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E-Journal of Tourism
Published by Universitas Udayana
ISSN : 25410857     EISSN : 2407392X     DOI : -
Core Subject : Humanities, Art,
Arts Humanities
E-Journal of Tourism promotes and enhances research developments in the field of tourism. The journal provides an international platform for debate and dissemination of research findings whilst also facilitating the discussion of new research areas and techniques. E-Journal of Tourism continues to add a vibrant and exciting channel for those interested in tourism and hospitality research developments. The scope of the journal is international and encompasses research into tourism aspects as well as the development of new research approaches. It continues to include high quality research papers in any area of tourism, including reviews of literature in the field and empirical papers on tourism issues.
Arjuna Subject : -
Articles 234 Documents
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Community Based Tourism Analysis at Alamendah Tourism Village Leanora Angelica Agatha Sarwani; Artin Ar. Hermawanti; Annisa Ramadhanty; Alhilal Furqan
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.106429

Abstract

Alamendah Tourism Village is an agronomic village, where most of the land is used for agricultural activities. Alamendah Tourism Village has begun to focus on developing product innovations and tour packages by utilizing the potential that exists in the village. The development of the Alamendah Tourism Village is inseparable from the active role of the local community. This paper aims to identify the steps in developing and maintaining CBT in Alamendah Tourism Village. This research uses a descriptive qualitative method. The data used in this study are primary and secondary. Primary data was used from interviews and field observations. While the secondary data used was obtained from e-books, scientific journals, news, and other documents. Based on the results of an analysis of the ten stages of community-built tourism both at the formation and development stages, most of the indicators contained in the ten stages have been fulfilled however there are still several indicators contained that have not been fulfilled in tourism activities organized by the community in Alamendah Tourism Village.
The Influence of 3A (Attractions, Accessibility, and Amenities) on Tourists' Decisions to Visit Ciptaland Beach, Batam City Suci Kintani Izzumi Setiawan; Arina Luthfini Lubis; Supardi Supardi
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.108066

Abstract

Sekupang District in Batam City has several interesting tourist attractions, including beautiful beaches, one of which is Ciptaland Beach. The view of Singapore is very clear and the beauty of Ciptaland Beach is very amazing, but there are no tourist attractions displayed, the lack of attractions shown makes this tourist destination seem less attractive to visiting tourists. Apart from that, there are less supportive amenities such as public toilets, places to eat and parking areas. And also, accessibility in the form of inadequate road conditions, there is damage along the way to the beach location, causing a lack of comfort for tourists. This study uses a quantitative approach. The number of samples taken was 68 respondents from the total average visitors per month. The data collection techniques used were questionnaires using a Likert Scale, literature study, observation and documentation. The analysis technique used is Descriptive Statistics. Through the results of the validity and reliability tests that have been carried out, the questionnaires distributed are valid and reliable. Through the partial t influence test, as well as simultaneously, the variables Attraction (X1), Accessibility (X2), and Amenities (X3) have a positive influence on the Visiting Decision variable (Y). The results of the hypothesis test show that the alternative hypothesis for all variables is accepted. The formulation of the results of the multiple linear regression equation is Y = 14.410 + 0.231 X1 + 0.736 X2 – 0.577 X3. Attractions, Accessibility and Amenities factors simultaneously influence the decision to visit as much as 14.8%, the remaining 85.2% is outside of the variables determined by this research.
Culinary Innovation: Crackers Innovation Using Jatiluwih Red Rice Tea Dregs Billy Tanius; Heru Pramudia; Budi Riyanto
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.103455

Abstract

This study aimed to develop processed cracker products made from brown rice flour dregs. This research was experimental research. Based on the experimental results, brown rice tea dregs can be developed into three types of crackers that have different colors, aromas, tastes, textures & crispness, and shapes. Crackers were produced using the same method but with the addition of different ingredients; crackers A used wheat flour, crackers B used tapioca flour, and crackers C used brown rice flour. The organoleptic test involved 62 respondents who were asked to provide an assessment of the crackers produced. Based on the organoleptic test, it can be seen that in terms of texture and crunchiness, people liked crackers C the most, in terms of taste the people also liked crackers C the most, in terms of color the people liked the color of crackers B the most, in terms of smell the people liked the aroma of crackers C the most , and in terms of form, the community liked cracker B the most.
The Waste Arising as An Effect of The Opening of River Tubing Tourism Place, Mayangsari City, Semarang Fajar Fajar; Dewi Liesnoor Setyowati; Juhadi Juhadi; Noviani Achmad Putri; Laelia Nurpratiwiningsih
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.102708

