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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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EFEKTIVITAS EDUKASI GIZI MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Enggar Redyastuti; Wiwik Wijaningsih; Yuniarti Yuniarti; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4271

Abstract

Background  : Some issue found during preliminary survey and have not revealed the good dietary habit with balanced nutrient; for example: did not bring lunch and drink from home, buy unhealthy snack outside the school, and low knowledge about the importance of high protein side-dish, vegetables, and fruits. Nutrition education for elementary school students can support them to have good dietary habit. Using media can help us to give information.Objective  :  To know the influence of giving an education of balanced nutrient using media of comic-book with the content: knowledge and attitude of balanced nutrient to elementary school students.Methods  : This research is classified to community nutrition research. The type of research is quasi experimental design and the plan is design with the pretest - posttest control group design. Total sample is 72 students, divided into treated-group and control-group. Collected data are identity, pretest and posttest result of knowledge-and-attitude. The test method that be used are Independent t-test and Mann Whitney.Results  : Average score of knowledge in treated-group increased 6,36 points and in control-group 3,79 points. Average score of attitude in treated-group increased 0,98 points and in control-group 1,82 points.Conclusion  : There were significantimpact of giving nutrition education using media of comic-book towardsbalanced nutrition knowledge on elementary school students (p=0,017), while on the attitude the improvement is not significant, (p=0,549).
PENGARUH PEMBERIAN KEGIATAN OLAHRAGA AEROBIK TERHADAP PENURUNAN TEKANAN DARAH PADA REMAJA PENDERITA HIPERTENSI DI SMAN 10 SEMARANG Isna Ma’rufiani Dewi; Astidio Noviardhi; Susi Tursilowati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4307

Abstract

Background  : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (TDS) / Diastolic Blood Pressure (TDD) on repeated measurements obtained from values above 95 percentiles. The incidence of hypertension in Riskesdas 2013 data for the age group 15-17 years is 5.3%. The prevalence of hypertension in adolescents in the province of Central Java in the 2013 Riskesdas data was 12.8%. Prevention of increasing the value of hypertension prevalence in adolescents can be done with aerobic exercise activities such as jogging. Objective:  To determine the effect of giving aerobic exercise activities to changes in blood pressure in adolescents with hypertension. Method: Thistype of research is experimental with Randomized Control Trial Group Design. Sampling was done randomly to get 18 treatment subjects and 18 control subjects. Data collected were age, sex, weight, height, sodium intake, level of physical activity, blood pressure before and after treatment. Test the independent t-test wasused for data differences in blood pressure before and after treatment in both groups and paired t-test to determine changes in blood pressure before and after treatment, whereas the test ANOVA repeated measured is used to determine the effect of aerobic exercise (jogging)on blood pressure sample. Results: There were differences in systolic and diastolic blood pressure between the treatment and control groups (p 0.05). There is an effect of giving aerobic exercise activities to decrease systolic and diastolic blood pressure (p = 0,000 and p = 0.003) for each measurement at each meeting. Conclusion: The provision of aerobic exercise activities affects the decrease in diastolic systolic blood pressure in adolescents with hypertension.
EFEKTIFITAS PEMBERIAN BUAH APEL MANALAGI DENGAN DOSIS BERVARIASI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS TIPE II DI KELOMPOK PROLANIS PUSKESMAS GENUK KOTA SEMARANG Natanya Ayuhapsari; Wiwik Wijaningsih; Mohammad Jaelani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4298

