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Efisiensi Usahatani Bibit Tebu Bagal dan Strategi Pengembangan Sistem Pembibitan di Kecamatan Balung Jember Nur Aini Alfiah; Dewi Puspa Arisandi; Dewi Fatmawaty Sabiku
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.2123

Abstract

Sugarcane is a key plantation crop and the primary source of sugar in Indonesia. However, over the past decade, rising demand has not been matched by domestic production, which has continued to decline. Improving productivity can be achieved through the use of high-quality seed. However, farmers face limited access as supply from sugar mill networks is scarce. Interest in self-producing seed remains low due to limited awareness of its comparable economic benefits to cane cultivation for milling. This study aims to assess the efficiency of seed cane production in Balung District, Jember Regency, and to identify sustainable strategies for developing an independent sugarcane seed production system at the farmer level. The results are expected to provide recommendations for farmers on improving the availability and quality of self-produced seed, serving as a reference for decision-making in developing a more efficient and sustainable sugarcane seed propagation system. The research was conducted from January to March 2025 in Balung Sub-district, Jember Regency, involving a single farmer as the primary respondent, who manages a seed production area of 1.125 hectares. Observed variables included total cost, revenue, profit, and financial efficiency parameters, such as the R/C ratio, B/C ratio, Break-Even Point (BEP), and sensitivity analysis. Data were analyzed using farm business and financial efficiency analysis methods. The results showed that bud-set sugarcane seed production is feasible and profitable, with a total cost of IDR 36,740,000.00/ha, a projected revenue of IDR 50,400,000.00/ha, and a profit of IDR 13,660,000.00 per hectare, assuming a 1:7 multiplication ratio. The R/C ratio was 1.38, and the return on investment (ROI) reached 138%. BEP and sensitivity analyses also indicated that the business remains efficient even under price fluctuations or increased production costs. It is recommended that local stakeholders support farmer training and seed certification to encourage wider adoption of independent seed production.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Maria Azizah; Mochamat Bintoro; Leli Kurniasari; Dewi Fatmawaty Sabiku
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.