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Management Analysis Journal
Published by Universitas Negeri Semarang
ISSN : 22526552     EISSN : 25021451     DOI : 10.15294/maj
Core Subject : Science,
Decision Sciences, Operations Research & Management
Management Analysis Journal (MAJ) is an open-access electronic journal focusing on scientific work on the field of business. This journal applies the theory developed from business research and connects it to actual business situations. The articles within this journal are published quarterly (March, June, September, and December). This journal is maintained and issued by Departement of Management, Faculty of Economics, Universitas Negeri Semarang. MAJ has been accredited by National Journal Accreditation (ARJUNA) Managed by Ministry of Research, Technology, and Higher Education, Republic Indonesia with Third Grade according to the decree No. 23/E/KPT/2019.
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Articles 905 Documents
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PENGARUH CELEBRITY ENDORSER DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MELALUI CITRA MEREK PADA KOSMETIK WARDAH DI KOTA SEMARANG Nuraini, Alfiyah; Maftukhah, Ida
Management Analysis Journal Vol 4 No 2 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i2.7839

Abstract

The purpose of this study was to determine the effect of direct and indirect celebrity endorser, product quality and brand image as an intervening variable on purchase decisions. The population of research are users Wardah cosmetics in the city of Semarang. Total sample of 116 respondents with asidental sampling. Data obtained by questionnaire. Celebrity endorser study variables (X1), product quality (X2), brand image (Z), and purchasing decisions. Data were analyzed by descriptive persentif percentage and path analysis. The results showed that the variables celebrity endorser (X1) and product quality (X2) directly influence the purchase decision. Variable celebrity endorser (X1) and product quality (X2) indirect effect on purchasing decisions. Test results from path analysis showed that the celebrity endorser (X1) influence on purchase decisions through brand image and product quality (X2) effect on purchase decisions through brand image, so that it can be said that the brand image mediates the influence of celebrity endorser and product quality on purchasing decisions.
Analisis Pengendalian Pesediaan Bahan Baku dengan Menggunakan Metode Economic Order Quantity (EOQ) pada Perusahaan Roti Bonansa fajrin, Eldwidho hanarista; Slamet, Achmad
Management Analysis Journal Vol 5 No 4 (2016): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i4.9944

Abstract

ABSTRACT   Fajrin, Eldwidho Hanarista. 2015. â€œAnalisis Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity (EOQ) Pada Perusahaan Roti Bonansa”. Manajemen Keuangan. Fakultas Ekonomi. Universitas Negeri Semarang. Pembimbing Prof. Dr. H. Achmad Slamet, M.Si Key Word : Economic Order Quantity (EOQ), Raw Material Supply, Safety Stock (SS), Reorder Point (ROP), Total Inventory Cost (TIC) Optimal of raw material supply is an important factor in the fluency of the production process in a company. These raw materials can be controlled by using certain methods, one of that is a  Economic Order Quantity (EOQ) method which has a better level of calculation accuracy than conventional methods. This study is quantitative research, which has a goal to examine more deeply about the use of methods  Economic Order Quantity (EOQ) in the control of raw materials companies Bread bonanza. The object of this study is the number of purchases, the amount of inventories, amount of usage of raw materials used in production, as well as a booking fee and the cost of storage of raw materials. The result showed the optimal inventory of raw flour materials using EOQ method is 3009kg with a frequency of purchase as 30 times, safety stock is 504kg and ROP done at the time the raw material warehouse at 1188kg and TIC Rp 12,559,196.00. Optimal supplies of sugar with EOQ method is  1244 kg, with a frequency of purchase as 20 times, safety stock is 412 kg and ROP should be done at the time the raw material warehouse is 578kg while the TIC Rp3.461.934,00. Conclusions from this research is the calculation method of EOQ in counting raw materials wheat flour and sugar more efficiently than with conventional methods. This can be prove from the results of the comparison TIC more efficient use EOQ method to save costs and is able to increase profits. Suggestions for management of Bonansa company is to use EOQ method in process of controlling raw materials companies.
ANALISIS KINERJA KEUANGAN BERDASARKAN METODE CAMEL PADA KOPERASI SIMPAN PINJAM Indrayati, Kris
Management Analysis Journal Vol 1 No 1 (2012): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v1i1.495

Abstract

ANALISIS RASIO KEUANGAN DALAM MEMPREDIKSI PERUBAHAN LABA Gustina, Dhany Lia; Wijayanto, Andhy
Management Analysis Journal Vol 4 No 2 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i2.7744

