cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
agrimetaunmas@gmail.com
Editorial Address
-
Location
Kota denpasar,
Bali
INDONESIA
Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Published by Universitas Mahasaraswati
ISSN : 20882521     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrimeta merupakan jurnal pertanian yang berbasis keseimbangan ekosistem dengan tagline "Selamatkan Bumi Pertanian Melalui Penerapan Teknologi Ramah Lingkungan".
Arjuna Subject : -
Articles 256 Documents
 22   23   24   25   26 
UJI MUTU BENIH BUNGA MATAHARI PADA PERBEDAAN METODE PENGERINGAN DAN APLIKASI FUNGISIDA Ni Kadek Ema Sustia Dewi; Luh Putu Yuni Widyastuti; Ni Wayan Purnami Rusadi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to examine the viability of sunflower seeds against different drying methods and fungicide applications. This experiment consisted of two factors with a Completely Randomized Design (CRD). The first factor is the drying method, namely drying in the sun (control) with an average of 31°C for six days, cake oven and costume oven with temperatures ranging from 36.5-37.5°C for four days. The second factor is the application of fungicides, namely without fungicides and fungicides. Seed quality testing is carried out using the UKDdP method. The experiment consisted of 6 treatment combinations which were repeated three times so that there were 18 experimental units. Each experimental unit used 25 seeds. The results showed that the lowest water content was 6.25% from sun drying and the highest germination rate was 73.33%. The sun drying method and the use of fungicides can produce the lowest water content, and have the highest values ​​in the percentage of germination, vigor index, maximum growth potential, normal dry weight of sprouts, as well as the use of fungicides. It is necessary to test the temperature and drying period using a cake and custom oven to get the right time to maintain seed viability.
STRATEGI PENGEMBANGAN OBJEK WISATA LADUMA BERBASIS ENERGI TERBARUKAN SEBAGAI DAERAH TUJUAN WISATA (STUDI KASUS: SUBAK PINGE DESA BARU, KEC. MARGA, TABANAN) Putu Fajar Kartika Lestari; Cening Kardi; Anak Agung Bagus Baskara
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ecotourism is a sub-component of the field of sustainable tourism. The potential of ecotourism which is considered an effective tool for sustainable development is the main reason why developing countries are now embracing it and incorporating it into economic development and conservation strategies. tourism potential in Indonesia that has a positive economic and cultural impact. Ecotourism development is very strategic because the approach used is alignment with the local community in order to be able to maintain local culture and at the same time improve their welfare. The purpose of this study is to determine internal and external factors in the development strategy of Laduma tourism objects in Taban Regency. This research was conducted on the tourist attraction Laduma. The respondents involved were 40 people, of which 15 people were taken from the party that manages the Salada tourist attraction, and as many as 25 people were tourists visiting the Laduma tourist attraction. Data collection using keusioner. Data analysis technique using SWOT Matrix. The results showed that the development of renewable energy- based laduma tourism objects as tourist destinations is in a strong position and has opportunities. The strategy recommendation given is aggressive, meaning that the Development of Laduma Tourism Objects Based on Renewable Energy as a Tourist Destination Area is in prime and steady condition so that it is possible to continue to develop optimally. Then the strategy recommendation given is the S-O strategy.
