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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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FREKUENSI DAN KONTRIBUSI ENERGI DARI SARAPAN MENINGKATKAN STATUS GIZI REMAJA PUTRI Zana Fitriana Octavia
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5749

Abstract

Background : Females adolescence are at high risk of chronic energy deficiency and iron-deficiency anemia, therefoe they require adequate energy for optimal growth and development. The common nutritional problem in adolescence are skipping breakfast and inadequate breakfast energy. The level of breakfast consumption for adolenscence in Indonesia was relatively low. Breakfast is useful to provide energy storage for activities in school. Irregular breakfast habits and inadequate breakfast energy could decrease productivity and nutritional status of adolescent.Objective: To determine the correlation between frequency of breakfast and contribution of breakfast energy with the nutritional status of females adolescence.Method: This study was a cross sectional design. The subjects were students on 8th and 9th grade in Madrasah Tsanawiyah aged 13-15 years. Frequency and contribution of breakfast energy were obtained from interviews with questionnaires. The nutritional status of females adolescent were obtained by using BMI z-scores according to age. The data were processed and analyzed using Gamma Sommers’ correlation test.Results: There was correlation between frequency of breakfast with the nutritional status of females adolescence (p = 0.033). There was correlation between contribution of breakfast energy with the nutritional status of females adolescence (p = 0.039).Conclusion: Frequency of breakfast was correlated with nutritional status of adolescence girls. The contribution of breakfast energy was also correlated with the nutritional status of females adolescence.
UPAYA PENINGKATAN KADAR HEMOGLOBIN REMAJA PUTRI SMK WIDYA PRAJA UNGARAN PADA PEMBERIAN KUDAPAN BERBASIS TEPUNG TEMPE Arintina Rahayuni; Astidio Noviardhi; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5779

Abstract

Background : Anemia is a nutritional problem in Indonesia which was characterized by a condition where the  red blood cells or hemoglobin levels is lower than the normal value. Nutritional anemia is caused by deficiency nutrients that play a role in the formation of hemoglobin, due to inadequate consumption or absorption disorders. These nutrients are iron, protein, vitamin B12 which act as catalysts in hem synthesis in hemoglobin molecules, vitamin C, zinc which affect iron absorption and vitamin E which affect the stability of the red blood cell membrane. Most of these are iron nutrient anemia. Females adolescent are more susceptible to anemia compared than men. The minimum of hemoglobin levels in females adolescent to diagnose as anemia is when hemoglobin levels are less than 12 g / dl.Objective : To increase hemoglobin levels of females adolescents by providing tempeh flour-based snacksMethod : In this study, an attempt had made to create tempe-based formula in the form of pizza which was high in iron and protein, the availability of tempe flour was great because the absorption disturbing agent was damaged by the fermentation process. The analysis was carried out to observe the difference in Hb levels in the treatment group (given tempe flour pizza) and control (given a regular pizza) and the relationship between BMI, nutrients-intake and consumption compliance with Hb levels.Result : The results showed there was an increase in Hb levels of 1.21 g% in the treatment group (61.54%). Nevertheless, the increase did not statistically significant. There was no relationship between BMI, nutrients intake and compliance with pizza consumption to increase Hb levels.Conclussion : Administration of tempeh fluor-based pizza for a month could increase Hb levels by 1.21 g/dl in most study participant, but it did not statistically significant.
BESAR RISIKO FAKTOR FISIOLOGIS DAN FAKTOR PERILAKU TERHADAP KEJADIAN SINDROM METABOLIK Fany Septianti Murningtyas; Meirina Dwi Larasati; Ana Yuliah Rahmawati; Setyo Prihatin
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5152

