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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 392 Documents
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MINUMAN PROBIOTIK DARI BEBERAPA JENIS KULIT BUAH PISANG DENGAN VARIASI INOKULUM Lactobacillus casei Eny Idayati; Rikka W. Sir; Senni J. Bunga
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.90

Abstract

Probiotic beverages were made from banana peels that inoculated bacteri Lactobacillus casei. The aims of this research was to study effect of kind of banana peels and concentration of inculant on quality of beverage. This research used completely random design, with combination of two factors that were kinds of banana peels (keprok, susu and ambon) and concentration of inoculant (4%, 5%, 6%, 7%, and 8% in milk media) in three times. Protein and calsium content were measured as well as acidity (pH). Sensoric method was used for determining organoleptic properties (flavour, color, texture, taste). Data was analyzed using ANOVA, followed LSD test in 0,05 level. Result showed probiotic beverage from”susu” peel that inoculated Lactobacillus casei concentration 8% (K2S5)Keywords : probiotic, beverages, banana peels,  Lactobacillus casei
PENILAIAN ORGANOLEPTIK FERMENTASI PAKAN KOMPLIT TERNAK KAMBING BERBASIS PUTAK DAN TEPUNG IKAN bambang hadi sutanto
Partner Vol 24, No 1 (2019): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i1.349

Abstract

This study aims to utilize the availability of local food such as gamal leaves, corn klobot, putak, rice bran and fish meal through a touch of fermentation technology. The design used in this study was a completely randomized design with 4 treatments and 5 replications. This study assessed organoleptic fermentation of complete feed with 0, 3, 6 and 9 weeks fermentation time in anaerobic conditions with organoleptic research variables (color, aroma, texture) Organoleptic results showed that the fermentation period of 3 weeks and 6 weeks (33.3%) showed the brightest color of complete fermented feed, 9 weeks fermentation time showed the most preferred aroma level (55.5%), 6 weeks fermentation time showed texture the softest (55.5%). The conclusion of acceptance of complete feed fermentation time to color, aroma and texture was fermentation time for 6 weeks (44.4%).
KAJIAN PENDEKATAN REHABILITASI LAHAN KRITIS MELALUI PENGEMBANGAN MAMAR Fransiskus Xaverius Dako; Fabianus Ranta; Ika Kristinawanti
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.113

Abstract

dy on Rehabilitation Approach of Critical Farm by Exploiting of Mamar. Mamar is one of the permanent agricultural practises developed around a water source, using long-aged plants (hard plants), such as, coconuts, battle, mango, bananas, oranges and others as well as brushes or grasses for animal feeds. Practise of mamar in Kupang Regency is still communal so that development model of this can give positive impacts on safety of human activities and fire. The research was executed at mamar in Oebola, Camplong, Tuatuka, Pukdale, Oenesu, and Manulai villages, Kupang Regency, for 8 months, using survey and interview methods. Survey was conducted to find out characteristic ecosystem of mamar (soil, vegetation, climate, exploiting, and water). The result indicated that vegetations found at mamar covered Tectona grandis, Artocapus integra, Ficus benjamina, Tamarindus indica, Bamboo sp, Leucaena leucochepala, Mangifera indica, Cocos nucifera), Arecha catechu , Mozes parasidica, Zea mays, Dioschorea sp, and Arachis sp. Exploiting of soil, water, and vegetations at mamar was very abundant to various activities, such as, food and horticultural agriculture, and fishery that potentially, could degrade soil productivity, water infiltration, plasma nutfah reserve, and degrade income value and ecology improvement. Volume of water at mamar was 0.23±0.09 L/sec. These results showed that mamar can increase community income (that increase ± Rp 262,985), social and culture (it is due to the use of battle and battle nut in traditional life); rehabilitate critical/poor soil, and conserve soil and water.Keywords: mamar, log-aged plants, rehabilitation.
PENDUGAAN BIOMASSA TEGAKAN JATI (TECTONA GRANDIS) DI HUTAN PENDIDIKAN DAN PELATIHAN SISIMENI SANAM Yudhistira Ora; Fransiskus X. Dako; Jeriels Matatula
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.13

