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Penguatan Kapasitas Masyarakat dalam Mewujudkan Ketahanan Pangan di Gampong Purwosari Kabupaten Nagan Raya Mardaleta Mardaleta; Munandar Munandar; Dewi Fithria; Maiza Duana; Yovhandra Ockta; Tya Ulfa; Ranita Suri Dewi; Salma Alfina Putri Nada; Kamalia Ulfa; Tsamarah Nur Rahmah; Wanda Ramadhana
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 8, No 1 (2026): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v8i1.13550

Abstract

Food security issues in marginal villages such as Purwosari Village, Nagan Raya Regency, require a collaborative and sustainable multi-stakeholder approach. This village has the potential for local food sources such as tempeh, water spinach, spinach, and mustard greens, but faces challenges such as marginal land conditions, limited access to capital, and low utilization of promotional technology. The community service activity carried out by ORMAWA HIMAKESMAS of Teuku Umar University (UTU) aims to strengthen food security through participatory, educational, and innovative approaches. The program involved academics, village government, financial institutions (Bank Mustaqim), and the UTU Business Incubator through socialization, training, and interactive discussions. The materials delivered included balanced nutrition based on local food, Islamic financing using the musyarakah scheme, product promotion techniques through creative videos, and integrated village development planning. The results showed an increase in community knowledge regarding the utilization of local food and access to capital, as well as the establishment of a partnership model that can be replicated in other villages. Capacity building and support in terms of policy and infrastructure are key to sustainability. This collaboration between UTU and HIMAKESMAS demonstrates the importance of cross-sector synergy in building food self-sufficient, prosperous, and competitive villages.
Manajemen Program Gizi Analisis Situasi Gizi dan Penentuan Prioritas Masalah Gizi di Kecamatan Meureubo Dina Mariatun; Rahmatul Sariyanti; Erika Wisanda; Dina Pratiwi; Chika Amelya Rossa; Silvia Agusdiana; Hamliatus Sakinah HSB; Ranita Suri Dewi
Jurnal Ilmu Sosial dan Humaniora Vol. 2 No. 2 (2026): APRIL-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/wgamgt29

Abstract

Chronic Energy Deficiency (CED) among pregnant women remains an important nutritional problem because it increases the risk of pregnancy complications, low birth weight infants, prematurity, and stunting. This study aimed to analyze the situation of CED among pregnant women in Meureubo District, West Aceh Regency. A descriptive study with a cross-sectional approach was conducted using secondary data obtained from e-PPGBM reports, the West Aceh Health Profile, and health center records. The analysis focused on describing the prevalence of CED and its contributing factors. The results showed that the prevalence of CED among pregnant women in Meureubo District reached 57.4%, which was higher than the provincial and national averages. Contributing factors included household economic conditions, low nutrition knowledge, food taboos during pregnancy, and limited access to nutritious foods. Therefore, interventions such as nutrition education, supplementary feeding programs, regular nutritional monitoring, and multisectoral support are needed to reduce the prevalence of CED. In conclusion, CED among pregnant women is a priority nutritional problem requiring sustainable interventions in Meureubo District.