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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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KEPATUHAN DIET DAN STATUS TEKANAN DARAH PENDERITA HIPERTENSI PADA SAAT PUASA RAMADHAN Diva Rachmawati; Mohammad Jaelani; Enny Rahmawati; Yulianto Yulianto
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5267

Abstract

Background: Hypertension during Ramadan fasting can be due to metabolic processes in the body running more slowly, causing fat accumulation in the body. This condition will cause blood flow to be not smooth so the body needs more pressure so that blood carrying oxygen can get to the organs of the body immediately. Poor adherence to the diet during fasting will aggravate the condition of the body's ability to control blood pressure.Objective: To know diet compliance and blood pressure status of hypertension prolanis participants when doing fasting on Ramadhan month at Tlogosari Kulon Public Health Center.Method: This research was a descriptive study in the field of clinical nutrition with a cross sectional approach. The sample of the study was active prolanis hypertension  participants at Tlogosari Kulon Kulon Health Center with 17 samples were taken using the total sampling method. Retrieving data on the level of knowledge using knowledge level form, intake and consumption pattern data using recall 1x24 hour form and FFQ form, blood pressure data using the patient’s medical record data during measurement in prolanis event.Results:  Research subjects during Ramadan fasting showed as many as 13 people (76.5%) did not adhere to a diet and 7 people (43.2%) had uncontrolled blood pressure status.Conclusion: Poor adherence to the diet during Ramadhan fasting does not indicate a tendency towards uncontrolled blood pressure status.
TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI Isnani Nurhayati; Tri Yuniarti; Anggie Pradana Putri
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.4380

Abstract

Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional approach. The population is all families who live with the elderly, taking samples with purposive random sampling, obtained 43 respondents. The instrument uses questionnaires containing knowledge of nutrition and anthropometry to determine nutritional status. Univariate and bivariate data analysis with Chi Square test. Results : Of the 43 families with the elderly, the junior high school education level was 42%, the level of family knowledge in providing nutrition to the elderly with knowledge of the turtle was 46% and the nutritional status of the elderly was 42% obese. Based on the results of the Chi Square statistic test, the p value of 0.003 0.05 means that there is a significant relationship between the level of family knowledge in providing nutrition for the elderly and nutritional status. The higher the level of knowledge of the family, the better the nutritional status.Conclusion : There is a significant relationship between family knowledge about providing nutrition with the nutritional status of the elderly.
ASUPAN MAKANAN, STATUS GIZI DAN KETAHANAN KARDIORESPIRASI ATLET RENANG Meirina Dwi Larasati; Serli Yuliana
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5763

Abstract

Background: Nutrition is an important factor to achieve great performance which  needs to be prepared during training by maintaining the cardio respiration health. Athletes who have balanced diet and nutritional status during training is considered to be able to increase cardio respiration health.Objectives: To determine the correlation between food intake and nutritional status on cardio respiration health of swimming athletesMethod: This research was an observational study with cross-sectional design. Fourteen swimming athletes of 10-20 years age group were selected for this study. Food intake (energy, protein, fat, and carbohydrate) were obtained by interview using 24h recall. Nutritional status were collected by measurement of BMI and body fat percentages. Cardio respiration health was assessed by measurement of VO2 max using Critical Swim Speed Test. The statistical analysis used the SpearmanTest.Results: Most subjects had an adequate energy, protein and fat intake and all subjects had an inadequate carbohydrate intake. Most of subjects had normal BMI (79%) and over body fat percentage (86%). There was correlation between food intake (energy, fat, carbohydrate) and cardio respiration health (p0.05). There was no correlation between nutritional status (BMI, body fat percentages) and cardio respiration health (p0.05).Conclusion: Adequate food intake significantly maintaining cardio respiration health of swimming athletes.
PENGARUH PENYULUHAN DENGAN BOOKLET TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PRAKTIK HIGIENE PERORANGAN PADA PENJAMAH MAKANAN Ulya Rahmawati; Dyah Nur Subandriani; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5226

