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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Estimating Model Forecasting the Price of Chicken Eggs In the City of Bengkulu Herlena Bidi Astuti; E Fauzi; Wawan Eka Putra; Alfayanti Alfayanti; A Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1334

Abstract

The demand for eggs is always high, but the availability of goods is often not balanced with the availability of products on the market. The imbalance between the demand for eggs and the supply makes the price unstable. Chicken eggs are a food commodity that has variable price fluctuations. . Therefore an estimate of future prices is required. Various models can be used as a method of forecasting egg prices. The study was conducted to determine and test the best forecasting model for the retail price of eggs in Bengkulu City. The retail selling value of chicken eggs in the capital city of Bengkulu Province from early 2010 to May 2020 was used as the main variable to be analyzed. ima price forecasting model used to determine the best model based on the lowest MAD, MSE and MAPE values. The results showed that the best model for predicting the retail price of eggs in Bengkulu City is the ARIMA model because it has the smallest MAPE, MAD and MSE values compared to other models.
Effect Of Additional Lemongrass (Cymbopogon Nardus L.) Powder On Antioxidant Activity And Organoleptic Quality Of Wild Cherry (Muntingia Calabura L.) Leaf Powder Mask I Putu Widiantara; Mega Trishuta Pathiassana; Jamila A Wahab
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1457

Abstract

Muntingia calabura L., is also known as Jamaica Cherry,is one of plants in the family Muntingiaceae and a native neotropics plant from south of Mexico to Bolivia. The leave contains rich flavonoid, tannin, triterpenoid, saponin, and polyphenol as antioxidant able to reduce free radical and body healthy. This study utilized lemongrass (Cymybopogon nardus L.) as added fragrance of muntingia’s leave powder face mask. Lemongrass is also beneficial for inhibiting bacterial growth, especially Staphylococcus epidermidis brought by several vectors. The objective of this study was to understand the effect of lemongrass added to antioxidant activity of muntinga’s leave powder face mask and also the organoleptic test for this. The result showed that the treatments of lemongrass added in muntinga’s leave powder mask had significant effect antioxidant activity. In addition, the muntinga’s leave powder mask by lemongrass variation added also had significant difference on sensory quality whether on color, texture, and scent.
Factors Affecting Food Waste Behavior (Case Study Of Surakarta City Community) Wahyu Adhi Saputro; Aris Prio Agus Santoso
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1658

Abstract

Recent global issues are always related to food waste. Indonesia is also recorded to have an index value that is in the serious category. Conditions that are quite happening in fact are also followed by high numbers or values ​​of food waste in Indonesia. It is recorded that food waste in Indonesia reaches 300 kilograms of food waste per person every year. The flow of food waste is usually sourced in urban areas caused by many, one of which is the city of Surakarta. This study aims to determine the factors that influence the behavior of food waste in the city of Surakarta. This study used a sample of 30 people from the city of Surakarta. The data analysis method used in this research is multiple regression analysis. Based on the results of the study, it can be seen that simultaneously the independent variables consisting of income level, frequency of eating, education level, gender and number of household members affect the level of food waste. Partially there are only two variables that affect food waste, namely education level and frequency of eating, while the remaining three variables, namely education level, gender and number of household members have no effect on food waste.
Consumer Intention And Perceptions In Online Purchasing Of Vegetables And Fruit Esi Asyani Listyowati; Ani Suryantini; Irham Irham
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1764

Abstract

Internet technology has changed the shopping behavior of consumers in the world including Indonesia as a developing country. Consumers only have to be connected to internet or online to get the product they want without having to go to the seller directly. Consumers buy online because of a good perception of the use of internet technology to meet the needs of vegetables and fruit. This study aimed to understand the level of intention of Indonesian consumers, determine the perceived usefulness, perceived ease of use, perceived of trust, perceived of risk prevention, and perceived of prices of Indonesian consumers in buying fresh agricultural products via online, which were vegetable and fruit. The method of research data analysis used was descriptive analysis. The samples in this study were 146 respondents which obtained by purposive sampling, which was individual who had bought vegetable and fruit via online at least once from various internet-connected applications. The results showed that according to the use of internet technology consumers felt the benefit in finding product information faster, independence in transactions, trusting that the business identity of the online sellers was conveyed honestly, online sellers sent products at the correct address, vegetable and fruit prices set by online sellers in accordance with the benefits received.
The Impact Of Climate Change On Agriculture In Indonesia And Its Strategies: A Systematic Review Hafidha Asni Akmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1691

Abstract

Agriculture in a time of climate change is very wary of various countries in the world because it can threaten food security. Indonesia faces this problem based on data and reported news. This paper aims to provide some information about the potential threats of climate change towards crop production in Indonesia to initiate innovations that can be done to maximize crop production amid climate change. We compile this literature review to develop thoughts related to adaptation strategies undertaken to maximize the productivity of food crops under climate change, especially in Indonesia. Several studies that were reviewed showed that there was a decrease in food crop production due to factors in the environment that were changing because of climate change. Therefore, the provided strategy is an example that can be applied and developed to maintain national food productivity. Continued research is needed to provide other plans that are integrated with existing strategies.
The Effect Of Concentration And Type Of Soaking Solution (Phosphate And Non-Phosphate) On Physical-Sensory Quality Of Frozen Vannamei Shrimp Annis Mulyani; Agung Dwi; Desiana Nuriza Putri; Noor Harini
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1851

