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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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The Welfare Level Of Oil Palm Harvesting Workers In Air Rami District, Mukomuko Regency Farisha, Nabilah Dwi; Windirah, Nola ; Trisusilo, Agung ; Kifli, Gontom Citoro
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8097

Abstract

Objective: This study aims to analyze the level of welfare and analyze the factors that can affect the level of welfare of smallholder oil palm harvest workers in Air Rami District, Mukomuko Regency. Methodology: This study used Accidental Sampling with the Rao Purba formula, so that 100 respondents were obtained. Data analysis was carried out using the 2023 BKKBN indicators and multinomial logistic regression tests. Results: The results of the study showed that the level of welfare was at several levels of categories, namely in the pre-prosperous family category, prosperous family 1, and prosperous family 2 with the majority being in the prosperous family category 1 of 78%. Factors that can influence are income factors and the number of dependents in the family, while the other 3 factors, namely age, formal education, and work experience of smallholder oil palm harvest workers, do not affect the level of welfare of smallholder oil palm harvest workers. Findings: Many young families have difficulty owning land due to economic limitations, so heads of households choose to work as harvest workers, even though they still face the challenges of welfare without land ownership. Novelty: This study analyzes the welfare of smallholder palm oil harvest workers based on BKKBN indicators. Having a large plantation area, the majority of workers do not have their own land due to economic limitations, so they depend entirely on palm oil harvest work as their main source of income.
The Effect Of Color Variation And Water Appplication On The Effectiveness Of Fruit Flies Traps In Mango Orchards (Mangifera Indica L.) Andriansyah, Muhammad Fais; Lailiyah, Wiharyanti Nur; ‎, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8189

Abstract

The Purpose: The primary objective of this study is to assess the impact of trap color variation and the presence of water media on enhancing the effectiveness of fruit fly (Bactrocera spp.) capture in the mango orchard (Mangifera indica L.) owned by PT Galasari Gunung Sejahtera. Methodology: The research method employed a factorial Randomized Complete Block Design (RCBD) with two main factors, namely trap color (red, yellow, brown, orange) and the presence of water media (with or without water). Eight treatment combinations were generated, each repeated four times. The parameters analyzed included the number of fruit flies captured during the first and second weeks after the traps were installed. Results: Traps equipped with water media were found to capture significantly more fruit flies compared to traps without water media, in both the first and second weeks. Meanwhile, variations in trap color did not show a significant effect on the number of fruit flies captured. Findings: The presence of water media enhanced the attractiveness of the traps to fruit flies, while trap color was not a major factor in attracting them. Novelty: This study highlights the importance of adding water media to traps as a simple yet effective innovation for controlling fruit flies in mango orchards. Originality: The research provides the latest empirical data on the combined use of water and trap color under real field conditions, an area that remains limited in the local research literature. Conclusion: Traps containing water media are recommended as an effective method to control fruit fly populations in mango orchards, without relying on trap color variations. Article Type: Empirical Research Article.
Effectiveness Test Of Hot Water Treatment On Mango (Mangifera Indica) Affected By Fruit Fly Stings With Different Temperature And Time Variations Hakim, Mohammad Lukmanul; Lailiyah, Wiharyanti Nur; .Suhaili, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8193

Abstract

Purpose: This study was conducted to highlight the effectiveness of Hot Water Treatment (HWT) as an alternative environmentally friendly method of controlling fruit flies (Bactrocera spp.) on mango (Mangifera indica) fruit, and to determine the optimal combination of temperature and soaking time without damaging the fruit quality. Method: The study used 36 mangoes soaked in hot water at temperatures of 45°C, 50°C, 55°C, and 60°C for 30, 60, and 90 seconds. Evaluation was carried out on the number of larvae that emerged after 7 days post-treatment, as well as observations of the visual condition of the skin and flesh of the fruit. Results: Treatment with a temperature of ≥55°C for 60–90 seconds showed a significant decrease in the number of larvae, from an average of 4.67 larvae (control) to 1 larva. These results also showed no significant visual damage to the fruit at a temperature of 55°C. Conclusion: The combination of temperature of 55°C for 60 seconds is the most optimal treatment, because it is able to kill fruit fly eggs and larvae without causing damage to the skin or flesh of the fruit. Novelty: This study shows that the HWT method can be applied practically and effectively as an alternative post-harvest control at the farmer level, without leaving chemical residues. Conclusion: HWT at a temperature of 55°C for 60 seconds is an optimal and sustainable method for controlling fruit flies without reducing the quality of mango fruit. Article Type: Experimental Research.
Effectiveness Of Various Active Ingredients In Controlling Anthracnose Fungi In Post-Harvest Mango (Mangifera Indica L.) Rohman, Riyadl Izzur; Lailiyah, Wiharyanti Nur; ‎, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8196