Abstract

Background: Hygienic and healthy food has become the principle of Food Service. Based on POM RI data in 2015, the causes of Food Poisoning Outbreak on catering services in 2015 were 13 incident (21.31%). This outbreak was happened because of knowledge, attitudes and practices personal hygiene of food handlers were poor.Objective: To analyze the effect of mass-education with booklets on knowledge, attitudes, and practices of personal hygiene among food handlers at J Catering Service Semarang.Method: This study was pre-experiment with one group pretest-posttest design. The sampling technique was used total sampling method with the study subjects were 12 food handlers at J Catering. Data collection were included knowledge, attitudes and practices. The data were analyse by Paired T-test and Wilcoxon test to determine the increase of knowledge, attitudes and practices of food handlers before and after given education about personal hygiene.Result: There were differences in knowledge and practice of personal hygiene before and after education (p = 0.002). There was no difference in attitudes of personal hygiene before and after education (p = 0.059).Conclusion: Education using booklets has been able to increase knowledge and practices personal hygiene of food handlers.
FAKTOR PENYEBAB OBESITAS PADA REMAJA PUTRI DI ACEH BESAR Nunung Sri Mulyani; Arnisam Arnisam; Suri Hayatul Fitri; Ardiansyah Ardiansyah
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5472

Abstract

Background : One of the factors that influence obesity is knowledge, breakfast, fast food consumption, exercise habits.Objective : to find out the factors that cause obesity in young women in Aceh BesarMethod : This research is analytic descriptive with cross sectional approach which was carried out in June 2019 at SMAN 1 Darul Imarah with a sample of 77 people. Obesity is determined by measuring weight and height using a scale and microtoise with the category: obesity if BMI 27. Data collection was carried out using a questionnaire with knowledge variables, fast food consumption, breakfast and exercise habits with data analysis using chi square.Result : The results showed that most teenagers were not obese 41 people (53.2%), good knowledge 49 people (63.6%), fast food consumption was often 40 people (51.9%), breakfast was rare 44 people (57.1 %) and sports habits are rarely 50 people (64.9%).Conclusion : There is a relationship between knowledge, consumption of fast food, breakfast and exercise habits with obesity in young women at SMAN 1 Darul Imarah.
EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Abstract

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.
GAMBARAN PENGETAHUAN IBU HAMIL TENTANG KEKURANGAN ENERGI KRONIS (KEK) DI KLATEN Isnani Nurhayati; Anas Rahmad Hidayat; Tri Hartati
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5612

Abstract

Background : The need during pregnancy affects the nutritional status of pregnant women due to lack of intake in one of the substances will lead to the need for something impaired nutrients and the need for nutrients that are not constant during gestation. Unbalanced nutritional consumption in pregnant women will result in nutritional problems such as chronic energy deficiency (KEK) that will allow miscarriage, premature birth, BBLR and bleeding after childbirth.Objective : knowing the knowledge of pregnant mothers about chronic energy deficiency in Kebondalem Lor District Puskesmas Klaten Regency.Methods : This research is a descriptive analytic with a crosssectional approach. Population is all expectant mothers in Kebondalem Lor District Puskesmas in Klaten Regency as much as 167 people. Sampling with sample clusters obtained 42 respondents. Instruments using Quesioner contain knowledge of expectant mothers about chronic energy deficiency. Univariic data analysis is the frequency distribution of pregnant women knowledge about KEK, where the research results are conducted interpretation of the data of the question ite m by calculating the answer percentage.Result : From 42 expectant mothers of pregnant women knowledge about chronic energy deficiency are largely a good as much as 18 people (42.9%) and a small portion of respondents 9 people (21.4%) Less knowledgeable.Conclusion : The knowledge of pregnant women about chronic energy deficiency in the area of KebondalemLor District, Klaten Regency most are knowledgeable well.
PENGARUH SUBSTITUSI TEPUNG SELPIS (SELUANG DAN PISANG) TERHADAP KADAR PROTEIN, KALSIUM, DAYA TERIMA DAN MUTU ORGANOLEPTIK COOKIES Ayu Sagita Putri; Mars Khendra Kusfriyadi; Agnescia Clarissa Sera
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5668