Abstract

The purpose of this study is to know whether the CR, TAT, DR and ROA affect to profit changes. Sampling technique used in this research is purposive sampling with criteria manufacturing company listed in Indonesia Stock Exchange in 2010 to 2013 was acquired 59 sample companies. The data in the study comes from the secondary data obtained through the documentation technique. Data analysis with multiple regression analysis using SPSS for Windows version 17. Based on the result hypothesis test, then the conclusion that CR and DR has positive and significant effect in profit changes. TAT has no effect on the changes in profit changes. ROA has negative and significant effect in profit changes
PENGARUH ORIENTASI PASAR DAN KREATIVITAS TERHADAP KINERJA PEMASARAN PEDAGANG PAKAIAN JADI DI PASAR KLIWON KABUPATEN KUDUS Sari, Lila Fitria
Management Analysis Journal Vol 2 No 1 (2013): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v2i1.2028

Abstract

Abstrak ___________________________________________________________________ Hasil uji parsial dan simultan menunjukkan nilai thitung untuk variabel orientasi pasar sebesar 4.057 dengan sig. Hitung sebesar 0,000<0,05, dan kreativitas mempunyai nilai thitung sebesar 4.947 dengan sig 0,000<0,05. Dari hasil tersebut terbukti berpengaruh positif dan signifikan terhadap variabel dependen yaitu kinerja pemasaran, melalui uji F dapat diketahui bahwa kedua variabel independen secara simultan berpengaruh positif dan signifikan terhadap kinerja pemasaran. Angka Adjusted R2 sebesar 0.495% menunjukkan bahwa 49.5. % variabel kinerja pemasaran dapat dijelaskna oleh ke empat variabel dependen dalam persamaan regresi, sedangkan sisanya sebesar 50.5% dijelaskan oleh variabel lain diluar variabel orientasi pasar dan kreativitas yang digunakan dalam penelitian ini.Abstract ___________________________________________________________________ The test results showed partial and simultaneous tcount for market orientation variable for 4,057 with sig. Count of 0.000 <0.05, and creativity have tcount for 4947 with a sig 0.000 <0.05. From these results proved positive and significant effect on the dependent variable is the performance marketing through F test can be seen that these two independent variables simultaneously have a positive and significant impact on marketing performance. R2 Adjusted figures for 0495 show that 49.5%. % Variable marketing performance can dijelaskna by the four dependent variables in the regression equation, while the remaining 50.5% is explained by other variables outside of market orientation and creativity variables used in this study.
ANALISIS PENGARUH PERUBAHAN ARUS KAS TERHADAP RETURN SAHAM Nurmalasari, Shinta Ayu Devi; Yulianto, Arief
Management Analysis Journal Vol 4 No 4 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i4.8881

Abstract

The purpose of this study was to determine the influence of the operating cash flow, the financing cash flow, and the influence of the investing cash flow to the stock returns, as well as to determine the influence of the operating cash flow, the financing cash flow, and the investing cash flow together equally against the stock returns. Number of sample that used in this research is 30 samples with the method purposive sampling. Based on the results of simultaneous research indicate that the operating cash flows, the financing cash flows and the investing cash flows did not have any influence on the stock returns. The result of research partially known that the operating cash flow has not an effect on stock returns, the financing cash flow has not an effect on stock returns, and the investment cash flow has not an effect on stock returns. The research concluded that the operating cash flow, the financing cash flow, and the investing cash flow did not have any influence on the stock returns, either simultaneously or partially. The suggestions of the research is for the investors and the potential investors or other stockholders taking into account the information of a company’s cash flow from the operating cash flows, the financing cash flows and the investing cash flows to predicting the stock returns.
PENGARUH FAKTOR EKONOMI MAKRO DAN KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN Agustina, Cahyati; Ardiansari, Anindya
Management Analysis Journal Vol 4 No 1 (2015): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v4i1.7203

