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Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC) Rudy Widyasulistya; Ana Yuliah Rahmawati; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4313

Abstract

Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
TINGKAT PENGETAHUAN DAN SIKAP PEDAGANG MAKANAN JAJANAN PASAR TERHADAP PENGGUNAAN PEWARNA YANG DILARANG DI PASAR-PASAR KOTA SEMARANG Rila Dini Ayu Larasati; Yuwono Setiadi; Dyah Nur Subandriani; Arintina Rahayuni; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4295

Abstract

Background   : The use of banned dyes In making foodin general to give a striking color to food so that it can attract consumers to buy, but the trader was not aware of the dangers of using banned dyes.This is because the level of knowledge and attitudes of food traders are less related to the use offood coloring agents. Objective : Knowing the relationship between the level of knowledge and the attitude of market food vendors to the use of dyes that are prohibited in the Semarang city market. Method : This research is a descriptive analytic study with cross sectional design. Sampling uses cluster techniques to 8 market samples.The collected data are knowledge and attitude data with questionnaire and interview measurement tools.Data on the use of dyesusing the phenylhydrazine method. Results : Traders have knowledge in good categories (87,5%)while traders have the same attitude comparison between those who support and not support (50%)and the results of laboratory tests conducted by the university on August 17 showed negative results on the use of banned dyes but there were 2 markets using dyes that were not prohibited, namelyEritrosin. Conclusion   : All traders do not use dyes that are banned in cenil and putu mayang
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH MAHASISWA KAMPUS III POLITEKNIK KESEHATAN KEMENKES SEMARANG Putri Astriandini; Setyo Prihatin; Mohammad Jaelani
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4327

Abstract

Background : At present the problem of hypertension does not only occur in elderly people, but also has a lot happening in adolescence and early adulthood. Many factors affect blood pressure. One of them is sodium intake. The results of preliminary observations to 10 students, on average students consumed sodium from food and instant drinks of 743.81 mg / day. This does not include the source of sodium from food consumed daily.Objective : The purpose of this study is to determine the relationship between sodium intake and blood pressure in students of Campus III Poltekkes Semarang.Method : This study included the field of clinical nutrition with a cross sectional approach. The research sample was 34-21 year old students totaling 34 people. Data collection includes systolic, diastolic and sodium intake. To find out the relationship between variables used Rank Spearman test with 95% confidence level.Result : The test results showed an average systolic blood pressure of 111.71 mmHg, diastolic blood pressure of 75.5 mmHg and sodium intake of 1632.8 mg / day. Students with abnormal systolic blood pressure were 20.6%, abnormal diastolic blood pressure was 20.6% and consumption of sodium 001500 mg / day was 79.6%.Conclution : The results of the analysis show that there is a relationship between sodium intake and systolic blood pressure (p = 0.043) and r = 0.348. There is a relationship between sodium intake and diastolic blood pressure (p = 0.002) and r = 0.518. It is recommended to do further research regarding the relationship between sodium intake and blood pressure and other factors that affect blood pressure.
DETERMINAN MENYUSUI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS NGAWEN KECAMATAN NGAWEN KABUPATEN BLORA Froulien Ni'mah Kusnadhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4286

Abstract

Background : Breast milk (ASI) contains all the nutrients a baby needs and contains antibodies. Exclusive breastfeeding can prevent a variety of diseases and can reduce infant mortality. Scope of exclusive breastfeeding in the Ngawen public health center of 42.4%, still lower than the national Minimal Standard Service is 80%. There are determinant factors associated with the success of breastfeeding is exclusive. Methods : Explanatory with cross sectional design. Sampling was systematic random sampling method interval to get a sample of 204 mothers breastfeeding babies 0 - 6 months. Data collected included age, education, parity, employment status, knowledge, attitudes, ways of bonding, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers, received a package formula, support cadre and access to the formula, obtained using questionnaire with interview. Analysis analytic using chi-square test and Fisher's correlation exact. Results : Factors associated with exclusive breastfeeding is the knowledge (p value 0.000), attitude (p value 0.000), employment status (p = 0.000), difficulty breastfeeding (p = 0.000), the support of her husband (p = 0.000), grandmother support ( p value 0.000), IMD (p = 0.002), the support of health workers (p = 0.047) and access to the formula (p = 0.012). Conclusion: There is a significant relationship between knowledge, attitudes, employment status, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers and acces to the formula with exclusive breastfeeding.
EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Hidayah, Nur; Ambarwati, Ria
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4318

Abstract

Background  : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice. Objective  : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults. Methods  : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree. Results  : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure. Conclusion  : tomato-lime juice effectively lowered systolic and diastolic blood pressure.
PEMBERIAN MILKSHAKE PISANG SEBELUM LATIHAN TERHADAP KELELAHAN DAN TEKANAN DARAH ATLET SEPAK BOLA Linda Ustafia; Susi Tursilowati; Astidio Noviardhi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4276

