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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 20 Documents
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Search results for , issue "Vol 11 No 1 (2024)" : 20 Documents clear
Partial Budget Analysis and Consumer Response to Hydroponic Vegetable Packaging Innovation (Study at CV. AMATTA MULYA BARIZI) Rafif Ikhsan Mahadhika; Kuswarini Sulandjari; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4647

Abstract

Purpose: This study analyzes the differences in partial budgeting and added value between old and new packaging on company revenue and evaluates consumer responses to the new packaging by CV. Amatta Mulya Barizi. Methodology: A quantitative method with 100 respondents selected through incidental sampling. Data were obtained via interviews and observations. Analysis involved partial budgeting and descriptive analysis using a Likert scale. Results: Partial budgeting analysis showed changes in costs, with an additional packaging cost of Rp 300 and additional revenue of Rp 800. The new packaging added value to the company's revenue by 1.67, indicating that each Rp 1.00 spent on new packaging generated Rp 1.67 in revenue. Findings: Consumer responses to the packaging function were high, with a score index of 76.93%. The competitive advantage response scored 70.95%, and consumer satisfaction scored 77.80%. Overall, consumer response to the new packaging was high, with an index of 76.08%. Novelty: This research provides insights into the financial impact and consumer acceptance of packaging innovation in hydroponic vegetable production. Originality: The study offers a detailed analysis of the economic benefits and consumer perceptions of new packaging, enhancing understanding of its role in product marketing. Conclusions: The new packaging innovation positively impacts the company's revenue and is well-received by consumers, benefiting CV. Amatta Mulya Barizi. Type of Paper: Empirical Research Article
Analysis of Added Value and Business Feasibility of Sago Tempe Chips Home Industry Andini Afifah; Abubakar Abubakar; Muhamad Rom Ali Fikri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4712

Abstract

Purpose: This study aims to examine the added value and feasibility of the home industry producing tempeh sago chips in Bekasi. Methodology: The research employs both quantitative and qualitative descriptive methods to analyze the data. Results: The results indicate that the main reason for establishing the home industry of tempeh sago chips in Bekasi is to increase household income and create job opportunities for local residents. The added value obtained is an average of IDR 8,781.51/kg with an added value ratio of 19%, indicating a moderate level as it falls between 15% and 40%. The R/C Ratio is 1.53, where an R/C Ratio ≥ 1 is considered favorable. The Break-Even Point (BEP) for revenue is IDR 306,105.84, the BEP for production is 4.91 kg, and the BEP for price is IDR 40,817/kg. Findings: The study finds that the home industry of tempeh sago chips in Bekasi is viable and profitable, despite facing challenges such as the lack of bookkeeping practices. Novelty: This research provides new insights into the economic value addition and business feasibility of tempeh sago chips, highlighting the importance of proper financial management. Originality: The study presents a detailed analysis of the feasibility and value addition of tempeh sago chips, contributing to the understanding of small-scale food industries in Bekasi. Conclusions: The home industry of tempeh sago chips in Bekasi is feasible and profitable, making it a sustainable business venture. Type of Paper: Empirical Research Article
Analysis Feasibility Of Farming Ground Water Spinach (Ipomoea Reptans Poir) Annisa Az Azzahra; Slamet Abadi; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4817

Abstract

Purpose: This study aims to analyze the feasibility of land spinach farming in Sukarukun Village, Sukatani District, Bekasi Regency, to understand the profitability for farming families. Methodology: The study employed a saturated sample method with a population of 30 individuals. Data analysis included total cost analysis, revenue, income, R/C ratio, and Break Even Point (BEP). Results: The results showed that the average total cost was IDR 52,448,625 per year, revenue was IDR 75,600,000 per year, and income was IDR 23,151,375 per year. The R/C ratio was 1.4, indicating that the farming business is feasible. The BEP for production was 3,108 kg, BEP for price was IDR 4,162 per kg, and BEP for revenue was IDR 18,653,718. Findings: The study found that land spinach farming in the study area is profitable and feasible, as indicated by the R/C ratio and BEP calculations. Novelty: This research provides new insights into the economic feasibility of land spinach farming, contributing valuable information for farmers and stakeholders in agricultural planning. Originality: The study offers a detailed economic analysis of land spinach farming, highlighting key metrics such as total cost, revenue, income, R/C ratio, and BEP, which are essential for assessing farming viability. Conclusions: Land spinach farming in Sukarukun Village is economically feasible with a favorable R/C ratio and manageable BEP, making it a viable agricultural activity for local farmers. Type of Paper: Empirical Research Artikel Keywords: Farming Cost; Land Spinach; Feasibility; Revenue; Income
Analysis of Inventory Control of Green Spinach (Amaranthus Tricolor l) Seeds With Economic Order Quantity Method in CV. AMATTA MULYA BARIZI Anisa Syifa Salsabila; Kuswarini Sulandjari; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4818

