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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 672 Documents
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Peranan Kelompok Tani Sehat terhadap Keberhasilan Penyaluran Pupuk Bersubsidi di Nagori Dolok Marlawan Kabupaten Simalungun Provinsi Sumatera Utara SINTIKHE AMELIA SIMANJUNTAK; I KETUT SURYA DIARTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Role Of “Sehat” Farming Group on Distributing Subsidized Fertilizer Successfully In Nagori Dolok Marlawan, Simalungun District, North Sumatera Farming group has important role on rural development strategy. For supporting inclination of agriculture products, farming group act as distribution of subsidized fertilizer to farmers so that famers can manage their land properly. The role also can be done by Farming Group “Sehat” in Nagori Dolok Marlawan, Simalungun District, North Sumatera. The mechanism of subsidized fertilizer could be done the official government help farming group board on calculating the need of fertilizer for farming group members. The data should be collected directly from farmers and the results of calculation must be created as Rencana Definitif Kebutuhan Kelompok (RDKK) or definitive plan for group need. The research explore the role of Farming Group “Sehat” on distributing subsidized fertilizer fairly to all of its member. Data on this research was generated by interviewing key informants and distributing questionnaire to the farmers. The data had been analyzed with statistical methods and presented with qualitative description. The research figure out that three variable of farming group role such as farming group preparing RDKK data, farming groups provide RDKK data to distributors and farming groups when distributing fertilizer that have supported a good system on distributing subsidized fertilizer. However a variable that is internal and external factors of farmers was defined as obstacle ondistributing subsidized fertilizer. Because of those findings, it can be conclude that Farming Group “Sehat” can create good RDKK and distribute subsidized fertilizer effectively.
Dampak Pembangunan Jalan Tol Solo-Kertosono terhadap Perubahan Sosial Pada Masyarakat Petani Desa Pisang Kecamatan Patianrowo Kabupaten Nganjuk ASYHARI YUDHI SAPUTRA; I KETUT SURYA DIARTA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Impacts of the Solo - Kertosono Toll Road Construction on the Social Changes in the Farmers Community of Pisang Village, Patianrowo Sub-District of Nganjuk Regency Infrastructure development, especially the Solo-Kertosono Toll Road construction has impacted on the community, especially for farmers in Pisang Village. The construction of the toll road that stretches in the agricultural area also causes the disruption of irrigation facilities. The purpose of this research is to analyze the impacts of the Solo-Kertosono toll road construction on social change, analyzed by a three-dimensional approach to social change, which includes structural, cultural, and interactional dimensions. The research location was in Pisang Village, Patianrowo Sub-District, Nganjuk Regency. Data collection used observation methods, in-depth interviews, and documentation. Determination of 10 key informants was by using purposive sampling. The method used was descriptive qualitative analysis. The results of the research on the structural dimension show that there is a change in the role of women; evidenced by the existence of several women who opened a foodstall business when building toll roads until now, but in the livelihoods and the role of farmer groups have not changed. Meanwhile, on the cultural dimension, there are problems with irrigation facilities that made farmers to use diesel pumps, while farmers' technological innovations and traditional rituals are changing but not as a result of toll road construction. On the interactional dimension, it does not change, but only changes in communication media as a result of technological progress. Suggestions that can be given are that we must evaluate and enhance the role of farmer groups as a forum for farmers and involve women in farmer group activities. The construction of new irrigation facilities needs to be done in the agricultural area located south of the Solo-Kertosono toll road.
