cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 392 Documents
 13   14   15   16   17 
UJI DAYA KECAMBAH LEGUM DESMANTHUS DENGAN SKARIFIKASI AIR PANAS PADA LAMA PERENDAMAN BERBEDA Aholiab Aoetpah; Jacobus OEmatan; Agustinus Semang
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.355

Abstract

Native pasture of semi-arid region in West Timor, Indonesia was low for the legume proportion was less than 10% as compared to that of the grass. Introducing shrub legume like Desmanthus could enhance the pasture quality. The hardseedness, however, was the barrier for germination. The time span of soaking the seeds in boiling water was one of the simple methods of scarification. A study has been conducted to measure the germination of Desmanthus leptophyllus and virgatus soaked in 80oC hot water at different soaking times. A completely randomised design with seven treatments and three replicates was utilised. The treatments were soaking the seeds for 0 (T0), 15 (T15), 30 (T30), 45 (T45), 60 (T60), 75 (T75) or 90 (T90) seconds before planting.   Variables measured were germination rate, imbibed viable seeds, hard seeds, abnormal seeds and dead seeds. Data were analysed with one-way analysis of variance (ANOVA) SPSS 2014; SPSS Statistics for Windows, Version 23.0, IBM Corp, Armonk, NY, USA. The differences due to treatments were tested with Duncan’s test at P < 0.05 level. The results showed that soaking the seeds in hot water for 60 to 90 seconds enhanced germination up to 39 and 58% for Desmanthus leptophyllus (P < 0.05). Soaking the seeds of Desmanthus virgatus seeds for 30 to 90 seconds enhanced the germination rate ranging in between 50 and 66% (P < 0.05). It can be concluded that soaking the Desmanthus seeds in 80oC hot water was one of the simple scarification methods that can enhance the germination rate but the soaking time requires attention.Key words: Desmanthus, hot water, scarification
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN DAUN SIRSAK (ANNONA MURICATA L) DENGAN METODE 1,1-DIFENIL-2-PIKRYLHIDRAZYL (DPPH) Rosalina Y. Kurang; Bepang Adang
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.299

Abstract

Antioxidants are substances that can protect the body from various degenerative diseases caused by free radicals by neutralizing them. Plants that contain antioxidants, chemotaxonomically are characterized by chemical compounds derived from phenolics. One type of plant containing phenolic compounds is Soursop (Annona muricata L). This plant is one type of plant from Alor Island, East Nusa Tenggara, which has never been reported before. In this study, phytochemical screening and the antioxidant activity of Soursop leaf (Annona muricata L) using the DPPH method will be conducted. The results showed that the class of compounds contained in soursop leaves (Annona muricata L.) is a class of alkaloid and flavonoid compounds. Soursop leaves (Annona muricata L.) have weak antioxidant activity compared to Vitamin C, with IC50 values of soursop leaves of 292,727 mg/L and vitamin C of 117,140 mg/L but still, have the potential as antioxidants.
EFEK PROBIOTIK TERHADAP PENINGKATAN BERAT BADAN AYAM PEDAGING Damai Kusumaningrum
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.75

Abstract

This aim of research was to know the effect of probiotics for body weight of broiler. Thirty six Daily Old Chick of broiler, strain Arbor acress, male sex were divided to become 2 group: I ( given standard food) and II ( given standard food + probiotics) with 18 chicken of each group. Probiotics were given at the age of 8 days by sprayed in food with the dose 2 ml / 250 ml water / 1 kg food. The body weight was observed for all group at the age of 8, 15, 22, and 39 days. The data of body weight were analyzed with Split plot method.The result showed that the body weight increased of group I and II was not significantly difference (P > 0,05), period I and III, II and III was significantly difference (P < 0,05). The conclusion was probiotics does not effective for body weight.Keywords: probiotic, body weight
JENIS MINERAL DAN SIFAT KIMIA TANAH VERTISOL HASIL PELAPUKAN BATUAN GAMPING DI KABUPATEN JENEPONTO masria ria masria
Partner Vol 24, No 1 (2019): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i1.350