Abstract

Background  :Diabetes mellitus is a carbohydrate metabolism disorder characterized by an increased in blood glucose levels due to abnormal / decreased insulin work. Diet for people with diabetes mellitus is a food with a balanced composition between carbohydrates, protein, fat and fiber. Water soluble fiber namely pectin in apples is able to slowing the entry of glucose in the body. Objective  : To know the effectiveness of giving apple manalagi with varying dose to decrease blood glucose level in type II diabetes mellitus in prolanis group of Puskesmas Genuk Semarang. Method: This research includes true experimental research with Randomized Pretest Posttest Control Group design and Complete Randomized Design study. Randomized sampling was 24 people for 4 treatment groups. Data collected were identity data, anthropometry, fasting blood glucose level and recall fiber intake by interview method and questionnaire. Result of analysis with One-Way ANOVA and ANOVA Repeated measure with α = 0,05. Result:There was a difference between fasting glucose levels before and after treatment in each treatment group (p=0,000). The most effective dose in lowering blood glucose levels is 2 x 200 grams. Conclusion: Giving of apples manalagi with a dose of 2 x 200 grams more effectively compared with a dose of 2 x 150 grams and 2 x 100 grams lowered fasting blood glucose levels in the study subjects. Apples manalagi can be used to help control blood glucose in diabetics.
EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bela Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
Jurnal Riset Gizi Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background  : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.
EFEKTIVITAS COOKIES KACANG KEDELAI TERHADAP PENURUNAN TEKANAN DARAH PADA SISWA MENENGAH ATAS Agitya Puspitasari; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4289

Abstract

Background : Essential hypertension is the hypertension that is often experienced by adolescents (aged 13-18 years). Food sources of potassium has excellent potential to lower systolic and diastolic blood pressure. One of them is a soybean that has a potassium content of 1797 mg / 100 g which can be processed into cookies . Objectives : To determine the effectiveness of soy bean cookies to blood pressure in senior high school students of class X State 10 Semarang Method : The types of research is a true experimental Pre and Post Test Control Group Design. Number of subjects in the study of 20 persons. 10 persons the treatment group and 10 persons control group with a blood pressure of students who otherwise hypertension if ≥90 percentile according to age. This type of treatment given is the provision of a cookie soybean 100g a day , for 7 days. Statistical analysis used is anova repeated measure test. Result : In the treatment group there is a decrease in systolic and diastolic blood pressure before and after treatment has been controlled with potassium intake (p=0.000). A decrease in blood pressure after the administration of cookies soybeans is systolic blood pressure of 6.7 mmHg from 135.7 ± 5.16 mmHg to be 129± 4.94 mmHg and diastolic blood pressure 5 mmHg mmHg of 79.00±8.472 to be 75.00 ± 79.475 mmHg in the treatment group. Conclusion : There is a decrease in the effectiveness of blood pressure with soybean cookies s were statistically significant in Senior High School State 10 Semarang students hypertension. As an alternative choice of functional foods and effective in lowering blood pressure.
EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG Fatharani Rozanah; Yuniarti Yuniarti; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4321

Abstract

Background  : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice  techniques. Objective  : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency. Method  : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group. Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78). Conclusion  : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ASUPAN MAKANAN PASIEN THALASEMIA DI RSUD BANYUMAS Betty Irmawati; Agus Prastowo; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4279

Abstract

THE ANALYSIS OF FACTORS RELATED TO FOOD INTAKE ON THALASSEMIA PATIENT IN BANYUMAS HOSPITALBackground : Nutritional deficiencies in long time can impair growth in thalassemia children, and the low energy reserves and existence of hypercatabolic make nutrition status of children leading to wasting condition. Result of initial survey in Instalation of Integrated Thalassemia Service, Banyumas Hospital, energy intake on thalassemia patient 54% is deficiency category. Objective : To find factors related to food intake on thalassemia patient who receive regular blood transfusion in Banyumas Hospital.Methods : The kind of research is inferential with cross sectional design. The number of subject is 57 patients, age 6-15 years. Statistic analysis is used to chi square test.Results : The part of subject energy intake is deficit, with mean of energy intake is 85,74 ± 13,62% AKG. All of subject do not experience side effect of gastrointestinal disturbance from consuming iron chelation. 66,7% subject consume supplement according to doctor prescription, 57,9% subject have good of nutrition knowledge, and 63,2% subject get good support from family. Result of statistic analysis is p value for consuming supplement variabel is 0,003; 0,57 for nutrition knowledge and 0,01 for family support.Conclusion : There are relation about consuming supplement and family support with food intake, but there are no relation about nutrition knowledge with food intake.
HUBUNGAN ANTARA ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI IBU HAMIL DI WILAYAH KERJA PUSKESMAS BERGAS KABUPATEN SEMARANG Anisatul Mahmudah; Basuki Sigit
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4312

