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MENUMBUHKAN MINAT KEWIRAUSAHAAN MELALUI PEMBUATAN BUSINESS PLAN Suhermini, Suhermini; Safitri, Teti Anggita
Dinamika Pendidikan Vol 5, No 2 (2010): December 2010
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purposes of this research are to generate the interest in entrepreneurship, to improve the motivation to learn entrepreneurship, and to familiarize the students in creating a business plan as a student creativity in developing the character of entrepreneur. The research methods were descriptive analysis with the percentage was 74% and correlation analysis which was used to find out whether any relationship between students’ interest in entrepreneurship and creating business plan for Management Department Students of Semarang State University. The result showed  that there was a significant relationship between interest in entrepreneurship and creating a business plan with significant value was 0032.
MENUMBUHKAN MINAT KEWIRAUSAHAAN MELALUI PEMBUATAN BUSINESS PLAN Suhermini, Suhermini; Safitri, Teti Anggita
Dinamika Pendidikan Vol 5, No 2 (2010): December 2010
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dp.v5i2.4926

Abstract

The purposes of this research are to generate the interest in entrepreneurship, to improve the motivation to learn entrepreneurship, and to familiarize the students in creating a business plan as a student creativity in developing the character of entrepreneur. The research methods were descriptive analysis with the percentage was 74% and correlation analysis which was used to find out whether any relationship between students’ interest in entrepreneurship and creating business plan for Management Department Students of Semarang State University. The result showed  that there was a significant relationship between interest in entrepreneurship and creating a business plan with significant value was 0032.
Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping Safitri, Teti Anggita; Noviani, Nor Eka; Fathah, Rigel Nurul
Benefit: Jurnal Manajemen dan Bisnis Volume 5 No 1 Juni 2020
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v5i1.9109

Abstract

Food management is a series of management in managing hospital patient food. Food health standards in the form of selecting foods that are suitable for good nutrition are very important for patients. The purpose of this study is to find out how the process of providing patient food at PKU Muhammadiyah Gamping Hospital and the constraints faced when preparing the budget and the efforts made to overcome these obstacles. The method used in this study is a qualitative research method using interview techniques with parties related to the preparation of the patient's food expenditure budget at PKU Muhammadiyah Gamping Hospital. Food expenditure budget in Determining Nutrition Standards for Inpatients at PKU Muhammadiyah Gamping Hospital is based on 1). Standard Operating Procedures include Food Corruption SOP, Food SOP Receipt, Food Distribution SOP and Food SOP SOP; 2). Patient Menu Standards; 3). Standard portion of patient nutrition; 4). Food Cost Unit; 5). Food Budget. The implementation of all activities in the Nutrition Installation PKU Muhammadiyah Gamping Hospital has been going well
ANALISIS PERBANDINGAN KINERJA BANK UMUM KONVENSIONAL DAN BANK UMUM SYARIAH Al Idrus, Syarifa Mawaddah; Safitri, Teti Anggita
Manajerial : Jurnal Manajemen dan Sistem Informasi Vol 20, No 2 (2021): Manajerial: Jurnal Manajemen dan Sistem Informasi
Publisher : Program Studi Pendidikan Manajemen Perkantoran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/manajerial.v20i2.29379

Abstract

Penelitian ini bertujuan untuk mengetahui apakah terdapat perbedaan kinerja yang signifikan antara bank umum konvensional dan bank umum syariah. Penelitian ini menggunakan metode uji Indepentent Sample T-Test dengan variabel penelitian antara lain, Capital Assets Ratio (CAR), Non-performing Loan (NPL), Return on Assets (ROA), Biaya Operasional terhadap Beban Operasional (BOPO) dan Loan to Deposit Ratio (LDR). Sampel dari penelitian ini adalah 8 bank konvensional dan 8 bank syariah yang telah terdaftar di Otoritas Jasa Keuangan (OJK). Data penelitian ini diperoleh melalui laporan tahunan (annual report) yang telah dipublikasikan pada periode tahun 2015 sampai tahun 2019. Hasil analisis data menunjukkan bahwa terdapat perbedaan yang signifikan antara kinerja bank umum konvensional dengan bank umum syariah jika dinilai dari rasio NPL dan BOPO. Selain itu, hasil penelitian juga menunjukkan bahwa tidak terdapat perbedaan yang signifikan antara kinerja bank umum konvensional dengan bank umum syariah jika dinilai dari rasio CAR, ROA dan LDR.
KONTRIBUSI FINTECH PAYMENT TERHADAP PERILAKU MANAJEMEN KEUANGAN DI MASA PANDEMI COVID-19 Teti Anggita Safitri
Jurnal Manajemen Dayasaing Vol 23, No 2 (2021): Jurnal Manajemen Dayasaing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v23i2.16207