Abstract

This study aims to study the types of minerals and chemical properties of Vertisol soil that develop from limestone rocks in Jeneponto Regency, South Sulawesi. Taking soil samples is carried out at four different depths, namely: 0-15 cm, 15-30 cm, 30-45 cm,  and 45-60 cm. Observation parameters for soil mineral types are primary minerals and secondary minerals, while soil chemical properties observed are pH, C-organic, cation exchange capacity (CEC). The results showed that the dominant primary mineral species were calcite and quartz, the dominant secondary mineral species was montmorillonite. Soil chemistry for soil pH ranges from 6.58-6.85, C-organic ranges from 2.23-2.81% or moderate status, and CEC ranges from 19.98 to 22.76 cmol (+) / kg or moderate status.
POTENSI CRYOPRESERVASION BENIH KOPI ARABIKA: PENGARUH POTENSIAL OSMOTIK DAN DURASI OSMOCONDITIONING TERHADAP VIABILITAS DAN INDEKS VIGOR HIPOTETIK BENIH Yosefina Lewar; Maria Klara Salli; Olivina S. Messakh
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.107

Abstract

Cryopreservasion Potency of Coffea arabica Seed: Influence of Potential Osmotic and Osmoconditioning Duration to Viability and Hypothetic Vigor Index of Seed. This research aimed to prove the influence of potential osmotic and osmoconditioning to cure the seed viability and hypothetic vigor index of Coffea arabica as the result of draining or degradation of seed water until 12%. This research was an early step to test cryopreservasion potency of Coffea arabica seed, arranging factorially in Completely Randomized Design, consisting of two factors that are three potential osmotic levels (P): -0.5 Mpa; -1.0 MPa and -1.5 Mpa; and 3osmoconditioning duration level (D): 3, 5, and 7 days; and control (without osmoconditioning). Variables measured were electrical conductivity, free fat acid contents, radicel growth, time required for reaching 50% seed germination (T50), seed viability and hypothetic vigor index. Data obtained were analyzed using Analysis of Variance, and Duncan Multiple Range Test (DMRT) at 5%. The result indicated that potential osmotic -0.5 MPa of osmoconditioning performed best influence to T50. Potential osmotic of -1.5 MPa presented best effect to seed viability and hypothetic vigor index. Five days Osmoconditioning performed best influence to time T50. Potential osmotic -0.5 MPa of 3-days osmoconditioning presented best influence to free fat acid contents and seed viability. Potential osmotic -0.5 MPa of 5-days osmoconditioning performed best influence to free fat acid contents and radicel growth. Potential osmotic -1,0 MPa and 5-days osmoconditioning were best affected to seed viability; while, potential osmotic -1.5 MPa of 5-days osmoconditioning also performed best influence to seed viability, and potential osmotic -1.5 MPa of 7-days were significant to seed viability and electrical conductivity of Coffea arabica.Keywords: cryopreservasion, potential osmotic, osmoconditioning duration, Coffea arabica
PENGGUNAAN BEBERAPA JENIS SUMBER ASAP CAIR DAN PENGARUHNYA TERHADAP AROMA SERTA CITA RASA DAGING SEI (PROSES PRODUKSI ALTERNATIF DAGING SEI UNTUK KEAMANAN PANGAN) Max A.J. Supit; Anna Daulima; Bachtaruddin Badewi
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.8

Abstract

Application of Various Liquid Smokes and Their Effects on Aroma and Flavour of The Sei Meat (An Alternative Production Process of The Sei Meat for Food Safety). The sei meat were treated with 3 kinds of liquid smoke (kesambi, coconut shell, and palmyra shell) to resemble the aroma and flavour of the traditional sei meat. Liquid smokes were diluted to 2% then employed to marinate samples for 15 minutes before the sample were cooked in the conventional oven (heated by kerosene stove). 22 panelists examined the aroma and flavours of sampels which were disigned by using Difference from Control Test. Resulted data were analysed by using ANOVA and Least Significant Difference by employing SPPS for windows version 16 software.The results of statistical analysis showed that there were significant differences existed in both the aroma and flavour of the treatments (α=0,001). Similarly, post test analysis results showed that there were significant differences between the control (and blind control) samples and all liquid smoke treated samples but no difference among the latters. Furthermore, the control (and blind control) samples were able to be distingushed from all liquid smoked treated samples. Therefore, in general, the sei meats produced by using 3 different kinds of liquid smoke have not resemble the aroma and flavour characters of the traditional sei meat yet. Keywords: Sei Meat, Liquid Smoke, Kesambi, Coconut Shell, Palmyra Shell
KAJIAN BEBERAPA TINGKAT CEKAMAN KEKERINGAN TERHADAP PERTUMBUHAN DAN HASIL BAWANG MERAH LOKAL NTT Vinni D. Tome; Chatlynbi Pandjaitan; Nimrot Neunufa
Partner Vol 21, No 2 (2016): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v21i2.218