Abstract

Purpose: This study aims to identify inventory control and costs incurred by the company, analyze inventory cost control for green spinach seeds using the EOQ model VII method, and analyze cost efficiency for green spinach seed inventory. Methodology: The analysis used the EOQ method to determine the optimal order quantity for green spinach seeds at CV Amatta Mulya Barizi. Results: The EOQ method resulted in an optimal order quantity of 2,280 grams per order. The inventory costs for green spinach seeds amounted to IDR 273,642.00 per order or IDR 3,283,704.00 per year. Findings: The study found that the EOQ method is more efficient compared to the company’s current method, allowing the company to save IDR 586,296.00 annually on green spinach seed inventory costs. Novelty: This research provides new insights into the application of the EOQ model VII for seed inventory management, highlighting significant cost savings. Originality: The study offers a detailed analysis of inventory control and cost efficiency for green spinach seeds, contributing to better inventory management practices. Conclusions: The EOQ method is more efficient for inventory management of green spinach seeds at CV Amatta Mulya Barizi, resulting in considerable cost savings. Type of Paper: Empirical Research Article
Effect of Salt Concentration and Fermentation Time In The Development of Anchovy (Stolephorus Sp) Bekasam as Tempura Raw Material Ririn Margiati; Ilham Marvie; Syahrizal Nasution
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4829

Abstract

Purpose: This study aimed to analyze the effect of salt concentration and fermentation time on the chemical characteristics and lactic acid bacteria of anchovy bekasam, and the sensory evaluation of anchovy bekasam as a raw material for tempura. Methodology: The tests conducted included water content (thermogravimetry), pH (pH meter), fat content (soxhlet), bacterial count (TPC), and sensory evaluation (hedonic). The study used a Randomized Complete Block Design (RCBD) with two factors: salt concentration (15% and 20%) and fermentation time (4 days and 7 days).Results: The results indicated that both salt concentration and fermentation time significantly affected the water content, pH, and total lactic acid bacteria. The fat content was not significantly affected by the two factors but showed a decrease. Findings: Variations in salt concentration and fermentation time influenced the panelists' sensory preferences for color, aroma, taste, texture, and overall acceptability. The highest overall liking score was achieved by the sample with 15% salt concentration and 7 days of fermentation (K1L2). Novelty: This research provides insight into the optimal conditions for producing anchovy bekasam with desirable chemical and sensory properties, specifically for its use as a raw material for tempura. Originality: The study highlights the impact of different salt concentrations and fermentation times on both the chemical and sensory characteristics of bekasam, offering new information on improving its production process. Conclusions: The sample with 15% salt concentration and 7 days fermentation time yielded the most favorable results in terms of both chemical characteristics and sensory evaluation. Paper Type: Experimental Research Article Keywords: Bekasam; fish; fermentation; salt; tempura
Profitability and Financial Feasibility Analysis of Hydroponic Vegetable Business at Bahagia Farm Nur Aini; Abu Bakar; Ekalia Yusiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.4855

Abstract

Purpose: This study aims to explore the profitability and financial feasibility aspects of hydroponic farming. Methodology: The study was conducted at Bahagia Farm, located in Bahagia Village, Babelan District, Bekasi Regency, from May 2023 to June 2023. The Non-Probability Sampling technique with a Saturated Sample (census) approach was used for sample selection. Data collection involved primary information from interviews, direct observations, and original documents, analyzed through profitability and financial feasibility analysis. Results: The results indicate that the farming business is profitable and feasible, with profitability indicators such as a Gross Profit Margin of 75.21% and a Net Profit Margin of 48.83%. Findings: The financial analysis shows a Net Present Value (NPV) above the neutral point at Rp553,272,251, a Net B/C ratio of 2.63, an Internal Rate of Return (IRR) of 41.82%, and a payback period of 2 years, 4 months, and 18 days. Novelty: This research provides detailed insights into the financial viability and profitability of hydroponic farming, enhancing understanding of its economic potential. Originality: The study offers a comprehensive analysis of economic benefits and financial metrics, contributing to knowledge on sustainable agriculture practices. Conclusions: Hydroponic farming at Bahagia Farm is profitable and financially feasible, making it a viable agricultural practice. Type of Paper: Empirical Research Article
Analysis of Marketing Channels And Marketing Efficiency of Corn Farmers (Zea Mays L) Tanjung Morawa Riris Nadia Syafrilia Gurning; Nurhajijah Nurhajijah; Salsabila Salsabila; Sakral Hasby Puarada; Wildani Lubis
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5089

