Benefit: Jurnal Manajemen dan Bisnis
Benefit: Jurnal Manajemen dan Bisnis is a peer-reviewed journal published by Department of Management, Faculty of Economics and Business, Universitas Muhammadiyah Surakarta, covering a variety of topics in economics, management, business and finance.
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789 Documents
Faktor Pendukung Eksternal dan Pengadopsian E-Commerce pada UKM: Sebuah Model Konseptual
Hendrick Hernando
Benefit: Jurnal Manajemen dan Bisnis Volume 2 No 2 Desember 2017
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v2i2.4290
Perkembangan teknologi informasi dan perdagangan berbasis elektronik memberi peluang bagi para pelaku usaha kecil menengah di Indonesia untuk mengembangkan bisnisnya. Hal tersebut sejalan dengan visi pemerintah yang menargetkan Indonesia untuk menjadi negara ekonomi digital terbesar di Asia Tenggara pada 2020. Namun, pengadopsian teknologi untuk perdagangan berbasis elektronik memiliki kendala, salah satunya mengenai kesiapan sumber daya manusia. Para pelaku usaha kecil menengah lebih fokus untuk menilai aspek finansial dibandingkan dengan kapabilitas internal ketika berhadapan dengan implementasi teknologi informasi. Studi ini bertujuan untuk membangun sebuah model konseptual yang menjelaskan hubungan antara faktor pendukung eksternal, penguasaan IT dan pengadopsian e-commerce pada UKM. Studi ini diharapkan dapat memberi implikasi kepada pelaku usaha, pemerintah sebagai pembuat kebijakan dan perusahaan pengembang teknologi untuk dapat berkolaborasi bersama dalam pencapaian visi ekonomi digital.
Penerapan Tanggung Jawab Sosial Universitas Melalui Konsep Triple Bottom Line Untuk Mendukung Universitas Yang Berkelanjutan (Studi Pada Universitas Muhammadiyah Di Sidoarjo, Surabaya Dan Gresik)
Detak Prapanca;
Wisnu P. Setiyono;
Aisha Hanif
Benefit: Jurnal Manajemen dan Bisnis Volume 5 No 2 Desember 2020
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v5i2.11757
The implementation of sustainable development is the responsibility of every level of society, one of which is the university as part of educational institutions in the community. In carrying out its business activities, the university is not only concerned with profit, but also concerned with environmental preservation and the surrounding community. So that sustainable development (sustainable development) can meet the essential needs of the present without having to sacrifice natural resources for future generations. This study aims to find out how the impact of the application of the University's Social Responsibility Implementation Through the Triple Bottom Line Concept to support Sustainable Universities and to find out how the Triple Bottom Line concept in the Universirt Social Responsibility to support sustainable development (Sustainable Development). This type of research is a qualitative approach. This study took place at the Muhammadiyah University of Sidoarjo, Muhammadiyah University of Surabaya and Muhammadiyah University Gresik. This research uses primary data and secondary data. Data analysis and interpretation is done by reducing data, presenting data, interpreting data and drawing conclusions. The results of this study are Muhammadiyah Universities in Sidoarjo, Surabaya and Gresik that have applied the triple bottom line concept in the implementation of university social responsibility (USR) activities in order to achieve sustainable development.
KEBIJAKAN MODAL MINIMUM, KEBIJAKAN KEPEMILIKAN TUNGGAL DAN PENYALAHGUNAAN POSISI DOMINAN DALAM PERSAINGAN USAHA INDUSTRI PERBANKAN
Taswan Taswan
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 15 No 2 Desember 2011
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v15i2.1346
This paper is concerned with three issues. First, , this paper describes the policy of minimum capital and the single presence policy and its consequences on market structure. Secondly, abuse of dominant position, and the third about the steps to prevent it in order to create healthy competition in the banking industry. The minimum core capital policy and the single presence policy is suspected to have contributed to the formation of the concentration of the banking structure or oligopoly market structure. This could potentially lead to a dominant position. Abuse of dominant position in the oligopoly market structure could cartel prices or interest rates. The cartel is very detrimental to consumers because consumers bear the cost of higher interest than when there is no cartel.Therefore the Commission for the Supervision of Business Competition must act decisively and prevention efforts. The Commission for the Supervision of Business Competition should actively perform preventive action by advising policy revision of minimum capital, single presence policy, the revision of the legal lending limit, the setting of public funds related and unrelated, it is necessary to prohibit the cross-crediting a cross between a bank, and cooperate with the Deposit Insurance Institution or LPS to create a healthy business competition in the banking industry.
PENGARUH KESADARAN LINGKUNGAN PADA NIAT BELI PRODUK HIJAU: STUDI PERILAKU KONSUMEN BERWAWASAN LINGKUNGAN
M.F. Shellyana Junaedi
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 9 No 2 Desember 2005
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v9i2.1210
This study examined the causal effect of the existing relationship between green purchasing, whichis attitudinal and behavioral approaches, environment consciousness, price premium, involvement andintention to green purchase. The idea implied on this research will help much in resolving problem anddecision making connected to reinforce the green purchase intention. The finding implied that environment consciousness influences to price premium and consumer involvement significantly. Another finding concludesthat consumer involvement significantlyinfluence to green purchase intention. Result, based on path analysis using AMOS indicated that the model tested had an acceptable fit. The goodness-of-fit index (GFI)was 0.977 which control for degree of freedom 1. Root mean square residual (RMR) was 0.009. The implicationof this research is relevant to marketers operating in organic-product market.