PENGARUH FAKTOR PRODUKSI TERHADAP PENDAPATAN USAHATANI JERUK BRASTAGI DI DUSUN PAUSAN, KECAMATAN PAYANGAN, KABUPATEN GIANYAR I Made Budiasa; Nyoman Yudiarini; I Made Tamba; Ni Kadek Milasari
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The contribution of oranges of Gianyar Regency to the orange production of Bali province is around 29.36%. Orange production in Pausan village has only reached 10 tons per year, with the price of oranges ranging from Rp.4,000 to Rp.6,000 per kilogram. The combination of the use of production factors greatly determines the amount of orange commodity production that will be produced, so that the allocation of production factors more optimally. The purpose of this study is to analyze production factors that affect the income of brastagi orange farmers and analyze the amount of income of brastagi orange farmers in Pausan Village, Payangan District, Gianyar Regency. The location of the study was determined intentionally (purposive sampling), and carried out from January to March 2024. The sample in this study was determined by census method, where the entire population was made respondents totaling 35 brastagi orange farmers. The data analysis methods used in this study include analysis of Cobb-Douglas production function estimation as well as cost and revenue analysis. Data on independent and dependent variables include brastagi orange production(Y), land area(X1), seeds(X2), organic fertilizer(X3), NPK fertilizer(X4), pesticides(X5), and labor(X6). The results found that all factors of production together have an effect on income, but individually do not have a significant effect on income. Land area and pesticide factors have a negative influence on farmers income. Brastagi orange farming income in Pausan hamlet reaches Rp.91,113,517 per hectare. This income per hectare comes from revenues of Rp.115,912,442 minus farming costs of Rp.24,796,774
EFESIENSI PEMASARAN KOPI ARABIKA DI CV. ABIAN KECAMATAN KINTAMANI, KABUPATEN BANGLI I Ketut Arnawa; Luh Putu Kirana Pratiwi; Erbiati Gono Ate
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is entitled Marketing Efficiency of Arabica Coffee at CV Abian Kec. Kintamani Arabica coffee is a product that is certified for geographical indications so that it has a wide marketing distribution that is traded all over the world. The purpose of the study to analyze 1. marketing costs, marketing margins, farmer share, 2. Marketing efficiency. The analysis methods used include marketing margin analysis, farmer share analysis, marketing efficiency analysis The location of the research was conducted in CV abian. Kec. Kintamani Respondents in this study were determined as many as 30 respondents, 5 collectors, 2 retailers, and 5 consumers. Based on the results of the study, 3 marketing channels were found, with details in the level I marketing channel no marketing costs and margins (0), farmer share 100%, and marketing efficiency 0.00%. In the level II marketing channel, marketing costs (Rp 536/kg), marketing margin (Rp 1,200/kg), farmer share 95%, marketing efficiency 0.02%, while in the level III marketing channel, marketing costs (Rp 3,400/kg), farmer share 88%, marketing efficiency 0.10%. From the three marketing channels found, it can be concluded that the most efficient marketing channel is the level I channel. It is hoped that all Arabica coffee farmers in the research area will pay more attention to the marketing of Arabica coffee so that it can be even better in the future
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JERUK SIAM DI DESA TARO KECAMATAN TEGALLALANG KABUPATEN GIANYAR Ni Gst. Ag. Gde Eka Martiningsih; Ni Putu Sukanteri; Rosita Lagut
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is a wealthy country with thousands of islands and vast stretches of ocean.  Agriculture is a sector that plays a major role and influence in economic growth in Indonesia.  The agricultural sector consists of several subsector such as food crops, horticulture, forestry, plantations.  livestock and fisheries.  Horticulture is a subsector that has quite large potential for development.  Orange plant is one of the horticultural commodities.  Orange is a type of fruit that is most popular for Indonesian people.  The aim of this research is to improve production factors and characteristic factors that influence the production of Siam Oranges in Taro Village, Tegalalang district, Gianyar Regency.  This research was carried out in Taro Village, Tegalalang district, Gianyar Regency.  The respondents for this research were 30 farmers.  The method used in this research were descriptive and quantitative analysis and location selection was carried out by purposive sampling, that is deliberately.  The data sources in this research are primary and secondary data.  The analysis used in this research are  descriptive and quantitative analysis.  The results of this research were obtained in Taro Village, Tegalalang District, Gianyar Regency. The production factors that had a significant effect were the variable land area, organic fertilizer, inorganic fertilizer and pesticides, while the labor variable had no significant effect on the production of Siamese oranges.  Farmer factors, those are age, education, length of farming, number of family members, have no significant effect on Siamese orange production.