Hubungan Jaringan Sosial Petani Sayur dengan Bauran Pemasaran Brokoli (Kasus Petani Sayur Binaan Perusda Bali di Desa Candikuning, Baturiti, Tabanan) NI KADEK SUTIASIH; I GEDE SETIAWAN ADI PUTRA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The relationship between vegetable farmers’ social network and the marketing mix of broccoli (The case of vegetable farmers supervised by Perusda Bali in Candikuning Village, Baturiti District, Tabanan) The challenges of capital, information, human resources cause farmers' products to be unable to meet market demand. Marketing of farmers' products in Perusda so far has only been to the supermarket Tiara Dewata. It can be said that the marketing network of these farmer groups is still limited. The purpose of this study was to determine the social network, marketing mix, and the relationship of social networks with the marketing mix of broccoli. Data analysis was performed with descriptive analysis through Spearman Rank Correlation and scores. This study uses qualitative and quantitative data with data collection methods through surveys, questionnaires, and interviews. The results showed that the network of power and interests are between farmers, Perusda and Tiara Dewata. The highest price mix is in the high-very high category. The lowest promotion mix is bad. The price and distribution mix is in the middle. There is a real and direct relationship between social networks with products, prices, distribution and promotion. The correlation coefficient of social networks with products and promotions is strong, social networks with prices and distribution are very strong. It can be concluded that there is a relationship between social networks and the marketing mix. It is recommended to expand distribution and promotion through ongoing cooperation.
Pendapatan Usahatani Seledri (Apium Graviolens L) di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng NI MADE VONAMM DELON SUPANTA PANDE; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Income of Celery Farming (Apium Graviolens L) in Pancasari Village, Sukasada District, Buleleng Regency Celery cultivation is best applied at high altitudes at an altitude of 700 - 1500 masl. One of the areas that have become the centers of celery farming in Bali is Pancasari Village in Sukasada Subdistrict, Buleleng Regency. However, farmers in the village are still facing some problems including insufficient knowledge on farming and farm feasibility analysis, as well as limited funding. Farmers may make inaccurate calculations so that farming becomes inefficient. Fluctuation in selling price subsequently affects their income. This study aims to determine the income and efficiency of celery farming. The study was conducted in Pancasari Village, involving 33 celery farmers as respondents during the planting season between February and August in 2018. The study suggests the income of celery farmers with 0.04 hectares of arable land is Rp 1,220,460.34. The efficiency of celery farming is efficient with an R/C ratio of 1.88.
Preferensi Konsumen terhadap Kedai Kopi di Kota Denpasar DIMAS ALI SETYO BUDI; I MADE SUDARMA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Consumers Preference for Coffee Shop in the City of Denpasar Consumers preference is the tendency of consumers to consume certain goods or services and the satisfaction gained from that consumption results in loyalty to certain products even though there are many various similar products. Consumers are influenced by conditions and information about service, facilities, location, price, promotion and taste. The purpose of this research is to identify the characteristic of coffee shops consumers and analyze their preference. The research was conducted in four coffee shops in the city of Denpasar. The study uses accidental sampling method and involved 100 respondents from an unknown number of population. Based on descriptive analysis, the characteristics of coffee shop consumers in Denpasar are found: consumers are dominated by males; consumers age range between 27-32 year old; consumers educational backgrounds are mostly undergraduate; the occupation of the consumers are mostly student; and the intensity of visiting the coffee shops is at least 4 times a month. Based on the analysis using SEM-PLS, it could be concluded that service, facilities, location, price, promotion and taste have positive and significant influence on consumers preference for coffee shop in the city of Denpasar. Coffee shop owners and managers need to improve services and facilities in order to improve convenience for consumers. In terms of location and promotion, coffee shop owners must choose the best location to maximize direct promotions. The correlation between price and taste offered has to be maintained. Price could also be increased through improved facilities and services.