Abstract

Development of shallot in NTT is closely related to the utilization of dry land that highly susceptible to drought stress.  The growth and yield of shallot on drought condition depended on the level of stress experienced all phases of shallot  and the genetic capability of each shallot cultivars. The objective  of this study is to determine the growth and yield of local shallots NTT with several drought conditions. The experiment had been conducted from April to December 2015, using a randomized block design group. The treatment consisted of two factors which were the level of drought stress and cultivars of local shallots from NTT. Data were analyzed using ANOVA and Duncan Multiple 0.05. The results showed that the water supply upto 75% of field capacity was still able to support the growth of shallot in the form of plant height and number of leaves, while the number of tillers and number of tubers was generated by the provision of water 50% of field capacity. The highest result was shown by cultivars from Rote and Sabu both on the supply of water of 100%, XGeneve 75% and 50% of field capacity. Cultivars Rote, Sabu and Semau were not able to generate decent harvested tubers on condition of water supply 25% of field capacity.Keywords: Drought, Growth and Yield, Local Shallots from NTT
KAJIAN DEFOLIASI SORGUM PADA TUMPANGSARI DENGAN KACANG HIJAU*) Donatus Kantur
Partner Vol 15, No 2 (2008): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i2.42

Abstract

Study on Defoliation of Sorghum under Cropping Pattern by Mungbean.  The aim of the research was to find out the effect of defoliation of sorghum under cropping pattern toward the yield of sorghum, Mungbean and total relative result of the best sorghum and Mungbean in intercropping system has been carried out in Kebun Percobaan Fakultas Pertanian Universitas Gadjah Mada in Banguntapan, Bantul Regency from February up to June 2006. The research method used was split plot design with 2 factors and 3 repetitions. The main factor was defoliation of sorghum comprising of 2 levels: sorghum defoliation (D1) and without sorghum defoliation (D2). The sub factor of sub was cropping pattern, comprising of 5 levels: monoculture of Mungbean (H100). 75% sorghum: 25% Mungbean (S75 H25), 50% sorghum: 50% Mungbean (S50 H50), 25% sorghum: 75% Mungbean (S25 H75) and monoculture sorghum (S100). The results of the study showed that 1) the defoliation sorghum did not affect the yield of mungbean and sorghum, 2) cropping pattern of mungbean monoculture resulted bean/plant amount, seed/plant weight and seed weight/ha of mungbean as higher compared to other cropping pattern, 3) cropping pattern of 25% sorghum: 75% mungbean resulted seed weight/malai sorghum was higher compared to other planting patterns and the highest seed weight/ hectare was resulted in sorghum monoculture planting pattern, 4) the highest total relative yield was 1,303 given planting pattern at 50% sorghum: 50% mungbean and 5) the form of the relation between sorghum and mungbean in intercropping pattern and sorghum defoliation was complementary, while intercropping and without sorghum defoliation was supplementary.Keywords: defoliation, intercropping, result of mungbean and sorghum, total relative yield
TINJAUAN STRUKTUR GENETIK SERTA TINGKAT KEGANASAN VIRUS INFLUENZA H1N1 Andrijanto Hauferson Angi
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.65

