Claim Missing Document
Check
Articles

Found 4 Documents
Search

ANALISIS KEBERLANJUTAN USAHATANI GAMBIR DALAM MENDUKUNG KOMODITI UNGGULAN LOKAL DI KABUPATEN LIMA PULUH KOTA Elviati Elviati; Ardi Sardina Abdullah; Syafrison Syafrison; Fardedi Fardedi; Mismawarni Srima Ningsih
JAS (Jurnal Agri Sains) Vol 5, No 2: Desember 2021
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v5i2.671

Abstract

Komoditi gambir merupakan salah satu komoditi tanaman perkebunan yang masih punya cukup peran dalam perdagangan internasional. Peningkatan produktifitas dan perdagangan luar negeri ini tidak sebanding dengan peningkatan pendapatan petani gambir. Agar produktifitas dapat ditingkatkan maka mutu olahan juga perlu di perbaiki agar tersedia pasar yang akan menampung produk gambir petani.Peningkatan pendapatan petani gambir belum sejalan dengan peningkatan produktivitas dan luas lahan, hal ini berkaitan dengan persoalan pasar yang masih mendominasi dari beberapa persoalan usahatani gambir, sehingga akan menyebabkan berkurangnya minat petani dalam melakukan usahatani gambir. Oleh sebab itu peneliti tertarik melakukan penelitian dengan fokus pada keberlanjutanusahatani gambir dalam mendukung komoditi unggulan daerah.Penelitian ini dilaksanakan di Kabupaten Lima Puluh Kota, karena merupakan sentra komoditi gambir yang ada di Sumatera Barat dengan, menggunakan metode survey. Penelitian ini dilakukan selama 4 bulan mulai Bulan April sampai Agustus 2021. Hasil penelitian mendapatkan  bahwa  usahatani gambir belum mendapatkan pasar yang baik.Peran kelembagaan pemasaranbelum memberikan konstribusi dalam meningkatkan posisi tawar, petani hanya bisa menjual gambir pada tingkatan pedagang pengumpul.Pemasaran produk gambir hanya tergantung pada pedagang pengumpul (toke) sehingga petani tidak punya nilai tawar dalam menentukan harga.Analisis usahatani gambir ini tetap memberikan kriteria yang layak di lakukan dengan nilai R/C ratio 1,6.ABSTRACK             Gambier commodity is one of the plantation crop commodities which still has quite a role in international trade. This increase in productivity and foreign trade is not comparable to the increase in the income of gambier farmers. In order to increase productivity, the quality of processed products also needs to be improved so that there is a market that will accommodate farmers' gambir products. The increase in the income of gambier farmers has not been in line with the increase in productivity and land area, this is related to market issues that still dominate some of the gambier farming problems, so that it will cause a decrease in farmers' interest in gambier farming. Therefore, researchers are interested in conducting research with a focus on the sustainability of gambier farming in supporting regional superior commodities. This research was conducted in Lima Puluh Kota Regency,because it is the center of gambier commodity in West Sumatera by using the survey method. This research was conducted for 4 months from April to August 2021. The results showed that gambier farming has not yet received a good market. The role of marketing institutions has not contributed to improving their bargaining position, farmers can only sell gambier at the level of collectors. Marketing of gambir products only depends on collectors (toke), so that farmers have no bargaining power in determining prices. This gambier farming analysis still provides criteria that are feasible to do with an R/C ratio value of 1.6.Keyword : Gambier, Marketing, institutional, international market, produktivity
Development Model Of Leading Agricultural Commodities Lareh Sago Halaban Dara Latifa; Fastabiqul Khairad; Elviati Elviati; Novfirman Novfirman; Farid Azel; Ispinimiartriani Ispinimiartriani; M. Syakib Sidqi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5262

Abstract

Purpose: This study aims to identify and develop strategies for enhancing the leading agricultural commodities in Lareh Sago Halaban District. Methodology: The study uses the Location Quotient (LQ) method and SWOT analysis to identify and analyze strategies for developing leading agricultural commodities. Results: The findings reveal that the leading agricultural commodities contributing to regional growth in Lareh Sago Halaban District include palm sugar, betel nut, tobacco, sweet potatoes, peanuts, corn, kaempferia, tomatoes, and beans. Findings: The main strategy for developing these leading agricultural commodities is to increase productivity through various recommended strategies, supported by government regulations or policies on production management, access to capital, human resource development, processing, and marketing. Novelty: This research provides insights into effective strategies for developing region-specific agricultural commodities. Originality: The study offers a detailed analysis of the strategies and government support necessary for enhancing the productivity and marketability of leading agricultural commodities. Conclusions: Enhancing the productivity of leading agricultural commodities requires a comprehensive strategy involving increased productivity, government support, access to capital, human resource development, and effective marketing.Type of Paper: Empirical Research Article
Analisa Pendapatan Usaha Gula Aren Di Kecamatan Marancar Kabupaten Tapanuli Selatan Khairad, Fastabiqul; Elviati, Elviati; Hutagalung, Sri Wahyuni
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 6, No 2 (2024): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JULI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v6i2.2503

Abstract

Penelitian ini bertujuan untuk menganalisis pendapatan usaha gula aren di Kecamatan Marancar Kabupaten Tapanuli Selatan. Usaha gula aren yang dijalankan masyarakat tergolong usaha rumah tangga yang sudah ada secara turun temurun serta masih menggunakan teknologi pengolahan yang bersifat tradisional. Penelitian ini menggunakan data primer yang diperoleh secara langsung dari lokasi penelitian dengan cara melakukan pengamatan langsung terhadap kegiatan usaha pengolahan gula aren serta menggunakan kuesioner sebagai instrument penelitian. Sampel dalam penelitian berjumlah 55 orang. Penelitian ini menggunakan analisis penerimaan dan pendapatan usaha. Berdasarkan hasil penelitian, penerimaan dari usaha ini senilai Rp2.573.673 dengan pendapatan sebesar Rp1.012.538 dalam satu bulan produksi. Pendapatan ini tentunya lebih rendah dari Upah Minimal Kabupaten (UMK) dalam satu bulan. Untuk itu perlunya pengembangan usaha mulai dari skala usaha maupun teknologi yang digunakan agar usaha gula aren memiliki tingkat pendapatan yang lebih tinggi. 
Analisis Kelayakan Usaha Gula Aren Di Kecamatan Marancar Kabupaten Tapanuli Selatan Sri Wahyuni Hutagalung; Fastabiqul Khairad; Elviati Elviati
CULTIVATE: Journal of Agriculture Science Vol 2, No 2 (2024): CULTIVATE: Journal of Agriculture Science - SEPTEMBER
Publisher : Mahesa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/cultivate.v2i2.671

Abstract

Business feasibility is a calculation to consider whether the palm sugar business will provide greater profits compared to the costs that will be incurred. The aim of this research is to determine the feasibility of the palm sugar business in Marancar District. The research population was 120 people, with the sampling method using the Slovin formula so that the sample in this study was 55 respondents. Meanwhile, the types and sources of data were obtained through primary data and secondary data. Data collection techniques were obtained from distributing questionnaires and interviews. Analysis of data obtained using quantitative analysis and business feasibility using R/C and BEP (Break Event Point) analysis. The results obtained in this research show that the feasibility of the palm sugar business in Marancar District, South Tapanuli Regency, North Sumatra Province is 1.261, which shows that every Rp. 1 spent will generate income of Rp. 1.26.