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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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UNDERWEIGHT, STUNTING, WASTING DAN KAITANNYA TERHADAP ASUPAN MAKAN, PENGETAHUAN IBU, DAN PEMANFAATAN PELAYANAN KESEHATAN Risky Amelia Rhamadani; reny noviasty; Ratno Adrianto
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6329

Abstract

Background : Nutrition problems in toddlers become a public health problem when it exceeds WHO indicators in which the issue of malnutrition and undernutrition 17.8%, short toddlers 27.5% and thin toddlers 11.1%. The problem of undernutrition, short and thin toddlers are public health problem in the chronic category.Objective :  to determine the factor related to the nutritional status of toddlers in Loa Ipuh Health Centre. The design of this research is a cross-sectional study with total sample of 97 toddlers. Data collection uses anthropometric measurements, 24 hours of form food recall and questionnaires for mother's knowledge of breastfeeding complementary feeding and the utilization of health services.Method : Data analysis is using Pearson product-moment test with a significance level of 0.05. The results showed that there was a significant positive relationship between the food intake with the WAZ (P=0,000), HAZ (P=0,000) and  WHZ (P=0,021), mother's knowledge about complementary feeding with the WAZ (P=0,041), HAZ (P=0,010) and WHZ (P=0,010), utilization of health services with the WAZ (P=0,007), HAZ (P=0,009) and WHZ (P=0,006). Result : there is a significant positive relationship between intake of toddler feeding, mother's knowledge about complementary feeding and the utilization of health services with the nutritional status of toddlers WAZ, HAZ, and WHZ. Access to health services should be improved and evenly distributed throughout the health centre area.Conclusion : There is a significant positive relationship between food intake for children under five, maternal knowledge about complementary foods and health service utilization with the nutritional status 
INDEKS GLIKEMIK COOKIES SORGUM (SORGHUM BICOLOR) DENGAN PENAMBAHAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) PRATANAK Tri Kusuma Agung Puruhita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6341

Abstract

Background: The prevalence of diabetes is increasing, one of the pillars of intervention is the provision of high-fiber or complex carbohydrates food. Sorghum as local food has the potential to manufacture as cookies diabetes because it contains fiber and low glycemic index. Foods with a low glycemic index help to prevent against high blood glucose fluctuation. Levels of resistant starch can be improved with the addition of parboiled red beans fluor. Parboiled process aims to improve the digestibility and resistant starch level of red beans. Objective: Determine parboiled red beans fluor % addition which still preferred by consumer panelists, and then determine the glycemic index of cookies sorghum with the addition of selected parboiled red beans fluor. Methods: Experimental study, the first stage was organoleptic test with randomized block design. 6 treatments of parboiled red bean flour and three replications. The addition consists of 0, 10, 20, 30, 40, and 50%. The second stage was the determination of the glycemic index. The subject had to fasting for 10 hours, consumed white bread, and then measured the glycemic response at 0, 30, 60, 90, 120 minute. Four days later the same step repeated with cookies sorghum as food had to consumed. Glycemic index values determined by comparing the inceremental area under curve of cookies sorghum with the incremental area under curve of white bread. Results: The addition of parboiled red bean flour preference is 30%. Cookies sorgum glycemic index was 48.5Conclusion: Cookies sorghum can be used as a snack food for healthy people because it has a low glycemic index
ASUPAN ZAT GIZI, INFEKSI DAN SANITASI DENGAN STUNTING ANAK USIA TIGA TAHUN DI WILAYAH PEDESAAN Sugeng Wiyono; Titus Priyo Harjatmo; Trina Astuti; Nanang Prayitno; Nils Aria Zulfianto; Tugiman A.S; Ratih Puspaningtyas P; Annas Burhani; Farha Fahira
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6270

Abstract

Background: The impact of stunting children is an enhancement in the incidence of morbidity and mortality, development cognitive, motoric, nonoptimal children verbal, enhancement of health costs, nonoptimal as an adult, enhancement risk of obesity, decreased health of reproduction, low capacity of learning, productivity and also work capacity which is not optimal.Purpose: The objective of this research is to find out overview of nutritional intake, infection and sanitation against stunting children under aged tree years.Method: The research design was cross section with the population of a household that have a children aged 6-35 months. A sample of 368 children aged 6-35 months were taken in a cluster.Results: There was no dependence on stunting with the length of birth (p0.05), and there was no dependance on stunting with the weight of birth (p 0.05). There is no relation between maternal education level with stunting (p 0.05). There is no relation between maternal energy intake with stunting (p 0.05).  There was a significant difference (p = 0.025) on stunting based on giving feed or ekslusif breastmilk.Conclusion: There is a significant relationship between the time of complementary feeding with exclusive breastfeeding and the incidence of stunting children under aged three years.Suggestion: Education is required for prospective mothers or mothers who have babies for giving breastmilk (ASI) until the baby is six months old or exclusively breastfed.
STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR Izdihar Hanifa; Ibnu Zaki; Farida Farida
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6335

