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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 260 Documents
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Identification Of Comparisonal Advantages Of The Agricultural Sector In Lampung Central District Riky Ardianto; Damara Dinda Nirmalasari Zebua
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2003

Abstract

The purpose of this study was to determine the comparative advantage of the agricultural sector in Central Lampung Regency. This study uses secondary data obtained from the Central Statistics Agency (BPS) and other relevant agencies. The analysis technique used is Location Quotient (LQ), Klassen Typology, and Dynamic Location Quotient (DLQ). The LQ results show that the sub-sector, food crops, horticulture, and livestock are the basic sub-sectors, while the plantation and fisheries sub-sectors are non-basic sub-sectors in Central Lampung Regency in 2014-2017. The results of the DLQ show that the plantation sub-sector will be repositioned to become a basic sub-sector in the future. The sub-sectors that did not experience repositioning or shifting were the food crops, horticulture and livestock sub-sectors, where the three sub-sectors became the basic sub-sectors and will remain the basic sub-sectors in the future. The fisheries sub-sector has also not experienced a repositioning where the sub-sector will remain a non-basic sub-sector in the future. The results of Klassen's Typology Analysis show that the horticulture and livestock sub-sector is a developed and rapidly growing sub-sector, the plantation sub-sector is an advanced but depressed sub-sector, the food crops sub-sector is a potential sub-sector, and the fisheries sub-sector is a relatively lagging sub-sector. The sub-sector that has a comparative advantage in Central Lampung Regency is the horticulture and livestock sub-sector because this sub-sector is an advanced and fast-growing sub-sector.
Adaptation of Several New Superior Varieties of Rice under the Shade of Coconut Sution Sution; Tietyk Kartinaty
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2092

Abstract

One of the efforts to increase rice production can be done by utilizing land between plantation crops. However, the obstacle faced by intercrops among plantation crops is the low light intensity received by plants. The solution that can be done is to use new high yielding varieties that are shade tolerant. This study aims to produce several varieties of rice that have good adaptation to growth and yield in shaded conditions under coconut stands. The study used a Randomized Block Design (RBD) which consisted of 7 treatment varieties, namely Rindang 1, Rindang 2, Inpago 8, Inpago 9, Situ Bagendit, Inpari 32 and Jeliteng, then repeated 4 times. The results showed that the Rindang 1, Rindang 2, Inpago 8 and Inpago 9 varieties were higher than the high yielding varieties between 15.16-52.04 cm. The number of contents and the number of grain per panicle was highest in the Inpago 8 and Inpago 9 varieties. The highest 1000 grain weight was in the Rindang 2 variety, which was 31.09 g. VUB adaptation test under the shade of coconut varieties Inpago 8 and Inpago 9 productivity above 4 tons-1, while the varieties Rindang 1 and Rindang 2 productivity 3.7 tons-1 and 3.9 tons-1
Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin Amalia Rosida Fajriyah; Sri Winarti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2099

Abstract

Mulberry leaves are currently used as food for silkworms and livestock. Judging from the high protein content, it can be used as alternative flavoring. Mulberry leaves are combined with shrimp heads which high glutamic acid. Making flavoring is through a protein hydrolysis process using papain and calotropin enzymes. The purpose to determine the effect of concentration combination of papain and calotropin enzymes, as well as the hydrolysis time on flavoring characteristics. This study used a completely randomized design (CRD) two factors, enzyme combination concentration (1; 2; 3)% and hydrolysis time (1; 2; 3)hours. The best treatment was the flavoring with treatment enzyme combination concentration 3% and hydrolysis time 1 hour, with a characteristic hydrolysis degree 76.58%, dissolved protein 43.40%, water solubility index 0.087 gr/ml, oil absorption 1.20 ml/gr, water content 7.08% and flavoring yield 13.70% and organoleptic test results for taste 3.35 (slightly like), aroma 3.55 (slightly like), color 3.40 (slightly like) and overall 3.60 (somewhat like), and glutamic acid 783.07 mg/100g. Keywords: Calotropin; flavoring; mulberry leaves; papain; shrimp heads
Low-Cost Synthesis of Zsm-5 Zeolite Using Organic Silica from Rice Husk Agro Waste Priyadi Priyadi; Nurleni Kurniawati; Vera Prawestiana
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2104

