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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 22 Documents
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Search results for , issue "Vol 10 No 2 (2023)" : 22 Documents clear
Influence of Brand Image, Price, Consumer Satisfaction, Product Quality and Promotion on Repurchase Decisions (Case Study on Teh Botol Sosro Consumers) Dani Zahuri Mohammad; Slamet Abadi; I Putu Eka Wijaya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3298

Abstract

Teh Botol Sosro has successfully maintained its popularity in the highly competitive packaged tea market in Indonesia. To understand the factors influencing consumer repurchase decisions, a study was conducted at ÆON Mall Jakarta Garden City. This research evaluated brand image, pricing, customer satisfaction, product quality, and promotion as factors affecting consumer decisions, both collectively and individually.Use of primary data in this study were obtained through interviews with 100 randomly selected Teh Botol Sosro consumers, supplemented by data from the Central Statistics Agency (BPS) and literature reviews. The research results indicate that these factors influence repurchase decisions. When assessed individually, brand image and pricing do not have a significant impact, while customer satisfaction, product quality, and promotion have a substantial influence on repurchase decisions. These findings have important implications for Teh Botol Sosro and other industry players in formulating more effective marketing strategies to maintain and expand their market share.
Level of Farmers Satisfaction with Agricultural Extension Services in Gapoktan Mekarjaya Pulomulya Village Lemahabang District Karawang Regency Aisyah Maulidina; Muharam Muharam; Kuswarini Sulandjari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3322

Abstract

Agricultural extension is a non-formal education for farmers and their families with the aim of changing knowledge, attitudes, skills, and towards a better. The level of satisfaction is a feeling experienced by someone after making a comparison between the desired level of expectation and the level of service that has been felt. The problem in Gapoctan Mekarjaya is that the counseling that has been running so far is uncertain the role of extension agent when the counseling occurs if there is a program from the government, and when the program ends, there is no follow up of extension activities to meet the needs of farmers by existing counseling that can further increase the capacity of farmers. The sample is determined in a proportional stratified random sampling by using the purposive sampling method for farmers respondents with known population sizes, they can use slovin samples taken by 40 farmer respondents. Quantitative research techniques. The data analysis used is Likert scale, category, customer satisfaction index, importance performance analysis, and descriptive. The results showed that in general, the level of importance of extension services to farmers was included in the criteria for a high average score of 143,64 and a total average of 3,88. The performance of extension services to farmers is included in the medium criteria of an average total score of 120,16 and a total average total score of 120,16 and a total average of 3,11. The farmers satisfaction level is in the satisfied category of CSI value of 77,73. Extension services in meeting the needs and needs of farmers need to be prioritized. Keywords: extension service performance, importance level, satisfaction level, priority
Consistency Analysis of Rendement and Quality of CPO (Crude Palm Oil) Palm Oil Processing at PT. Agricinal North Bengkulu Johannes Agung Sitorus; Andwini Prasetya Prasetya; Hesti Nur'aini; Diah Azhari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3680

Abstract

The yield and quality of CPO is influenced by the condition of unripe and overripe FFB (fresh fruit bunches), which can cause an increase in ALB, water content and dirt content. The quality of CPO is also influenced by FFB from the community. Analysis of the consistency of the yield and quality of CPO was carried out due to the age of the plants that were too old and the performance of the factory machines decreased due to the age of the machines. Analysis of yield consistency and quality was carried out using statistical quality control methods, namely quality control using a statistical approach using control charts and causal diagrams. This study uses secondary data on the yield and quality of CPO for the past year (July 2021-June 2022). The research results show, there are data that are outside the upper control limit, yield in July 2021, free fatty acid content in May 2022 and dirt content in October 2021. While the water content is statistically controlled (in statistical control). The yield and quality of ALB are influenced by type of raw material, production capacity and oil losses. Moisture content and dirt content are affected by treatment of production process and machine conditions.
Productivity of several upland rice under aluminum stress in acid dry land east lampung regency Priyadi Priyadi; Rianida Taisa; Dulbari Dulbari; Rizky Rahmadi; Fajar Rochman
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3706