Abstract

Background: Cardiovascular disease occurred by many factors, one of them is because of consuming high saturated fat intake from fried food. Previous studies have shown that there are inconsistent results from the research related to the correlation between fried food intake and cardiovascular disease. This literature study is important to be done to explain the problem of different results for each previous study.Objective: To examine the correlation between fried food intake and cardiovascular disease from various previous studies also to analyze the correlation between fried food intake people with polymorphisms of ALDH2 and ABCA1 genes and cardiovascular disease occurrence.Methods: Exploring literature material was done by Pubmed and Science Direct databases. Article research methods were sought by observational studies (cross-sectional, case-control, and cohort). Eight articles were selected based on the inclusion criteria that have been determined.Results: Fried food intake is associated with cardiovascular diseases such as coronary heart disease, ischemic heart disease, and heart failure. However, the EPIC-Spanish cohort study shows that fried food intake is not associated with cardiovascular disease. People with polymorphisms carrier in the ALDH2 gene rs671 genotypes A/A and A/G has a higher risk of increase CHD compared to a person who is a GG genotype carrier. People with polymorphism carrier in the ABCA1 gene rs4149339 genotype CC also has a higher risk of developing CHD compared with people who carry a TT genotype.Conclusion: Fried food intake has a positive correlation with the risk of cardiovascular disease in adulthood and the elderly. Fried food intake with people who have a certain gene variations is associated with cardiovascular disease occurrence.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 emy yuliantini; miratul haya; andi eka yunianto; sherly sherly; tri antini
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
PENGARUH PENGGUNAAN APLIKASI PENGINGAT TERHADAP KEPATUHAN MINUM TABLET FE DAN STATUS ANEMIA IBU HAMIL: ARTIKEL REVIEW Endang Krismawati; Bagoes Widjanarko; M.Z Rahfiludin
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6959

Abstract

Background: Maternal Mortality Rate (MMR) is an indicator to see the success of maternal health efforts. The results of the 2018 Riskesdas stated that in Indonesia, 48.9% of pregnant women had anemia. 84.6% of anemia in pregnant women occurs in the 15-24 year age group. To prevent anemia, every pregnant woman is expected to get a blood supplement (TTD) of at least 90 tablets during pregnancy. The coverage of giving iron tablets to pregnant women in Indonesia in 2019 was 64.0%. This figure has not reached the 2019 Strategic Plan target of 98%. The low compliance of pregnant women in drinking iron tablets requires a meditation application to help remind them to drink iron tabletsThe aim of the study : was to analyze the effect of the Pregnant Women Friend Application (ASIH) on compliance with Fe tablets and anemia status of pregnant womenMethods: Design This study is an analytical study with experimental design. The population in this study were all pregnant women in Indonesia.Results: Adherence to taking iron tablets increased after being given the application. The statistical test proved that the application had an effect on adherence to drinking iron tablets (P value = 0.000). : Anemia status has decreased after being given the application. The statistical test proved that the application had an effect on anemia status (P value = 0.000).Conclusion: Compliance of pregnant women taking iron tablets and anemia status after using the application was higher, compared to before using the application
STUDI CROSS-SECTIONAL: HUBUNGAN LOKASI SEKOLAH (PEDESAAN DAN PERKOTAAN) DENGAN STATUS GIZI MURID SEKOLAH DASAR Rosyanne Kushargina; Nunung Cipta Dainy
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6820

Abstract

Background: Adequate nutrition plays an important roles for children on school age to developed and maintain their growth and health. Many factors could affect the nutritional status of school children, one of them is the school location.Objectives: To analysis the correlation between school location with nutritional status of elementary school students.Method: The research design used was a cross-sectional design. 80 subjects were observed from two different schools namely SDN 1 Cikelet Garut (Urban) and SDN Pesanggrahan 02 Pagi Jakarta Selatan (Rural). The relationship of school location and gender with nutritional status were analyzed using Chi Square. Independent Sample T-test used to analyze nutritional status based on different locations.Result: In rural there are 25% of children with over nutritional status (weight/age). There are still stunted child both in urban (7.50%) and rural (10%), but based on weight/height nutritional status, almost all subjects in both urban (92.50%) and rural (97.50%) in obese category. Chi Square analysis showed that the school location was significantly related (P 0.05) only with the weight/age nutritional status. Gender is significantly related to height/age nutritional status. The majority of boys (15,4%) are shorter than girls (2,4%). The results of the Independent Sample T-test based on location, showed that the nutritional status of subjects in urban was significantly different (P0.05) from the nutritional status of subjects in rural. In line with this, based in gender there is significantly different (P0.05) in nutritional status between boy and girl.Conclusions: The results of this study indicate that differences in school locations are related to the nutritional status of elementary school students.
PENGARUH SUMBER TANNIN TERHADAP KADAR PROTEIN DAN DAYA SIMPAN TELUR PINDANG Eka Astari Hakim; Mars Khendra Kusfriyadi; Agnescia Clarissa Sera
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.4695

