differences. Based on the research, shredded fish with 75% breadfruit treatment and 25% ale-ale obtained a better acceptance value, namely 6 based on taste parameters, and texture with an acceptance value of 7.03. Shredded fish with 100% breadfruit treatment obtained a better acceptance score of 6.8 based on color parameters. Meanwhile, the aroma parameters of the third shredded treatment obtained a neutral acceptance value.
Faktor-faktor yang mempengaruhi produksi padi gogo di Kecamatan Cikalong Kabupaten Tasikmalaya Hasanudin, Sansan; Hidayati, Reny; Sundari, Ristina Siti
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6347

Abstract

Drought is a direct impact on the agricultural sector that causes dry land due to drought or rice scarcity. The solution for farmers in agriculture is to plant drought-resistant rice, namely upland rice. Objective To determine the factors that affect upland rice production in Cikalong District, Tasikmalaya Regency. Methods This study uses a survey method, with the data used in this study being quantitative data. Results The most significant variable among the factors affecting upland rice production in Cikalong District, Tasikmalaya Regency, is land area (X1), as the sig value is 0.064 < 0.10 with α = 10%, making land area the only factor that influences production. Conclusion The factors affecting production in Cikalong District, Tasikmalaya Regency, simultaneously are land area, seeds, labor, and fertilizer, which significantly influence the increase in upland rice production in Cikalong District, Tasikmalaya Regency. Suggestion: Future authors are expected to expand new research based on these findings so that other production factors that have not been measured can be studied to improve quality and utility.
Analisis faktor-faktor yang mempengaruhi pendapatan petani jagung manis di Kampung Semangga Jaya, Distrik Semangga Sahra, Jihan Fatimatus; Untari, Untari; Nurliah, Nurliah
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6355

Abstract

Indonesia's corn production has not fully met the community's consumption needs because it is vulnerable to climate and seasonal changes, which affect farmers' income and welfare. The study aims to analyze the factors that influence the income of sweet corn farmers in Semangga Jaya Village, Semangga District simultaneously and partially and the variables that have a dominant influence on the income of sweet corn farmers. The study was carried out in Semangga Jaya Village from May to July 2024. The study used a quantitative descriptive approach. The data analysis method used was multiple linear regression analysis with 4 variables measured, namely selling price (X1), demand (X2), climate (X3) and supply (X4) on the dependent variable of sweet corn farmers' income (Y). The results showed that the four variables simultaneously had a significant effect on the income of sweet corn farmers by 81.9%. Partially, the income of sweet corn farmers is seen based on the influence of the selling price factor of 15.7%, demand has an effect of 2.9%, climate has an effect of 32.8% and supply has an effect of 23.4%. The results of the study concluded that climate factors are more dominant in influencing the income of sweet corn farmers in Semangga Jaya Village.
Pendugaan umur simpan tepung pisang berdasarkan parameter kandungan air kritis Yusuf, Mega Ayu; Jamaludin, Jamaludin; Camara, Gode Vridus Titi; Limbongan, Amelia Agustina
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6433

Abstract

Banana (Musa paradisiaca) is a fruit that contains many minerals, vitamins and carbohydrates. There are various types of bananas that are popular among people. Starting from commercial bananas which have a high market value to bananas in processed form. This research was conducted to estimate the shelf life of banana flour using the Accelerated Shelf-Life Testing method which refers to the Arrhenius Model where the critical parameter is water content. The banana used is the kepok banana type at the No.2 ripeness level with the characteristics of the banana skin still being green but showing a tinge of yellow at the tip of the fruit accompanied by black dots around the surface of the banana skin. The packaging uses polyethylene film (thickness 0.10). Each package contains a 100 gram sample. Samples were stored at different conditions, namely 30oC, 35oC, 40oC and 55oC in an atmosphere with 80% relative humidity (RH) for eight weeks of storage. Once every week, samples are evaluated for critical water content. The research results showed that the sample packaging in polyethylene film was able to last up to 2.3159 months.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol 15 No 1 (2025): AGRICOLA Vol 14 No 2 (2024): AGRICOLA Vol 14 No 1 (2024): AGRICOLA Vol 13 No 2 (2023): AGRICOLA Vol 13 No 1 (2023): AGRICOLA Vol 12 No 2 (2022): AGRICOLA Vol 12 No 1 (2022): AGRICOLA Vol 11 No 2 (2021): AGRICOLA Vol 11 No 1 (2021): AGRICOLA Vol 10 No 2 (2020): AGRICOLA Vol 10 No 1 (2020): AGRICOLA Vol 9 No 2 (2019): AGRICOLA Vol 9 No 1 (2019): AGRICOLA Vol 8 No 2 (2018): AGRICOLA Vol 8 No 1 (2018): AGRICOLA Vol 7 No 2 (2017): AGRICOLA Vol 7 No 1 (2017): AGRICOLA Vol 6 No 2 (2016): AGRICOLA Vol 6 No 1 (2016): AGRICOLA Vol 5 No 2 (2015): AGRICOLA Vol 5 No 1 (2015): AGRICOLA Vol 4 No 2 (2014): AGRICOLA Vol 4 No 1 (2014): AGRICOLA Vol 3 No 2 (2013): AGRICOLA Vol 3 No 1 (2013): AGRICOLA Vol 2 No 2 (2012): AGRICOLA Vol 2 No 1 (2012): AGRICOLA Vol 1 No 2 (2011): AGRICOLA Vol 1 No 1 (2011): AGRICOLA More Issue