Abstract

Aluminum stress is a limiting factor for crop production on acid dry land with a low pH. The objectives of this study were to obtain aluminum-tolerant upland rice varieties in acid dry land. The study was carried out using a completely randomized block design (RCBD) consisting of 8 varieties, namely IR64, Inpago 7, Dodokan, Situ Bagendit, Dod-Pup1, Situ Bg-Pup1, Batur-Pup1, Batur and 4 strains, namely 19 (PB5)-2, 20 (PB8)-1, 21 (PB15)-1, and 22 (PB16)-1. The results also showed that the Situ Bagendit variety with the Pup-1 locus gave the highest yield per plot compared to other varieties and lines, namely 287.5 g. These results also correlate with the ability of the variety to withstand aluminum stress, with a tolerance value of 3.00 (quite tolerant).
Perceptions of Agricultural Commodity Traders on the Effectiveness of the Traditional Market Revitalization Program in Bengkulu City Fachrul Irhami Dhita; Gita Mulyasari; Irnad Irnad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.3981

Abstract

Revitalization is an alternative path that must be taken by traditional markets in order to compete in the globalization era. The role of traditional markets will continue to be degraded and reduced if adequate facilities are not immediately repaired. This is due to the increasing number of modern markets emerging so that with the revitalization, it is expected that traditional markets can compete with modern markets. This study aims to analyze the effectiveness of the traditional market revitalization program in Bengkulu City and its relationship to revenue, number of consumers, working hours, and user fees. This research was conducted intentionally with the purposive sampling method. Respondents in the study amounted to 55 people spread over three traditional markets in Bengkulu City, namely Panorama Market, Minggu Market, and Barukoto Market. The results of the study show that the overall revitalization program for traditional markets in Bengkulu City is quite effective. Based on correlation analysis, variable acceptance, number of consumers, and working hours have a positive correlation to the effectiveness of the traditional market revitalization program in Bengkulu City. Meanwhile, another variable, namely user fees, has no correlation with the effectiveness of the traditional market revitalization program in Bengkulu City.
Probability and Impact of Risk on the Palm Sugar Household Industry in Air Periukan Sub-District Seluma District Herri Fariadi Lubis; Satria Putra Utama; Indra Cahyadinata
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4307

Abstract

Risk is significant since it is an unforeseeable event that causes problems for palm sugar business participants. To establish good corporate governance, risk management is required. The goal of this study is to identify risk sources, estimate risk likelihood, and assess risk impact on the palm sugar home industry in Air Periukan District, Seluma Regency. The quantitative and qualitative research methodologies employed include descriptive analysis, z-score, and VaR (Value at Risk). The findings revealed that the sources of risk in the palm sugar home industry in Air Periukan District, Seluma Regency were at production risk, specifically low palm sugar production, and at social risk specifically teens consuming palm sap as palm wine. The likelihood value of production risk in the palm sugar home industry in Air Periukan District is 53.27%, while the social risk of youths using palm sap as a palm wine drink is 26.33%. The effect value of low-risk palm sugar production is Rp. 531,703.164 per production, and the social risk impact value of teens who use palm sugar as palm wine is Rp. 47,173.152 per production.
Physicochemical and Organoleptic Characteristics of Velva Guava Crystal with the Addition of Combrang Juice and CMC Nurinindya indhayu; Sarofah Ulya; Jariyah Jariyah
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4406

Abstract

This research aims to ascertain the impact of CMC and kecombrang fruit juice addition on crystal guava Velva's organoleptic and physicochemical properties and the optimal treatment regimen to yield velva with the best properties. The two-factor factorial pattern utilized in this study's fully randomized design (CRD) has three repetitions. Factor I include 5%, 10%, and 15% of kecombrang fruit juice (v/v). Factor II, namely the addition of 0.5%, 0.75%, and 1% CMC. The conclusion in this study was 15% kecombrang fruit juice and 1% CMC concentration, which produced crystal guava velva with an antioxidant activity value of 41.543%; crude fiber content 6.270%; melting time 17.37 minutes/20gr; viscosity 4203 mPas; overrun 22.03 %; total solids 39.06 %; and the hedonic organoleptic test includes color 3.63; aroma 3.10; texture 3.73 and taste 3.27. The conclusion of this study shows that velva guava crystal has met the quality standards of velva.
Study on Food Loss and Food Waste: Conditions, Impact and Solutions Mitha Ayu Pratama Handoyo; Nyoman Puspa Asri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4579