STRATEGI PENGEMBANGAN USAHA MIKRO MILIK MAHASISWA
Imron Rosyadi
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 17 No 2 Desember 2013
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v17i2.1385
The purpose of this research is arrange a strategy model for developing micro and small enterprises owned by the student on the Colleges strategic role-based. Research conducted in the selected region: Surakarta, Sukoharjo, Klaten and Boyolali Regency. The data used is primary and secondary data. Primary data is obtained using the techniques of observation, focus group discussion (FGD) and in-depth interview on micro and small entrepreneur’s students in the area of research, the secondary data is obtained from various publication sources. Analytical method used is descriptive-analytic approach. This result showed that: (1) micro and small enterprises owned by student face various problems especially capital aspect, enterprises management and entrepreneurship skills; (2) the problems that have been identified is used a basis of arrangement a SWOT analysis from formulating a grand strategy and model development of micro and small enterprises (Figure 4.3); (3) The strategic role of the Colleges in developing micro and small enterprise: (a) formulating strategic for the developing of small and micro enterprises through: (i) the teaching of entrepreneurship and enterprises management soft skills-based and (ii) conducting education and training an intensive, systematic and integrated about enterprises management and entrepreneurship science and technology-based; (b) colleges synergize with Banks and HPMI for purposes related to the evaluation of the feasibility business plan, flanking business and business consultant for entrepreneurs students; (c) providing ease of access to capital for entrepreneurs students his business plan is considered feasible by a team of assessment.
PERUBAHAN PANDANGAN MODERNISM DAN POSTMODERNISM DALAM KONSEP KONSUMSI DAN KONSUMEN
Berta Bekti Retnawati
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 11 No 2 Desember 2007
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v11i2.1266
In this article, there is elaborate on various key ideas about consumption andconsumer a theoretical position that we have labeled ‘postmodernism’. By unmaskingthe limitations of modernism that have to do with the onerous nature of its narrowconventionalism, it show that postmodern developments offer alternate visions ofconsumption prosesses that have an emancipatory potential. Postmodernism viewsboth production and consumption are problematized simultaneously, and theconsumer should now be viewed as a producer, as well as a consumer, of symbols andmeanings that are incorporated into the symbolic system, which all human activityhas become.There are many faces of the consumer at different times duringconsumers’ live in the postmodernism perspective.
DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN
Syamsudin Syamsudin;
Farid Wajdi;
Aflit Nuryulia Praswati
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 19 No 2 Desember 2015
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v19i2.2317
This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturer's address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.
CURRENCY SUBSTITUTION IN INDONESIA
Wahyu Ario Pratomo;
Wiyadi Wiyadi
Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 13 No 1 Juni 2009
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v13i1.1296
This article describes the phenomenon of currency exchange when there is high inflation in a countryor it’s referred to dollarization. The phenomenonof high inflation also occurred in Indonesia in recent years when the economic crisis. This article tries to examine whether there dollarization in 1997 until 2004.The results showed that there has been exchange of currency or dollarization is significant when the economic crisis and its aftermath.
Manajemen Stres Kerja Pengusaha Untuk Meningkatkan Kinerja Perusahaan Di Industri Batik Laweyan Surakarta
lukman hakim;
Eko Sugiyanto
Benefit: Jurnal Manajemen dan Bisnis Volume 2 No 1 Juni 2017
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v2i1.3198
This study aims to: (1) Identifying the causes of workplace stress occurring entrepreneurs in the batik industry Laweyan Surakarta Central Java. (2) Identify the effect or impact stress businessman working in the batik industry Laweyan Surakarta Central Java. (3) Develop a model of handling work stress entrepreneurs in the batik industry Laweyan Surakarta Central Java. This research uses descriptive method with a "Case Study". The case study is an in-depth study of the individual, a group, an organization, a program of activities, and so within a specified time. In this study aim to obtain a complete and profound description of a job stress entrepreneur. This case study produced data for further analyzed to produce a workable theory for batik entrepreneurs in solving the problems of job stress entrepreneur. The study concluded there are two characteristics of job stress, organizational dynamics work stress and group dynamics work stress. While handling through two approaches, namely causation and development analysis. The analytical approach development through: (1) analysis of the role, (2) create a culture of superior organization, and (3) establishment or consultation center changes, (4) institutional program and (5) a spiritual program
Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping
Teti Anggita Safitri;
Nor Eka Noviani;
Rigel Nurul Fathah
Benefit: Jurnal Manajemen dan Bisnis Volume 5 No 1 Juni 2020
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta
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DOI: 10.23917/benefit.v5i1.9109
Food management is a series of management in managing hospital patient food. Food health standards in the form of selecting foods that are suitable for good nutrition are very important for patients. The purpose of this study is to find out how the process of providing patient food at PKU Muhammadiyah Gamping Hospital and the constraints faced when preparing the budget and the efforts made to overcome these obstacles. The method used in this study is a qualitative research method using interview techniques with parties related to the preparation of the patient's food expenditure budget at PKU Muhammadiyah Gamping Hospital. Food expenditure budget in Determining Nutrition Standards for Inpatients at PKU Muhammadiyah Gamping Hospital is based on 1). Standard Operating Procedures include Food Corruption SOP, Food SOP Receipt, Food Distribution SOP and Food SOP SOP; 2). Patient Menu Standards; 3). Standard portion of patient nutrition; 4). Food Cost Unit; 5). Food Budget. The implementation of all activities in the Nutrition Installation PKU Muhammadiyah Gamping Hospital has been going well