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Jurnal Ilmiah Teknik Industri
Published by Universitas Muhammadiyah Surakarta
ISSN : 14126869     EISSN : 24604038     DOI : -
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Jurnal Ilmiah Teknik Industri is a scientific journal that aims to participate in developing the scientific field of Industrial Engineering, contains the results of research and theoretical study from lecturers, researchers and industry practitioners. Jurnal Ilmiah Teknik Industri is administered by the Department of Industrial Engineering, Faculty of Engineering, Universitas Muhammadiyah Surakarta and published by the Muhammadiyah University Press (MUP).
Arjuna Subject : -
Articles 766 Documents
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Kajian Implementasi Kesehatan dan Keselamatan Kerja Dengan Pendekatan Behavior Based Safety Fitri Agustina; Nachnul Ansori; Trisita Novianti; Miftakhul Farikha
Jurnal Ilmiah Teknik Industri Vol. 15, No. 2, Desember 2016
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v15i2.2637

Abstract

This study discusses about how to evaluate the implementation of occupational health and safety (OHS) on batik small and medium sized enterprises in Madura. Successful implementation of OHS is influenced by worker behavior and then is measured by a score of worker safety through the intervention program. Intervention program is designed by using behavior-based safety approach that is based on the identification of hazards and risks at workplace. Intervention program is conducted by the provision of personal protective equipment, work standard setting, supervision and understanding improvement of the OHS. The results show that interventions can improve worker safety score from 34% to 56%.
BACKORDER AND LOST SALES CONTINUOUS REVIEW RAW MATERIAL INVENTORY CONTROL SYSTEM WITH LEAD TIME AND ORDERING COST REDUCTION Tiena Gustina Amran; Dinar Suryo Lesmono
Jurnal Ilmiah Teknik Industri Vol. 11, No. 1, Juni 2012
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v11i1.983

Abstract

The purpose of this research is to suggest the optimal raw material inventory system alternatives synchronized with the stock out characteristics and the condition can be occurred, the backorder raw material inventory control, beside that it also can reduce lead time and raw material ordering cost. In this case, the inventory models also extent (Q, R) Inventory Model Under lead Time and Ordering Cost Reduction with lead time and ordering cost can be reduced. After the calculation, the optimal solution of inventory models can be obtained; those are with backorder condition which produced the annual inventory total cost for the company.
Prototipe Alat Pemantauan Suhu untuk Rantai Dingin Produk Mengunakan Near Field Communication, Studi Kasus Distribusi Darah Yusuf Priyandari; I Wayan Suletra; Azmi Mas’ud; Adi Norrochmat Pujiharto
Jurnal Ilmiah Teknik Industri Vol. 16, No. 2, Desember 2017
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v16i2.3880

Abstract

Temperature monitoring apparatus is required for the distribution of certain products that are distributed using cold chain method. Temperature gauges that use analog and digital thermometers can not store temperature data in transit. The digital temperature register apparatus (logger) in the market temperature is relatively expensive and does not provide early warning if the temperature in the storage box products out of permitted temperature limits. The research developed a prototype of a temperature monitoring device for the distribution of cold chain products. Case studies on blood distribution are used as a basis for determining the need for temperature monitoring devices. The product prototype is made by stages in accordance with generic product development method. The resulting prototype can provide temperature information in the cold box during the course of blood distribution. The prototype can also provide warnings in the form of sounds and lights when the temperature inside the cold box is outside the ideal temperature limit / permitted for the blood distribution process. Temperature history data during the trip can be stored in NFC Tags. The data can then be read using smart-phone devices that feature NFC.
BEBAN KERJA DAN MIKROKLIMAT RUANG KERJA PERAJIN UANG KEPENG (PIS BOLONG) UD. KAMASAN BALI DI DESA KAMASAN KLUNGKUNG Ni Nengah Ariati; Ni Made Dewantari
Jurnal Ilmiah Teknik Industri Vol. 10, No. 2, Desember 2011
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v10i2.1256

