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Jurnal Manajemen.
Published by Universitas Tarumanagara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Decision Sciences, Operations Research & Management
Arjuna Subject : -
Articles 49 Documents
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DOES THE SOCIAL NETWORK RELATE WITH THE ENTREPRENEURSHIP? AN EMPIRICAL CONTENT ANALYSIS Arissetyanto Nugroho; Janfry Sihite
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

The aim of the content analysis is to construct social network terminology inentrepreneurship journal. There are 97 journal abstracts that analyzed from six keyword search query in Proquest, the queries are “Entrepreneur & Behavior”, “Entrepreneurship & Creativity & Innovation”, “Entrepreneurship & Social Network”, “Entrepreneurship & Culture”, “Entrepreneurship & Marketing” and “Global Entrepreneurship Monitor”. All the abstracts analyzed with Provalis Research QDA Miner, a Qualitative Quantitative Data Analysis software. QDA miner identified relevant keyword, relate keywords with jaggard coefficient of cooccurrence and the proximity plot. All the relevant keywords being analyzed with Multidimensional Scaling (MDS) and construct the relevant keywords regards to social network. Finally, there are two main findings, the first findingdistinquishes the three level of analysis framework which are the individual level, the firm level and the macro level as representation of the continuous process to accumulate resources. The second finding construct social network as national culture, furthermore the construct of social network closely related with social capital and human capital.
PENGARUH EPS, PER, KEBIJAKAN DIVIDEN, FIRM SIZE (SIZE), DAN BOOK VALUE (BV) TERHADAP HARGA SAHAM PERUSAHAAN PADA INDEKS LQ45 TAHUN 2009-2012 Suherman .; Estu Setiyoaji; Gatot Nazir Ahmad
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

The purpose of this study is to know the effect of Earning Per Share (EPS), Price Earning Ratio (PER), Dividend Policy, Firms Size (SIZE), and Book Value (BV) on stock price with partially and simultaneously. Dividend policy is measured by Dividend Per Share (DPS). And firm size is measured by sales company. The research model in this study used panel data analysis. The samples are 51 firms listed on Index LQ-45 in 2007- 2010 selected by purposive sampling method. The empirical results partially show that Earning Per Share (EPS), Price Earning Ratio (PER), and Book Value (BV) have positive significant effect on stock price. Further, dividend policy and firm size do not have positive significant effect on stock price. Beside that the result simultaneously showed that Earning Per Share (EPS), Price Earning Ratio (PER), Dividend Policy, Firms Size (SIZE), and Book Value (BV) have significant effect on stock price.
PENGARUH KOMPENSASI DAN MOTIVASI TERHADAP KINERJA KARYAWAN PT BANK EKONOMI RAHARJA TBK AREA JAKARTA 5 Hesti Maheswari; Lulu Rehande Lutvy
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

This Research Entitlethe Effect Of Compensation And Motivation On Employee Performance. The Data Obtained Through The Survey By Distributing Questionnaires To 69 Respondents At Pt. Bank Ekonomi Raharja, Tbk Area Jakarta 5. The Sampling Technique Use Dissaturated Sampling, Whereas The Method Of Analysis Used Is Multiple Linear Regression Analysis And Hypothesis Testusing The T-Testfor Testing The Partiallyand F-Testfor Testing The Effect Of Simultaneously Using Spss Software Version 20. The Result Of The Research Showed That Compensation And Motivation Has Influence On Employee Performance Simultaneously. Partially, Compensation Has Influence On Employee Performance Whereas Motivation Han’ts Influence On Employee Performance.
HUBUNGAN ANTARA ORIENTASI STRATEGIS DAN KEMAMPUAN INOVASI BERBASIS LAYANAN STUDI PADA UMKM KREATIF DI INDONESIA Dwitya Aribawa
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