Abstract

Biomass quantification of Teak (Tectona grandis) stands in Sisimeni Sanam Forestry Training and Education (SSFTE) center. Biomass quantification is an important step that needs to be understood and conducted in aclimate change activity or project from forestry sector. Method that commonly used in the biomass quantification is the allometric model. This study aims to arrange the allometric model of teak stand biomass in Sisimeni Sanam Forest. The sample trees are determined using uniform systematic distribution sampling method with sampling intensity 0.05%. The parameters measured are diameter and dry weight of the trees to determine the allometric model of the stands. The results of the study show that the allometric model of the teak stand biomass in Sisimeni Sanam Forest is Y = 0,32 X0,65. This model can be used to determined the whole biomass of the stand by just measuring the simple to measure atributes of trees such as the diameter.Keywords: Teak, Climate Change, Biomass, Allometric
MANAJEMEN INDUSTRI PETERNAKAN LAYER Devi Y.J.A. Moenek
Partner Vol 22, No 1 (2017): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i1.240

Abstract

In the middle of the various economic pressure in the country, poultry farm sector remains able to survive. Chicken and eggs as products of poultry industry having relatively cheaper prices could survive in the situation. Nowadays, however, the poultry industries in the country are still dominated by foreign investors. A large number of local farms are now beginning to get eliminated. Whereas previously these local farms dominated most of the markets, but now become marginalized. This might be caused by lacking in the use of modern technologies that required big investment. Generally partnerships in Indonesia have the concept of contract farming between large livestock feed producers and livestock farmers. Government policy has been less prioritize the livestock industry, including the policy on animal feed, so the feed price is never stable at a certain counterpart.Keyword : Layer, livestock industry, government policy
HASIL PADI GOGO LOKAL-NTT DI BAWAH KONDISI DEFISIT AIR Welianto Boboy; Yos F. da-Lopes
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.48

Abstract

Yield of NTT Local Upland Paddy under Water Deficit Conditions. This study was to evaluate yield of NTT local upland paddy under drought stress at different growth phases. The research was design in Randomized Block Design, consisted of two factors, i.e. upland paddy cultivars (factor A) and drought stress at different growth phases (factor B). Factor A consists of nine cultivars i.e. Kodi-1, Kodi-3, Kodi-4, Mts-3, Mts-5 Wkb-1, Wkb-2, IR-64, and Grogol; Factor B consists of four levels i.e. control (without drought stress treatment, P0), drought stress of 1 x 120 hours at vegetative growth phase (P1), drought stress treatment of 1 x 120 hours at the generative growth phase (P2), drought stress of 1 x 120 hours at the vegetative and generative phase (P3). Each treatment was repeated three (three) times so there were 108 observation units. The parameters measured were the number of grains per panicle, pithy grain percentage, and dry weight of 100 pithy grains. All the measurement data of each variable were analyzed using analysis of variance (ANOVA) and followed by Duncan multiple range test (DMRT) when there were significant differences among the treatment being tested. The results showed that there were different interaction among NTT local upland paddy cultivars due to the drought stress at different growth phases, in the terms of number of grains per panicle, pithy grain percentage, and dry weight of 100 pithy grains. Based on the number of grains per panicle, Grogol was tolerant to drought stress; whereas, Wkb-2, Wkb-1, and IR-64 were sensitive to drought stress. Refers to the percentage of pithy grains, grogol, MTS-3, and MTS-5 were tolerant to drought stress; meanwhile, Kodi-4 and Wkb-1 were the most sensitive cultivars.Keywords: local upland paddy, drought stress, growth phases
REKOMENDASI PROGRAM DAN KEGIATAN ALOKASI DANA DESA GUNA MENINGKATKAN PENDAPATAN PETANI JAGUNG Gregorius Gehi Batafor
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.305

Abstract

Lamatuka Village is one of the villages in Lebatukan Subdistrict, as a corn producer. On the one hand as a corn producer, on the other hand the population is still in the poverty line and is categorized as the poorest population in Lembata Regency. The purpose of this study is among others, first; identification of the causes of problems of low income of corn farmers, carried out by observation techniques and household interviews. Second, analyze the causal factors, using the application of fishbone analysis. Third, use the pareto chart to determine the most dominant factors and potential factors that also influence. Fourth, formulate the right solution, carried out by studying secondary data, in-depth interviews (key informance interviews) such as the Village Chief, Head of BPD, Community Leaders, and Agricultural Extension Officers. The list of key informance interview questions refers to the 5W-1H matrix. Fifth, provide recommendations as the most appropriate solution to the government of Lamatuka Village and Lembata Regency government so that it becomesa program and village fund allocation activity in the planning of the Village Budget in 2019. From the results of the identification of the most dominant factors and potential factors that influence the problems of corn farmers, it was concluded that the work method factors became the most dominantfactor and the work material factor became a potential factor that contributed to the low income of corn farmers in Lamatuka Village. The work method factor is the most dominant factor that influencesthat is equal to 30.98%, and the work material factor is a potential factor which also influences that is equal to 30.85%. Research recommendations include restructuring of BUMDesa and establishing a Business Unit to ensure the availability of superior seed varieties, fertilizers and insecticides. In addition, extension activities, assistance and simulations by agricultural extension officers and continuously for farmers.
RESPON EVALUATIF PETANI TERHADAP KELOMPOK TANI DALAM PERSPEKTIF KONDISI SOSIAL EKONOMI Johny A. Koylal
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.81