Abstract

The Purpose : This study aimed to evaluate the effectiveness of various active ingredients in controlling anthracnose (Colletotrichum gloeosporioides) on postharvest mangoes (Mangifera indica L.). Anthracnose is a key postharvest disease that affects fruit quality and shelf life. Methodology : A Completely Randomized Design (CRD) was applied with five treatments : control, azoxystrobin + difenoconazole, mancozeb 75%, mancozeb + carbendazim, and propineb 70%, each replicated five times. Parameters included time of fungal emergence and the extent of fungal spread during storage. Results : The combination of azoxystrobin and difenoconazole significantly delayed fungal emergence to an average of 7.4 days and reduced the spread score to 1.8 on a 1–5 scale. Findings : This treatment exhibited superior efficacy compared to others, highlighting the synergistic effect of dual-action fungicides. Novelty : The research introduces the use of dual-mode fungicide combinations as a novel approach for postharvest disease management in mangoes. Originality : This study presents original data supporting the use of specific active ingredient combinations, offering new perspectives for enhancing fruit preservation. Conclusion: Azoxystrobin and difenoconazole were most effective in suppressing anthracnose, providing a practical strategy for extending mango shelf life and maintaining quality. Type of Paper : Empirical Research Aricle.
Analysis Of The Effect Of Production Input On Corn Farming Income In Ranah Batahan District West Pasaman Regency Sari, Rosi Permata; Nofrianil, Nofrianil
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8236

Abstract

Purpose: The purpose of thes study is to analyze the effect of land area, seed costs, fertilizer costs, pesticide costs, and labor costs simultaneously and partially on corn farming income in Ranah Batahan District, West Pasaman Regency. Methodology: The study was conducted in February 2025 using quantitative data. Sample of 93 farmers was calculated using the Slovin formula and selected using the Proportionate Stratified Random Sampling method. Data analysis with the classical assumption test, multiple linear regression, statistical, and coefficient of determination (R²). Results: Land area, seed cost, fertilizer cost, pesticide cost, and labor cost simultaneously have significant effect on income with a significance value of 0.000. Partially land area, fertilizer cost, and pesticide cost have significant effect with a significance level of ≤0.05, while seed cost and labor cost do not have significant effect on corn farming income with a significance level of ≥0,05. The coefficient of determination of 41.4% indicates the variables in the study can explain farming income. Findings: Land area increases corn farmers' income, while high fertilizer costs reduce profits. Pesticide costs have a positive impact indicating the importance of pest control, while the insignificance of seed and labor costs indicates suboptimal input utilization. Novelty: This study analyzes the influence of production inputs for corn farming in Ranah Batahan District, focusing on specific local conditions that are rarely discussed in previous studies. Originality: This study offers the effectiveness of input use in increasing corn farmers' income. Conclusion: Production input from land area, fertilizer costs, and pesticide costs are important factors that affect corn farming income. Type of Paper: This article is the result of quantitative research that is explanatory in nature with a multiple linear regression approach.
Analysist The Value Chain Of Raw Material Rubber (Rmr) From Plantation Farmers’ Auctions To Market Channels Bursamin, Bursamin; Widawati, Lina; Andriani, Evi; Arif, Hilda Meisya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8257