Abstract

Backgroung : Pindang eggs are traditional egg-processed products using tanneries that will denaturing the egg proteins. Guava leaves, tea pulps, shallot skin and onion skin are comionly used for making pindang eggs as they contain tannin.Objective : This study aimed to analyze the effect of tannin sources on protein content and shelf life of pindang eggs.Method : This study used an experimental method with a Completely Randomized Design (CRD) design to examine the difference between tannin using guava leaves, shallot skin, tea pulp, bombay onion skin with 6 times of repetition. Protein content on pindang eggs processed with onion, guava leaves, tea pulp, and onion skins were 13,0%, 12,95%, 12,90%, and 12,80% respectively.Result : There was a significant effect of the addition of tannin sources on the levels of pindang egg protein (p = 0.000, α = 5%). Pindang  eggs have an average shelf life of 20 days. On the 30th day, almost all of pindang eggs with 4 types of tanneries has deteriorated  while the microbiological tests of  all pindang eggs on the 20th day of bacteria have exceeded SNI requirements. There is a real effect of the decay of each tannin source on the storage time of pindang eggs (p = 0.000, α = 5%). There is an influence from the tannin sources from guava leaver, tea pulp, shallot skin, onion skin on egg protein content. The best treatment was found in shallots with a percentage of protein content reached 13.00%.Conclusion : There is an influence from the source of tannin, guava leaves, tea pulp, shallot skin, onion skin to the durability of pindang eggs. The best treatment for 30 days is found in tea grounds and onion skin while in microbial studies all pindang eggs have exceeded SNI requirements
Hubungan Pengetahuan Covid-19 terhadap Perilaku Hidup Bersih dan Sehat (PHBS), Asupan Vitamin A dan Vitamin E Covid-19 Knowledge Relationship to Clean and Healthy Living Behavior (PHBS), Vitamin A and Vitamin E Intake Rifatul Masrikhiyah
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6841

Abstract

Background: The beginning of 2020 is the beginning of the outbreak of the Covid-19 virus in Indonesia specifically. COVID-19 is a new type of disease caused by coronavirus virus infection. Doing 3M (wearing a mask, washing hands and keeping your distance), doing physical activity and consuming balanced nutrition to improve the body's immune system by consuming nutritious foods including vitamin A and vitamin E is one way to prevent contracting coronavirus.Purpose: This study aims to find out the relationship of Covid-19 knowledge to clean and healthy living behavior (PHBS), intake of vitamin A and vitamin E.Method: This study uses cross sectional research design. The sample used by 30 respondents using simple random sampling technique. Statistical analysis used in hypothesis testing is to use chi-square test to determine whether or not covid-19 knowledge relationship to PHBS and intake of vitamin A and vitamin E.Result: The results of statistical analysis obtained a value of p0.05 which means there is no relationship between knowledge of covid-19 to PHBS and intake of vitamin A and Vitamin E.Conclusion: there is no relationship between the level of knowledge of covid 19 to clean and healthy living behaviors, as well as the intake of vitamin A and vitamin E in Tegalreja Village, Banjarharjo District, Brebes Regency
PERAN EDUKASI GIZI TERHADAP ASUPAN ENERGI-PROTEIN DAN INDEKS MASSA TUBUH PASIEN GAGAL GINJAL KRONIS DENGAN TERAPI CONTINUOUS AMBULATORY PERITONEAL DIALYSIS (CAPD) Yudhi Adrianto; Diah Mulyawati Utari; Fitri Hudayani; Triyani Kresnawan
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6670

Abstract

Background: Nutrition are the essential factor to maintain body weight, body mass index and food intake in CAPD patients. Dialysis could increase nutrients lost and had to be replaced by adequate intake. Nutrition education should be needed to increase patient’s knowledge, food intake and body mass index.Objectives: To determine the role of nutrition education towards energy-protein intake and body mass index in patient with continuous ambulatory peritoneal dialysis (CAPD)Method: A cross-sectional study design with total sampling technique to obtains thirthy CAPD outpatient at RSUPN Dr. Cipto Mangunkusumo. Energy and protein intake were assessed by 3-days-food records (weekday and weekend). Nutritional status were obtained with BMI by dry body weight. Data were analyzed with independent t-test.Results: Most of subject are male outpatients, 25 – 55 years old (76.7%), had hypertension (83.3%) and normal BMI (50%). Most of subject had been undergoing peritoneal dialysis more than a year (67%), and had less than two times education per year. Energy intake were categorized as sufficient (80%) but protein intake were categorized as insufficient. There were no differences between frequency of nutrition education with energy-protein intake and nutritional status (p0.05)Conclusion: There are no differences between energy-protein intake and nutritional status with the frequency of nutrition education. Nutritional education by nutritionist and/or dietitian according to the recommendations help to maintain normal body mass index.

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