ANALISIS PEMASARAN KERUPUK KULIT DAN URAT IKAN TUNA DI UD PUTRA SUSILA PASANGGARAN DENPASAR BALI Ida Ayu Made Dwi Susanti; Ni Putu Anglila Amaral; Dharma Sigith Purnamawan
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tuna skin fish crackers are a snack and daily consumption of people in Indonesia. Pasanggaran village is one of the villages in the Denpasar area which is the location for producing tuna skin fish crackers and one of the production centers for tuna skin crackers in Bali because of the condition of the area which is close to the coast of Benoa. The aim of the research entitled ANALYSIS OF MARKETING OF TUNA SKIN AND TIPE CRACKERS AT UD PUTRA SUSILA PASANGGARAN DENPASAR BALI to Increase Income of UD Putra Susila, South Denpasar District, Denpasar City is to find out internal and external factors and alternative marketing strategies for tuna fish skin crackers in increasing income UD Putra Susila. This research was conducted in October-December 2023. The research location was determined using a purposive method while the sample of respondents was determined using a purposive sampling technique with a total of 10 respondents consisting of 1 internal and 9 external. The analysis method in this research uses SWOT analysis. The research results show that, strength factor: Tuna skin fish crackers have good quality and quality, weakness factor: lack of young generation to continue the tuna skin cracker business, opportunity factor: there are many enthusiasts on the island of Bali, threat factor: weather and climate changes
Pengaruh Pemberian Pupuk Kotoran Kambing Terhadap Pertumbuhan dan Hasil Tanaman Bayam Merah (Amaranthus tricolor L.) Komang Dean Ananda; I Gusti Ayu Diah Yuniti; Cokorda Javandira; Antonius Talu
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrimeta.v14i2.10907

Abstract

Red spinach (Amaranthus tricolor L.) is a plant that has high economic value compared to several other types of spinach. This can be seen from the high demand for this vegetable in several supermarkets, hotels and restaurants. Based on the climatological aspect, the Indonesian region is very suitable for red spinach cultivation. The purpose of this study was to determine the effect of the type of planting media on the growth and yield of red spinach plants and to determine which plant media provided the best growth and yield of red spinach plants. This study used randomized block design (RBD) research method using various kinds of organic fertilizers, namely goat manure with 6 levels K0 (without fertilizer), K1 (10 g goat manure/10 kg of soil), K2 (20 g goat manure)/10 kg of soil), K3 (30 g of goat manure/10 kg of soil), K4 (40 g of goat manure/10 kg of soil), and K5 (50 g of goat manure/10 kg of soil). Plant height, number of leaves, root length, leaf area, total fresh weight of plants, total dry weight of plants The results of goat manure application had a very significant effect on plant height, number of leaves, leaf area, root length, total fresh weight of plants, weight total crop oven dry The application of goat manure 8 to / ha and 10 / ha gave the best results on total plant fresh weight of 22.17 g and 26.245 g total crop oven dry weight of 4.322 g and 5.342 g
Pengaruh Pemberian Pupuk Organik Guano Terhadap Pertumbuhan dan Hasil Tanaman Sawi Hijau (Brassica juncea L.) I Made Suryana; I Putu Sujana; Yohana Ratna Gai
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

According to BPS data, mustard greens increased by 667,473 tons/ha in 2021, and in 2022 to 3,324 tons/ha. The decrease caused by various kinds, one of which is a decrease in land quality. Therefore, research on dosing guano organic fertilizer on mustard greens needs to be carried out with the aim of: 1) knowing the effect of applying guano organic fertilizer on the growth and yield of mustard greens (Brassica juncea L.). 2) find out what dose of guano fertilizer is best for the growth and yield. This study used a Randomized Group Design with 6 treatments, namely G0: no guano fertilizer treatment, G1: 4 tons/ha , G2: 8 tons/ha, G3: 12 tons/ha, G4:16 tons/ha, G5: 20 tons/ha. Each treatment was repeated 4 times So that 24 treatment parameters were observed, namely plant height, number of leaves, leaf area, total fresh weight of the plant and fresh weight of the total oven dry plant. The results of this study showed that the effect of applying guano fertilizer dose treatment on mustard greens (Brassica juncea L.) had a very noticeable effect on plant height, leaf area, total plant fresh weight, total oven dry weight of the plant and had no real effect on the number of leaves. The application of guano fertilizer dose 480 g / 10 kg of soil gives the best results against the growth and yield of mustard plants with a maximum total fresh weight of 642.5 g, and a maximum total oven dry weight of 35.3 g.