Abstract

Tourism objects besides providing benefits to managers and the surrounding community, also bring new problems, one of which is the waste problem. This article aims to analyze the waste problem at the new Mayangsari River tubing tourist attraction, Semarang City, and find out the forms of waste management at the Mayangsari River tubing tourist attraction, Semarang City. This study uses a descriptive qualitative research method. This research is located in Kalipancur Village, Ngaliyan District, Semarang City. The data in this study were collected through data collection techniques in the form of interviews, observation, and documentation. The informants in this study were taken from the management of the Tourism Awareness Group (Pokdarwis), the management of the Family Disaster Preparedness (KSB), the management of the River Care Community (KSP), the Rukun Warga and Rukun Tetangga groups, as well as the community, especially those who open businesses in these tourist areas. Data were analyzed using Miles and Huberman's interactive analysis model. The opening of the Mayangsari river tubing tour has resulted in an increase in the amount of waste generation. The increase in the amount of waste occurs on holidays in line with the high number of visitors. Every week about half of the contents of the garbage pickup is waste generated from tourist sites. The most common type of waste is plastic from food scraps. Trash is still found dumped around the river. Garbage is mixed even though organic and non-organic trash bins have been provided by the manager. Waste management through the application of 3 R (reduce, reuse, and recycle) has not been carried out by the management of this tourist spot. The waste generated from this tourist location is only limited to being collected then transported and then disposed of.
The Suitability Level of Ecotourism Characteristics in the Sipin Lake Tourist Destination in Jambi City Rio Gabriel Simamora; Nany Yuliastuti
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.108625

Abstract

The activity of tourism has more potential to be a new income source in an area with tourism destination. The united nations world tourism organization (UNWTO) released the number of world tourism activities in 2018, which reached 1.4 billion. Global development, including tourism development, is guided by the SDGs. The form of increasingly dynamic tourism activities cannot be separated from the existence of attractions, amenities, accessibility, and institutional services. Jambi City has the tourism object of Sipin Lake as a potential tourism destination that has yet to be developed maximally to have high competitiveness. The research aims to assess the suitability level of ecotourism aspects at the Sipin Lake tourist destination. The analysis method used is a quantitative method using the Importance-Performance Analysis (IPA) method. The average result of the level of suitability of all variables of the characteristics of ecotourism is 60%, where attractions (61%), accessibility (101%), amenities (61%), institiutional services (42%), and environmental conservation (34%).
Identification and Preferences of Spa Industry in Bali I Gusti Ayu Oka Suryawardani; Agung Suryawan Wiranatha; Christine PETR; I Gusti Raka Purbanto; I Gusti Bagus Arya Yudiastina
E-Journal of Tourism Volume 10 Number 2 (September 2023)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v10i2.108773

Abstract

Wellness tourism allows a person to maintain their personal wellbeing, maintaining health and quality of life. People are more conscious of their wellness during the trip. Spa industry which is part of the wellness tourism are growing rapidly in Bali. The research aimed: i) to analyze characteristics of spa treatment in Bali and preferences of spa treatment by customers, ii) to identify products and services provided by traditional and Thalasso Spa in Bali. Research was conducted in Kuta, Seminyak, Canggu, Nusa Dua and Ubud as the center of spa treatment in Bali. Data was collected on January to April 2023 through interviewing 38 spa industries by using interview guides. Likert Scale was used to analyze the data in 1–5 scale. Data was analyzed by using qualitative approach. The results show that traditional spa treatments in Bali provide variety of products such as scrub, cream and lotion from herbs and natural ingredients from agriculture. Type of services available are traditional massage, aromatherapy, Thai massage, reflexology, hot stone massage and hot oil massage. Meanwhile, Thalasso is a therapy that is carried out using ingredients derived from the sea such as sea water, algae, seaweed, sand and sea mud and offers a wide range of spa treatments using technological spa equipment with excellent services. This therapy has only been found at the Grand Mirage Bali Resort since 1985 featuring an aqua medic pool with heated seaweed and sea water supported by 16 uniquely designed treatment rooms. The results also show that traditional massage is preferred by customers. Price competitiveness is one of the reasons why people choose traditional spa. Sense of traditional massage has also been preferred by customers. Keywords: traditional massage, aromatherapy, oil massage, hot stone massage, Bali.
Integration of Community-Based on Tour Packages to Realize A Sustainable Tourism Village: The Case of Penadaran Tourism Village Grobogan Regency Central Java Santi Palupi; Asep Syaiful Bahri; Rahmatyas Aditantri; Aloysius Baskoro; Sony Heru Priyanto
E-Journal of Tourism Volume 11 Number 1 (March 2024)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v11i1.111366