Peran Penyuluh dalam Memotivasi Petani dalam Berusahatani Cabai di Desa Guwang, Kecamatan Sukawati, Gianyar NI LUH AYU PURNAMANING SANDHI; I GEDE SETIAWAN ADI PUTRA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Role of Extension Agents in Motivating Farmers in Chili Farming Cooperation between extension workers and farmers is needed to produce good and quality farmers. Therefore, the instructor acts as a facilitator, guide, communicator and motivator in order to motivate farmers in the chilli business. With the extension, it is hoped that chilli farmers in Guwang Village, Sukawati District, Gianyar can increase the productivity of their chili farming. The research aims to determine the role of instructors as facilitators, mentors, communicators and motivators. Locations were determined using the deliberate method with a qualitative quantitative descriptive analysis method. The results of the study and discussion that the role of instructors as facilitators, mentors, communicators and motivators are categorized very well. The role of the instructor as a facilitator in motivating farmers in the chilli business gained a good category. The role of extension workers in Guwang Village, is included in the excellent category. The instructor should provide guidance not only on how to cultivate the chillies properly but also provide guidance on how to use the tools correctly and clearly. The instructor must also pay more attention to the materials and innovations provided to local farmers, so that all farmers in Guwang Village want to be actively involved in the extension activities.
Pendapatan dan Peran Petani Subak Padanggalak di Objek Wisata Desa Budaya Kertalangu, Desa Kesiman Kertalangu, Kecamatan Denpasar Timur, Kota Denpasar ANAK AGUNG MIRAH WIJAYANTI; WAYAN WINDIA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Income and Role of Subak Padanggalak Farmers in Tourism Objects of Kertalangu Cultural Village, Kesiman Kertalangu Village, East Denpasar District, Denpasar City The source of income of most farmers may come from several sources that is called as diversification of income. The role of farmers could be seen from the perspective of culture, namely culture as system of ideas or thought patterns, culture as system of activities, and culture as system of artifacts. The purpose of this study is to identify and understand the income and role of farmers in terms of culture in the development of Kertalangu Cultural Village Tourism Object. The study involves 54 farmers as respondents and was conducted in the second planting season between August and November 2018. The sample was determined using accidental sampling method. The research shows that the income of farmers in Subak Padanggalak with an average area of 0.26 ha of arable land is Rp. 4,695,377.78. Farming is efficient with an R/C ratio of 4.92, which means that for every Rp 100 costs incurred, Rp 4.92 income is received. The role of farmers is investigated from the aspect of culture that consist of three elements, namely mindset, social, and material. The aspect of mindset is reflected in decision-making processes related with the existence of new ideas or ideas regarding the development of attractions where farmers are also given the opportunity to provide advice or input. In relation to social aspects, the operation and maintenance of irrigation networks has become a routine activity agenda. In addition, farmers also become the object of tourism packages provided by the manager of the attractions. The role of farmers in material aspects can be seen from the maintenance of subak physical facilities, namely the maintenance of special plants that are planted for ceremonial service. In addition, farmers also organize and maintain empelan and other infrastructures which are used as sites to learn subak for students. Based on this research, Subak Padanggalak farmers should continue to improve agricultural skills in order to increase income and maintain the synergy of subak with tourism in order to harmonize the two sectors.
Strategi Pemberdayaan Kelompok Wanita Tani Sanur Asri Lestari dalam Pengembangan Urban Farming di Desa Sanur Kauh, Kecamatan Denpasar Selatan NI KADEK SRI UTARI; I GEDE SETIAWAN ADI PUTRA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Strategy For Empowerment Of Women’s Farmer Group Sanur Asri Lestari In The Development Of Urban Farming In Sanur Kauh Village, Kecamatan Denpasar Selatan Sanur Asri Lestari Women Farmers Group (hereafter KWT) is a women farmers organization consisting of 34 members in the village of Sanur Kauh. It is designated asKawasan Rumah Pangan Lestari (KRPL), a project that aims to increase ??green areas, realize food security, and increase family income through the utilization of vacant land and owned yard. The purpose of this research is to develop strategies and efforts to empower KWT. Research methods include (1) interviews with respondents and key informants (2) IFAS and EFAS matrix analysis, (3) formulation of alternative strategies with SWOT. The strategy that needs to be implemented is a growth strategy by introducing technological innovations such as drip irrigation. With IFAS matrix value of 3.10 and EFAS matrix value of 3.0, the IE matrix is ??in cell I (3.0 - 4.0). The result of empowering KWT proves that human development and business development are in good categories, institutional / organizational development in medium category, and environmental development in very good category. The KWT management organize activities that support group development such as hydroponic workshops to develop more diverse products while simultaneously managing the KWT garden gladually. The KWT members made direction board to go to KWT garden, they alsocreating attractive logos and packaging designs. The government or related institutions provide training and assistance to KWT.