Abstract

Rice husk is an agricultural waste that has the potential source of silica in low-cost zeolite synthesis. The objectives of this study were 1) silica extraction of rice husks as synthetic zeolite raw materials, 2) synthesis and characterized ZSM-5 zeolite from rice husks silica. Silica extraction was carried out by soaking rice husks using a heated 15% NaOH solution. Furthermore, 10% HNO3 solution was added to pH 7 for 12 hours. The filtrate dried in an oven for 12 hours at 100oC. Analysis of silica composition using XRF, crystallinity using XRD, and SEM for morphology. The results showed that rice husks were successfully extracted with an alkali addition and used as a source of silica in the synthesized of ZSM-5 zeolite. The zeolite synthesis was carried out with a low temperature of 90oC and a structural directing agent decrease. Zeolite ZSM-5 showed that the level of crystallinity and morphology by the standard ZSM-5 zeolite. Decreasing of the structural directing agent was found at the SDA/Si ratio of 0.045.
Income Analysis Of Palm Sugar Craftsmen In The Village Of Water Meles Atas Selupu Rejang District Rejang Lebong Regency Darwan Effendi; Indah Fitria
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2118

Abstract

Aren (Arenga pinnata Merr) is a type of palm that has a high economic value, its spread is very wide in Indonesia. All parts of the palm plant, from leaves to roots, can be utilized. The main product of palm sugar is sap. Sap is a liquid that is tapped from the male flower of the palm tree, which is nothing but the metabolism of the tree. This liquid called palm juice contains between 10-15% sugar. Superior palm products as a source of food and energy include palm sugar, ant sugar, fresh roomie, fro, and alcoholic drinks. Besides palm products are widely used for craft materials, as well as building materials. In terms of its economy, the business of making palm sugar can increase income and improve the family's standard of living. This can occur if the income earned by palm sugar craftsmen is greater than the costs incurred. The amount of income that will be obtained from a business activity depends on several factors that influence it such as how much land is owned, how the level of production, who is the identity of the entrepreneur, and how much labor is used. In conducting this palm sugar business, the craftsman hopes to increase his income so that his daily needs can be met.
Bengkulu Coffee Production Development Anzori Tawakal; Ricky Zulfiandry; Eko Sumartono; Silke Sachanovrissa; Evi Andriani
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2148

Abstract

As an agricultural community, in general, Bengkulu province has gardening. The largest plantations for the community are oil palm, rubber and coffee commodities. People depend their lives on abundant natural potentials but have not been able to manage them properly to stimulate added value. All potentials are still managed traditionally so that productivity is very low. The province of Bengkulu is the 3rd largest national coffee producer, but so far Bengkulu coffee is sold through Lampung and Palembang so it is not known outside. The problems are: The low income and welfare of the coffee farmers in Bengkulu province; The promotion and branding of Bengkulu coffee has not been recognized either nationally or internationally. The intention of compiling the Bengkulu coffee development master plan. One of the activities carried out is conducting research or mapping potential and mapping policy directions in the field of coffee development in Bengkulu Province. The aim of compiling the Bengkulu coffee development master plan a) Increasing the income of coffee farmers in Bengkulu province, b) Increasing the promotion and branding of Bengkulu Coffee at the national and international levels c) Increasing the knowledge of farmers and field officers towards coffee cultivation technology farmers: d) Increasing the role and function of farmer institutions in plantation areas coffee; e) Preparing technological innovations to increase coffee production and quality; The scope of activities is focused on coffee development in the Bengkulu area from upstream, production, downstream and provincial, district / city governments as well as Stake Holders / stakeholders.
Increased Production Of True Shallot Seed With Applications Of Paclobutrazol And Salicylic Acid On Drought Conditions Nisrina Ayu Cahyani; Yaya Hasanah; Sarifuddin Sarifuddin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2234