Abstract

Industri kerajinan logam antara lain membuat pis bolong saat ini sedang berkembang di kabupaten Klungkung, sebagai sarana persembahyangan mutlak diperlukan. Selain untuk masyarakat Bali, komoditi ini juga disiapkan untuk diekspor ke luar negeri dengan membuat berbagai macam perhiasan, patung, hiasan dinding, dsb. Tujuan dari penelitian ini adalah untuk mengetahui suhu basah, suhu kering, kelembaban udara dan beban kerja pekerja di bagian peleburan logam. Dari hasil penelitian menunjukkan rerata usia pekerja adalah 21,8 tahun dengan simpang baku 3,27 tahun. Rerata pengalaman kerja 4,2 tahun dengan rentangan berkisar antara 3–6 tahun. Beban kerja pekerja di bagian peleburan logam termasuk beban kerja dalam katagori berat dengan rerata denyut nadi kerja 125,54 denyut/menit. Perbedaan denyut nadi istirahat dengan denyut nadi kerja cukup tinggi yaitu 60,16. Rerata % CVL pekerja adalah 90,86% dengan simpang baku 1,89. Kondisi lingkungan kerja di bagian peleburan logam berada pada garis biru yang berarti waktu kerja yang diijinkan adalah 50% bekerja dan 50% istirahat dilakukan setiap jam supaya pekerjaan dapat berlangsung selama 8 jam sehari. Dapat disarankan untuk mengurangi beban kerja, organisasi kerja perlu diperbaiki misalnya dengan istirahat pendek 5 menit setiap jam/setiap sekali periode peleburan logam dan pada saat istirahat pendek pekerja diberikan minuman berkalori seperti teh manis dan kudapan untuk memenuhi kebutuhan gizi pekerja.
Model Six Sigma Untuk Mengurangi Produk Cacat Karena Faktor Ketidakhalalan Firman Mega Pahlawan; Iwan Vanany
Jurnal Ilmiah Teknik Industri Vol. 18, No. 1, Juni 2019
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i1.7504

Abstract

In recent years, the halal food issue is an interesting for researchers and practitionaires.  Halal food market was growing significantly and food industries are becoming more aware of halal food improvement and certification.  The food industries need to follow the rules of halal assurance system for the halal institution regulation.  The purpose of this paper is proposesix sigma model for product defect reduction in halal food.  The four steps are used to reduce halal product defect such as (1) Define, (2) Measure, (3) Analyze, and (4) Improve.  Several tools are used in proposed model such as brainstorming, pareto diagram, RCA whys and others.  The proposed six sigma model is applied in chicken slaughtering industry as case study in this research.  There are types of product defect due to non-halal factor, such as (1) chicken do not pass antemortem checks result, (2) chicken die before slaughtering, (3) the slaughter process is not done by cutting off 3 channels at once (blood vessels, trachea, and esophagus), (4) the meat produced is not suitable for consumption (not toyyib).  Based on processing stage, the biggest loss occurs at the meat processing stage, which is due to the quality of chicken meat are not toyyib.  Based on each component of costs, the biggest loss occurs in the component of raw material costs.
MODIFIED IPA - II SEBAGAI UPAYA IDENTIFIKASI POTENSI PERBAIKAN DI INSTITUSI PENDIDIKAN TINGGI Eko Setiawan
Jurnal Ilmiah Teknik Industri Vol. 5, No. 2, Desember 2006
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v5i2.1568

Abstract

Persaingan yang semakin ketat mengharuskan institusi pendidikan tinggi untuk selalu meningkatkan kualitas pelayanannya, sehingga pelanggan akan terpuaskan. Hal tersebut mensyaratkan identifikasi dan pengukuran kebutuhan pelanggan, sehingga diketahui kebutuhan pelanggan yang masih memerlukan peningkatan pelayanan serta kebutuhan pelanggan yang telah sesuai dengan harapan pelanggan. Mengingat institusi apa pun tidak terlepas dari suasana persaingan, maka identifikasi serta pengukuran kebutuhan pelanggan tersebut harus menyertakan para pesaing. Makalah ini membahas salah satu usulan metode yang dapat digunakan untuk keperluan tersebut, yaitu metode modified IPA - II. Dengan metode yang diusulkan ini, dapat diketahui pada kebutuhan pelanggan yang mana saja suatu institusi pendidikan tinggi masih rendah kinerjanya relatif terhadap kinerja para pesaing, sedangkan kebutuhan tersebut menempati tingkat kepentingan yang tinggi di mata pelanggan. Dengan mengetahui peta kebutuhan pelanggan sedemikian rupa, maka agenda peningkatan kualitas pelayanan akan dapat dijalankan secara lebih terarah dan efisien.
Consolidation Model Recommendation for Rice Distribution in Indonesian Bureau of Logistics (West Java Regional Division) Fran Setiawan; Loren Pratiwi; Elisa Ferdilia Wigono
Jurnal Ilmiah Teknik Industri Vol. 19, No. 02, December 2020
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v19i2.11908