Abstract

Penadaran Village, Gubug District, Grobogan Regency, Central Java, is a village that has very diverse tourism potential, both natural, cultural and artificial potentials. Currently, the village has been included in the top 300 of the Indonesian Tourism Village Award in 2023. Initial studies show that Penadaran Village does not yet have a strategy on how to develop a tourism village, even though the village has the potential to be used as tourism activities such as tour packages, homestays and traditional culinary. This is because there are still many elements of society who do not understand about tourism villages and the management of tourism village products. Based on this, the purpose of this study is to integrate the tourism potential of Penadaran Village into a tour package that involves the community. The primary data collection technique used in the study was using focus group discussion (FGD) which was attended by the community, tourism awareness groups, village government officials and local entrepreneurs. The data analysis technique used is descriptive analysis that describes the results of FGD. The results achieved in this study are the compilation of several tour packages consisting of one-day tour packages, two-day one-night tour packages and three-day and two-night tour packages.
Participation and Public's Expectations for Mliwang Metu Banyune as A Village Tourism Development Program Muhamad Muhamad; Djarot Heru Santoso; Arifin Arifin
E-Journal of Tourism Volume 11 Number 1 (March 2024)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v11i1.114488

Abstract

The study aims to examine the public's participation and expectations regarding the contribution of industry to the development and ongoing upkeep of Mliwang, as a tourist destination. "Mliwang Metu Banyune" is the program that Bangun Indonesia Solutions Company (SBI) uses to encourage community development. This has a significant impact on expectations from society and their participation. The goal of this study is to evaluate the Bangun Indonesia Solutions Company's (SBI) program. The developed method is a quantitative descriptive method. This technique is employed to gauge public expectations for the Mliwang Metu Banyune Program as well as participation levels. The study's sample consists of sixty respondents from the community. The study's findings indicate that the public has very high expectations for the ongoing activities and is actively participating in them.
How Does The Official Indonesian Tourism Website Apply The Dimensions of The Experiential Marketing? Nickson Nazarenus Mwinuka; Edward Phabiano; Antonius Sumarwan
E-Journal of Tourism Volume 11 Number 1 (March 2024)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v11i1.112542

Abstract

This paper aimed to explore out how the dimensions of experiential marketing have been applied in the official Indonesian tourism website. It is the qualitative paper which basically focuses on content analysis, data were obtained through literature documents (journals and articles) and internet documents. The dimensions discussed on engaging all five senses, creating link with customers, creating surprise, themes the experience (giving a clear message) and memorability. Basing on the way the website operates, the findings show that, the dimensions towards implementing the experiential marketing while promoting and advertising the attractions in Indonesia is fulfilled. The paper shows how the internet revolutionary has changed the way of marketing the tourism products when experiential marketing is well utilized. The purpose of this paper was to find out whether the experiential marketing via website is done right or not and the result showed ,the dimensions are followed and applied but not smarter as it was expected, there is need to have more research which will account how many consumers visit the destinations due to the role played by the website, to this point the paper can help the academicians to conduce more researches on this point, the government and other policy makers will be helped by the paper to amend and do some improvements on the way of running the website. For example, some of the destinations are not well described, meaning no clear details concerning the destinations especially to the new customers who visit the website for the first time.
Front Matter E-Journal of Tourism Vol. 11 No. 1 March 2024 Editorial E-Journal of Tourism
E-Journal of Tourism Volume 11 Number 1 (March 2024)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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