Creative industry is becoming competitive advantages to Indonesia. It has huge potency of intellectual capital around islands. Creative business aim to creating innovative business model and open absorb labor force. The objective of this study is to examine and analyze the relationships between strategic orientation (in this research consist of three dimensions; customer orientation, competitor orientation and cost orientation)and service innovation capability. Object of this study was Micro, Small and Medium Enterprises (MSMEs) that operates in one of creative subsector industry and located at in Bandung, Denpasar, Jakarta or Yogyakarta. By using quantitative analysis, this study analyzed the relationship between independent and dependent variables through testing hypotheses using ordinary least square method. Open question method also used to show the pattern of creative business development from owners point of viewt. The result of this study found customer orientation and cost orientation positively related to service innovation capability. While, competitor orientation shows not have significant relationship to service innovation capability. From this research can be conclude that creative business (MSMEs) has focus on deserve customers interest. Besides, at the same time they create efficiency in cost. Mix of both orientations in the end will creating innovation culture that fit to their business environment.
PENGARUH SERVICE FAIRNESS, EMPATHY DAN PHYSICAL ENVIRONMENT TERHADAP CUSTOMER SATISFACTION DAN CUSTOMER LOYALTY Evelina Larisa Sidharta; Keni .
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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The purposes of this study are: First, to explore the effect among service fairness, empathy and physical environment on customer loyalty. Second, to explore the effect among service fairness, empathy and physical environment on satisfaction. Third, to explore the effect of customer satisfaction on customer loyalty. Fourth, to find out if customer satisfaction is able to mediate service fairness, empathy and physical environment toward customer loyalty.The population of this research are all customers from one of the coffee shopsin Jakarta.The samples are collected from one of coffee shops customers in West Jakarta. The method of data collection is purposive sampling with250 respondents. The technique of data analysis used in this study was regression analysis and mediating test to examine the hypotheses. The results are: (a) therelationship between service fairness, empathy and physical environment have a significant and positive effect toward customer loyalty; (b) the relationship between service fairness, empathy and physical environment have a significant and positive effect toward customer satisfaction; (c) customer satisfaction has a positive effect on customer loyalty; (d) customer satisfaction will mediate the effect between service fairness, empathy and physical environment on customer loyalty. 
PENGARUH TEKANAN KOMPETISI TERHADAP KREATIVITAS INOVASIDAN KEUNGGULAN BERSAING UKM BATIK DI KOTA PEKALONGAN Meutia .
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

The governments policy to open up global markets will affect the level of competition is going to SMEs. One industry that is affected is the batik industry in Pekalongan. Government policies to free markets will increase competitive pressures that occur in the market. SMEs indusrtri batik is one that will have an impact of this policy. The purpose of this study was to examine how the effect of competitive pressure on the creativity and innovation of SMEs competitive advantage batik in Pekalongan Central Java Province. Intense competition encourages employers continue to innovate both product innovation, design, staining methods, technology and service innovations in the batik industry that are interested and able to compete both local and export markets. Location of the research done on the SME industry in Pekalongan batik. The sampling technique is purposive sampling on the owner or manager of the batik industry with the manager or owner minimal criteria already in the batik industry at least 5 years. Analyzed using Structural Equation Modeling (SEM) with AMOS 16.0. The results of the study hypothesis of competition pressure allegedly positive effect on the ability of employers put through the creativity of product innovation, the pressure of competition and product innovation creativity alleged significant effect on the competitive advantage of SMEs batik industry. Market forces and the encouragement of entrepreneurs make entrepreneurs constantly have to innovate products to achieve competitive advantage of SMEs. Results of this study are expected to contribute to the theory of Resource Based view (RBV) which confirms that a company trying to maintain a competitive advantage through product innovation. Competitive pressures will encourage employers to creativity innovation so as to have a quality product and varies according to the wishes of consumers.
PENGARUH ORGANISASI PEMBELAJAR DAN INOVASI TERHADAP PENINGKATAN KINERJA UKM DI KOTA BOGOR Manuel Leonard Sirait; Anggraini Sukmawati; I Made Sumertajaya
Jurnal Manajemen. Volume 19, Nomor 2, Tahun 2015
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Abstract