Abstract

Background : Pregnant women are one of the nutrition vulnerable groups. The impact of the lack of nutrition caused due to poor nutritional status in pregnant women is not only in mothers but in babies born and later growth and development of babies. The Prevalence of Chronic Energy Deficiency (SEZ) in 2013 was 22.2%. While the prevalence of Chronic Energy Deficiency (SEZ) in the work area of Bergas Puskesmas in Semarang Regency is 13.3% in 2014. Objective: . This study aimed to determine the relationship between energy and protein intake with nutritional status of pregnant women in the work area of Bergas Health Center, Semarang Regency. Methods: This study was a descriptive analytic study with a cross sectional design. A sample of 45 people with trimester II and III pregnancies. To find out the relationship between variables used the fisher exact test. Results: The results of the study showed that 26.67% of pregnant women suffered from SEZ, 33.3% of pregnant women had good energy intake, while 48.89% of pregnant women had good protein intake. While statistical tests show, there is a relationship between energy intake and nutritional status of pregnant women (p = 0.038), there is a relationship between protein intake and nutritional status of pregnant women (p = 0.17)
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, SIKAP DAN KEPATUHAN DIET PENYANDANG DIABETES MELITUS TIPE II PESERTA PROLANIS DI PUSKESMAS PAMOTAN KABUPATEN REMBANG Risca Ariyana; Sri Noor Mintarsih; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4303

Abstract

Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improvement of nutritional behavior of diabetic client. Objective : to investigate the effect of nutrition education on the knowledge, attitude and dietary adherence of Prolanis’s type 2 diabetes mellitus clients at Puskesmas Pamotan. Methods : this research usedquasi experimental method with pre and post test group control design. The samples of research consisted of 44 respondents, and divided into intervention group (22 respondents) and control group (22 respondents). The sampling technique usedsimple random sampling. Data collection used questionnaire of respondent characteristics, knowledge of DM diet, attitude about DM diet and food recall form 2 x 24 hours. Data were analysed by using mann-whitney test. Result : there were different in changes  ofknowledge and attitude significantly with p-value 0,001 and 0.039 between treatment and control group, and there were no differentin change of dietary adherence between  treatment and control group(p-value 0,081). Conclusion : nutrition education can improve knowledge and attitude of diabetic client , whereas on dietary adherence there was an increase but not significant
PERBEDAAN PENILAIAN CITA RASA DAN SISA HIDANGAN SAYURBERDASARKAN PENGEMBANGAN RESEP PADA PASIEN KELAS III DENGAN DIET BIASA DI RUMAH SAKIT UMUM DAERAH KOTA SEMARANG Dini Febianti; Ana Yuliah Rahmawati; Heni Hendriyani; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4294

Abstract

Background : the remaining vegetable dishes at the hospital are still high, this is evident from the results of interviews with Semarang City Hospital nutritionists, it is known that the average remaining vegetable is 35%.Objective : to determine the differences in the assessment of taste and leftover vegetable dishes based on the development of recipes in class III patients in Semarang City Hospital.Methods : including institutional nutrition research with the type of pre-experimental research using the one group pretest-posttest design with 36 samples. Samples were all class III patients in Semarang City General Hospital who received regular food. Data collected includes assessing the taste and leftovers of patients. The test used is Wilcoxon with a probability 0.05.Results : A total of 97.2% of the samples expressed satisfaction over the size of portions, taste, presentation, color, and maturity of food development recipes; 94.4% of samples expressed satisfaction with the texture and aroma of food development recipes; 91.6% of the samples expressed satisfaction with the food seasoning for prescription development; 72% of the sample left little food on the plateau. There was no difference in taste of food before and after the development of the recipe, but there were differences in leftovers before and after the development of the recipe.Conclusion : the results of the recipe development have many leftovers rather than the initial recipe even though the results of the taste evaluation are equally satisfying. It is recommended to test the cuisine first before developing a recipe.

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