Abstract

BULOG (Indonesian Bureau of Logistics) Regional Division West Java is a state-owned public company that regulates and maintains a supply of rice in order to meet the needs of all Indonesian people. Currently, BULOG distributing rice from one SubDivre warehouse to another SubDivre warehouse (point-to-point system) so shipping costs are higher because the frequency of transportation used is higher and the total distance traveled is higher. To reduce the cost of distribution, we propose consolidation model based on hub and spoke network topology. Hub and spoke system is done by determining which points become the hubs and which points become the spoke. The problem in determining the location of the hub and spoke is known as the hub location problem. In this problem, single allocation p-hub median problem is used. We use AMPL to get the solution. Various number of hubs (5,6,7) are tested and evaluated based on total shipping cost. The number of hubs which gives the minimum total shipping cost is 7. Delivery system using the hub and spoke network model can reduce the total cost of distribution by 13,94%.
PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBUATAN KERIPIK TEMPE Rahmi Yuniarti; Wifqi Azlia; Ratih Ardia Sari
Jurnal Ilmiah Teknik Industri Vol. 14, No. 1, Juni 2015
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v14i1.627

Abstract

Malang is one of the industrial centers of tempe chips. To maintain the quality and food safety, analysis is required to identify the hazards during the production process. This study was conducted to identify the hazards during the production process of tempe chips and provide recommendations for developing a HACCP system. The phases of production process of tempe chips are started from slice the tempe, move it to the kitchen, coat it with flour dough, fry it in the pan, drain it, package it, and then storage it. There are 3 types of potential hazards in terms of biological, physical, and chemical during the production process. With the CCP identification, there are three processes that have Critical Control Point. There are the process of slicing tempe, immersion of  tempe into the flour mixture and draining. Recommendations for the development of HACCP systems include recommendations related to employee hygiene, supporting equipment, 5-S analysis, and the production layout. 
Pengendalian Kualitas Kertas Dengan Menggunakan Statistical Process Control di Paper Machine 3 Vera Devani; Fitri Wahyuni
Jurnal Ilmiah Teknik Industri Vol. 15, No. 2, Desember 2016
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v15i2.1504

Abstract

Purpose of this research is to determine types and causes of defects commonly found in Paper Machine 3 by using statistical process control (SPC) method.  Statistical process control (SPC) is a technique for solving problems and is used to monitor, control, analyze, manage and improve products and processes using statistical methods.  Based on Pareto Diagrams, wavy defect is found as the most frequent defect, which is 81.7%.  Human factor, meanwhile, is found as the main cause of defect, primarily due to lack of understanding on machinery and lack of training both leading to errors in data input.
PERANCANGAN MESIN PENYAYAT BAMBU SECARA ERGONOMIS Agung Kristanto; Yusuf Arifin
Jurnal Ilmiah Teknik Industri Vol. 11, No. 2, Desember 2012
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v11i2.773

Abstract

Jamboel Kipas adalah UKM yang memproduksi souvenir kipas dengan sistem pesanan make to order. Seiring perkembangan waktu, Jamboel Kipas tidak dapat memenuhi pesanan karena keterbatasan kapasitas produksi souvenir kipas. Hal ini disebabkan karena waktu proses yang lama terjadi pada bagian penyayatan bambu, yaitu sebesar 22 detik/iratan. Penelitian ini ditujukan untuk meningkatkan produktivitas penyayatan bambu serta memperbaiki posisi operator saat bekerja, dengan perancangan mesin penyayat bambu berdasar anthropometri ukuran tubuh operator, keluhan selama bekerja, dan waktu proses penyayatan bambu. Hasil penelitian setelah perancangan menunjukan posisi operator saat bekerja cukup ergonomis karena ukuran tempat kerja disesuaikan dengan dimensi antropometri operator. Waktu baku pada kondisi sebelum perancangan sebesar 21,16 detik/iratan dan output standar sebesar 170,09 iratan/jam. Sedangkan setelah perancangan sebesar 4,42 detik/iratan dan output standarnya sebesar 815,22 iratan/jam dengan peningkatan output standar 479,46%, terjadi penurunan waktu baku sebesar 378,73%. Sementara itu nilai break event point terjadi ketika UKM Jamboel Kipas sudah memproduksi 12927  kipas.

Page 63 of 77 | Total Record : 766

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