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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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HUBUNGAN SIKAP DAN PENGETAHUAN SISWI TERHADAP KEPATUHAN KONSUMSI TABLET TAMBAH DARAH Kirana Murnariswari; Rachmanida Nuzrina; Lintang P Dewanti; Nadiyah Nadiyah
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6757

Abstract

Background: Anemia is one of the global public health problems which affect 1.62 billion world population. One of the government's programs to prevent and combat anemia on female adolescents are PPAGB programs with administration of one Fe tablet consumption once a week for a year. But not all female adolescents adhere to consume Fe Tablets which given from the program.Objective: To determine the correlation between female students' knowledge and attitude related with anemia on Fe-tablets compliance on PPAGB Programs in 26's National Junior High School (SMPN 26) Bekasi City, West Java.    Method: A research survey with cross-sectional design. Sampling technique with systematic random sampling to obtain 100 respondents. Data were analyzed with Chi-Square test.                                        Result: The results showed that attitudes and knowledge related to anemia were correlated with Fe-tablets consumption and compliance. The Chi-Square test showed the relationship between attitude and Fe-tablets compliance with p-value 0.000; 0.005, also relationship between knowledge related to anemia and Fe-tablets consumption with p-value 0.002; 0.005Conclusion: There are a relationship between female students' attitude and knowledge related to anemia on Fe-tablet compliance on PPAGB Program at 26's National Junior High School (SMPN 26) Bekasi City, West Java.
ANALISIS ASUPAN ZAT GIZI BATITA BERDASARKAN TINGKAT PENDIDIKAN, STATUS BEKERJA DAN PENGETAHUAN IBU Nur chabibah; Milatun Khanifah; Rini Kristiyanti
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6372

Abstract

Background: Acute malnutrition could increase mortality and morbidity indirectly in infants and toddlers. The family socio-economic characteristics including the maternal education, nutritional knowledge, and family income, are related to the incidence of stunting.Objective: To determine the relationship between maternal education, working status and knowledge on dietary intake among toddlers under 3 years old.Methods: A correlative analytic study with cross-sectional design. The populations were mothers with toddlers under 3 years old. Sample size were 70 mothers which obtained with the cluster random sampling technique. Data collection were used questionnaire and calculated with 2005 Nutria survey and 14 levels.Results: There were no significant relationship between education level and working status on dietary intake of children under 3 years old (OR: 0,88; ᵖ-value: 0,855; CI: 0,136-4,136) and (OR: 1,29 ᵖ-value: 0,674; CI: 0.298-4.987). However, there were significant relationship between maternal knowledge and dietary intake of children under 3 years, especially related with energy and protein intake (OR: 2,14 ᵖ-value: 0,043; CI: 1,043-17,045). Conclusions: Maternal knowledge level are related to dietary intake among children under 3 years old, relared with energy and protein intake.
THE EFFECT OF THE USE OF NUTRITION DISCS IN THE NUTRITION EDUCATION PROCESS ON MOTHER KNOWLEDGE AND THE CONSUMPTION PATTERN OF FRUIT AND VEGETABLES IN CHILDREN 5-9 YEARS OLD Hafizah Hafizah; Zulfiana SKM Dewi
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6960

Abstract

One of the problems related to eating behavior is the lack of consumption of fruits and vegetables. Consumption of fruits and vegetables with a proportion of 1-2 servings/day was 67.16%, while fruit and vegetable consumption was 3-4 servings/day a week for the age group ≥5 years of 5.00%. This shows that the consumption of fruits and vegetables of the people of Hulu Sungai Utara Regency is still insufficient. The purpose of this study was to determine the effect of using nutritional discs in the nutrition education process on maternal knowledge and consumption patterns of fruits and vegetables for children aged 5-9 years in Mamar Village, Hulu Sungai Utara Regency.This type of research is an experiment with a pretest-posttest control group design. The study population was all mothers who had children aged 5-9 years in Mamar Village. Sampling using simple random sampling technique as many as 32 people. The grouping of sample members into two different treatment groups, namely the first treatment group using nutritional disc media and the second the control group using leaflet media. This study began with a pre-test for both groups, namely measuring the mother's level of knowledge using a questionnaire and assessing children's fruit and vegetable consumption patterns using the semi-quantitative FFQ form. Then carried out nutrition education. The following week a post-test was carried out. Data analysis used Paired Sample T-test and Wilcoxon Sign Rank Test.Based on the results of the study, it shows that there is an increase in the average knowledge of mothers and children's consumption patterns through nutrition discs media before and after nutrition education. There was an effect of nutrition education in the intervention group on maternal knowledge, indicating that the value of ρ was 0,000. And there was an effect of nutrition education in the intervention group on children's fruit and vegetable consumption patterns, indicating the value of ρ was 0.003.It is hoped that respondents can apply the knowledge that has been obtained after giving nutrition education using nutrition disc media.
HUBUNGAN RIWAYAT PENYAKIT DENGAN STATUS GIZI : STUDI CROSS SECTIONAL Zuhra Tun Nur; Suryana Suryana; Andi Eka Yunianto
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6755