Abstract

Purpose: This study aims to (1) identify the corn marketing channels, (2) determine the corn marketing margins, and (3) evaluate the efficiency of corn marketing in Tanjung Morawa District. Methodology: A sample of 30 corn farmers from three villages with corn farming areas was selected. A quantitative descriptive analysis was used to examine marketing channel patterns and analyze marketing costs and margins. Results: The study found that Marketing Channel I is widely used by farmers, who prefer selling corn directly to collectors. The marketing efficiency values for the first (I) and second (II) marketing channels are 10% and 16.6%, respectively. Findings: Both marketing channels are efficient. This indicates that the marketing channels involved in the marketing of shelled corn in the study area do not involve lengthy marketing institutions, resulting in low marketing costs and margins, and the selling price received by the final consumer is not much higher than the price received by the farmers. Novelty: This research provides insights into the efficiency of corn marketing channels, highlighting the benefits of shorter marketing pathways. Originality: The study offers a detailed analysis of marketing channel efficiency for corn, contributing to the understanding of effective agricultural product marketing. Conclusions: The corn marketing channels in Tanjung Morawa District are efficient, benefiting both farmers and consumers. Type of Paper: Empirical Research Article
Characteristics of CPO Extraction Results from Spinner Machine Test Capacity 15-45 Kg for Home Industrial Scale Yazid Ismi Intara; Reza Jarot Widianto; Bosman Sidebang Sidebang
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5194

Abstract

Purpose: This research aims to obtain the characteristics of CPO extraction results using a home industry spinner machine and determine the capacity of palm fruit suitable for CPO extraction using the spinner machine. Methodology: The spinner machine tested used a speed of 1800 rpm for 15 minutes, with capacity ratios of 15, 30, and 45 kg. The spinning process produces oil that will come out through the oil drain hole. Testing these three capacities will determine which one is more capable of producing CPO oil and is safe for engine rotation. Observing the characteristics of CPO involved yield tests, free fatty acid (FFA) tests, impurity content tests, and water content tests. Results: The yield test results ranged from 19.66% to 21.6%, the FFA test results ranged from 4.096% to 5.376%, the water content test results ranged from 0.2% to 0.6%, and the dirt content test results ranged from 2% to 5%. Findings: The 30 kg capacity was the most effective and efficient for CPO extraction using the home industry spinner machine. Novelty: The use of spinner machines in the home industry for CPO extraction has not been widely studied, and this research identifies the optimal capacity and efficiency of the spinner machine. Originality: This study provides new insights into the application of spinner machines for CPO extraction, highlighting their potential use in the home industry. Conclusions: The 30 kg capacity was the most effective and efficient for CPO extraction using the home industry spinner machine. Paper Type: Experimental Research Article Keywords: CPO, Extraction, home industry, spinner
Development Model Of Leading Agricultural Commodities Lareh Sago Halaban Dara Latifa; Fastabiqul Khairad; Elviati Elviati; Novfirman Novfirman; Farid Azel; Ispinimiartriani Ispinimiartriani; M. Syakib Sidqi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5262

Abstract

Purpose: This study aims to identify and develop strategies for enhancing the leading agricultural commodities in Lareh Sago Halaban District. Methodology: The study uses the Location Quotient (LQ) method and SWOT analysis to identify and analyze strategies for developing leading agricultural commodities. Results: The findings reveal that the leading agricultural commodities contributing to regional growth in Lareh Sago Halaban District include palm sugar, betel nut, tobacco, sweet potatoes, peanuts, corn, kaempferia, tomatoes, and beans. Findings: The main strategy for developing these leading agricultural commodities is to increase productivity through various recommended strategies, supported by government regulations or policies on production management, access to capital, human resource development, processing, and marketing. Novelty: This research provides insights into effective strategies for developing region-specific agricultural commodities. Originality: The study offers a detailed analysis of the strategies and government support necessary for enhancing the productivity and marketability of leading agricultural commodities. Conclusions: Enhancing the productivity of leading agricultural commodities requires a comprehensive strategy involving increased productivity, government support, access to capital, human resource development, and effective marketing.Type of Paper: Empirical Research Article
Analysis Effectiveness of Jayamukti Farmer Card Program in Distributing Subsidized Fertilizers Rifki Zulfadli; Sulistyo Sidik Purnomo; Kuswarini Sulandjari
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5425

Abstract

Purpose: This study aims to determine the effectiveness of the farmer card, analyze the efficiency of subsidized fertilizer distribution, and examine the relationship between the effectiveness of the farmer card usage and the subsidized fertilizer distribution. Methodology: The study uses both primary and secondary data. A simple random sampling method was employed to select 34 farmers with farmer cards in Jayamukti Village. Data analysis involved the Likert Scale, Validity Test, Reliability Test, Categorization Levels, and Spearman Rank Correlation Test. Results: The analysis shows that all data are valid and reliable. The effectiveness of the farmer card program falls into the high category (score 139). The effectiveness of subsidized fertilizer distribution also falls into the high category (score 135). Findings: The Spearman Rank Correlation Test revealed a significant relationship between the effectiveness of the farmer card program and the distribution of subsidized fertilizers, with a significance value of 0.005<0.05, indicating a significant correlation. Novelty: This research provides insights into the impact of the farmer card program on the efficiency of fertilizer distribution. Originality: The study offers a detailed analysis of the effectiveness of the farmer card program and its relationship to subsidized fertilizer distribution. Conclusions: The farmer card program effectively enhances the distribution of subsidized fertilizers, with a significant positive correlation between the program's effectiveness and fertilizer distribution efficiency. Type of Paper: Empirical Research Article

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