Abstract

The purpose of writing this article is an attempt to introduce readers to the problem of Food Loss & Food Waste (FL&FW) in a comprehensive concept regarding conditions, impacts and solutions for handling them. FL&FW has been a global issue for a long time, but until now its impact is getting more serious. The losses incurred by FL&FW are not only in the environmental field but are very complex including economic and social losses. Food and Agriculture Organization/FAO has estimated that 1/3 of world food production or around 1.3 billion tons which is equivalent to 990 billion USD has been lost in vain. But on the other hand, about 21,000 people die every day because of hunger. This topic will continue to be a central issue in the coming years, because the amount of food that must be provided will also continue to increase in line with the increasing world population and the problems caused by the Co-19 pandemic. Reducing food waste is a priority scale to maintain sustainable food security. The FL&FW issue since 2015 has been one of the programs of the Sustainable Development Goals (SDGs), on target 12.3 with a commitment to reduce food waste by half per capita by 2030. Therefore, all stakeholders (government, industry and society) must collaborate to implementing policies and cultural changes towards prevention of FL&FW on all fronts.
Effect of Red Ginger (Zingiber officinale Rubrum) Extract on Chemical and Microbiological Characteristic of Goat Milk Yoghurt Lita Lianti; Febryos Pernandes Sinaga; Dina Fitryani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4678

Abstract

Goat’s milk consumption (9.6 litre/capita/year) by Indonesian is still lower than cow’s milk consumption (11.8 6 litre/capita/year). One of the causes is because the goaty flavour in goat’s milk. Yoghurt is increasingly in demand, especially for people with lactose intolerance. Yoghurt is preffered because of its probiotics. Innovation in adding red ginger extract in goat milk yoghurt processing is expected can increase public interest in goat’s milk consumption. Besides being able to decrease the goaty flavour, red ginger extract could have more health benefits because of its bioactive contents. This study analysed fermentation time’s effect on the chemical and microbiological characteristics goat’s milk yoghurt (YSK) and goat’s milk yoghurt with red ginger extract (YSK EJM). This study is designed with Randomized Group Design (RGD). The first factor (A) is a different type of yoghurt, namely A1=goat's milk yoghurt without added red ginger extract and A2=goat's milk yoghurt with red ginger extract. The second factor (B) is the fermentation time (P1= 0 hours, P2= 6 hours, P3= 12 hours, P4= 18 hours, and P5= 24 hours. Data were obtained by two replications and two repititions. Ph and total titrated acid between YSK and YSK EJM were significantly different (p<0.05) after 12 hours fermentation. Total Lactic Acid Bacteria (LAB) for the two variations were different after 18 hours fermentation. Total LAB reached 106 CFU/ml for 12 hours fermentation and continuesly increased for 24 hours fermentation, YSK (5.32 x 107 CFU/ml) and YSK EJM (2.83 x 107 CFU/ml).
Production and Income Risk Analysis Oil Palm (Elaeis guinensis Jacq) Farming Galih Basuki Nugroho; Yossie Yumiati; Ana Nurmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 2 (2023)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i2.4784

Abstract

The purpose of this study was to determine the production and income risks of oil palm plantations in Lubuk Bento Village. This survey was conducted in Lubuk Bento township, Pondok Suguh sub-district, Mukomuko district. The method used was simple random sampling with a sample of 44 farmers out of 290 oil palm farmers in Lubuk Bento Village. Income analysis and CV coefficient of variation studies were used for data analysis. The results showed that the production risk was 0.08 (0.08 <0.5) which means that the production risk of farmers' farms is small. The value of income obtained by farmers amounted to RP. 7,127,209/month, and revenue of RP. 11,110,080/month. The total cost is RP. 3.982. 601/month.

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