Abstract

Background: Metabolic syndrome (MetS) is a risk factors for metabolic disorders such as high levels of triglyceride, blood sugar, blood pressure, central obesity and the low of HDL(NCEP-ATP III criteria). These risk factors are important to detect earlier. The worldwide prevalence of MetS were increased up to 20 – 25% and based on Riskesdas data from 2013 to 2018, the prevalence of MetS component were increased.Objective: To examine the risk of physiology and behavioral factors towards MetS incidents in Tlogosari Kulon PHC area.Method: An observational research with case-control design which involved 50 sampels aged 25 – 65 years in Tlogosari Kulon PHC area. Physiology factors were included gender, age, and genetic history which were collected through interview. Nutritional status based on anthropometric measurement, meanwhile the behavioral factors, including physical activities which were collected using an IPAQ and the knowledge factors were collected through 20 question which were collected by interview. Triglyceride, fasting blood sugar and HDL were measured using a spectrophotometer. Statistical analysis were used Chi-Square and Logistic Regression.Result: The chi-square test showed that there were significant relations between age (95% CI = 1,510 – 21,424; OR = 5,688), nutritional status (95% CI = 1,446 – 17,922; OR = 5,091), genetic history (95% CI = 1,170 – 12,194; OR = 3,778) and physical activity (95% CI = 1,180 – 12,606; OR = 3.857) with MetS incidents (p0,05). The logistic regression test showed that age (95% CI = 1,271 – 33,256; OR = 6,502) and nutritional status (95% CI = 1,038 – 25,957; OR = 5,191) were the most dominant variables toward the MetS incidents. Physiology and behavioral factors were contributed 47,8% to the MetS incidents.Conclusion: Age and nutritional status affect MetS incidents in Tlogosari Kulon PHC area.
HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA Mohammad Furqan; Ahmad Faridi; Alib Birwin; Eka Susanti; Rafly zar
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6300

Abstract

Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).
ASI EKSKLUSIF DAN TINGGI BADAN IBU DENGAN KEJADIAN STUNTING PADA ANAK USIA 6 - 36 BULAN Arnisam Arnisam; Nunung Sri Mulyani; Eva Fitriyaningsih; Desi Muntazirah
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6334

Abstract

Background :Stunting is called a cross-generation nutritional problem caused by multifactors including genetic factors (maternal height). Another factor causing stunting is lack of nutrition. ASI fulfills all of the baby's nutritional needs, so breastfeeding status also affects the incidence of stunting.Objective : to determine the relationship of exclusive breastfeeding and maternal height with the incidence of stunting in children aged 6-36 months in the UPTD of the Ulee Kareng Health Center in Banda Aceh.Methods : This research is descriptive analytical research with cross sectional design with a quantitative approach. It was held on May-June 2019. The population of this study was all children aged 6-36 months in the UPTD of the Health Center Ulee Kareng Banda Aceh. The sample size was 81 children aged 6-36 months. The sampling technique in this study was accidental sampling. The instrument used was a questionnaire to determine toddler identity and the identity of the respondent. Measurement of height using microtoice, and body length was measured using an infrantometer Analysis of data using the chi square test with a 0.05 degree of confidence.Result : Based on the results of the study, children who received exclusive breastfeeding were 51.9%. Short mother 58%. Normal child 51.9%. There is a relationship between exclusive breastfeeding and maternal height with the incidence of stunting in children aged 6-36 months. With p-value 0.05. Namely exclusive breastfeeding with the incidence of stunting in children (p-value = 0.011). Maternal height with incidence of stunting in children (p-value = 0.028).Conclusion : Exclusive breastfeeding and maternal height have a relationship with the incidence of stunting in children aged 6-36 months in the UPTD of the Health Center Ulee Kareng Banda Aceh. So it is expected that mothers give exclusive breastfeeding for babies as an effort to prevent stunting.
HUBUNGAN INTENSITAS PENGGUNAAN MEDIA SOSIAL TERHADAP DURASI TIDUR DAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Devi Shofiya Husna; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6273

Abstract

Background: Adolescence is a transition period marked by one of them with physical changes so that they are vulnerable to experiencing nutritional problems. Nutritional problems that often occur in adolescents are multiple nutritional problems, namely poor underweight and overweight. Nutritional status can be influenced by several factors including the intensity of social media usage and sleep duration.Objectives: The purpose of this study was to determine the correlation between intensity of social media usage with sleep duration and nutritional status on nutritional science students in University of Pembangunan Nasional Veteran Jakarta.Method: The research design used was a cross sectional study involving 50 respondents from Nutritional Sciences students of 2017 and 2018 who were selected by stratified random sampling. This study uses the Chi Square test with a significance level of 0.05.Result: The results of bivariate analysis showed that there was a significant correlation between intensity of social media usage with sleep duration (p-value = 0,000), a significant correlation between intensity of social media usage with nutritional status (p-value = 0.015), and a significant correlation between sleep duration with nutritional status (p-value = 0.005).Conclusion: There was correlation between intensity of social media usage with sleep duration and nutritional status on Nutritional Science students in University of Pembangunan Nasional Veteran Jakarta.
EDUKASI DIET DIABETES MELLITUS BERBASIS APLIKASI BERPENGARUH TERHADAP PENGETAHUAN PASIEN RAWAT JALAN DIABETES MELLITUS TIPE 2 Yuniarti Yuniarti; Mohammad Jaelani; Arintina Rahayuni; Risna Yuliasita; Musfiatul Nur Laila
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6340