Abstract

The aim of this research is to know the effect of macroeconomics factors and financial performance on corporate value of the manufacturing companies in Indonesia Stock Exchange on 2010-2012. Population in this research is manufacturing companies listed on Indonesia Stock Exchange in the period from 2010 until 2012. Number of sample that used in this research is 52 samples with purposive sampling method. Corporate value variable is proxied by Price Earning Ratio (PER), macroeconomics factors variable is proxied by inflation and exchanges rate, financial performance variable is proxied by Return on Equity (ROE) and Debt to Equity Ratio (DER). The analytical tool used is multiple regression analysis, using software SPSS 16.0. Based on the results of the study, it can be concluded that only DER has significant effect on corporate value of manufacturing companies in IDX on 2010-2012.
PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA SALSA BAKERY JEPARA Taufiq, Ahmad; slamet, Achmad
Management Analysis Journal Vol 3 No 1 (2014): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v3i1.3355

Abstract

Abstrak Persediaan yang optimal dalam perusahaan merupakan salah satu faktor yang penting dalam kinerja perusahaan. Jenis penelitian kuantiitatif, digunakan untuk mengkaji penerapan metode Economic Order Quantity (EOQ) dalam pengendalian persediaan bahan baku di Salsa Bakery Jepara. Hasil penelitian diperoleh jumlah persediaan optimal dengan metode Economic Order Quantity (EOQ) tepung terigu pada triwulan 4 tahun 2012 sebanyak 112 karung frekuensi 7 kali, persediaan pengaman 19 karung, melakukan pemesanan ulang (ROP) ketika persediaan di gudang tersisa 39 karung, total biaya sebesar Rp 2.308.133. Triwulan 1 tahun 2013 sebanyak 100 karung frekuensi 8 kali, safety stock 19 karung, reorder point 39 karung, total biaya Rp 2.499.363. Triwulan 2 tahun 2013 sebanyak 100 karung frekuensi 8 kali, safety stock 14 karung, reorder point 34 karung, total biaya Rp 2.533.428. Triwulan 3 tahun 2013 sebanyak 102 karung frekuensi 8 kali, safety stock 14 karung, reorder point 35 karung, total biaya Rp 2.562.375. Jumlah persediaan optimal dengan metode Economic Order Quantity (EOQ) gula pasir triwulan 4 tahun 2012 sebanyak 25 karung frekuensi 7 kali, safety stock 4 karung, reorder point 8 karung, TIC Rp 1.340.016. Triwulan 1 tahun 2013 sebanyak 23 karung frekuensi 8 kali, safety stock 3 karung, reorder point 8 karung, TIC Rp 1.337.374. Triwulan 2 tahun 2013 sebanyak 24 karung frekuensi 8 kali, safety stock 3 karung, reorder point 8 karung, TIC Rp 1.336.443. Triwulan 3 tahun 2013 sebanyak 25 karung frekuensi 8 kali, safety stock 6 karung, reorder point 11 karung, TIC Rp 1.381.075. Perhitungan persediaan tepung terigu dan gula pasir lebih optimal menggunakan metode Economic Order Quantity, dibanding dengan menggunakan metode konvensional. Salsa Bakery dianjurkan menggunakan metode Economic Order Quantity.   Kata Kunci: Economic Order Quantity (EOQ), Persediaan Bahan Baku, Reorder Point (ROP), Safety Stock (SS), Total Inventory Cost (TIC),   abstrack Optimal inventory within the company is one of the important factors in the performance of the company. This research is kuantiitatif, used to study in depth the application of Economic Order Quantity (EOQ) of raw materials in inventory control at Salsa Bakery Jepara. After using Economic Order Quantity (EOQ) method, results of the research were obtained the optimal amount of inventory, flour in quarter 4 in 2012 was 112 sacks, the frequency was 7 times, safety stock was 19 sacks, 39 sacks as a reorder point, TIC Rp 2.308.133. Quarter 1 in 2013 was 100 sacks; the frequency was 8 times, safety stock was 19 sacks, reorder point was 39 sacks, TIC Rp 2,499,363. Quarter 2 in 2013 was 100 sacks, the frequency was 8 times, safety stock was 14 sacks, 34 sacks as a reorder point, TIC Rp 2.533.428. Quarter 3 in 2013 was 102 sacks, the frequency was 8 times, safety stock was 14 sacks, 35 sacks as reorder point, TIC Rp 2.562.375. Optimal amount of inventory used the Economic Order Quantity (EOQ) sugar in quarter 4 in 2012 was 25 sacks, frequency was 7 times, safety stock was 4 sacks, 8 sacks was reorder point, TIC Rp 1.340.016. Quarter 1 in 2013 was 23 sacks, the frequency was 8 times, safety stock was 3 sacks, 8 sacks was reorder point, TIC Rp 1.337.374. Quarter 2 in 2013 was 24 sacks, the frequency was 8 times, safety stock was 3 sacks, 8 sacks was reorder point, TIC Rp 1.336.443. Quarter 3 in 2013 was 25 sacks, frequency was 8 times, safety stock was 6 sacks, 11 sacks was reorder point, TIC Rp 1.381.075. The calculation of inventory flour and sugar is more optimal if using Economic Order Quantity, than using conventional methods. Salsa Bakery recommended using Economic Order Quantity. Keywords: Economic Order Quantity (EOQ), Raw Material Inventory, Reorder Point (ROP), Safety Stock (SS), Total Inventory Cost (TIC),
Pengaruh Servant Leadership terhadap Kinerja Karyawan dengan Burnout sebagai Variabel Intervening Aji, Muhammad; Palupiningdyah, Palupiningdyah
Management Analysis Journal Vol 5 No 3 (2016): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v5i3.9754

