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Efisiensi Usahatani Bibit Tebu Bagal dan Strategi Pengembangan Sistem Pembibitan di Kecamatan Balung Jember Nur Aini Alfiah; Dewi Puspa Arisandi; Dewi Fatmawaty Sabiku
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.2123

Abstract

Sugarcane is a key plantation crop and the primary source of sugar in Indonesia. However, over the past decade, rising demand has not been matched by domestic production, which has continued to decline. Improving productivity can be achieved through the use of high-quality seed. However, farmers face limited access as supply from sugar mill networks is scarce. Interest in self-producing seed remains low due to limited awareness of its comparable economic benefits to cane cultivation for milling. This study aims to assess the efficiency of seed cane production in Balung District, Jember Regency, and to identify sustainable strategies for developing an independent sugarcane seed production system at the farmer level. The results are expected to provide recommendations for farmers on improving the availability and quality of self-produced seed, serving as a reference for decision-making in developing a more efficient and sustainable sugarcane seed propagation system. The research was conducted from January to March 2025 in Balung Sub-district, Jember Regency, involving a single farmer as the primary respondent, who manages a seed production area of 1.125 hectares. Observed variables included total cost, revenue, profit, and financial efficiency parameters, such as the R/C ratio, B/C ratio, Break-Even Point (BEP), and sensitivity analysis. Data were analyzed using farm business and financial efficiency analysis methods. The results showed that bud-set sugarcane seed production is feasible and profitable, with a total cost of IDR 36,740,000.00/ha, a projected revenue of IDR 50,400,000.00/ha, and a profit of IDR 13,660,000.00 per hectare, assuming a 1:7 multiplication ratio. The R/C ratio was 1.38, and the return on investment (ROI) reached 138%. BEP and sensitivity analyses also indicated that the business remains efficient even under price fluctuations or increased production costs. It is recommended that local stakeholders support farmer training and seed certification to encourage wider adoption of independent seed production.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Maria Azizah; Mochamat Bintoro; Leli Kurniasari; Dewi Fatmawaty Sabiku
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
MATRICONDITIONING PLUS BERBASIS TRICHODERMA HARZIANUM DAN BERBAGAI JENIS MATRIKS UNTUK REVITALISASI BENIH KEDELAI (Glycine max L. Merr.) KEDALUWARSA Putri Santika; Fammi Sella Arinda Putri; Ilham Muhklisin; Dewi Fatmawaty Sabiku
Journal of Innovation Research and Knowledge Vol. 6 No. 2 (2026): Juli 2026
Publisher : Bajang Institute

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Abstract

Soybean (Glycine max L. Merr.) seeds are susceptible to deterioration during storage, resulting in reduced viability and vigor. Matriconditioning plus, which combines controlled hydration with beneficial microorganisms, offers a promising approach to improve seed quality. This study evaluated the effects of different matrix materials and Trichoderma harzianum on the physiological quality of expired soybean seeds. A completely randomized factorial design was used with two factors: matrix type (rice husk charcoal, sawdust, and vermiculite) and T. harzianum application (without and with T. harzianum). Seed quality was evaluated based on germination percentage, mean germination time (MGT), vigor index, germination rate, and germination uniformity. The combination of sawdust and T. harzianum produced the highest germination percentage (68.75%), vigor index (44.75%), germination rate (18.26% etmal⁻¹), and germination uniformity (40.75%). Sawdust was the most effective matrix material, while T. harzianum significantly improved germination percentage, vigor index, germination rate, and germination uniformity but did not affect MGT. These findings indicate that matriconditioning plus using sawdust and T. harzianum is an effective seed invigoration technique for improving the viability and vigor of expired soybean seeds.
Pemberdayaan Petani Kopi melalui Pemanfaatan Limbah Kulit Kopi menjadi Pupuk Organik Cair (POC) di Desa Klungkung-Jember Elly Daru Ika Wilujeng; Hanif Fathur Rohman; Dewi Fatmawaty Sabiku; Hari Prasetyo; Moch. Rosyadi Adnan
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1906

Abstract

Desa Klungkung, Kecamatan Sukorambi, Kabupaten Jember merupakan salah satu sentra kopi rakyat yang menghasilkan limbah kulit kopi cukup melimpah. Selama ini, limbah hanya dibuang atau dibakar sehingga menimbulkan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan petani dalam mengolah limbah kulit kopi basah maupun kering menjadi pupuk organik cair (POC) bernilai tambah, serta mendorong keberlanjutan usaha tani kopi yang ramah lingkungan. Kegiatan dilaksanakan pada Mei – Desember 2025 dengan melibatkan 20 anggota Kelompok Tani Hutan (KTH) Santoso Lestrai. Metode pelaksanaan meliputi sosialisasi, pelatihan, dan pendampingan dalam proses produksi POC. Bahan pendukung yang digunakan dalam fermentasi antara lain mikroba starter, molase, dedak, kentang, dan serbuk telur. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta hingga 100%, dari kondisi awal yang belum mengenal Teknik pengolahan limbah kulit kopi menjadi POC. Produk POC yang dihasilkan mulai diaplikasikan pada lahan pertanian kopi dan tanaman hortikultura anggota kelompok. Dampak kegiatan ini terlihat pada aspek lingkungan (berkurangnya limbah kopi yang terbuang), ekonomi (efisiensi biaya pemupukan), serta sosial (peningkatan keterampilan dan partisipasi petani).