Respon Pertumbuhan dan Hasil Tanaman Packcoy (Brassica rapa L.) Terhadap Pemberian Dosis Biochar Sekam Padi Putu Lasmi Yuliyanti Sapanca; Ramdhoani; Alfianus Galus
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The packcoy plant is one of the vegetable plants that is in great demand by the public today because the price is relatively cheap and this vegetable is easy to process into vegetables compared to other types of vegetables. The purpose of this study was to determine the effect of doses of rice husk biochar on the growth and yield of packcoy (Brassica rapa L.) and to determine the best dosage of rice husk biochar on the growth and yield of packcoy (Brassica rapa L.). This research was conducted in the Kalpatarugarden, Jln Sedap Malam, Sanur, South Denpasar. This research was conducted from March to May 2023. The data obtained was analyzed using analysis of variance according to the design used, namely Randomized Block Design (RBD). If the analysis of variance shows a significant to very real effect. Then it will be continued with the Least Significant Difference Test (5% BNT). The results showed that the administration of rice husk biochar had a very significant effect on the growth and yield of mustard greens (Brassica rapa L.). The best concentration of rice husk biochar on the growth and yield of pokcay plants was the treatment of 400 g of biochar/10 kg of soil.
Pertumbuhan dan Hasil Tanaman Kacang Hijau (Vigna radiata L.) Akibat Pengaruh Pemberian Pupuk Organik Kotoran Sapi I Made Sukerta; I Ketut Sumantra; Anak Agung Abi Laksamana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of applying Cow Manure Organic Fertilizer on the growth and yield of green bean plants and determine the dose of cow dung organic fertilizer with the best results. This study was conducted for 2 months starting from December 18, 2022 to February 25, 2023. The method used in this study used a randomized block design (RBD) with six (6) treatments, repeated four times (4), so there were 24 polybags. The treatment used was no organic fertilizer, (P0) = no organic cow manure (25 g/polybag), (p2) = 10 tons/ha organic cow manure (50 g/polybag), (p3) = 15 tons/ ha organic cow manure (75 g/polybag), (p4) = 20 tonnes/ha organic cow manure (100 g/polybag), (p5)= 25 tonnes/ha organic cow manure (125 g/polybag). The results showed that the organic fertilizer treatment of cow dung had a very significant effect on all observed parameters. The application of several types of organic fertilizers has a very significant effect on the parameters of plant height, number of plant leaves, number of branches, leaf area, number of pods, number of filled pods, seed fresh weight, fresh case weight, oven dry weight of seeds oven dry weight and the best dose. Cow dung organic fertilizer which influences the growth and yield of mung bean (Vigna radianta L.) is the treatment of 15 tonnes/ha (75g/polybag) and the yield of seed fresh weight (15.12 g) and seed oven dry weight (8, 59g).

Page 24 of 26 | Total Record : 256

 22   23   24   25   26 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol. 15 No. 2 (2025): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 15 No. 1 (2025): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 26 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 23 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 19 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 19 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 15 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 15 (2018): Jurnal Agrimeta Vol 7 No 14 (2017): Jurnal Agrimeta Vol. 7 No. 14 (2017): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem More Issue