Kontribusi Sektor Pertanian terhadap Produk Domestik Regional Bruto Kabupaten Tabanan dan Faktor-faktor yang Mempengaruhinya DEWA AYU MADE DWI ANDARI; DWI PUTRA DARMAWAN; I MADE SUDARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Contribution of the Agriculture Sector to the Gross Regional Domestic Product of Tabanan Regency and the Factors Affecting it Tabanan Regency has been noted as the rice granary because rice production in this regency is the highest in Bali Province. It means economic sector in Tabanan is dominated by the agricultural sector and it had a significant impact on improving the living standard of local people and the regional economy growth. The research aims analyzing of agricultural contribution to GRDP of Tabanan Regency and identify some factors that influence changed contribution of the agricultural sub sectors to the Tabanan Regency GRDP. This research utilize mix methods or qualitative and quantitative methods simultaneously with contribution analysis. The results pictured that each agricultural subsector has declination contribution to GRDP Tabanan Regency. The declination was recorded from 2010-2018 about 2,31%. Livestock was identified as sub sector with highest contribution to Tabanan Regency’s income and hunting services had the smallest contribution. Those changed were influenced by many factors such as seasonal/climatic; unproductive land; changed function land from agricultural production to others; labour force and lack of interest of young people to work in farming area. Other factors also made the declination of productivity of agriculture sub-sector in Tabanan Regency are good opportunity of business in the tourism sector; characteristics of farmers in Bali; lack of agricultural technology as problem solving on pests, diseases and viruses; lack quality of agricultural inputs and lower prices of agricultural products. Finally some recommendations would provide as solution for the declination of agricultural land in Tabanan Regency. Firstly, local government should create a regulation to control changed function of agricultural lands. Second, local government should introduce innovation on managing post harvest activities so that agricultural products in Tabanan Regency have good value added. Thirdly, local government must support marketing farmers’ products properly. If all recommendation can be apply, the contribution of agricultural sector to GRDP Tabanan Regency will be increased.
Optimasi Persediaan Bahan Baku Tepung Terigu dengan Metode Economic Order Quantity (EOQ) pada Celebriti Bakery NI LUH ERNA WATI; RATNA KOMALA DEWI; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Optimization of Wheat Flour Raw Material Inventory with The Economic Order Quantity (EOQ) Method at Celebriti Bakery Raw material inventory control is important to determine and guarantee the availability of raw materials in the right quantity and time. Wheat flour is the main raw material that are used and hence highest expenditure at Celebriti Bakery. This study aims to determine the actual inventory control of wheat flour, the economical inventory control of wheat flour with the Economic Order Quantity (EOQ) method, and potential cost savings of wheat flour inventory at Celebriti Bakery. The study was conducted using descriptive and quantitative methods. Based on study result, Celebriti Bakery orders 1.750 kg of wheat flour per order with purchase frequency of 34 times. Celebriti Bakery sets safety stock of 200 kg, reorders when the supply is 250 kg, and has maximum inventory of 2.000 kg. The EOQ method suggests the economic order is 3.111 kg per order with purchase frequency 19 times. The analysis suggests 161,13 kg safety stock, 322,26 kg reorder point and 3.272,13 kg maximum inventory. Celebriti Bakery currently spends Rp 3.406.140,00 for wheat flour inventory cost. The EOQ method shows potential cost saving of Rp 526.805,00 or 15%. Celebrity Bakery needs to optimize the supply of wheat flour with the EOQ method to save the cost of wheat flour inventory.

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