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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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PENINGKATAN PRODUKSI TANAMAN DENGAN POLA TANAM TUMPANGSARI JAGUNG DAN PADI GOGO PADA BERBAGAI JARAK TANAM Sution Sution; Akhmad Musyafak; Sri Sunardi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1139

Abstract

Penelitian ini bertujuan untuk mengetahui pola tanam tumpangsari jagung dengan tanaman padi gogo pada jarak yang sesuai, mengetahui nilai kesetaraan lahan (NKL) pola tanam tumpangsari jagung dengan padi gogo serta melihat kelayakan usahatani tumpangsari jagung dengan padi gogo. Penelitian ini menggunakan Rancangan Acak Kelompok yang terdiri dari 4 perlakuan tanaman Monokultur, tumpangsari jagung dengan padi gogo jarak 3 baris, jagung dengan padi gogo jarak 6 baris dan jagung dengan padi gogo jarak 9 baris. Kemudian diulang sebanyak 6 kali, sehingga menghasilkan 24 petak perlakuan. Hasil penelitian menunjukkan bahwa produktivitas padi gogo yang ditanam secara monokultur dan tumpangsari dengan jagung tertinggi tanam monokultur dan jarak padi gogo 9 baris masing-masing 3.745 t ha-1 dan 3.314 t ha-1. Untuk pola tanam tumpangsari jagung dan padi gogo terhadap produktivitas jagung tidak terjadi perbedaan antara tanaman monokultur maupun jagung ditanam diantara tanaman padi gogo 3 – 9 baris. Nilai kesetaraan lahan tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris. Demkian juga hasil analisis usahatani tumpangsari jagung dengan padi gogo berdasarkan R/C rasio atas biaya tunai dan total tertinggi pada pola tanam tumpangsari jagung dengan padi gogo jarak 9 baris yaitu masing-masing 3,21 dan 2,29.
PENAMBAHAN EKSTRAK SALAK SIDEMPUAN (Salacca sumatrana) UNTUK MENINGKATKAN PENERIMAAN EMULSI MINYAK OLEIN SAWIT MERAH Sondang L Nadapdap; Budiyanto Budiyanto; Lukman Hidayat
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1159

Abstract

Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to obtain the ratio of RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable viscosity, and acceptable emulsion product. Four emulsions were prepared using 1% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated. The results of this study showed that the ratio of RPOO ratio and 1: 2 salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield preferable levels of sensory attributes such as color, aroma and taste.
NILAI TAMBAH DAN STRATEGI PEMASARAN KOPI BUBUK AROMA Melisa Ayu Oktariza; Nusril Nusril; Ketut Sukiyono
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1160

Abstract

The purpose of this study are (1) to know the value added resulting from the processing of coffee beans into ground coffee aroma. (2) to analyze what the marketing mix strategy that prioritized to increase the sales volume of ground coffee. (3) to know what the alternative marketing strategy that right of any marketing mix. The method used is the value-added method Hayami and analytical hierarchy process (AHP). The results showed that the value added obtained in this process for regular packaging amounted to 8.065 with value added ratio of 26,52%, while the value added to the plastic foil ratio amounted to 10.035 with an added value of 27,50 %. On this criterion that the first priority is the financial condition of the company with its weight amounted to 0.334 while the subcriteria most priority is the product strategy with a weight of 0.345. Capital is a priority of the most preferred in stretegi products with a weight of 0.667. then became a priority to the alternative product is mendeversifikasikan size product with a weight of 0.262.
PENDUGAAN MODEL PERAMALAN VOLUME IMPOR PAKAN TERNAK Herlena Bidi Astuti; Wawan Eka Putra; Emlan Fauzi; Yesmawati Yesmawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1161

Abstract

Feed is an important element in developing livestock business. At present, imports are still needed to meet domestic needs. This study aims to examine the best forecasting model for the volume of animal feed imports. The data used are monthly import volume data from 2015: 1-2019: 9 used for this study and three models namely Moving Average, exponential smoothing and simple linear regression. the selection of the best model is based on the value of MAPE, MAD and MSD or MSE. The results showed that the best forecasting model was the Simple Linear Regression method.
PENINGKATAN PENGETAHUAN PETANI TERHADAP PERBENIHAN TANAMAN DURIAN Rahmat Oktafia; Wawan Eka Putra; Miswarti Miswarti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1162

Abstract

Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to: 1) To obtain the ratio of ratio between RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable viscosity, and acceptable RPOO with salak Sidempuan emulsion product Emulsions were prepared using 2% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated. The results of this study showed that the ratio of RPOO ratio and 1: 2 salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield acceptable levels sensory attributes such as color, aroma and taste.
ANALISIS PROFITABILITAS USAHA TANI BAWANG MERAH PADA UNIT TRANSMIGRASI (TRANS KOLI) Hasrul A. Marsaoly; Suwandi S. Sangadji; Eko Sumartono
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1168