Abstract

Background: Children who often suffered from diseases will affect their nutritional status.Purpose: To determine the risk factors of disease history with nutritional status among stunted children under-five in Pidie Jaya Regency.Methods: A descriptive-analytic study with a cross-sectional design. Total sample were 34 children. Weaning initiation patterns and disease history were obtained through interviews with questionnaire. The nutritional status among children under five were measured by anthropometric. Data were analyzed using chi-square test.Results: Children's disease history in the last three months were correlated with the nutritional status on the HAZ index (P-value = 0.015 (0.05) with OR = 6.0. There was no correlation betweeen disease history with the nutritional status by WAZ and WHZ index (P-value 0.05).Conclusion: The history of the disease in the last 3 months has a significant relationship with HAZ of children under five.
Perbandingan Efektivitas Media Poster Digital dengan Game Digital terhadap Pengetahuan AGB pada WUS Bunga Algianti Putri; Ratih Kurniasari
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6936

Abstract

Latar belakang: WUS singkatan dari wanita usia subur. Menurut WHO, rentang usia WUS dari 15-49 tahun. WUS rentan terkena AGB dikarenakan mengalami kehamilan, menstruasi dan asupan zat besi yang kurang. AGB merupakan kepanjangan dari Anemia gizi besi, yaitu anemia dengan kekurangan zat besi. Berdasarkan Riskesdas 2018, prevalensi anemia di Indonesia sebesar 32% yang artinya 3-4 dari 10 remaja menderita anemia. Maka, bentuk upaya yang dapat dilakukan salah satunya dengan pemberianpendidikan gizi kepada WUS.Tujuan: Mengetahui perbandingan media poster digital dengan game digital terhadap pengetahuan AGB pada WUS.Metode: Penelitian quasy experiment dengan rancangan penelitian pre-test dan post-test. Terdapat dua kelompok perlakuan yang berbeda, yaitu kelompok media poster digital dan media game digital. Sampel dipilih secara purposive sampling dengan kriteria inklusi dan eksklusi, sebanyak 36 orang. Analisis data yang digunakan adalah uji Paired Sample T-test atau uji t-Dependen dengan p=0,05.Hasil: Penggunaan media poster digital lebih berpengaruh signifikan (p0.05) dalam peningkatan pengetahuan tentang AGB pada WUS. Sedangkan, pada penggunaan media game digital tidak berpengaruh yang signifikan (p0.05) dalam peningkatan pengetahuan tentang AGB pada WUS.Kesimpulan: Adanya peningkatan pengetahuan sebelum dan setelah diberikan intervensi pada masing-masing kelompok. Tetapi, hanya kelompok media poster digital yang lebih berpengaruh signifikan terhadap pengetahuan anemia gizi besi pada wanita usia subur dibandingkan dengan media game edukasi digital. 
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI Fitri Kurniawati; Laras Sitoayu; Vitria Melani; Rachmanida Nuzrina; Yulia Wahyuni
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6428

Abstract

Background: Hydration results from body fluids balance, while dehydration results from body fluids imbalance. Dehydration can result from losing too much water, not drinking enough or both of these things. There are certain job who has  special needs for fluids especially who works in hot environments.Objective: To determine the relationship between knowledge, fluid intake and nutritional status with hydration status in expedition couriers.Methods: A cross-sectional design with 44 expedition couriers as the research subject. Knowledge of fluids were obtained using a questionnaire, fluid intake were obtained by interview using repeated 24-h food recall, nutritional status were obtained by using BMI and the hydration status were obtained by urine specific gravity using urinalysis reagent strips. The data was processed and analyzed using Pearson correlation test.Results: Most of the respondents had sufficient knowledge (59.1%). The average fluid intake of the respondents were 2562 mL. Most of the respondents had normal nutritional status (45.4%). Almost half of respondents has pre-dehydration (45.5%). There  were arelationship between knowledge of fluids and hydration status (p=0,0001, r=-0,514), also between fluid intake and hydration status (p=0,0001, r=-0,685). There is no relationship between nutritional status and hydration status (p=0,337, r=0,148).Conclusion: Fluid intake and hydration status on expedition couriers are still not as expected, even though expedition couriers have sufficient knowledge. 
PERSEPSI IBU TENTANG PENGARUH PROGRAM BINA KELUARGA BALITA (BKB) TERHADAP TUMBUH KEMBANG nunung sri mulyani
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7576