Abstract

Pandemi Covid-19 yang memberikan dampak bagi berkurangnya aktivitas masyarakat di luar rumah, berbagai aplikasi Fintech Payment menjadi bagian yang tidak terpisahkan dalam berbagai aktivitas keuangan masyarakat ini dimaksudkan untuk mengurangi . Inilah yang mendasari peneliti memiliki ketertarikan untuk meneliti bagaimana fintech payment dimasa pandemi covid-19. Tujuan penelitian ini untuk menguji kontribusi Fintech Payment terhadap Perilaku Manajemen Keuangan di masa Pandemi Covid-19. Metode penelitian ini merupakan penelitian primer yang menggunakan analisis regresi linear berganda dengan subyek penelitiannya adalah para pengguna aplikasi Fintech Payment.
Pelatihan Pembuatan Kreasi Masker Bagi Anak Panti Asuhan Putri Aisyiyah Yogyakarta Teti Anggita Safitri; Rigel Nurul Fathah
Jurnal Ilmiah Pangabdhi Vol 7, No 2: Oktober 2021
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v7i2.12360

Abstract

The community partnership program was carried out with partners, namely the Children of the Putri Aisyiyah Orphanage, Yogyakarta. This service aims to assist partners in solving the problems they have, namely: (1) There is no education regarding the benefits of using masks during a pandemic; (2) There is no training to develop creativity in the orphanage children; (3) There has been no training related to making patterned masks. The solution offered is training in making patterned masks for the Children of the Putri Aisyiyah Orphanage in Yogyakarta so that it was hoped that it can educate children about the benefits of using masks during the Covid-19 pandemic and foster creativity in creating masks with the decoupage technique. The method of the community partnership program is training in making patterned masks in the form of lectures, discussions and practice of making patterned mask creations for the children of the Putri Aisyiyah Orphanage in Yogyakarta. This community partnership program was aimed at children of members of the Putri Aisyiyah orphanage with various ages.
Pelatihan Pelaporan Keuangan Sederhana dan Manajemen Keuangan Bagi UMKM yang Terdaftar di Bank Wakaf Mikro UNISA Rigel Nurul Fathah; Teti Anggita Safitri
Jurnal Ilmiah Pangabdhi Vol 6, No 2: Oktober 2020
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v6i2.7538

Abstract

A business both small and large scale requires good financial management. The potential of UMKM so far, has not been sufficiently exploited to the maximum, on the contrary many MSME actors (owners) actually often experience internal problems making it difficult to develop and compete both among MSMEs and with large producers. The problem of financial management is one of the problems that is often encountered in MSMEs. Financial management and financial management are important aspects for the progress of MSMEs. Financial management can be done through accounting. Accounting is a systematic process to produce financial information that can be used for decision making for its users.The proposed Community Service Program is to provide MSME financial training, specifically regarding standardized and simple financial management, along with the process of socialization and assistance to MSMEs and financial management. Centralized training conducted is training on simple financial management methods and MSME financial management. The output of this program is that MSME practitioners gain knowledge of simple financial reporting and financial management. 
Analisis Anggaran Belanja Makanan dalam Menentukan Standar Gizi Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Gamping Teti Anggita Safitri; Nor Eka Noviani; Rigel Nurul Fathah
Benefit: Jurnal Manajemen dan Bisnis Volume 5 No 1 Juni 2020
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v5i1.9109

Abstract

Food management is a series of management in managing hospital patient food. Food health standards in the form of selecting foods that are suitable for good nutrition are very important for patients. The purpose of this study is to find out how the process of providing patient food at PKU Muhammadiyah Gamping Hospital and the constraints faced when preparing the budget and the efforts made to overcome these obstacles. The method used in this study is a qualitative research method using interview techniques with parties related to the preparation of the patient's food expenditure budget at PKU Muhammadiyah Gamping Hospital. Food expenditure budget in Determining Nutrition Standards for Inpatients at PKU Muhammadiyah Gamping Hospital is based on 1). Standard Operating Procedures include Food Corruption SOP, Food SOP Receipt, Food Distribution SOP and Food SOP SOP; 2). Patient Menu Standards; 3). Standard portion of patient nutrition; 4). Food Cost Unit; 5). Food Budget. The implementation of all activities in the Nutrition Installation PKU Muhammadiyah Gamping Hospital has been going well
PENGELOLAAN ALOKASI DANA DESA DALAM MEWUJUDKAN GOOD GOVERNANCE Teti Anggita Safitri; Rigel Nurul Fathah
Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan Vol 2 No 1 (2018): Vol. 2 No. 1, November 2018
Publisher : Badan Perencanaan Pembangunan Daerah, Penelitian dan Pengembangan Kabupaten Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.076 KB) | DOI: 10.32630/sukowati.v2i1.49