Abstract

Onion red is wrong one commodity horticulture which includes plant vegetable and usually used for spice. Increase Request onion red cause needed cultivation plant onion red on condition stress drought for reach production highest . Study this aim for knowing type and dose as well as combination paclobutrazol and sour salicylate on condition stress drought for increase production onion red.Research this held on house glass in the garden test Faculty Agriculture University North Sumatra Muhammadiyah . design experiments that have used in study this is design random factorial group with 3 factors . Factor first level drought with 2 levels treatment ie : 80% capacity roomy and 40% capacity roomy . Factor second paclobutrazol with 4 levels treatment namely 0 mg/l, 15 mg/l, 30 mg/l, 45 mg/l. Factor third Sour salicylate with 3 levels namely 0 mg/l, 50 mg/l, 100 mg/l. Observation parameters observed _ is length plant , number leaf , weight Fresh Bulbs , Weight Bulbs Dry and Bulb Diameter. Results study show gift factor single paclobutrazol and factor single sour salicylate no increase growth and production onion red.. Giving paclobutrazol with level 45 mg/l at 80% capacity roomy have score long plant and amount leaf highest compared to 40% Capacity roomy . Giving sour salicylate on concentration 50 mg/l at condition 80% capacity roomy increase weight tubers fresh , tuber dry and tuber diameter . Interaction treatment paclobutrazole , acid salicylate and stress drought could increase growth and production on K1S1P3 combination.
Marketing Analysis Of Watermelon (Citrullus Vulgaris) In Pesisir Barat District Of Lampung Province Enni Asista; Gita Mulyasari; Bambang Sumantri
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2237

Abstract

Marketing is a social managerial process by which individuals and groups obtain what they need and want through creating, offering and exchanging products of value with others. This study aims to analyze marketing channels, margins, . and factors that influence the marketing margin of watermelon in Pesisir Barat Regency, Lampung Province. This study uses descriptive analysis and multiple linear regression models involving 56 farmers and 30 watermelon traders. The results of the study show, There are three marketing channels for watermelon in Pesisir Barat Regency, including Channel I (Farmers – Collectors – wholesalers – consumer retailers), channel II (Farmers – Wholesalers – Retailers – Consumers), and channel III (Farmers – Collectors – Retailers – Consumers). The marketing margin on channel I is the highest compared to channels II and III. The price at the producer level is the factor that influences the marketing margin of watermelon (Citrullus Vulgaris) in Pesisir Barat Regency. In contrast, sales volume and marketing costs do not affect watermelon's marketing margin.
Fattening Management Of Skinny Bali Catle Variety (Bos Sondaicus) By Utilization Of Agricultural Waste And Local Plant In Sumbawa Aris Sugiarto; Mega Trishuta Pathiassana; Ahmad Yamin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1894

Abstract

Sumbawa is one area that has the potential to be developed as a center for beef cattle production which is quite competitive in Indonesia. The proportion of cattle in Sumbawa itself is around 21% which is generally dominated by the Bali cattle variety (Bos sondaicus). Therefore, a business that has great potential to support this goal is cattle fattening. Unfortunately, one of the main problems encountered in fattening cattle is the cost of feed. Thus, the management of Bali cattle fattening that utilizes agricultural waste for the manufacture of feed is urgently needed. In addition, the management of fattening cattle must also be complemented by other components, such as the manufacture of medicines to treat diseases of underweight Bali cattle using local plants, the process of bathing, drying, and monitoring the cattle to be fattened. From the research and observations conducted, it is known that the time needed to get the cow display condition with ideal characteristics and optimal weight in the fattening process is 3 months. During this time, the selling price of lean fattened cows increased by about 2-2.3 times. It can be concluded, that the fattening management of lean Bali cattle carried out in Pungka Village, Unter Iwes District, Sumbawa Regency is quite profitable. In addition, this can also be used as part of community waste management that is integrated with community livestock business.
Analysis Of Increasing Knowledge In The Making Of Local Micro Organisms (Mol) In Merigi Kelindang District Bengkulu Tengah Miswarti Miswarti; Joko Santoso; Yulie Octavia; Wawan Eka Putra; Afrizon Afrizon; Yahumri Yahumri; Emlan Fauzi; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1994

Abstract

The level of understanding of farmers in making MOL is very lacking, on the other hand, MOLes are needed to produce compost, plus farmers can make their own MOLes from materials that are around us. This study aims to determine the level of knowledge of farmers and students on the socialization of making MOL. The method used is a pre-test post-test one group design with a total of 44 respondents consisting of 26 farmers and 18 students who were determined purposively in January 2022. The increase in respondents' knowledge was tested using statistical paired sample t-test. The results of the implementation for farmers obtained that the correlation between pretest and posttest knowledge was positive at 0.154, significant at the =0.05 level, and for students at 0.657 indicating that the increase in post-test knowledge of socialization was not the same for every farmer and student. However, the level of knowledge of farmers on average increased from an average of 14.62% of students to an average of 19.44% due to socialization. Statistically, the level of knowledge of farmers and students increased significantly at the level of =0.05. This indicates that socialization is effective in increasing the knowledge of farmers and students in Kelindang Village, Merigi sub-district, Central Bengkulu Regency.

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