Abstract

Background: Insufficiency of nutrients intake such as protein and calcium may lead to the incidence of stunting in children under five years. In fact, Indonesia has many local foods like freshwater fish and local fruits which had abundant nutrients. Seluang is a typical Kalimantan freshwater fish contains high protein and calcium. The utilization of seluang fish flour and kepok banana flour as substitution in making cookies will increase the nutritional value of protein and calcium and may reduce the use of wheat flour.Objective: This study aims to analyse the effect of selpis (seluang and banana) flour substitution on protein, calcium, acceptability and organoleptic quality of cookies.Method: Experimental method with a completely randomized design (CRD) with five flour substitution treatments: 0%, 5%, 10%, 15%, 20% was used in this study. The protein content was tested by Kjeldahl method while the calcium content was tested by the AAS method.Results: Most of panelists preferred the original cookies (P1), characterized by yellowish in colour, fresh-baked aroma, slightly tough in texture and sweet-taste. The highest levels of protein and calcium were at P5 (20%) of 12.25% and 5.88 mg / 100 g.Conclusion: The substitution of seluang and kepok banana flours affect protein levels, calcium levels, acceptability (taste, color and aroma) of cookies but does not affect the texture of cookies.
ANALISA FAKTOR-FAKTOR YANG MEMPENGARUHI PREVALENSI KETIDAKCUKUPAN KONSUMSI PANGAN DI SUMATERA BARAT MENGGUNAKAN GEODA Eri Mardison
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5662

Abstract

Background: Daily energy requirements must be fulfilled for a healthy and active life. Prevalence of Undernourishment (PoU) is an indicator which are developed for goal. A number of factors were expected affecting PoU were tested in this study. We also tested the possibility of these factors could have a spatial correlationObjectives: The study produced a map of the spread of PoU and the factors which were influenced them  (independent variables). The study need to yield the best estimation model.Method : This study produce spread map of all variables, for visible purposes, and the classical regression were  made. All OLS assumption will be test. Then, SAR and SEM models will be made. Finally, the best model for this study will be chosen. GeoDa software helps all steps.Results : This study concludes PoU has positive auto correlation and growth has a negative autocorrelation. The best model which produced is the Spatial Error Model (SEM). The slow trend of PoU in West Sumatera Barat is strongly suspected due to the habit of West Sumatera residents in consuming high-calorie foods such as rendang, curry and coconut milk.
RISIKO PENGETAHUAN, AKTIVITAS DAN FISIOLOGI TERHADAP KEJADIAN OBESITAS REMAJA Nuradan Hasta Santoso; Kun Aristiati Susiloretni; Ria Ambarwati
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.4911

Abstract

Background : Prevalence of obesity on 7th and 8th grade students of 40th Junior Highschool Semarang were 8,6%, while the prevalence of obesity in Indonesian adolescents were 2,5%. Obesity was caused by knowledge factor, physiology, activity, socioeconomic, psychology, and food and beverage factor.Subject : To analyze the great risk of knowledge factor include knowledge and attitude variables, activity factor include physical activity, sleep duration, time of watching television, and exercise habits variables, and physiology factor include gender and age variables on the incident of adolescent obesity.Method : An observasional research with case control design with ratio 1:1. There were 35 cases dan 35 control sample. Data collection were included gender, age, knowledge, attitude, physical activity, sleep duration, time of watching television, and exercise habits. Data was analyzed with chi square test and logistic regression with confidence interval 95%.Result : Logistic regression test showed that students were 14-15 years (OR 0.06 95% CI 0.008-0.557), students’ knowledge were 80% (OR 25.67 95% CI 3.57-184.60), students sleep 7 hour/day (OR 30.22 95% CI 2.47-369.26), and students excersise 3 times/week and 30 minutes (OR 13.55, 95% CI 1.145-160.476).Conclusion :There was a significant association between age, knowledge, sleep duration, and exercise habits with incidence of obesity. Further research is to examine risk factors of adolescent obesity with another variable and a larger sample is highly recomended.

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