Abstract

Background  : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle. In addition, dilation and constriction of blood vessels during exercise also affects blood pressure. Bananas are a source of carbohydrates and potassium. Carbohydrates are used to energy and potassium are used to regulate heart rate and maintain fluid and electrolyte balance. Calcium in milk can help muscle contraction during exercise.Objective  : to determine the effect of banana milkshake on fatigue and blood pressure in football athletes.Methods  : true experiment study with pre and post only control group design. Subjects of this study is 14 football athletes were randomly divided into 2 groups: the control group given banana and the treatment group given the banana milkshake. Fatigue at soccer athletes in PS Undip was measured with a harvard step test by calculating the Body efficiency index and blood pressure measured before and after the test. Data were analyzed by independent t-test and paired t-test.Results  : Mean Body Efficiency Index (VO2max) before treatment in treatment group 89.85 ± 8.46 and after treatment 92.41 ± 9.813 and in control group before treatment 94.45 ± 11.596 and after treatment 99.01 ± 8.325. The difference of systolic and diastolic blood pressure in treatment group before treatment was 19.43 ± 22.44 and 0.00 ± 7.68 while in control group 19.28 ± 14.96 and 2.71 ± 10.68. After treatment in treatment group 30.57 ± 18.88 and 2.143 ± 10,023 while control group 13.43 ± 18.15 and 6.28 ± 18.98.Conclusion  : There is no effect of banana milkshake on fatigue and blood pressure. Bananas are more effective than banana milkshakes.
PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA Noviana Luthfi Jayanti; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4309

Abstract

Background  : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.Objective  : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.Method  : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.Results  : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.
PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA Vera Asti Rahmawati; Setyo Prihatin; Arinthina Rahayuni; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4300

Abstract

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.
IDENTIFIKASI KANDUNGAN TIMBAL (Pb) PADA IKAN YANG DIJUAL OLEH PENGEPUL IKAN SUNGAI DONAN CILACAP Annisya Rahmadina Jannati; Wiwik Wijaningsih; Yuwono Setiadi
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4334

Abstract

Background : According to the research results of Hernayanti (2006) the content of Cd heavy metals in waters and sendiments ranged between 0.14-1.03 ppm and 0.85-2.75 ppm, while the heavy metal content of Pb in water and successive metals ranging between 0.085-1.1 ppm and 11.3-18.5 ppm. Fish are creatures that are sensitive to pollution of heavy metals so they can be used as indicators of water pollution.Objective : The purpose of this study was to determine the lead content in layur fish, three waja fish, anchovy, mullet, and keeper fish which are sold in the Donan River Pengepul Cilacap. The method used in this study is descriptive analysis that is to determine the description of lead levels in these fish. Lead levels were tested using the SSA method (Atomic Absorption Spectrophotometry).Result : The test results of lead levels using the SSA (Atomic Absorption Spectrophotometer) method showed that of 5 fish samples sold by 5 collectors in the Donan River Cilacap, lead was detected with layur content 0.143 mg / kg, mullet fish 0.271 mg / kg, anchovy 0.309 mg / kg, three waja fish 0.412 mg / kg, and goalkeeper 0.640 mg / kg.Conclution : The conclusion of this study was detected the content of timbale in layur fish, three waja fish, anchovy, mullet, and keeper fish. The highest lead content exceeds the threshold that has been determined by SNI, namely in three waja fish and keeper fish.
PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP KADAR GLUKOSA DARAH PENDERITA DIABETUS MELITUS TIPE 2 Dicky Nurwahyu Febriyanto; Setyo Prihatin
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4291

Abstract

Background : Diabetus mellitus (DM) is a disease whose prevalence is increasing every year. Need to do the control, prevention, and to set DM 4 main pillars, there are dietary therapy, exercise, counseling, and treatment. The level of patient compliance in implementing diet and taking medication therapy DM is still low. Should look for functional foods in the management of Type 2 diabetic patients such as soy milk. Based on the nutrient content in the form of the amino acid arginine, lecithin, fiber and minerals chromium, soy milk is beneficial to increase insulin sensitivity and glucose metabolism blood that help blood glucose levels may be decreased. Objective : This study aimed to determine the effect of soy milk on blood glucose levels of patients DM type 2. Method : The design of this study was pretest - posttest control group design with a sample of 10 people in the treatment group and 10 people in the control group. The sample in this study is that patients in FKTP (Health Facility Level One) dr. Heru Setyono located in Blora district. Result : The results showed that administration of soy milk for 7 days can lower fasting blood glucose in the treatment group by 13.9 mg / dl. Statistical test results Paired T test (sig 0.005), indicating that there is difference between the blood glucose levels before and after treated by administration of soy milk for 7 days in the treatment group. Conclusion : It is concluded that the provision of as much as 25 grams of soy milk is given 2 times a day within 7 days, it can lower blood sugar levels as much as 13.9 mg / dl. It is advisable to be developed as an alternative therapy in patients by DM type 2.

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