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All Journal Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal REKOMEN (Riset Ekonomi Manajemen)
Sarah Astiti
Universitas Telkom Purwokerto
Arts Humanities Economics, Econometrics & Finance

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OPTIMALISASI PRODUKSI MADU HUTAN MELALUI PENERAPAN ALAT PRES STAINLESS STEEL PADA KTH RIMBA LANGGENG DI DESA GLEMPANG Sarah Astiti; Sevia Indah Purnama; Dwi Mustika Kusumawardani; Gilang Ramadhan; Jaenal Arifin; Agung Wicaksono; Gunawan Wibisono; Achri Priyono
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 10, No 1 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v10i1.2909

Abstract

Ekstraksi madu hutan secara manual di KTH Rimba Langgeng, Desa Glempang, menghasilkan madu keruh, kurang higienis, dan rendemen rendah. Program pengabdian ini bertujuan memodernisasi proses ekstraksi untuk meningkatkan kualitas dan produktivitas madu. Metode pelaksanaan menggunakan Participatory Action Research (PAR) melalui tahapan sosialisasi, pelatihan, penerapan teknologi, dan pendampingan. Solusi yang diimplementasikan adalah Alat Pres Madu berbahan Food Grade Stainless Steel 304 yang terintegrasi saringan ganda dan mekanisme ulir tekan. Hasil kegiatan menunjukkan peningkatan signifikan; madu menjadi jauh lebih jernih, bersih, dan higienis karena terfilter secara mekanis tanpa kontak tangan langsung. Efisiensi ekstraksi meningkat dari 30% menjadi 52%, yang berdampak pada kenaikan omset bulanan kelompok sebesar 73,3%. Kegiatan pengabdian ini berkontribusi terhadap perkembangan ilmu pengetahuan terapan, khususnya pada rekayasa teknologi pascapanen berbasis sistem mekanis untuk optimalisasi hasil hutan bukan kayu dan penjaminan standar keamanan pangan (food safety).  Abstract. Manual extraction of forest honey at KTH Rimba Langgeng, Glempang Village, produces cloudy, unhygienic honey with low yields. This community service program aims to modernize the extraction process to improve honey quality and productivity. The implementation method uses Participatory Action Research (PAR) through socialization, training, technology application, and mentoring. The implemented solution is a Honey Press Machine made of Food Grade Stainless Steel 304, integrated with a double mesh filter and a screw-press mechanism. The results show significant improvements; the honey becomes much clearer, cleaner, and more hygienic due to mechanical filtering without direct hand contact. Extraction efficiency increased from 30% to 52%, leading to a 73.3% increase in the group’s monthly turnover. This community service contributes to the development of applied science, particularly in post-harvest technology engineering based on mechanical systems to optimize non-timber forest products and ensure food safety standards.
Digital Leadership as a Bridge Between Digital Transformation and Innovation Performance of Generation Z in SMEs Achmad Sholihin; Sarah Astiti; Santi Suciningtyas; Rita Andini; Adji Seputro; Rohmah Kurniawati
Jurnal Riset Ekonomi Manajemen (REKOMEN) Vol. 8 No. 1 (2025): REKOMEN (Riset Ekonomi dan Manajemen)
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rekomen.v8i1.2267

Abstract

 Examining how digital leadership may improve innovation performance among millennial workers, this study seeks to answer the question of how Local Enterprises may successfully adopt digital transformation. Our main goal is to find out how digital leadership can help innovation succeed alongside digital transformation. Indonesia is home to 185,672 businesses, the vast majority of which are Local Enterprises. A total of 216 SMEs were selected for the study by applying Slovin's algorithm, which included a 5% margin of error. A systematic questionnaire was issued through Google Forms in order to gather data. This study used SmartPLS to look at how innovation performance, digital leadership, and digital transformation are related. Digital leadership and innovation performance are both profoundly affected by digital transformation, according to the results. Furthermore, digital leadership mediates the connection between digital transformation and innovation performance in addition to directly improving innovation performance. Based on these findings, digital leadership is essential for Local Enterprises to foster innovation through digital transformation. The use of self-reported data and the study's crosssectional methodology are two of the study's shortcomings. A more thorough comprehension of these processes could be achieved by future research that incorporates mixed-methods techniques and longitudinal studies. The relationship among digital leadership, digital transformation, and innovation in Local Enterprises is explored in this study.
Co-Authors Achmad Sholihin Achri Priyono Adji Seputro Agung Wicaksono Dwi Mustika Kusumawardani Gilang Ramadhan Gunawan Wibisono Jaenal Arifin Rita Andini Rohmah Kurniawati Santi Suciningtyas Sevia Indah Purnama