Abstract

Human resource issues becomes the significant challenge for the company management. A new approach in leadership could simultaneously increase the employees personal growth and repair the quality and services. An effort to achieve that condition at the workplace is necessary to be applied by a leadership model known as servant leadership. This study aims to investigate the influence of self-leadership to the employee performance with bornout as the intervening variable on the employees of PT. Inti Roda Makmur Persada Tbk Tangerang. The population of this study is all the employees of PT. Inti Roda Makmur Persada Tbk Tangerang. Sampling technique using proportionate random sampling, there are 64 respondents. The methods of collecting the data are observation, questionnaires and literature. Data analysis using linear regression and line analysis. The result showed that t value is proved that servant leadership contributes positive and significant impact on the burnout. The second research results obtained proven that servant leadership gives positive influence and significant impact on the performance directly. The third result showed that burnout give negative effect And significant on the performance directly.  And the next result showed that servant leadership to performance by burnout give negative affect and significant.
PENGARUH NILAI EMOSIONAL, NILAI SOSIAL DAN NILAI KUALITAS TERHADAP KEPUASAN PELANGGAN Ridwan, Mohammad; Palupiningdyah, Palupiningdyah
Management Analysis Journal Vol 3 No 1 (2014): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v3i1.3310

Abstract

ABSTRAK Keberhasilan suatu produk ditentukan dengan seberapa tinggi nilai suatu produk tersebut dimata pelanggan. Nilai inilah yang mampu memberikan kepuasan kepada pelanggan. Teknik pengampilan sampel dalam penelitian ini dilakukan dengan metode accidental sampling sebanyak 116 pelanggan Yamaha Harpindo Jaya Semarang dengan menggunakan rumus iterasi. Variabel penelitian meliputi nilai emosional, nilai sosial, nilai kualitas dan kepuasan pelanggan. Metode pengumpulan data menggunakan kuesioner, metode analisis yaitu uji instrumen (uji validitas dan uji reliabilitas), analisis deskriptif persentase, uji asumsi klasik, dan analisis regresi linier berganda menggunakan SPSS for Windows versi 17. Hasil penelitian ini menunjukkan bahwa nilai emosional, nilai sosial dan nilai kualitas berpengaruh terhadap kepuasan pelanggan. Saran dari penelitian ini adalah hendaknya dengan meningkatkan daya tarik perusahaan kepada pelanggan, kemudian meningkatkan bagian pemasarannya dalam bentuk penyuluhan kepada masyarakat, setelah itu menyediakan perlengkapan tambahan yang mendukung keselamatan pelanggan. Kata Kunci : Nilai emosional, nilai sosial, nilai kualitas, kepuasan pelanggan   ABSTRACT Success of product is determined by how high the value of a product in the eyes of customer. This value able to deliver to customer satisfaction. This research use the accidental sampling technic which took 116 customers of Yamaha Harpindo Jaya Semarang by using the iteration formula. The variabels of this research are emotional value, social value, quality value and customer satisfaction. The data collection methods are using questionnaires, analysis methods which consist of validity test and reliability test, percentage descriptive test, classic assumption test, and double declining regression test using SPSS of Windows version 17. This research result show that emotional value, social value and quality value affect customer satisfaction. The suggestions of this research are should with increase the attractiveness of the company to customers, then improve marketing section in the form of outreach to community, after that providing additional equipment to support the safety of customers. Keyword: Emotional Value, Sosial Value, Quality Value, Customer Satisfaction

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