The lack of human resources is one of the problem that small and medium enterprises (SMEs) has faced. Human resources in SMEs dont have sufficient knowledge and information and it effects the performances of SMEs. Dealing with people of ASEAN Economic Community will effect the resistance of SMEs in Bogor, due to the competitive and making an increase in quality of human resources towards SMEs in Bogor. This research was to analyze the effect of the learning organization and innovation towards performance of SMEs in Bogor. This research was conducted in Bogor with 46 samples for SMEs and 149 for respondent samples. The technique of sampling was conducted by using multi stage sampling namely the combination of stratified random sampling and proportional sampling. The tabulation data was analyzed by Structural Equation Modelling (SEM) by approaching of Partial Least Square (PLS). The result of this research were (1) the existence of significant influence between learning organization toward innovation, (2) the learning organization gives a significant effect towards the performance of SMEs, (3) innovation gives a significant effect towards the performance of SMEs in Bogor. 
PENGARUH BRAND AWARENESS TERHADAP PERCEIVED QUALITY DAN BRAND LOYALTY SEBAGAI DETERMINAN TERHADAP PURCHASE INTENTION (Studi Kasus: Teh Botol Sosro Di Pasar Festival Kuningan, Jakarta) Ria E Monarch; Zahrida Z Wiryawan
Jurnal Manajemen. Volume 16, Nomor 3, Tahun 2012
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Abstract

This research attempted to analyse and explain whether brand awamesswould have signifant impact on product quality, brand loyalty, and also upon buyerpurchasing decision. It also would investigate the effects of quality perception onpurchasing behavior as well as on purchasing decision of the customers itself. The thirdobjective was to study if there were impacts of the intermediary factors on quality andbrand loyalty upon brand awareness and decision making activities. This study usedTeh Botol Sosro as object of analysis with survey method distributing questionnaires to250 respondents of the Teh Botol Sosro consumers at Pasar Festival Kuningan, JakartaJanuary 2012. The sampling method used was judgmental sampling. Multivariatestatistical data analysis was established by way of Structural Equation Model (SEM),using the AMOS 18 software. The research results indicated that, as seen from theanswers of the respondents, brand awareness directly impacted upon quality perception,brand loyalty, as well as upon purchasing decision. Quality perception had directlyaffected purchasing decision too, while brand loyalty did not directly affectedpurchasing decision. Brand awareness affected purchasing decision through qualityperception, while the latter had no effect upon purchasing decision through brandloyalty.
PENGARUH EFIKASI DIRI DAN LINGKUNGAN TERHADAP NIAT BERWIRAUSAHA MAHASISWA (STUDI PADA MAHASISWA PROGRAM STUDI MANAJEMEN FAKULTAS EKONOMI UNIVERSITAS TARUMANAGARA) Hendra Wiyanto
Jurnal Manajemen. Volume 18, Nomor 1, Tahun 2014
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This study was conducted to examine the effect of self-efficacy and environmental on entrepreneurial intention of student. This study uses a quantitative approach. Samples taken in this study were 50 students of Management Department Faculty of Economics Universitas Tarumanagara with purposive sampling method with sample criteria that students are following courses of entrepreneurship specialization. Analytical technique used in this study is multiple regression. The study findings showed that (1) self-efficacy and the environment together significantly influence entrepreneurial intention of students (2) self-efficacy partially significant effect on entrepreneurial intention in college students (3) Environment partially significant effect on the intention entrepreneurship in students. The finding of the research implicates that what has been indicated by a theory that predicts self-efficacy and environmental that is assumed to affect the interest to make business through entrepreneurial intention prevail for the area student of Management study program, Economic faculty Universitas Tarumanagara. Based on the result of the research, self-efficacy that is a part of output of entrepreneurship course affects directly and positively to the interest to make business. The result of the research also consolidates the previous research that had tested the direct effect of self-efficacy towards interest. Based on findings of this study, it can be suggested that efforts to foster student interest in entrepreneurship can be done by improving self-efficacy. For this to happen it is necessary to design the curriculum of entrepreneurship courses that can shape and improve the self-efficacy of students as this will have an impact on increasing student interest in opening a business.
KESETIAAN DAN IDENTITAS SOSIAL KONSUMEN Lerbin R Aritonang
Jurnal Manajemen. Volume 9, Nomor 2, Tahun 2005
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Abstract

The recent development in marketing strategy is changing from satisfaction to loyalty of consumers orientation because satisfying customer is not enough to reveal profit in the long term. Another consequence of th loyal consumers is heir social identity that will promote corporates product. So, it is important to define satisfaction, loyalty and socal identity and to identify their relationships.

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