Abstract

valuative Response Farmer Towards Group Farmer In Perspective Condition Social Economy. The aim of this research of answering the problem as follows: 1) how the farmer's attitude towards the farmer's group? And 2) Whether the social factor economics had relations that were real with the farmer's attitude towards the farmer's group? This research was carried out in the Maulafa Subdistrict, Kupang, NTT for eight months, beginning with March 2008 up to October 2008.This research used the descriptive and technical method the data collection used the technique survey. The taking method of the sample was carried out in stages: 1) the determination of the example district deliberately (Purposive Sampling) that is the Kolhua District, Fatukoa District and Sikumana District and 2) the determination of the example farmer (the respondent) that  was carried out Reasonably Random Sampling totalling 15% from all the members of the farmer's group in all the example districts. The total respondent who was used in the research was 36 farmers.The data that was received was tabulated in accordance with the need of the analysis.  To  know the  attitude  and  the  perception of  the  farmer  towards  the farmer's group, the data was analysed by using descriptive statistics, whereas to know whether social factors economics had real relations with the farmer's attitude towards the group of the data farmer was analysed by using the Rank Spearman correlation.Results of the research showed that: 1) generally the member of the farmer's group in the Maulafa Subdistrict had a hesitant attitude about the farmer's group with the score of the attitude in general 35.56; and 2) the social factor economics that had real relations with the farmer's attitude towards the farmer's group was the number of securities of the family. Therefore, the social factor economics that could be used to forecast the farmer's attitude towards the farmer's group was the factor of the number of securities of the family.Keywords:.
PENGARUH LEVEL INOKULAN DAN LAMA INKUBASI OLEH Aspergillus niger TERHADAP KANDUNGAN NUTRISI PUTAK M. A. Hilakore; . Suryahadi; IGK. Wiryawan; D. Mangunwijaya
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.104

Abstract

The experiment used fermentation technique. Aspergillus niger was employed in attempting to increase the quality of putak. The experiment was arranged factorially using Completely Randomized Design 4 x 3. Factor A consisted of 4 levels of inoculants: 0.5, 1.0, 1.5, and 2.0% (w/w), while factor B consisted of incubation duration, that is 2, 3 and 4 days. Variables assessed were crude protein, true protein, crude fiber and dry matter contents of putak. The result showed that the treatments were significantly (P<0.05) affected the variables assessed. In conclusion, the treatments was improved the quality of putak. Keywords: putak, Aspergillus niger.
KAJIAN MASALAH PEMBANGUNAN WILAYAH DALAM PENGELOLAAN HUTAN LINDUNG MUTIS TIMAU Fransiskus Xaverius Dako
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.5

Abstract

A Study of area development issues onmanagement of the protected Mutis-Timau Forest. This study was aimed to identify and to formulate problems triggering forest damage in The Mutis Timau. This study used basic method of descriptive analysis. It was taken in area protected forest and Fatumnasi village close to the protected forest. Data collected were social-economic data and government regulations within the authority of Mutis Timau protected forest management. Data then descriptively analyzed to identify problems causing damage on Mutis Timau protected forest. The result suggested that problems causing damage on Mutis Timau protected forest werehunger (lack of rice) for Fatumnasi farmers (45,581 kg/year), a poor harvest in agricultural farm (13,717 kg), low income in Fatumnasi village (when converted into rice value it remained being categorized as poor (306 kg), lack of fire wood supplywhich come from agricultural farm in Fatumnasi village (8.941 m3), lack offeedsupply in Fatumnasi village (1420 kg/day), land deficit (140.76 ha or 0.34/household), and lack of government’s regulation about a suitable scheme for the governance of Mutis Timau protected forest.Keywords: Problems, Management, Protected forest

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