Abstract

Background: There are 4 pillars of diabetes mellitus management, namely education, medical nutrition therapy (meal planning), physical exercise and pharmacological intervention. The failure of Diabetes Mellitus patients in treatment is caused by various factors, including not having a good diet, so a special approach is needed for Diabetes Mellitus patients through nutrition education based on the Diabetes Mellitus Diet Application to increase knowledge and dietary compliance of Diabetes Mellitus patients. Objective: To determine the effect of application-based Diabetes Mellitus diet education on knowledge and dietary compliance in Type 2 Diabetes mellitus patients. Methods: Quasi-experimental research design was pre-post test control group design with 45 case groups and 45 control groups. Sampling was purposive sampling using inclusion and exclusion criteria. Research at the Outpatient Polyclinic of RSUD KRMT Wongsonegoro Semarang City, in August-October 2019. Data analysis used Paired t test, the analysis is significant if the p value is less than 0.05 with a significance range of 95%. Result: Increasing knowledge but unable to improve dietary compliance with confounding factors is education and significantly different (p = 0.000). Conclusion : It affects the patient's diet knowledge but does not affect dietary adherence, so that it can guarantee the quality of life of Diabetes Mellitus Patients, therefore this activity needs to be carried out and the application can be applied especially to patients and families and hospital institutions as a medium for education.
HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA Amanda Alifa; Dian Luthfiana Sufyan; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6319

Abstract

Background : Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity.Subject : This study aimed to determine the correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.Method : The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents.Result : The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p 0,05) with overweight and obesity.Conclusion : There was no correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.
FAKTOR YANG BERHUBUNGAN DENGAN PENGGUNAAN MINYAK BERULANG PADA PELAKU USAHA MAKANAN Putri Ronitawati; Viki Riantama; Khairizka Citra Palupir
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6357

Abstract

Background: Based on SUSENAS (2013) data for 2013 cooking oil consumption figures were 8,92 liters/capita/year. The prediction of palm cooking oil consumption at the household level in 2014 is 9,21 liters/capita/year. The behavior of using it in the community which has a tendency to be spent by using it repeatedly or leaving oil that is not suitable for disposal into waterways or yards, can have a negative impact on health and the environment because repeatedly used oil can potentially cause cancer and narrowing of blood vessels that can trigger coronary heart disease, stroke and hypertension.Objectives: Knowing the factors related to recurrent oil use in food businesses in DKI Jakarta.Method: This study was conducted in five urban areas in DKI Jakarta by cross-sectional method. The population in this study were all food businesses in DKI Jakarta that use cooking oil, with a total sample of 88 respondents. The analysis used the chi-square test.Results: The results of this study indicate an understanding variable of 0,123, a reason variable of 0,104, a knowledge variable of 0,04, a consideration variable of 0,063, an attitude variable of 0,039, an availability variable of 0,264, and environmental variable of 0,045.Conclusion: These results stated that there was a relationship between knowledge, attitudes, and environment with the behavior of recurrent oil use in food businesses in DKI Jakarta. The next researchers expected to educate food businesses about the correct and appropriate use of recurrent oil.
HUBUNGAN ASUPAN PROTEIN,SERAT DAN DURASI TIDUR DENGAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Dini Rachmadianti; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6274

Abstract

Background: Student are in a phase that can be classified as early adulthood or late adolescence at the developmental stage, namely the age of 18-25 years. Teenagers are a group that is vulnerable to environmental changes, specifically health and nutrition issues. Nutrition problems that are always faced by adolescents, namely the problem of multiple nutrition, namely lack of nutrition and obesity. one of the factors that influence nutritional status is protein intake, fiber and sleep duration Objective: To determine the relationship between protein intake, fiber intake and sleep duration with nutritional status of S-1 Nutrition student of Uiversitas Pembangunan Nasional Veteran Jakarta.Method: This study is an observational study with a cross sectional design. 46 students were selected for this study. Dietary intake (protein and fiber) was obtained by interview using 24h recall. Sleep duration was obtained using a sleep time questionaire. Nutritional status was collected by measuring body weight, height, upper arm circumference and ulna. Statistical analysis using the Chi-Square Test.Result: Most of the subjects had sufficient protein intake, less fiber intake and insufficient sleep duration. Most of the subjects had normal nutritional status (76.1%). there is no relationship between protein intake, fiber and sleep duration with nutritional status and nutritional status (p 0.05)Conclusion: adopting a healthy lifestyle by managing adequate sleep and balanced eating habits

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