Abstract

Evaluation Structure of Genetic and Virulens Influenza Virus of H1N1. Influenza of H1N1 or Mexico Flu or Pig Influenza or of Pig Flu ( Swine Influenza or Pig Flu) representing disease of acute exhalation channel (severe) caused of virus and can be catching very fast. Influenza of H1N1 resulted from by type influenza virus type A of Orthomyxoviridae family. This Virus have the character of patogen at human being, poultry, horse, and pig. Virus of Orthomyxoviridae family is particle camouflage in form of circular or domed of length, representing RNA genom enchain single by 8 segment, and also have negative polarity. Influenza of A (H1N1) represent new strain of influenza virus of A which is human being infection. Influenza of A ( H1N1) differ from other influenza virus strain which during the time often human being infection and most human being don't have impenetrability to virus. Therefore the virus can easily disseminate from human being to human being. Infection happened to through air (cough, sneezing) or direct contact with object or patient which have terkontaminasi. Infection of the virus can happened swiftly especially at young people (age 10 - 45 year). Influenza symptom of A (H1N1) is fever, cough, headache, mialgia ( muscle pain in bone), joint pain in bone, bronchitis, head cold and is sometime accompanied with diarrhoea and puking. The symptom known as by Influenza-Like Illness (ILI) or of Flu-Like syndrome because looking like symptom of flu other bronchi infection or which is often experienced of by human being. Influenza of A (H1N1) difficult differentiated with other bronchi infection or flu if only pursuant to at disease symptom.Keywords: Influenza Virus H1N1, Orthomyxoviridae.
PENDEKATAN LOCATION QUOTIENT (LQ) KOMODITAS UNGGULAN TANAMAN PANGAN, SAYURAN DAN BUAH-BUAHAN DI KABUPATEN ROTE NDAO PROVINSI NUSA TENGGARA TIMUR Chris N. Namah; Melgiana S. Medah
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.322

Abstract

The agricultural sector plays a vital role in Indonesian economic growth. The role of the agricultural sector had contributed 14.42 percent to national GDP in the third quarter of 2016 (BPS, 2017). The average production of food crops in Rote Ndao Regency is lower than the average production of NTT Province so that production needs to be boosted. The low rate of food production is caused by various factors such as natural factors, human resource factors, limited capital of farmers, and inadequate infrastructure. The Rote Ndao District government needs to address and anticipates these factors. The limitations of agricultural land encourage the selection of superior commodities following the Agroecology Zone (ZAE). Thus, research on superior commodities has been carried out using the Location Quotient (LQ) analysis in Rote Ndao. The results of the analysis show that for primary sector food crops (LQ> 1) there are Rote Barat Daya, Lobalain, Rote Selatan, Pantai Baru, Rote Timur, LanduLeko, and Rote Barat sub-districts. For vegetable commodities, superior sectors (LQ> 1) are inRote Barat Daya, Rote Barat Laut, Lobalain, Rote Tengah, Rote Selatan, Pantai Baru, Rote Timur, LanduLeko, West Rote, and Ndao Nusa. For fruit commodities (LQ> 1) are in West Rote District, Lobalain District, South Rote District, East Rote District, LanduLeko District, and West Rote District.

Page 15 of 40 | Total Record : 392

 13   14   15   16   17 

Filter by Year

2008 2025


Reset
Filter By Issues
All Issue Vol 30, No 3 (2025): Edisi Khusus 20250 Vol 30, No 2 (2025): Edisi November 20250 Vol 30, No 1 (2025): Edisi Juli 20250 Vol 30, No 3 (2025): Edisi Khusus 2025 Vol 30, No 2 (2025): Edisi November 2025 Vol 30, No 1 (2025): Edisi Juli 2025 Vol 29, No 2 (2024): Edisi November 20240 Vol 29, No 2 (2024): Edisi November 2024 Vol 29, No 1 (2024): Edisi Juli 2024 Vol 28, No 2 (2023): Edisi November 2023 Vol 28, No 1 (2023): Edisi Juli 2023 Vol 27, No 2 (2022): Edisi November 2022 Vol 27, No 1 (2022): Edisi Juli 2022 Vol 26, No 2 (2021): Edisi November 2021 Vol 26, No 1 (2021): EDISI JULI 2021 Vol 25, No 2 (2020): Edisi November 2020 Vol 25, No 1 (2020): Edisi Juli Vol 24, No 2 (2019): Edisi November 2019 Vol 24, No 1 (2019): Edisi Juli Vol 23, No 2 (2018): Edisi November Vol 23, No 1 (2018): Edisi Juli Vol 22, No 2 (2017): Edisi November Vol 22, No 1 (2017): Edisi Juli Vol 21, No 2 (2016): Edisi November Vol 21, No 1 (2016): Edisi Juli Vol 20, No 2 (2013): Edisi November Vol 20, No 1 (2013): Edisi Juli Vol 19, No 1 (2012): Edisi Juli Vol 17, No 2 (2010): Edisi November Vol 17, No 1 (2010): Edisi Juli Vol 16, No 2 (2009): Edisi November Vol 16, No 1 (2009): Edisi Juli Vol 15, No 2 (2008): Edisi November Vol 15, No 1 (2008): Edisi Juli More Issue