Abstract

This study focuses on the application of the principle of accountability in the management of Village Fund Allocation. This study aims to 1) Know the accountability system for managing Village Fund Allocation in Sardonoharjo Ngaglik Sleman Village in 2017. 2) Knowing the obstacles in the implementation of the Village Fund Allocation management in Sardonoharjo Ngaglik Sleman Village in the year 2017. 3) Measuring Village Financial Performance in Sardonoharjo Ngaglik Sleman Village in 2017. This research is a qualitative research in which the researcher conducted in-depth interviews with the informants to gather information so that objective research on village fund allocation was obtained, this was done considering that in-depth interviews were the right research strategy to find out in detail both the village government and village officials. The conclusion of this study is that 1) Planning and Implementation of the Village Fund Allocation program in Sardonoharjo Village has implemented the principles of participatory, responsive, transparent. 2). Village Fund Allocation Accountability both technically and administratively has been good, but in terms of administrative accountability is constrained by delays in reports from the dukuh and the village parties have difficulty in implementing the Village Financial System (SISKEUDES).
PERILAKU MANAJEMEN KEUANGAN PADA UMKM SENTRA KERAJINAN KAYU DI KABUPATEN DOMPU Muhammad Ariadin; Teti Anggita Safitri
Among Makarti Vol 14, No 1 (2021): AMONG MAKARTI
Publisher : STIE AMA Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/ama.v14i1.203

Abstract

Latar Belakang: Perilaku manajemen keuangan menjadi salah satu konsep penting pada disiplin ilmu keuangan. Memiliki perilaku manajemen keuangan yang baik dapat membantu para pelaku UMKM untuk dapat bertanggung jawab dalam pengelolaan keuangan terhadap uang maupun asset dengan cara yang dianggap produktif. Tujuan: Untuk mengetahui Faktor-Faktor yang Mempengaruhi Perilaku Manajemen Keuangan pada UMKM Sentra Kerajinan Kayu di Kabupaten Dompu. Metode Penelitian: Penelitian ini merupakan penelitian yang bersifat kausal asosiatif dengan menggunakan analisis regresi linear berganda. Subyek penelitiannya adalah para pelaku UMKM Sentra Kerajinan Kayu di Kabupaten Dompu, sebanyak 30 UMKM. Teknik pengumpulan data menggunakan kuesioner. Uji validitas dan Reliabilitas dilakukan terhadap 30 orang diluar subjek yang terdaftar sebagai UMKM Sentra Kerajinan Kayu di Kabupaten Dompu. Uji prasayarat analisis meliputi uji linearitas, uji multikolinearitas, dan uji heteroskedastisitas. Hasil Penelitian: Menunjukkan bahwa (1) terdapat pengaruh yang signifikan Pengetahuan Keuangan terhadap Perilaku Manajemen Keuangan, hasil tersebut menunjukkan bahwa hipotesis ke-1 diterima, (2) terdapat pengaruh yang signifikan Pendapatan terhadap Perilaku Manajemen Keuangan, hasil tersebut menunjukkan bahwa hipotesis ke-2 diterima, (3) terdapat pengaruh yang signifikan Sikap Keuangan terhadap Perilaku Manajemen Keuangan, hasil tersebut menunjukkan bahwa hipotesis ke-3 diterima, (4) tidak terdapat pengaruh yang signifikan Kepribadian terhadap Perilaku Manajemen Keuangan, hasil tersebut menunjukkan bahwa hipotesis ke-4 ditolak, (5) terdapat pengaruh yang signifikan Pengetahuan Keuangan, Pendapatan, Sikap Keuangan, dan Kepribadian secara simultan terhadap Perilaku Manajemen Keuangan, hal ini menunjukkan bahwa hipotesis ke-5 diterima.