Abstract

Objective: This study purposed for analyze value chain of raw material rubber (rmr) from plantation farmers’ auctions to market channels measuring market prices through natural rubber auctions. Methodology: this researced method used DSRS (Disproportion Stratified Random Sampling) technique, namely random sampling from population by conducting direct observation of rubber processor industry and analyzing value chain of raw material rubber based on market prices or base prices through the auction system. Results: The results analyzed of Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels inconsitance of the market price in the company's base price because the price through the auction system (7,000-9,000 IDR/ kgs), while the group system (10,500-12,500 IDR/ kgs). So that’s average selled value of farmers' rubber prices through of auction system is not balanced compared to selling value of farmers' rubber prices through the group system, to the average selling value of rubber prices (1,500 IDR/ Kgs). Conclusion: There are differences in the purchased system in the procurement of Rubber Processed Raw Materials Rubber (RMR) in the rubber industry at PT. Bukit Angkasa Makmur, Bengkulu Tengah Regency. The amount the Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels obtained by rubber farmers is not comparable between the auction system with average market price (874,447.50 IDR/week) and average group system (15.000-16.500 IDR/kgs), to average difference in the selling value of rubber (1,125,179.41 IDR/kgs). To prevent differences in the selling value of rubber prices for farmers in the middle of market prices, it is necessary to form farmer group units in each region so that the selling value of rubber processed materials increases and plays a role in increasing family income even though it is traditional in its marketing or through collectors so that the price received by farmers is relatively high. Type of Paper: Empirical Research Article.
Optimization Approach of Microwave Assisted Extraction Anthocyanins Pigments Butterfly Pea Flowoers (Clitoria Ternatea L.) Using OFAT (One-Factor-At-a-Time) Method Aththobarani, Muhammad Daffa'; Priyanto, Anugerah Dany; Putra, Andre Yusuf Trisna; Wicaksono, Luqman Agung; Erliyanti, Nove Kartika; Panjaitan, Renova; Pujiastuti, Caecilia; Triani, Nova
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8268

Abstract

Optimization of anthocyanin pigment extraction from butterfly pea flowers (Clitoria ternatea L.) is an important focus to increase the efficiency of obtaining valuable active compounds. This study marks an initial approach in the application of Microwave-Assisted Extraction (MAE) using 0.75% aquadest-tartaric acid solvent, with the hope of producing more stable anthocyanins. The main objectives of this study were to identify the effect of the solvent-material ratio, extraction duration, and MAE power level on anthocyanin levels (mg/L) through the One-Factor-At-a-Time (OFAT) method. The results showed that the optimal treatment was obtained at condition P17, with a solvent-material ratio of 1:15, an extraction time of 15 minutes, and an MAE power of 450 watts, which produced an anthocyanin level of 33.89 ± 0.47 mg/L. These findings confirm that increasing the solvent-material ratio to the optimal point contributes to increasing anthocyanin recovery. However, excessive MAE time and power can cause pigment degradation. The optimal ratio variables were found to be in the range of 1:15 to 1:25, extraction time 9–15 minutes, and MAE power 270–450 watts. This study is expected to be the basis for further optimization using the Response Surface Methodology (RSM) method which allows for deeper analysis of the interactions between variables.
Marketing Mix Strategy On The Purchase Decision Of Kuritos Crackers Feni, Rita; Feriady, Anton; Lestari, Indah Ayu; Mutmainnah, Elni; Mulyadi, Maheran; Yawahar, Jon; Marwan, Edy
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8271

Abstract

Purpose: This study aims to analyze the impact of marketing strategies on consumer decisions in purchasing octopus cracker products produced by Kuritos Home Business in Linau Village, Kaur Regency. Methodology: The method used is a quantitative approach with a nonprobability sampling technique. Data were collected through questionnaires distributed to 100 respondents, and analyzed using multiple linear regression. Results: The results show that the variables price (t = 7.106), place (2.455), promotion (3.918), process (4.386), and physical evidence (2.492) have a significant effect on purchasing decisions. Meanwhile, the product (-0.269) and people/employees (-0.189) variables do not show a significant effect. The calculated F value of 59.906 and R² of 0.806 indicate a high predictive power of the model. Findings: The main findings indicate that of the seven marketing mix elements, five have a significant effect, with price as the most dominant factor. This study presents novelty by highlighting local products based on marine products in the context of marketing in household businesses in coastal areas. Novelty: This study presents novelty by highlighting local products based on marine products in the context of marketing in household businesses in coastal areas. Originality: The uniqueness of this study lies in its focus on micro-businesses based on regional specialties that are still rarely studied and a comprehensive approach in examining marketing elements towards consumer decisions. Conclusion: Marketing strategy is very important in influencing purchasing decisions. Kuritos is advised to focus on elements that have been proven to have an effect on increasing sales. Type of Paper : Empirical research article.
Physicochemical Properties Of Sorghum (Sorghum Bicolor L.) Tempeh At Different Fermentation Times And Yeast Concentrations Khairiah, Khairiah; Kiptiyah, Sakina Yeti; Khoirunnisa, Ismi Fathiya; Nurunazmi, Shefira
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8359