Abstract

Latar Belakang : Program Bina Keluarga Balita (BKB) dirancang untuk melakukan pemantauan dan penangganan permasalahan yang terjadi dimasyarakat. Persepsi ibu terhadap program ini perlu dilakukan penilaian untuk mengetahui bagaimana pemahaman ibu terkait program ini dan cara pemantauan pertumbuhan balita dengan melihat Kartu Menjuju Sehat (KMS) dan perkembangan balita dapat dilihat dari Kartu Kembang Anak (KKA).Tujuan : Penelitian ini dilakukan untuk menilai persepsi ibu tentang pengaruh program Bina Keluarga Balita (BKB) terhadap pertumbuhan dan perkembangan balita.Metode : Penelitian kuantitatif berdesain crossectional (potong lintang). Pengolahan data menggunakan uji chi-square. Penelitian ini dilakukan pada 45 orang ibu balita, pengambilan sampel ditentukan dengan rumus Lameshow.Hasil : Terdapat hubungan antara persepsi ibu terhadap pertumbuhan dan perke mbangan balita, dilihat dari hasil statistik yang menunjukan nilai p0,05. Dimana hubungan persepsi ibu terhadap pertumbuhan p = 0,007 dan hubungan persepsi ibu terhadap perkembangan nilai p = 0,017.Kesimpulan : Persepsi ibu balita dengan pertumbuhan dan perkembangan balita memiliki hubungan yang saling berkaitan, sehingga persepsi yang bagus akan membuat pertumbuhan dan perkembangan balita lebih baik.Kata Kunci : Bina Keluarga Balita (BKB); persepsi ibu; KKA; KMS
MEDIA “FRIDGE MAGNET SERIES” MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE SANITASI IBU RUMAH TANGGA Gita Mustoviani; Rachmanida Nuzrina
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6761

Abstract

Background: Most of housewives do not understand food sanitation hygiene yet. It caused by lack of education on households food sanitation hygiene. The importance of food sanitation hygiene education to prevent foodborne diseases. One of the educational media which can used is the educational fridge magnet series media.Objective: To assess the impacts of educational fridge magnet series media towards knowledge and attitude improvement related with housewives' hygiene food sanitation.Methods: A quasi-experimental study with a non-equivalent control group pretest-posttest design. Subjects were devided into two gropus, 31 subjects from the intervention group and 30 subjects in control group. In the intervention group, subjects were given educational fridge magnet series media and lecturing session, while the control group were given lecturing-session only. Data analysis were used Paired Sample T-test, Wilcoxon, Independent Sample T-test, and Mann-Whitney.Results: There were significant differences on housewives' knowledge before and after education in the intervention group (p=0,000) and control (p=0,015). There were differences on attitudes before and after education in the intervention (p=0,000) and control (p=0,022). Knowledge score were increased by 20,00 and attitude score by 9,59 in the intervention group after education with fridge magnet series media. In the control group, the knowledge score after education were increased from 3,66 only. Meanwhile, the attitude score showed decrease by 1,98. After education, there were differences in knowledge (p=0.000) and attitudes (p= 0,000) between the two groups.Conclusion: Educational fridge magnet series media has impacts on increasing housewives' knowledge and attitudes related food sanitation hygiene. Interventions with educational media more effective than lecturing-session.
Efektifitas pemberian sari kedelai dan formula kedelai terhadap gula darah penderita diabetes mellitus tipe 2 Silvia Wagustina
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6952

Abstract

Background : Diabetes mellitus is caused by a lack of insulin production in the body or insulin resistance. Soybeans can be used as a functional food to lower blood sugar levels because they have a low glycemic index value, sufficient fiber content, so they can slow down the absorption of food in the body, containing the amino acid arginine which is able to maintain the balance of the insulin hormone. Soybean isoflavones in the form of Genistein and Daidzein are useful for repairing cells, metabolizing glucose and fat, and protecting pancreatic cells.Methods : This type of research is a quasy experiment with a pre-post design with two treatment groups. The study was conducted from August to October 2020. The data collected were blood sugar levels, energy and carbohydrate intake, glycemic index, obesity status, physical activity and genetics. The research stages were: manufacture of soybean juice functional foods and soy formula. Functional food in the treatment group was given for 14 days. Data analysis used t-test dependent and independent statistical tests with a confidence degree of 95% (α 0.05) and continued with multiple linear regression analysis.Result : There is an effect of giving soy formula and soybean juice on blood sugar levels of people with Type 2 diabetes. The mean reduction in blood sugar levels in the group given soy formula was 26.30 mg/dl, while the group given soybean juice was 17.96 mg/dl.Conclution : Soybean formula can reduce blood sugar levels by 8.34 mg / dl greater than soybean juice. Physical activity carried out regularly has a role in reducing blood sugar levels by 33,828 mg / dl. Soybean juice and soy formulas can be used as alternatives to lower blood sugar levels in people with type 2 diabetes.
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Putri Ronitawati; Nadina Karima; Vitria Melani; Mertien Sa'pang; Rachmanida Nuzrina
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.

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