Abstract

Pendapatan merupakan suatu hal yang sangat penting dalam menentukan laba atau rugi dari suatu usaha, laba atau rugi tersebut diperoleh dengan melakukan perbandingan antara pendapatan dengan beban atau biaya yang dikeluarkan atas pendapatan tersebut. Penelitian ini bertujuan untuk menganalisis biaya, perimaan dan penadapan serta R/C Ratio petani bawang merah. Penelitian ini dilakukan pada bulan Desember 2019 sampai Januari 2020 di Trans Koli Kecematan Oba Kota Tidore Kepulauan. Penelitian ini menggunakan metode analisis kuantitatif deskriptif. Hasil penelitian ini menjelaskan bahwa Komoditas bawang merah yang diproduksi oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan dengan jumlah total biaya produksi sebesar Rp 2.064.779 per satu kali musim tanam dan jumlah penerimaan dalam satu kali musim tanam. sebesar Rp 32.857.142 Selanjutnya, pendapatan yang diperoleh selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore tersebut sebesar Rp 30.792.363. Usahatani komoditas bawang merah layak untuk dikembangkan karena nilai R/C Ratio yaitu 15,91. Maka dari hasil penelitian yang diperoleh, nilai R/C Ratio >1 atau penerimaan lebih besar dari biaya sehingga usaha yang diproduksi selama satu kali musim tanam oleh petani di Trans Koli Kecamatan Oba Kota Tidore Kepulauan menguntungkan.
PENGARUH FERMENTASI ALAMI LIMBAH INDUSTRI KALAMANSI TERHADAP PENINGKATAN RENDEMEN DAN MUTU MINYAK ATSIRI Tuti Tutuarima
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1170

Abstract

Orange peel oil is stored in the oil glands located on the outer skin. Orange peel contains cellulose, hemicellulose, pectin and other components. Microorganisms can damage the skin layer and are expected to increase oil yield. This study aimed to evaluate the effect of natural fermentation on citrus peel waste on yield and quality of the essential oils produced. This study used natural fermentation time as a treatment factor for 2, 3, and 4 days. The results of this study indicated that the natural fermentation time that occurs in kalamansi peel waste can increase the oil yield. Natural fermentation for 4 days produces the highest yield. This natural fermentation process also does not affect the quality characteristics of the oil.
ANALISIS SENYAWA 6-GINGEROL TERHADAP RIMPANG JAHE YANG DIEKSTRAKSI DENGAN METODE LIQUID CHROMATOGRAPHY MASSA SPECTROMETRY (LC-MS) Mega Trishuta Pathiassana; Dina Mariani; Nurlaila Nurlaila
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i2.1208

Abstract

Data BPS 2017, menunjukan bahwa jahe adalah tanaman biofarmaka kelompok rimpang yang mempunyai luas panen paling tinggi, yaitu sebesar 30 ton per tahun dengan kondisi produksi yang relatif stabil. Ekstraksi pada rimpang jahe adalah penyarian zat-zat aktif dari bagian tanaman obat yang bertujuan untuk menarik komponen kimia yang terdapat dalam simplisia yang didasarkan pada perpindahan massa komponen zat padat ke dalam pelarut. Tujuan dari penelitian ini adalah menganalisis pengaruh proses pengeringan terhadap aktivitas senyawa 6-gingerol pada ekstrak jahe dengan metode ekstraksi maserasi menggunakan pelarut etanol berkonsentrasi 30%, 70%, dan 96%. Hasil dari analisa kadar 6-gingerol dengan menggunakan LC-MS didapatkan bahwa kandungan tertinggi terdapat pada sampel yang diekstraksi dengan etanol 96%, yaitu 2,01%. Sedangkan, kadar terendah terdapat pada etanol 30%, yaitu 0,64%. Di lain sisi, sampel jahe yang diekstraksi dengan etanol 70% memiliki kandungan 6-gingerol sebesar 1,21%. Hal ini disebabkan oleh semakin pekatnya konsentrasi suatu pelarut, maka akan mengakibatkan semakin tingginya konstanta dielektriknya.
Analysis Of Production Performance In The Legend Luwak Coffee Business, Kepahiang Herri Fariadi Lubis; Indah Fitria
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1285

Abstract

Coffee is a type of plantation crop that has long been cultivated and has high economic value. This study aims to determine the production performance of the legendary civet business in Kepahiang Regency. The research method used in this research is productivity analysis, capacity, quality, and delivery speed. While the production performance is seen from Productivity, Capacity, Quality, and Speed ​​of Delivery. The results showed that the labor productivity of the legendary civet coffee business was 15.24 with a good category, the resulting capacity was 0.67 kg in a good category, the quality of robusta coffee powder products was 35.46 in a good category, fast product delivery. Robusta coffee powder in the business of legend luwak with an average of 35.56 in the fast category.
Social Economic Analysis of Tumbuan Village, Seluma District Due To The Existence of PT. Agrindo Indah Persada Bengkulu Lovita Lovita; Evi Andriani; Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1289

Abstract

The purpose of this study is to determine the impact of the existence of PT.Agrindo Indah Persada on the socio-economic conditions of the community and to determine the amount of community acceptance as an impact of the existence of PT. Agrindo Indah Persada in Tumbuan Village, Lubuk Sandi District, Seluma Regency. The research location was determined purposively at PT. Agrindo Indah Persada in Tumbuan Village, Lubuk Sandi District, Seluma Regency. The research method used is descriptive and acceptance analysis. The sample of research respondents was 91 people. The results showed the impact of the existence of PT. Agrindo Indah Persada regarding the socio-economic conditions of the community in Tumbuan Village, Lubuk Sandi District, Seluma Regency are (1) Increasing community education, (2) Land Change Function, (3) Environment or land becomes damaged, (4) Increasing Conflict in the Community (5) Reduced interaction between communities (6) Increased facilities and infrastructure (7) Community lifestyle becomes consumptive (8) Increase community livelihoods, (9) Increase income. The average community acceptance in Tumbuan Village, Lubuk Sandi District, Seluma Regency with the presence of PT. Agrindo Indah Persada Rp. 2,897,802.

Page 11 of 26 | Total Record : 260

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