Abstract

Purpose: This study aims to determine the effect of yeast concentration and fermentation duration on the physical characteristics (texture and colour) as well as the chemical properties (moisture content, protein content, fat content, and crude fibre content) of sorghum tempeh. Methodology: A factorial Completely Randomised Design (CRD) was employed, comprising Factor I: fermentation time of 42 hours (L1), 48 hours (L2), and 54 hours (L3); and Factor II: yeast concentrations of 1.5% (K1), 1.8% (K2), and 2.0% (K3), each with three replications. Data were analysed using Analysis of Variance (ANOVA) at a 5% significance level, followed by Duncan’s multiple range test for post hoc comparison. Results: In terms of physical texture parameters, hardness, springiness, and H value were not significantly affected (P > 0.05). However, significant differences (P < 0.05) were observed in colour values (L*, a*, b*, C), texture parameters (cohesiveness and chewiness), and chemical properties (moisture, protein, fat, and crude fibre contents), all influenced by both yeast concentration and fermentation duration. Findings: The optimal treatment was identified in sorghum tempeh fermented with 1.8% yeast for 48 hours, which enhanced cohesiveness, chewiness, fat content, moisture, protein levels, and crude fibre, while reducing the physical attributes of hardness, springiness, and H value. Novelty : This study reveals that both yeast concentration and fermentation time significantly influence the physical and chemical characteristics of sorghum tempeh. Originality: The research specifically investigates the impact of varying yeast concentrations and fermentation durations on the quality attributes of sorghum-based tempeh. Conclusion: The physical and chemical properties of sorghum tempeh are significantly affected by the concentration of yeast and the duration of fermentation. Article Type: Experimental Research Article.
Adoption Of Agricultural Technology Innovation In Indonesia: Challenges And Alternative Solutions Hidayati, Filya; Syahni, Rahmat; Suliansyah, Irfan; Tanjung, Hery Bachrizal
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8646

Abstract

Purpose: The adoption of agricultural innovations in Indonesia faces numerous challenges. However, with appropriate approaches, there is significant potential to improve both productivity and the welfare of farmers. This paper aims to analyze the key determinants influencing farmers’ acceptance of new technologies or innovations, as well as the factors that may accelerate their adoption. Methodology: This study employs a literature review approach, analyzing various sources including academic journals, reports, and statistical data related to innovation adoption theories and farmers' behavioral patterns. Results: The study identifies a complex interplay of factors that hinder the adoption of agricultural innovations among Indonesian farmers. Key barriers include limited access to relevant information, low digital literacy, high financial costs, mismatch between innovation characteristics and local conditions, inadequate agricultural extension services, and farmers’ dependence on traditional markets. Additionally, institutional weaknesses—such as poor coordination among government bodies, ineffective policies, limited infrastructure, and the exclusion of farmers from participatory processes—further exacerbate adoption challenges. These findings emphasize that technological solutions alone are insufficient; addressing adoption gaps requires systemic improvements in policy, support services, and farmer engagement. Findings: Reveals significant outcomes from the research that contribute new insights to the field of study. This can include innovations, discoveries, or previously unknown information. Novelty: This research introduces a comprehensive, multi-dimensional framework for understanding the barriers to agricultural innovation adoption in Indonesia by integrating technological, socio-economic, and institutional factors, rather than examining them in isolation. Originality: The study uniquely contributes to existing literature by synthesizing recent empirical evidence and theoretical insights to highlight context-specific challenges faced by Indonesian farmers, and by proposing actionable, collaborative strategies that link innovation design with local socio-cultural realities and policy reform—an approach rarely explored in previous studies on agricultural technology adoption. Conclusion: Addressing the challenges of agricultural innovation adoption requires collaborative efforts among stakeholders. Strategies should focus on improving access to information, providing financial support, tailoring innovations to local conditions, strengthening the role of agricultural extension agents, increasing farmer motivation, and developing partnerships and market access.

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