Abstract

Frozen vaname shrimp is one of the leading export products from the Indonesian fishing industry sector. Soaking is an important step in the frozen shrimp processing chain to increase the yield and quality of the final product. This study aims to determine the effect of adding additives (STPP and Turbo) at various concentrations in soaking shrimp on the physical-sensory quality of frozen white vaname shrimp. This study used factorial RAK with factors I: (1) STPP 3%; (2) STPP 5%, and factor II: (1) Turbo 2%; (2) Turbo 4%. The quality parameters observed included physical quality (net recovery, step loss, drip loss, cooking loss, increase in check size) and sensory quality (appearance, smell, taste, texture). Data were analyzed by analysis of variance (ANOVA) and DMRT follow-up test (for physical quality), and Dunnet follow-up test (for sensory quality) at 95% confidence level. Descriptive statistical analysis was used for data that did not meet the ANOVA test. The results showed that the addition of STPP and Turbo at various concentrations had no significant effect (α> 0.05) on net recovery, step loss, cooking loss, and product sensory quality. The percentage of stage losses is influenced by the net recovery and gross recovery of shrimp, and all the treatments tested were acceptable to all panelists.
The Efficiency Of Cauliflower Farm In Sumber Bening Village Selupu Rejang Sub District Rejang Lebong Regency Rita Feni; Irma Irmeliani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1853

Abstract

Cauliflower is one of horticulture vegetable which has potential to be cultivated by farmer, because of it’s price is higher than other vegetables on the market. This study aims to analyze the efficiency of cabbage farm in Sumber Bening village Selupu Rejang Lebong Regency. This study used census method by using all 22 cauliflower farmers as respondent. Data used in this study is primary and secondary. Data analyzed using quantitative and qualitative method. This study result shows that revenue of cauliflower farmer is Rp 1.675,628,75 per season. Efficiency value or R/C ratio is 1.36, BEP 769,82 kg and Rp 4.402,78
Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh Erza Alfida Martha; Jariyah Jariyah; Rosida Rosida
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1900

Abstract

The study aimed to determine the effect of the addition of guar gum and red palm oil on the physicochemical characteristics of mellorine sari tempeh and obtain the best combination on mellorine.The study used a Complete Randomized Design (RAL) two-factor pattern with three repetitions.Factor I is the addition of guar gum (v/v) 0.4%;0.6%; and 0.8%. Factor II is the addition of red palm oil 3%, 6%, and 9%. The results of this study showed that mellorine sari tempeh has met SNI ice cream standards and meets european patent specification of mellorine standards .The best treatment obtained from the addition of guar gum 0.8% and red palm oil 9% produces mellorine with protein content of 4.024%, fat content of 6,317%, overrun 18,03%, melting time of 23,53 minutes, antioxidant capacity of 7,121%, total solids of 39,06%, emulsion stability 95,86%, viscocity of 2123mPa.s and Vitamin A of 2,89mg/100gr.
Productivity And Efficiency Of Input Use For Rice Farming In Srikaton Village Buay Madang Timur District Oku Timur Regency Dimas Adi Saputra; Tinjung Mary Prihtanti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1995

Abstract

Efficiency of the use of inputs in the farming field in the effort to reach an optimal profit in the farming field and environment continuity in agriculture. The correct inputs placement will increase the efficiency and productivity in the rice farming field. This research aims to analyze the impact of the use of seeds, urea, phonska, sp36, pesticides, and labor on the productivity of rice farming and the efficiency level in the use of production factors in the rice farming field in Desa Srikaton, Buay Madang Timur District, East OKU Regency. The quantitative method is used in this research. The data are collected by using questionnaire. There are 60 participants which are determined by cluster sampling technique. Primary and secondary data are used as supporting data. The data are analyzed by using regression technique, using Cobb-Douglas production function model, and allocative efficiency analysis. The result shows that urea, phonska, pesticides, and labor had a positive impact on rice production, while seeds and sp36 had no effect on rice production. In Desa Srikaton rice farming field, the production inputs such as seeds, urea, sp36, pesticide, and labor have not efficient yet, while production inputs such as phonska fertilizer are not efficient.
Contribution Of Farming Mushrooms (Volvariella Volvacea) To Farmer’s Household Income In Cilamaya Kulon District Karawang Resty Nurfrida; Abubakar Abubakar; Luthfi Nur’azkiya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2001

Abstract

Mushroom is one of the horticultural crops that have high business potential in Cilamaya Kulon District, Karawang Regency due to high market demand. The purpose of the research are to determine the income of mushroom farming, household income of farmers, the contribution of mushroom farming to household incomes of farmers, the level of main and secondary income of mushroom farmers. The research method used is descriptive quantitative method. This research uses primary data and secondary data. Primary data collection by interview technique using a questionnaire. The research was carried out from November to December 2021 by simple random sampling of 30 respondents of mushroom farmers in Cilamaya Kulon District, Karawang Regency. The analysis technique used are farm income analysis and descriptive percentage. The results showed that the average income of mushroom farming in one month was Rp2.180.770 and Rp4.959.063 for the average household income of farmers. The contribution of mushroom farming is 44,02% including the moderate level of contribution to the household income of farmers. The main and secondary income levels are 44,02% and 55,98% including the moderate level of contribution to the household income of farmers in Cilamaya Kulon District, Karawang Regency.

Page 13 of 26 | Total Record : 260

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